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10. ELISA detection of SARS-CoV-2 antibodies in saliva

12. Novel Protocol Using a Comprehensive Training ‘N’ Treatment (TNT) Approach Rapidly Reverses Olfactory and Gustatory Dysfunction in Patients with Acute Loss of Taste and Smell Induced by SARS-CoV-2 Infection

18. Effectiveness of hot water knife sanitation practices during beef dressing processes.

19. Microbiological effects of control measures during pork production.

20. Chapter 7: Science Fiction's Humanoid Bodies of the Future.

22. ELISA detection of SARS-CoV-2 antibodies in saliva

23. A triticale tapetal non-specific lipid transfer protein (nsLTP) is translocated to the pollen cell wall

36. Engineering bacteria for biogenic synthesis of chalcogenide nanomaterials.

39. Stress Resistance and Virulence Gene Profiles Associated with Phylogeny and Phenotypes of Escherichia colifrom Cattle

46. Microbiological Effects of a Routine Treatment for Decontaminating Hide-On Carcasses at a Large Beef Packing Plant.

47. Determination of Sources of Escherichia colion Beef by Multiple-Locus Variable-Number Tandem Repeat Analysis

48. Genome-scale Analysis of Escherichia coli FNR Reveals Complex Features of Transcription Factor Binding.

49. The Impact of Physical Therapy Following Cervical Spine Surgery for Degenerative Spine Disorders: A Systematic Review.

50. Engineering bacteria for biogenic synthesis of chalcogenide nanomaterials.

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