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The effect of n-3 polyunsaturated fatty acid supplementation on cognitive function outcomes in the elderly depends on the baseline omega-3 index.

Authors :
He, Xin
Yu, Hongzhuan
Fang, Jiacheng
Qi, Zhongshi
Pei, Shengjie
Yan, Bei
Liu, Run
Wang, Qiuzhen
Szeto, Ignatius Man-Yau
Liu, Biao
Chen, Lei
Li, Duo
Source :
Food & Function; 11/7/2023, Vol. 14 Issue 21, p9506-9517, 12p
Publication Year :
2023

Details

Language :
English
ISSN :
20426496
Volume :
14
Issue :
21
Database :
Complementary Index
Journal :
Food & Function
Publication Type :
Academic Journal
Accession number :
173310871
Full Text :
https://doi.org/10.1039/d3fo02959j