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490 results on '"Stable isotope dilution"'

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1. A semi-mechanistic aging model of Pb added to soil by a modified stable isotope dilution technique.

2. A semi-mechanistic aging model of Pb added to soil by a modified stable isotope dilution technique

3. Online In-Tube Solid-Phase Microextraction Coupled with Liquid Chromatography–Tandem Mass Spectrometry for Automated Analysis of Four Sulfated Steroid Metabolites in Saliva Samples.

4. Simultaneous Quantification of Mitochondrial Mature Frataxin and Extra-Mitochondrial Frataxin Isoform E in Friedreich's Ataxia Blood.

5. Simultaneous Quantification of Mitochondrial Mature Frataxin and Extra-Mitochondrial Frataxin Isoform E in Friedreich’s Ataxia Blood

6. Quantitative metabolomics for dynamic metabolic engineering using stable isotope labeled internal standards mixture (SILIS).

8. 稳定同位素内标GC-QqQ-MS/MS法测定葡萄中 33 种农药残留及其污染特征分析.

9. Online In-Tube Solid-Phase Microextraction Coupled with Liquid Chromatography–Tandem Mass Spectrometry for Automated Analysis of Four Sulfated Steroid Metabolites in Saliva Samples

10. Single Isotopologue for In-Sample Calibration and Absolute Quantitation by LC-MS/MS.

11. 盐辅助分散液液微萃取-气相色谱-串联质谱法检测葡萄酒中的氨基甲酸乙酯

12. Lipidomics analysis of essential fatty acids in macrophages

13. Can Organic P Inputs Alleviate P Limitation Effects on Nutrient Uptake and Biological N2-Fixing Capacity of Hairy Vetch (Vicia villosa)?

14. Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits

16. Patulin

18. Solid-Phase Microextraction and Related Techniques in Bioanalysis.

19. Probing Protein Glycation by Chromatography and Mass Spectrometry: Analysis of Glycation Adducts.

20. Capillary HPLC

22. A stable isotope dilution method for a highly accurate analysis of karrikins

23. Synthesis of xanthohumol and xanthohumol-d3 from naringenin

24. Quantitation of Key Aroma Compounds in Fresh, Raw Ginger (Zingiber officinale Roscoe) from China and Roasted Ginger by Stable Isotope Dilution Assays and Aroma Profiling by Recombination Experiments

25. Recent developments in the application of nuclear technology in agro-food quality and safety control in China.

27. Characterization of Key Odorants in Meehan’s Mint, Meehania cordata

28. Quantitation of Mycotoxins in Four Food Matrices Comparing Stable Isotope Dilution Assay (SIDA) with Matrix-Matched Calibration Methods by LC–MS/MS

29. Probing Protein Glycation by Chromatography and Mass Spectrometry: Analysis of Glycation Adducts

30. Sea-ice algal primary production and nitrogen uptake rates off East Antarctica.

31. Using isotopic dilution to assess chemical extraction of labile Ni, Cu, Zn, Cd and Pb in soils.

32. Stable isotope dilution HILIC-MS/MS method for accurate quantification of glutamic acid, glutamine, pyroglutamic acid, GABA and theanine in mouse brain tissues.

33. Stable isotope method to measure drug release from nanomedicines.

34. Serum retinol concentrations demonstrate high specificity after correcting for inflammation but questionable sensitivity compared with liver stores calculated from isotope dilution in determining vitamin A deficiency in Thai and Zambian children.

35. Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits

36. Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates

37. Bioconversion of 3β-hydroxy-5-cholenoic acid into chenodeoxycholic acid by rat brain enzyme systems

39. Oxylipin profile of human low-density lipoprotein is dependent on its extent of oxidation

40. Quantification of the Mycotoxin Deoxynivalenol (DON) in Sorghum Using GC-MS and a Stable Isotope Dilution Assay (SIDA)

41. Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable-Isotope-Dilution Assay

42. Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC–MS/MS

43. Analysis of estrogens and androgens in postmenopausal serum and plasma by liquid chromatography–mass spectrometry.

44. Ultrasensitive quantification of serum estrogens in postmenopausal women and older men by liquid chromatography–tandem mass spectrometry.

45. Stable Isotope Dilution Analysis of the Major Prenylated Flavonoids Found in Beer, Hop Tea, and Hops

46. Stable isotope dilution microquantification of creatine metabolites in plasma, whole blood and dried blood spots for pharmacological studies in mouse models of creatine deficiency.

47. Changes in Tennessee Whiskey Odorants by the Lincoln County Process

48. Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept

49. Furfuryl alcohol is a precursor for furfurylthiol in coffee

50. Myco-DES: Enabling Remote Extraction of Mycotoxins for Robust and Reliable Quantification by Stable Isotope Dilution LC-MS/MS

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