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3 results on '"Vanessa Karla Capoia Vignoto"'

1. Evaluation of microbiology and nutritive quality of exotic meats

Author

Ricardo Antonio Pilegi Sfaciotte, Vanessa Karla Capoia Vignoto, Rejane Machado Cardozo, Patrícia Marques Munhoz, Adriana Aparecida Pinto, Sheila Rezler Wosiacki, Gisela Cristiane Ferraro, and Maria José Baptista Barbosa

Subjects
Ostrich, Wild boar, Alligator, Vacuum-packed, Microbiological and nutritive analyzes, Agriculture (General), S1-972
Abstract

Vacuum-packed and frozen of ostrich (Struthio camelus), alligator (Caiman latirostris) and wild boar (Sus scrofa) meat samples were obtained in an authorized commercial store in Maringá/Paraná. Of each kind meat were analyzed 6 samples, where were studied counts of mesophilic aerobic bacteria, aerobic bacteria psichrophilic, coliforms, Escherichia coli and Staphylococcus spp., and protein and fat analysis. The results of aerobic mesophilic bacteria ranged between

Published
2015
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2. Avaliação da qualidade microbiológica e nutritiva de carnes exóticas

Author

Ricardo Antonio Pilegi Sfaciotte, Vanessa Karla Capoia Vignoto, Rejane Machado Cardozo, Patrícia Marques Munhoz, Adriana Aparecida Pinto, Sheila Rezler Wosiacki, Gisela Cristiane Ferraro, and Maria José Baptista Barbosa

Subjects
Javali, food and beverages, Ostrich, Wild boar, Alligator, Vacuum-packed, Microbiological and nutritive analyzes, Embalagem a vácuo, lcsh:S1-972, Avestruz, Jacaré, Análises microbiológicas e nutritivas, lcsh:Agriculture (General)
Abstract

Vacuum-packed and frozen of ostrich (Struthio camelus), alligator (Caiman latirostris) and wild boar (Sus scrofa) meat samples were obtained in an authorized commercial store in Maringá/Paraná. Of each kind meat were analyzed 6 samples, where were studied counts of mesophilic aerobic bacteria, aerobic bacteria psichrophilic, coliforms, Escherichia coli and Staphylococcus spp., and protein and fat analysis. The results of aerobic mesophilic bacteria ranged between

Published
2015

3. Avaliação da qualidade microbiológica e nutritiva de carnes exóticas

Author

Patrícia Marques Munhoz, Sheila Rezler Wosiacki, Maria José Baptista Barbosa, Vanessa Karla Capoia Vignoto, Adriana Aparecida Pinto, Rejane Machado Cardozo, Gisela Cristiane Ferraro, and Ricardo Antonio Pilegi Sfaciotte

Subjects
Vacuum packed, Protein content, medicine.medical_specialty, medicine, Frozen storage, Microbial contamination, Biology, General Agricultural and Biological Sciences, Humanities, Surgery
Abstract

Amostras embaladas a vacuo e congeladas de carne de avestruz ( Struthio camelus ), jacare ( Caiman latirostris ) e javali ( Sus scofra ) foram obtidas em um estabelecimento autorizado para a venda no Municipio de Maringa/PR. Foram analisadas 6 amostras de cada tipo de carne, sendo realizadas as contagens de bacterias aerobias mesofilas, bacterias aerobias psicrofilas, coliformes , Escherichia. coli e Staphylococcus spp.; e analises de proteina e gordura. Os valores de bacterias aerobias mesofilas variaram de

Published
2015
Full Text
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