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9. List of contributors

11. Food biotechnology: Innovations and challenges

12. Contributors

15. Current and Future Perspectives on Lipid-Based Biofuels

21. Contributors

23. Biosynthesis of silver nanoparticle and its application in cell wall disruption to release carbohydrate and lipid from C. vulgaris for biofuel production

24. Statistical optimization of harvesting Chlorella vulgaris using a novel bio-source, Strychnos potatorum

25. Cellulose nanofibrils reinforced chitosan-gelatin based hydrogel loaded with nanoemulsion of oregano essential oil for diabetic wound healing assisted by low level laser therapy

33. Life cycle environmental implications of functionalized nanomaterials

34. Functionalized nanomaterials and the environment

35. Modern policy & decision-making process in the sphere of nanotechnology

36. Contributors

38. Preparation of ε-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken

40. Biosynthesis of silver nanoparticle and its application in cell wall disruption to release carbohydrate and lipid from C. vulgaris for biofuel production

41. Direct conversion of lipids from marine microalga C. salina to biodiesel with immobilised enzymes using magnetic nanoparticle

44. Response surface methodology assisted biodiesel production from waste cooking oil using encapsulated mixed enzyme

45. Production of marine microalgal biodiesel through interesterification using novel Bacillus lipase

49. Effect of Various Pretreatment for Extracting Intracellular Lipid from Nannochloropsis oculata under Nitrogen Replete and Depleted Conditions.

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