310 results on '"Sparks, Beverley"'
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2. Stressor effects of negative online reviews on anger and burnout in the restaurant industry
3. Fun, inspiration and discovery: from momentary experiences to overall evaluations
4. Moving beyond the Western versus Asian culture distinction : An investigation of acculturation effects
5. The Development and Preliminary Validation of a Service Locus of Control Scale
6. Measuring customer experience in situ: The link between appraisals, emotions and overall assessments
7. The effects of acculturation, social distinctiveness, and social presence in a service failure situation
8. Responding to negative online reviews: The effects of hotel responses on customer inferences of trust and concern
9. Chinese travellers' group decision-making process
10. An examination of factors affecting customer engagement behaviour
11. Mapping customer experiences: An examination of touchpoints and opportunities for enhancement
12. Understanding the roles of beliefs in consumers behavioural intention towards choice of ethnic restaurant Q
13. Exploring the Concept of the Zone of Tolerance in a Service Failure Context
14. The Conceptualisation of Electronic Service Quality in the Hotel Industry
15. The Role of Value and Trust in Shaping Recommendation Intentions: Evidence from Travel App Users
16. Cooling off and backing out: Understanding consumer decisions to rescind a product purchase
17. Online travel reviews as persuasive communication: The effects of content type, source, and certification logos on consumer behavior
18. The influence of customer brand identification on hotel brand evaluation and loyalty development
19. Service encounters and face loss: Issues of failures, fairness, and context
20. Service
21. Gaining a better understanding of Chinese perceptions of service failure and service recovery within the hospitality industry
22. Explanations: if, when, and how they aid service recovery
23. Business improvement preferences for small/medium hospitality firms in Australia
24. Privacy or Security: Does It Matter for Continued Use Intention of Travel Applications?
25. Consumer value and self-image congruency at different stages of timeshare ownership
26. The impact of online reviews on hotel booking intentions and perception of trust
27. Customer's angry voice: Targeting employees or the organization?
28. Privacy or Security: Does It Matter for Continued Use Intention of Travel Applications?
29. Restaurants and the tourist market
30. Chapter 9 Service encounter needs theory: A dyadic, psychosocial approach to understanding service encounters
31. Effect of social influence on repurchase intentions
32. On the nature of customer‐employee relationships
33. Purchase Situation Modelling in Wine Selection: An Evaluation of Factors in an Australian Context
34. Stakeholder reactions to company crisis communication and causes
35. Evaluative and relational influences on service loyalty
36. The future of tourism — an online debate by experts in the field
37. Predictors of customer service training in hospitality firms
38. Chinese Outbound tourists: Understanding their attitudes, constraints and use of information sources
39. Service, tourism
40. Mapping customer experiences: Touchpoints and opportunities for enhancement
41. Dimensions and correlates of consumer value: An application to the timeshare industry
42. Service Quality Management in Hospitality, Tourism, and Leisure
43. Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions
44. Cultural influences on travel lifestyle: A comparison of Korean Australians and Koreans in Korea
45. On the nature of customer-employee relationships
46. The service encounter
47. Justice strategy options for increased customer satisfaction in a services recovery setting
48. Cross-cultural partner relationships in the travel trade: a Sino-Australian study
49. The effectiveness of print advertising stimuli in evoking elaborate consumption visions for potential travelers
50. Understanding customer-derived value in the timeshare industry
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