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BACKGROUND: Genetic breeding is essential to develop grapevine genotypes adapted to warm climates and resistant to pathogens. Traditionally cultivated Vitis vinifera is susceptible to biotic and abiotic stresses. Winemakers and consumers, however, perceive wines from non‐vinifera or hybrid cultivars as inferior. In this study, sensory analyses and comprehensive metabolite profiling by targeted and untargeted approaches were used to investigate the oenological potential of wines from grapes of genotypes developed throughout four breeding cycles to improve climate adaptation, sugar contents and berry color. RESULTS: Novel genotypes had higher yields and the wines exhibited increased contents of polyphenols, including anthocyanins. Volatile monoterpenes in the wines decreased throughout breeding cycles in the absence of selective pressure. Polyphenol contents were higher in intermediate wines, with hydroxytyrosol contents reaching up to three times reported values. Mouthfeel attributes astringency, leafy taste, flavor and body, and persistency showed significant correlation with untargeted features. Supervised model‐based analyses of the metabolome effectively discriminate wines from distinct genetic origins. CONCLUSION: Taken together, the results demonstrate the potential of novel grapevine genotypes to a more sustainable viticulture and quality wine production in warm climates. Comprehensive metabolite profiling of the wines reveals that genotype clustering is dependent on the chemical class and that traits not submitted to selective pressure are also altered by breeding. Supervised multivariate models were effective to predict the genetic origin of the wines based on the metabolic profile, indicating the potential of the technique to identify biomarkers for wines from sustainable genotypes. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Stilbenes, naturally occurring polyphenolic secondary metabolites, play a pivotal role in adaptation of various plant species to biotic and abiotic factors. Recently, increased attention has been directed toward their potential to enhance plant stress tolerance.We evaluated drought tolerance of three grapevine varieties grown with different levels of water deficit. Throughout, we studied physiological mechanisms associated with drought stress tolerance, particularly stilbene accumulation in root tissues, using HPLC. Additionally, we explored the possible relationship between antioxidant potential and stilbene accumulation in response to water deficit.The results underscore the detrimental impact of water deficit on grapevine growth, water status, and membrane stability index, while revealing varying tolerance among the studied genotypes. Notably, Syrah variety had superior drought tolerance, compared to Razegui and Muscat d'Italie grapes. Under severe water deficit, Syrah exhibited a substantial increase in levels of stilbenic compounds, such as t‐resveratrol, t‐piceatannol, t‐ɛ‐viniferin, and t‐piceid, in root tissues compared to other genotypes. This increase was positively correlated with total antioxidant activity (TAA), emphasizing the active role of resveratrol and its derivatives in total antioxidant potential. This demonstratres the potential involvement of resveratrol and its derivatives in enhancing antioxidant status of the drought‐tolerant Syrah grape variety.Our findings suggest that these stilbenes may function as valuable markers in grapevine breeding programs, offering novel insights for the sustainable cultivation of grapevines in water‐limited environments. [ABSTRACT FROM AUTHOR]

Societal Impact Statement: Winegrape production is an essential cultural heritage and economic engine of many regions of the world. Regenerative management, which is gaining traction with industry and consumers alike, relies on soil biodiversity for agroecosystem function, reducing external inputs and increasing ecosystem resilience to climate change. We evaluated the effects of no‐till and sheep integration on vineyard soil biodiversity and soil ecosystem function. No‐till had stronger effects on microbial diversity, while sheep grazing stimulated microbial functioning. By providing a better understanding of the practices, we provide fundamental information for growers that want to embrace regenerative principles, ultimately contributing to the sustainability and resilience of the winegrape industry. Summary: Regenerative management aims to optimize soil microbial function and diversity for enhanced agroecosystem functionality. Understanding the effects of management practices on soil microorganisms is crucial in the context of growing societal interest in this type of management.This study evaluated the short‐term effects of two soil conservation practices: sheep grazing and no‐till, on abundance, diversity, activity, and network complexity of prokaryotes and fungi in a vineyard soil. Four treatments were applied for 3 years: (1) grazed and tilled, (2) grazed and non‐tilled, (3) non‐grazed and tilled, and (4) non‐grazed and non‐tilled. We hypothesized that stacking of conservation practices (grazing and no‐till) would increase microbial diversity, function, and network complexity.Grazing had strong effects on microbial function, increasing the α‐glucosidase, β‐glucosidase, cellulase, phosphatase, and β‐xylosidase enzymatic activity by 82%, 48%, 61%, 39%, and 55%, respectively, compared to non‐grazed soils, while not causing significant changes in soil microbial diversity. Tillage had strong effects on soil prokaryotic and fungal diversity. For prokaryotes, significant interactions in alpha diversity were found between tillage and grazing, and between tillage and sampling location (tractor row and under vine). Fungal Shannon diversity index was higher in the subsoil (15–30 cm) while a significant interaction between depth, location, tillage, and grazing was found for the Chao‐1 index. Microbial network properties were only significantly affected by sampling depth.This study shows that the lack of disturbance in non‐tilled and non‐grazed soils resulted in a more diverse soil community, while grazing stimulated microbial function, thus showing a decoupling between diversity and function in vineyard soil ecosystems. [ABSTRACT FROM AUTHOR]

