Search

Talk about abundance! We dreamed up a dozen sides, a dozen pies, a dozen appetizers, a dozen, well, you get the idea, to give you a bounty of mix-and-match options [...]

Holiday Bread Cornucopia SERVES 12 This cornucopia is easy to make using poster board and foil, and the result looks like a centerpiece created by a professional baker. Fill it [...]

Get friends and family together for a gorgeous, casual Thanksgiving meal PHOTOGRAPHY BY SIAN RICHARDS FOOD STYLING BY MICHAEL ELLIOTT PROP STYLING BY JENNIFER EVANS MENU CREAMY MUSHROOM PATE PORK [...]

1. 'I sew two huge hardware-store drop cloths together and drape them over my table. The fabric falls all the way to the floor, and the effect feels decadent and [...]

ROSEMARY ELLIS I hear Thanksgiving is your favorite holiday--is that true? INA GARTEN I absolutely adore Thanksgiving. It's the only holiday I insist on making myself. RE Do you let [...]

Despite its historical trappings, Thanksgiving, for most of us, is a holiday about food and family (and, often, the watching of televised sports). While it's also a day for home [...]

IT'S A LAZY ISLAND DAY. Palms rustle in the trade winds near a breezy garden pavilion where Greg and Lynn Boyer have set their table for a luau. From the […]

For many cooks, one of the greatest pleasures of Thanksgiving comes from preparing the feast. Roiling out dough, peeling potatoes, snapping beans--the most menial tasks take on special meaning when [...]

Herb-Rubbed Turkey with White Wine Gravy [ILLUSTRATION OMITTED] Roasted Maple-Bourbon Carrots & Parsnips, Brussels Sprouts & Green Beans with Lemon Butter, Cosmo Cranberry Sauce, Double Celery Stuffing [ILLUSTRATION OMITTED] Spiced […]

Recipes for Thanksgiving, including basil tomato dip, turkey sausage stuffing and gingered cranberry sauce, are given.

When a celebrated chef teams up with the lush farm down the road to create a Thanksgiving dinner, the result just has to be mouthwatering. Using fresh fruits and vegetables [...]

A menu, recipes and wine list suitable for a Thanksgiving celebration are presented. Recipes for Pumpkin Soup with Fig Quenelles and Prosciutto, Roasted Turkey, vegetable dishes and Rustic Apple Tarts With Apple Cider Reduction and Creme Freche Ice Cream are included.

A suggested menu and recipes and accompanying wines for Thanksgiving dinner are presented. Details of American wines to complement each of the four courses are given and advice on wines to avoid with certain foods is offered.

The heartland of America is an area rich in produce which are used to make hearty meals. A Thanksgiving menu for ten which includes recipes containing this produce such as corn cakes and wild rice dressing is described.

The Petermann family's Thanksgiving in their cabin in Sun Valley, ID, is discussed with emphasis on the food and social aspects. A Thanksgiving menu and recipes are described.

The Southern states of America have a distinctive style of cooking and this is reflected in their Thanksgiving food. A Thanksgiving menu for eight which includes recipes such as corn bread is described.

Thanksgiving food has regional variations throughout the country including differences in desserts. A selection of recipes for puddings which use local American ingredients are described.

The Southwest of America has a distinct flavor to its cookery and this is reflected in its Thanksgiving food. A Thanksgiving menu for ten which includes recipes such as turkey flavored with red chilli is described.

New England is the home of the Pilgrim's original Thanksgiving meals and local ingredients in season are common in many homes in 2000. A Thanksgiving menu and recipes which combine tradition and these seasonal foods are described.

A detailed planner and recipe selection for Thanksgiving is presented.

The favourite Thanksgiving dishes of the Sealy family in Dallas, TX, are presented. They include Garlic-Cheese Grits, Corn Pudding and Spinach Casserole.

Hillman, the author and a cooking teacher, shares her own recipes and some gleaned from the repertoires of her neighbors in Vermont for Thanksgiving side dishes, starters and desserts. These include Brussels sprouts in cheese sauce, winter squash and tomato soup and maple-walnut pie.

A number of recipes may be prepared for Thanksgiving, including spiced pumpkin-seed flatbread, grill-roasted brined turkey and anaheim chile salsa verde. These dishes may also be served with red or white wine, preferably Pine Ridge Winery's Chenin Blanc Viognier 97.

Roast turkey is the main course that enlivens the Thanksgiving Day table. Leftovers of roast turkey can be made into sandwiches and soups. Several roast turkey recipes including, roast turkey with porcini mushroom gravy, roast turkey with bacon, tarragon and applejack gravy are presented.

Breads and rolls enliven the Thanksgiving Day feast. Either served plain or with a dab of cranberry sauce or butter, breads are one of the holiday's tempting treats. Recipes of breads, including hazelnut breadsticks, cranberry-pecan bread and cracked pepper biscuits, are presented.

A Thanksgiving Day feast is never complete without enticing desserts. Recipes of desserts suited for Thanksgiving Day are presented. Included among these are layered mocha cream torte, orange and spice pumpkin pie, pumpkin-honey cake, and apple crisps with dried cherries and ginger.

Vegetable dishes are good alternatives to the traditional turkey and stuffing served during Thanksgiving Day. Included among these vegetable recipes suited for Thanksgiving Day are fennel with shallots, rosemary and goat cheese and carrot puree with ginger and orange.

The Thanksgiving Day feast is almost never complete without a turkey and its stuffing, which reveals one's culinary expertise. Included among stuffing recipes are leek, mushroom and bacon stuffing with tarragon and sweet potato corn bread stuffing with greens and bacon.

Soups and salads enliven the Thanksgiving Day feast since they are useful in stimulating the appetite. Fine recipes of soups and salads are presented. Included among these are butternut squash soup with cider cream, and corn bisque with red bell pepper and rosemary.

Potatoes are considered the most popular side dish yearlong, especially during Thanksgiving Day. Several recipes for potatoes, including mashed potatoes with rutabagas and buttermilk, potato and apple galette with sage, trio of roasted potatoes are presented.

Choose one of Sunset's most popular dinners, or mix and match our treasured holiday recipes for your own menu * One hundred years of Thanksgivings has given Sunset a treasured […]

Holiday cooking is discussed with a chef whose been cooking for a long while and who uses local finds from the Hudson River Valley. The cook talks about his family get-togethers and the feast which is served. This includes tabbolueh, pumpkin-apple soup and cabbage-fennel salad and venison roast.