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4. A Quantum Dot Nanobiosensor for Rapid Detection of Botulinum Neurotoxin Serotype E

5. Migration of Quaternary Ammonium Cations from Exfoliated Clay/Low-Density Polyethylene Nanocomposites into Food Simulants

6. Sulfides mediate the migration of nanoparticle mass out of nanocomposite plastics and into aqueous environments

7. Surface defects and particle size determine transport of CdSe quantum dots out of plastics and into the environment

8. Food and Beverage Ingredients Induce the Formation of Silver Nanoparticles in Products Stored within Nanotechnology-Enabled Packaging

9. Leveraging Extraction Testing to Predict Patient Exposure to Polymeric Medical Device Leachables Using Physics-based Models

10. Assessment of Mass Transfer from Poly(ethylene) Nanocomposites Containing Noble-Metal Nanoparticles: A Systematic Study of Embedded Particle Stability

11. Nanoscale sensors for assuring the safety of food products

12. Improving risk assessment of color additives in medical device polymers

13. Large Hyperpolarizabilities at Telecommunication-Relevant Wavelengths in Donor–Acceptor–Donor Nonlinear Optical Chromophores

14. Influence of Different Acids on the Transport of CdSe Quantum Dots from Polymer Nanocomposites to Food Simulants

15. High Throughput Quantification of Quaternary Ammonium Cations in Food Simulants by Flow-Injection Mass Spectrometry

16. Environmental release of core–shell semiconductor nanocrystals from free-standing polymer nanocomposite films

17. The Oocyte

18. Detection and Quantification of Biologically Active Botulinum Neurotoxin Serotypes A and B Using a Förster Resonance Energy Transfer-Based Quantum Dot Nanobiosensor

19. Nanomaterials in Food Products: A New Analytical Challenge

20. Conservative Exposure Predictions for Rapid Risk Assessment of Phase-Separated Additives in Medical Device Polymers

21. Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials

22. Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract

23. Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook

24. Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract

25. Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods

26. Improving risk assessment of color additives in medical device polymers

27. Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

28. Excitation of Highly Conjugated (Porphinato)palladium(II) and (Porphinato)platinum(II) Oligomers Produces Long-Lived, Triplet States at Unit Quantum Yield That Absorb Strongly over Broad Spectral Domains of the NIR

29. A New Family of Color-Tunable Light-Emitting Polymers with High Quantum Yields via the Controlled Oxidation of MEH−PPV

30. Improving the Quantum Yields of Semiconductor Quantum Dots through Photoenhancement Assisted by Reducing Agents

31. Bifunctional Nanostructures Composed of Fluorescent Core and Metal Shell Subdomains with Controllable Geometry

34. Molecular Engineering of Intensely Near-Infrared Absorbing Excited States in Highly Conjugated Oligo(porphinato)zinc−(Polypyridyl)metal(II) Supermolecules

35. Temperature-Dependent Mechanistic Transition for Photoinduced Electron Transfer Modulated by Excited-State Vibrational Relaxation Dynamics

36. Ethyne-Bridged (Porphinato)Zinc(II)−(Porphinato)Iron(III) Complexes: Phenomenological Dependence of Excited-State Dynamics upon (Porphinato)Iron Electronic Structure

37. Potentiometric, Electronic Structural, and Ground- and Excited-State Optical Properties of Conjugated Bis[(Porphinato)zinc(II)] Compounds Featuring Proquinoidal Spacer Units

38. Impact of Electronic Asymmetry on Photoexcited Triplet-State Spin Distributions in Conjugated Porphyrin Oligomers Probed via EPR Spectroscopy

39. Release of engineered nanomaterials from polymer nanocomposites: diffusion, dissolution, and desorption

40. Release of engineered nanomaterials from polymer nanocomposites: the effect of matrix degradation

41. Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods

42. Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract

43. Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate

44. Nanoparticles in Polymer Nanocomposite Food Contact Materials: Uses, Potential Release, and Emerging Toxicological Concerns

45. The communication challenges presented by nanofoods

46. Two-Photon Accessed Excited State Absorption in bis(terpyridyl Osmium)-(Porphinato)Zinc

47. Near IR Nonlinear Optics of an Organic Supermolecule

48. Photophysics of a Near IR Nonlinear Absorber for Waveguide Applications

49. Molecular symmetry and solution-phase structure interrogated by hyper-Rayleigh depolarization measurements: elaborating highly hyperpolarizable D2-symmetric chromophores

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