Introduction: Grapevine (Vitis vinifera L.), one of the economically important fruit crops cultivated worldwide, harbours diverse endophytic bacteria (EBs) responsible for managing various fungal diseases. Anthracnose (Colletotrichum gloeosporioides) (Penz.) is one of the major constraints in quality grape production and therefore its management is a major concern among the grape growers. Materials and methods: Among the 50 EBs isolated from healthy leaf segments from the eight grapevine genotypes, biologically potential 20 EBs were purified and identified based on morphological, and biological characteristics and sequence analysis of 16S rRNA region. The antagonistic activities of EBs against Colletotrichum gloeosporioides were studied in vitro conditions. Results: The colony morphologies of EBs are white and yellow-coloured colonies, circular to irregular in shape, and entire, and flat margins. Among the 20 purified EBs, 19 isolates were found to be Gram-positive except one i.e., MS2 isolate. The 12 isolates reduced nitrate and 14 isolates produced urease enzyme. The in vitro assay revealed that two isolates, SB4 and RF1, inhibited 56.1% and 55.6% mycelial growth of C. gloeosporioides , respectively. Further, the identity of EBs was confirmed through PCR amplification of the 16S rRNA region resulting in ~1400 bp size amplicons. The sequence analysis of representative 15 isolates revealed that 5 EB isolates viz., SB5, CS2, RG1, RF1, C1 were identified as Bacillus subtilis with >99% sequence identity, two EBs viz., SB3, and CS1 were identified as B. subtilis subsp. subtilis , two EBs viz., SB1, and CS4 were identified as B. licheniformis. The SB2 isolate was identified as Bacillus sp., whereas SB4 as Brevibacillus borstelensis , TH1 as B. velezensis , TH2 as B. tequilensis , CS3 as B. pumilus and MS1 as Micrococcus luteus were identified. Conclusion: The phylogenetic analysis of 16S rRNA sequence revealed eight distinct clades and showed the close clustering of identified species with the reference species retrieved from NCBI GenBank. The current investigation provides the scope for further field evaluations of these endophytic microbes for managing anthracnose disease. [ABSTRACT FROM AUTHOR]

Flavescence dorée (FD) is a major grapevine disease in Europe, despite the quarantine status of its causal agent [FD phytoplasma (FDp)] and the mandatory monitoring and vector control practices. As alarming FD epidemic outbreaks continue to appear in Tuscany (Central Italy), a 4-year survey was carried out in the main wine-growing areas of the region, where FD presence was investigated in both primary and secondary FDp hosts and vectors, i.e., Vitis vinifera (VV), Clematis vitalba (CV), Alnus glutinosa (AG), Scaphoideus titanus (ST), and Dictyophara europaea (DE). This work i) confirmed FD diffusion in almost the whole of Tuscany and even with an increased occurrence rate (approximately 50% of the samples tested positive); ii) highlighted a complex FDp ecology also in the Tuscan vineyard agroecosystem, as FDp was reported not only in VV and ST but also in secondary vectors (DE) and hosts (AG and CV); iii) reported nine FDp strains (three of which were novel) belonging to all the three methionine aminopeptidase (map) clusters, i.e., map -FD1, map -FD2, and map -FD3, with the map -FD3/M51 genotype mostly reported in not only VV but also DE and CV; and iv) further confirmed a complex FDp ecology in the vineyard agroecosystem, also by phylogenetic analyses carried out at both Italian and European levels, which also showed some relations between the Tuscan FDp strains and those reported in the Balkan and the French scenarios. We believe that the outcomes reported here will be useful in preventing and controlling the spread of harmful FD. [ABSTRACT FROM AUTHOR]

Nanopore sequencing enables detection of DNA methylation at the same time as identification of canonical sequence. A recent study validated low-pass nanopore sequencing to accurately estimate global methylation levels in vertebrates with sequencing coverage as low as 0.01x. We investigated the applicability of this approach to plants by testing three plant species and analysed the effect of technical and biological parameters on estimate precision and accuracy. Our results indicate that higher coverage (0.1x) is required to achieve accuracy in assessing plant global methylation comparable to that in vertebrates. Shorter read length and a closer sequence match between sample and reference genome improved measurement accuracy. Application of this method in Vitis vinifera showed consistent global methylation levels across different leaf sizes, and different sample preservation and DNA extraction methods, whereas different varieties and tissue types did exhibit methylation differences. Similarly, distinct methylation patterns were observed in different genomic features. Our findings suggest the suitability of this method as a low-cost screening tool for validation of experimental parameters, developmental time courses, and to assess methylation status for different modification types and sequence contexts at the level of whole genome or for abundant genomic features such as transposable elements. [ABSTRACT FROM AUTHOR]

