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Your search keyword '"Turkeys -- Appreciation"' showing total 33 results
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33 results on '"Turkeys -- Appreciation"'

1. Why I'm still serving Thanksgiving turkey - and tabling the debate

Author

Carman, Tim

Subjects
Consider the Turkey (Nonfiction work), Thanksgiving cookery, Turkeys -- Appreciation, Philosophers -- Works -- Beliefs, opinions and attitudes, General interest, News, opinion and commentary
Abstract

Byline: Tim Carman Peter Singer wants us to reconsider serving turkey on Thanksgiving. He has his reasons. He has lots of them, all tucked into a slim volume, 'Consider the [...]

Published
2024

2. This farm offers turkey cuddling. No, really

Author

Free, Cathy

Subjects
Farms -- Appreciation, Turkeys -- Appreciation, General interest, News, opinion and commentary
Abstract

Byline: Cathy Free Turkeys have sharp claws, pointy beaks and red saggy bits on their necks. Snuggle might not be the first word that comes to mind when seeing a [...]

Published
2022

4. Ben Franklin didn't champion turkeys. In fact, they never survived encounters with him

Author

Rosenwald, Michael S.

Subjects
Statesmen -- Social aspects, Turkeys -- Appreciation, Curiosities and wonders, Americans, Blogs, Disinformation, Editors, General interest, News, opinion and commentary
Abstract

Byline: Michael S. RosenwaldBenjamin Franklin, the most colorful of America's Founding Fathers, had a misunderstood, electric and ultimately homicidal relationship with turkeys.Where to begin?Probably with the longest-running episode of fake [...]

Published
2018

5. Today's Call to Wild: All-American Animals

Subjects
Bison -- Appreciation, Porcupines -- Appreciation, Turkeys -- Appreciation, Foxes -- Appreciation
Abstract

To view this video, click here: http://feeds.shadowtv.com/feed/player/D41C22B9-9DE3-9046-E181-F23B217D30DC/ZPrf53wmWPzGva2vgAOGl4cskkoM4gyZ In a studio interview with Kotbe and Gifford, SeaWorld and Busch Gardens' animal ambassador Julie Scardina, kneeling next to a baby bison, discusses […]

Published
2009

6. New turkey temptations

Author

Rogers, Monica

Subjects
Cookery (Turkeys) -- Recipes and menus, Turkeys -- Appreciation, Cookery -- Recipes and menus, Business, Food and beverage industries, Travel industry, Recipes and menus, Appreciation
Abstract

Innovative recipes enhance flavor and add interest to a rediscovered American classic. When Kent and Kevin Rathbun went on Boy Scout camping trips as children, their forays into meal preparation [...]

Published
1994

7. Turning The Tables: A VEGAN THANKSGIVING FEAST WHERE THE TURKEYS AREN'T PART OF THE MEAL--THEY'RE THE GUESTS OF HONOR

Author

Kazdin, Cole

Subjects
Thanksgiving Day, Vegetarian cooking, Turkeys -- Appreciation, Thanksgiving cooking, Travel, recreation and leisure, Farm Sanctuary -- Rites, ceremonies and celebrations
Abstract

ON A NOVEMBER morning at a sprawling farm about an hour north of downtown L.A., volunteers will be gathering in a kitchen to prepare a special Thanksgiving meal--greens, cranberries, squash, [...]

Published
2017

9. Where your Thanksgiving turkey comes from

Subjects
Animal welfare, Turkeys -- Appreciation, Poultry industry, General interest, News, opinion and commentary
Abstract

During its busiest season, from August through December, this Iowa turkey farm might have up to 60,000 turkeys living on 5 acres. The birds at Gary's Gobblers are fed a [...]

Published
2016

10. The First Served

Author

Gopnik, Adam

Subjects
Thanksgiving Day, Turkeys -- Appreciation, General interest, Literature/writing, News, opinion and commentary
Abstract

Good, or at least voguish, eating these days is often shaped by constraints of the seasonal and the local, so let us consider, this season, the turkey, surely the most [...]

