104 results on '"Spigno G."'
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2. Contributors
3. Fungal resistance on photocatalytic ceramic surfaces: The ultimate role of the metal in the Ag@TiO2 photocatalyst under dark and light conditions
4. Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree
5. Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts
6. Fermentable sugars recovery from grape stalks for bioethanol production
7. High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation
8. Grape marc phenolics: Extraction kinetics, quality and stability of extracts
9. Chapter 37 - Fungal resistance on photocatalytic ceramic surfaces: The ultimate role of the metal in the Ag@TiO2 photocatalyst under dark and light conditions
10. Ochratoxin A Removal by Lactobacillus Plantarum V22 in Synthetic Substrates
11. Microwave-assisted extraction of tea phenols: A phenomenological study
12. Targeted healthy compounds in small and large-scale brewed beers
13. GHRH-test in short children with “non classic” GH deficiency. A comparison with “classic” GH deficiency and short normal stature
14. Recovery of winemaking by-products for innovative food applications
15. Study of the Ability of Reducing Saccharides to Chemically Transform Lignin
16. Valorvitis. Valorizzazione dei sottoprodotti della filiera vitivinicola per la produzione di composti ad alto valore aggiunto
17. VALORVITIS - Valorization of the wine industry by products for the production of high-added wine compounds
18. INFLUENCE OF CULTIVAR, PROCESSING AND THERMAL TREATMENT ON BIOACTIVE COMPOUNDS OF INDUSTRIAL TOMATO DERIVATIVES
19. Antioxidants recovery from agro-industrial wastes
20. Biofiltration of dichloromethane vapours: isolation of microorganisms
21. Xylitol crystallization from synthetic solutions: The combined effects of xylitol supersaturation level and cooling temperature
22. DSC Characterisation of cocoa butter polymorphs
23. Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks
24. Recovery of gallic acid with colloidal gas aphrons generated from a cationic surfactant
25. Intossicazione da idrocarburu in eta' pediatrica
26. The correlation between blood concentrations of somatomedin C and the auxological characteristics in short-stature subjects
27. Valutazione della secrezione dell'ormone della crescita durante 24 ore nella sindrome di Turner
28. Valutazione della secrezione notturna dell'ormone della crescita. Rapporto con la secrezione durante le 24 ore
29. Characterization of Starch Based Edible Coatings
30. BIOACTIVE COMPOUNDS IN INDUSTRIAL TOMATO SAUCE AFTER PROCESSING AND STORAGE.
31. Evaluation of 24-Hour Growth Hormone Spontaneous Secretion: Comparison with a Nocturnal and Diurnal 12-Hour Study
32. Effetto di un antagonista colinergico sulla secrezione di GH in eta' pediatrica. Dati preliminari
33. Funzione tireotropinica in soggetti ipopituitarici trattati con HGH
34. Impiego del test dell’ipoglicemia insulino-indotta nella valutazione della secrezione somatotropinica nei bambini con deficit staturale. considerazioni su 325 casi
35. Treatment of dichloromethane containing waste gas by a packed-bed bioreactor
36. Bioactive compounds in industrial tomato sauce after processing and storage
37. Innovation in sodium erythorbate production: The use of membrane-reactors
38. Thermal stability of ascorbic acid and sodium erythorbate | Stabilità termica dell'acido ascorbico e dell'eritorbato di sodio
39. Application of a quality assurance system in the industry of 'Torrone' | L'industria alimentare verso la qualità globale: Realizzazione nell'industria del torrone
40. Safe design in dryers for food industry
41. Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreads.
42. Ozone-activated lignocellulose films blended with chitosan for edible film production.
43. Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa.
44. Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.
45. A Potentially Ecosustainable Hazelnut/Carob-Based Spread.
46. Effect of different fibre addition on cookie dough and texture.
47. The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review.
48. Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of Europe.
49. Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch.
50. Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water.
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