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ObjectiveTo explore the relationship between macronutrient intake and sleep quality， the current sleep quality of pregnant women from ten cities in China was investigated.MethodsMultistage stratified sampling was used to investigate the nutrient intake and sleep quality of 863 pregnant women in ten Chinese cities. Twenty-four dietary intake， sleep quality， perinatal depression， and other information was obtained using physical measurements and a questionnaire. Logistic and multiple linear regression models were used to explore the relationship between macronutrient intake and sleep quality.ResultsThe prevalence of poor sleep quality among pregnant women was 46.12%； pregnant women who were in the third trimester， who had depression， were currently unemployed， passively smoked during pregnancy， and had a history of previous alcohol consumption， demonstrated a higher levels of poor sleep quality （P

IntroductionBrain development during infancy is crucial for later health and development. Although Milk Fat Globule Membrane (MFGM) has been demonstrated to enhance brain development, further investigation is needed to determine the optimal dose.MethodsIn this study, 80 piglets aged 2 days were randomly assigned to four groups: Control group, MFGM-L (1.74 g MFGM per 100 g diet), MFGM-M (4.64 g MFGM per 100 g diet), and MFGM-H (6.09 g MFGM per 100 g diet). Daily body weight and milk intake of the piglets were recorded until 31 days postnatal. Learning and memory abilities were evaluated using the spatial T-maze test on day 15. MRI analysis was conducted to assess functional and structural changes in brain tissues. Additionally, mRNA and protein expression of brain-derived neurotrophic factor (BDNF) and neurotrophin-3 (NTF-3) in the hippocampus and prefrontal cortex were evaluated.ResultsThe results indicated that the MFGM supplemented diet significantly improved the accuracy of the piglets in the T-maze test, with the MFGM-L group exhibiting the best performance. MRI showed no volumetric differences in the gray and white matter between the groups. However, the fractional anisotropy in the left and right hippocampus of piglets in the MFGM-L group was significantly higher than in the other three groups. Furthermore, there was a strong correlation between the accuracy of the T-maze test and hippocampal fractional anisotropy.DiscussionThe MFGM supplemented diet also increased the expression of BDNF in the cerebral cortex. However, the changes in BDNF were not consistent with the results of the T-maze test. In conclusion, adding 1.74 g MFGM per 100 g diet can significantly improve neonatal piglets’ learning and memory abilities, potentially by enhancing the connection of white matter fiber bundles in the brain.

This review critically evaluates current in vitro gastrointestinal models for assessing infant formulas from a perspective focusing on a process along digestion, absorption and microbial fermentation. Despite their potential, none of the current in vitro gastrointestinal models fully considers the dynamics and continuous upstream‐downstream process of the human digestive tract. Considering the substantial differences between infants and adults, there is a pressing need for whole‐process gastrointestinal models tailored to infants. Developing such models is crucial for accurately assessing infant formula nutritional value and physiological function, enhancing the formulation of infant formulas to better meet the needs of infants. [ABSTRACT FROM AUTHOR]

Human milk is universally regarded as the gold standard to fulfill nutrition needs of infants. Lactoferrin (LF) is a major multiple bioactive glycoprotein in human milk but little is presented in infant formula. LF can resist digestion in the infant gastrointestinal tract and is absorbed into the bloodstream in an intact form to perform physiological functions. Evidence suggest that LF prevents pathogen infection, promotes immune system development, intestinal development, brain development and bone health, as well as ameliorates iron deficiency anemia. However, more clinical studies of LF need to be further elucidated to determine an appropriate dosage for application in infant formula. LF is sensitive to denaturation induced by processing of infant formula such as heat treatments and spay drying. Thus, further studies should be focus on maximizing the retention of LF activity in the infant formula process. This review summarizes the structural features of LF. Then the digestion, absorption and metabolism of LF in infants are discussed, followed by the function of LF for infants. Further, we summarize LF in infant formula and effects of processing of infant formula on bioactivities of LF, as well as future perspectives of LF research. [ABSTRACT FROM AUTHOR]

Introduction: Proteins in breast milk play an important role in the growth and development of infants. This study aims to explore the correlation between functional proteins in breast milk and the infant gut microbiota. Methods: Twenty-three mothers and their infants were enrolled and breast milk samples and infant fecal samples were collected. Breast milk protein content was determined by UPLC-MS/MS, and 16S rRNA sequencing was employed to analyze the gut microbiota of infant. Results: The results indicated that the secretory immunoglobulin A (sIgA) content in breast milk was positively correlated with the abundance of Veillonella parvula. The κ-casein content was positively correlated with the abundance of Clostridium butyricum. The osteopontin (OPN) and lactalbumin contents were positively correlated with the abundance of Parabacteroides distasonis at 42 days. Functional pathway analysis showed that the OPN and κ-casein contents in breast milk were significantly correlated with amino acid, pyruvate, propionic acid, linoleic acid, and alpha-linolenic acid metabolic pathways in early life. Discussion: The results of this study suggest that specific proteins in breast milk can influence the abundance of certain gut microbes in infants, playing an important role in early immune and metabolic development. [ABSTRACT FROM AUTHOR]

Background & aims: Traditional Chinese customs practicing in postpartum yield mixed results on maternal health. The objectives of this study are 1) to depict the postpartum customs in Chinese lactating women in varied areas and 2) to explore its effects on dietary intake. Method: This study is part of the "YI" study; data of 974 lactating women from ten cities of China were used. Food intake frequencies in the past month were assessed with the Food Frequency Questionnaire. The 24-h dietary recall was used to estimate nutrient intake and assess dietary diversity. Participants were also required to report in detail those traditional customs which they had practiced in postpartum, and word clouds were drawn according to the report frequencies of certain customs. Results: In total, 49.9% of women practiced certain traditional customs in postpartum. A total of 159 customs were recorded, including 130 dietary customs. The most frequently reported customs included "avoid eating cold food" (n = 164), "no spicy food" (n = 121) and "avoiding food influencing breast milk secretion" (n = 42). The dietary diversity was not associated with practicing postpartum customs; however, women with customs had significantly higher intake frequencies of potato and yam, seaweed, fruits, livestock meat and other dairy products, yet a lower intake frequency of dark green vegetables. For nutrient intake, women who practicing certain practices were observed to have a significantly higher intake of energy, protein, carbohydrate, niacin, phosphorus, potassium and magnesium. Results: In total, 49.9% of women practiced certain traditional customs in postpartum. A total of 159 customs were recorded, including 130 dietary customs. The most frequently reported customs included "avoid eating cold food" (n = 164), "no spicy food" (n = 121) and "avoiding food influencing breast milk secretion" (n = 42). The dietary diversity was not associated with practicing postpartum customs; however, women with customs had significantly higher intake frequencies of potato and yam, seaweed, fruits, livestock meat and other dairy products, yet a lower intake frequency of dark green vegetables. For nutrient intake, women who practicing certain practices were observed to have a significantly higher intake of energy, protein, carbohydrate, niacin, phosphorus, potassium and magnesium. [ABSTRACT FROM AUTHOR]