Published
2011

11. Some turkeys are sure having a better week than others

Subjects
Thanksgiving Day, Turkeys -- Appreciation, General interest, News, opinion and commentary
Abstract

Some turkeys are sure having a better week than others. President Obama today continues that tradition that`s been going back for twenty-five years now. President George H.W. Bush became the [...]

Published
2014

12. The turkeys

Subjects
Turkeys -- Appreciation, Education, Virginia Polytechnic Institute and State University
Abstract

The turkeys that received pardons from President Trump before Thanksgiving will live out their lives as minor celebrities on Virginia Tech's [...]

Published
2017

13. Americans Asked To Choose National Thanksgiving Turkey

Subjects
Thanksgiving Day, Turkeys -- Appreciation
Abstract

To listen to this broadcast, click here: http://www.npr.org/templates/story/story.php?storyId=247479523 WERTHEIMER: Good morning. I'm Linda Wertheimer. Yesterday, it seemed like the White House was hosting a Thanksgiving Hunger Games. Americans were asked […]

Published
2013

14. POLITICS NATION for November 21, 2012, MSNBC

Subjects
Thanksgiving Day, Tax policy, Turkeys -- Appreciation, General interest, News, opinion and commentary
Abstract

REVEREND AL SHARPTON, MSNBC HOST: Thanks, Chris, and thanks to you for tuning in. Tonight`s lead, let`s talk turkey. President Obama`s back at the White House after his big overseas [...]

Published
2012

15. Newscast: Obama pardons Thanksgiving turkey

Subjects
Thanksgiving Day, Turkeys -- Appreciation, General interest, History, News, opinion and commentary
Abstract

SAVANNAH GUTHRIE, anchor: Today in Washington, the president did what presidents have done for the last 64 years now, pardoned the national Thanksgiving turkey. This year's lucky bird, appropriately named [...]

Published
2011

16. DEC'S Media Corner

Subjects
Internet videos -- Appreciation, Turkeys -- Appreciation, Environmental issues
Abstract

DEC'S Facebook post of a video of a flock of more than 50 turkeys walking around in the early morning in Prattsville was incredibly popular. Submitted by one of DEC's [...]

Published
2016

17. After 100 years, giving thanks for a life where almost every day was turkey day

Author

Carman, Tim

Subjects
Virginia -- History -- Social aspects -- Economic aspects, Thanksgiving Day, Entrepreneurs -- Appreciation, Poultry industry -- Appreciation -- History -- Officials and employees, Turkeys -- Appreciation, Business, Computers and office automation industries, Telecommunications industry
Abstract

Byline: Tim Carman As he leads a tour of Sunny Slope Farm in Virginia's Shenandoah Valley, where the turkey industry entered the modern age, Charles W. Wampler Jr. wears a [...]

Published
2015

18. Franklin's 'Bird of Courage'

Author

Taft, David

Subjects
Turkeys -- Appreciation, General interest, News, opinion and commentary
Abstract

If Benjamin Franklin had gotten his way, a gold-plated turkey would have presided atop every flagpole where the American bald eagle now stands. Franklin considered the bald eagle a ''bird [...]

Published
2013

19. Deke dazed

Author

Buckley, Bill

Subjects
Photography of animals -- Appreciation, Turkeys -- Appreciation, Sports and fitness
Abstract

DEKE DAZED It was 'love at first sight' when this wild Merriam's tom turkey encountered a Dave Smith hen decoy, says photographer Bile Buckley. 'He obsessed over the poor thing--he [...]

Published
2009

20. TWO LUCKY TURKEYS; No, she's not planning to eat them, a teen raising two plump birds often tells others

Author

Davis, Lisa A.

