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4. Food Fraud in the EU

5. The Response of the EU Agri-Food Chain to the COVID-19 Pandemic:Chronicles from the EU and Selected Member States.

6. Cannabis sativa L. in Foodstuffs: the Italian Case and the Need for EU Harmonised Limits for THC Unavoidable Contamination.

7. The EU African Swine Fever Crisis and its Impact on International Trade.

8. 'Healthy Waters': The National Antitrust Authority Reasserts the Boundaries of the Endorsement by Medical Associations in Product Advertising.

9. Tightening Sanctions for Violations of EU Requirements for the Marketing of Plant Protection Products.

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