Subjects
Agriculture -- Study and teaching, High school students -- Social aspects, Turkeys -- Appreciation, General interest, News, opinion and commentary
Abstract

Byline: LISA A. DAVIS; Times Correspondent ZEPHYRHILLS -- The sight of Rebecca Wilcox's two turkeys is enough to get just about any poultry eater's mouth watering, especially around Thanksgiving. One [...]

Published
2011

21. The Main Course Had an Unhappy Face

Author

Kaminer, Ariel

Subjects
Slaughtering and slaughter-houses -- Services, Poultry industry -- Services, Turkeys -- Appreciation, General interest, News, opinion and commentary
Abstract

She was a beautiful bird, a Bourbon Red turkey whose rich brown feathers were flecked with white, and she had spent her days roaming free around an organic farm that [...]

Published
2010

22. Listen to the sunrise

Author

Adessa, Thomas

Subjects
Hiking -- Personal narratives -- Appreciation, Turkeys -- Appreciation, Turkey hunting -- Personal narratives, Environmental issues
Abstract

As I sit in the silent, pre-dawn darkness waiting for the first gobble, my thoughts wander. The vapor of my breath and patches of frost on the ground bring back [...]

Published
2013

23. What's new!

Subjects
Turkeys -- Appreciation, Restaurant industry -- Equipment and supplies, Business, Food and beverage industries
Abstract

Turkey meat offers many advantages to food service and restaurant operations. The food is easy to prepare, is used in a number of ethnic dishes and is available in different forms. Additionally, the food is popular with consumers because it is a lean food with a mild taste and satisfying texture. Turkey consumption has grown from 12.9 pounds per capita in 1986 to 19.3 pounds per capita in 1996., Scan any list of the hottest new food trends of the day, and you'll find that the subject of turkey comes up again and again. Turkey provides a tasty, lean [...]

Published
1996

24. Parley-vouz turkey: fresh new cuts of this versatile bird comfortably communicate far-flung flavors, add menu interest, save time and labor

Author

Rogers, Monica

Subjects
Cookery (Turkeys), Turkeys -- Appreciation, Cookery, Business, Food and beverage industries, Travel industry, Appreciation
Abstract

Lining up for a Friday-night burger with the family at Fuddruckers in Highland Park, Ill., a neon-bordered sign catches our eye: 'Fudd's Feature,' it reads, 'Italian-seasoned Turkey Burger, $3.95.' An [...]

Published
1995

25. Talking turkey

Subjects
Turkeys -- Appreciation, Automobiles, Home and garden
Abstract

Benjamin Franklin nominated the turkey to be the official bird of the United States and was upset by the alternative selection. 'I wish the bald eagle had not been chosen [...]

Published
2012

26. The turkey I caught

Author

Jack, Myles

Subjects
Turkeys -- Appreciation, General interest
Abstract

I was near my house looking for a perfect turkey when I saw a herd of them running across the forest. I was really scared to catch one. I was [...]

Published
2010

27. A gaggle of gobblers

Subjects
Turkeys -- Behavior, Turkeys -- Appreciation, Environmental issues, Social sciences, Zoology and wildlife conservation
Published
2009

28. One lucky turkey

Author

Needles, Dan

Subjects
Turkeys -- Appreciation, Turkeys -- Care and treatment, Human-animal relationships -- Personal narratives, Agricultural industry, Environmental issues, Regional focus/area studies
Published
2008

29. The turkey

Author

Mayor, Alfred

Subjects
Turkeys -- Appreciation
Published
2005

31. Life goes to a turkey feather wedding

Subjects
Turkeys -- Appreciation, Wedding costume -- Innovations, Feather-work -- Innovations, Ehrhart, Barbara -- Innovations
Published
1986

32. Giving thanks

Author

Middleton, Harry

Subjects
Turkeys -- Appreciation, General interest, Home and garden
Published
1989

33. Talking turkey

Author

Visser, Margaret

Subjects
Turkeys -- Appreciation, News, opinion and commentary
Published
1988

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