This study explores the potential of indigenous non- Saccharomyces yeasts isolated from Vitis vinifera L. grape skins to improve the quality of regional wines by enhancing their physicochemical and sensory characteristics. Five promising yeast strains were identified at different stages of fermentation: Hanseniaspora opuntiae (J1Y-T1), H. guilliermondii (Y5P-T5), H. uvarum (JF3-T1N), Pichia kudriavzevii (Y8P-T8), and Starmerella bacillaris (WMP4-T4). Among these, H. uvarum and S. bacillaris were particularly noteworthy due to their superior alcohol production, achieving levels of 8.16 ± 0.05% and 8.04 ± 0.04% (v/v), respectively, and demonstrating higher alcohol tolerance even in later fermentation stages. Hanseniaspora uvarum also showed exceptional resilience, with a half-life of 3.34 ± 0.03 days and a Km value of 1.0200 ± 0.0100 mol L⁻¹, achieving the highest biomass even in the later stages of fermentation. High-Performance Liquid Chromatography analysis revealed that while tartaric acid levels remained constant, malic acid content decreased, and acetic acid was produced by all strains. Solid-Phase Microextraction-Gas Chromatography Mass Spectrometry identified ethyl acetate as the dominant volatile compound, with H. uvarum producing the highest concentration (43.411 ± 1.602%), contributing to a fruitier aroma and flavor. The combined attributes of H. uvarum higher alcohol content, enhanced fruity notes, improved clarity, lower acetic acid (0.52 ± 0.03 g L⁻¹), and significant residual sugar (162.37 ± 2.48 g L⁻¹) make it a promising candidate for improving the overall quality of regional wines. Incorporating H. uvarum into mixed starter cultures with specific Saccharomyces strains could further optimize the wine fermentation process. [ABSTRACT FROM AUTHOR]

Grapevines (Vitis vinifera L.) are one of the most economically relevant crops worldwide, yet they are highly vulnerable to various diseases, causing substantial economic losses for winegrowers. This systematic review evaluates the application of remote sensing and proximal tools for vineyard disease detection, addressing current capabilities, gaps, and future directions in sensor-based field monitoring of grapevine diseases. The review covers 104 studies published between 2008 and October 2024, identified through searches in Scopus and Web of Science, conducted on 25 January 2024, and updated on 10 October 2024. The included studies focused exclusively on the sensor-based detection of grapevine diseases, while excluded studies were not related to grapevine diseases, did not use remote or proximal sensing, or were not conducted in field conditions. The most studied diseases include downy mildew, powdery mildew, Flavescence dorée, esca complex, rots, and viral diseases. The main sensors identified for disease detection are RGB, multispectral, hyperspectral sensors, and field spectroscopy. A trend identified in recent published research is the integration of artificial intelligence techniques, such as machine learning and deep learning, to improve disease detection accuracy. The results demonstrate progress in sensor-based disease monitoring, with most studies concentrating on specific diseases, sensor platforms, or methodological improvements. Future research should focus on standardizing methodologies, integrating multi-sensor data, and validating approaches across diverse vineyard contexts to improve commercial applicability and sustainability, addressing both economic and environmental challenges. [ABSTRACT FROM AUTHOR]

ABSTRACT Controlled experiments were conducted to enrich our knowledge on the transmission of different grapevine leafroll‐associated ampeloviruses (GLRaV‐1, ‐2, ‐3 and ‐4) by Parthenolecanium corni scale insect and to look for vector ability of Parthenolecanium persicae. GLRaV‐1 and the vitivirus GVA were transmitted by P. corni to healthy plants after acquisition on GLRaV‐1 and GVA‐infected grapevines (Vitis vinifera); however, GVA was not transmitted after acquisition either on GVA singly infected vines or Nicotiana benthamiana, or on purified GVA virions. These results support the hypothesis of ampelovirus assistance towards vitivirus during transmission. Transmission experiments with P. corni and different GLRaV‐4 strains showed a single transmission of strain 5. No transmission was observed with P. persicae after acquisition on GLRaV‐1, ‐3 and GVA coinfected source vines. P. corni L2 collected from an infected vine and placed on a nonhost plant tested positive for GLRaV‐1 and ‐3 until at least 30 and 50 days, respectively. These results contrast with the few days retention times generally reported in mealybugs. More work is needed to determine whether virions are conserved and, if so, their location inside the insects. [ABSTRACT FROM AUTHOR]

SUMMARY The implementation of genome editing strategies in grapevine is the easiest way to improve sustainability and resilience while preserving the original genotype. Among others, the Mildew Locus‐O (MLO) genes have already been reported as good candidates to develop powdery mildew‐immune plants. A never‐explored grapevine target is NPR3, a negative regulator of the systemic acquired resistance. We report the exploitation of a cisgenic approach with the Cre‐lox recombinase technology to generate grapevine‐edited plants with the potential to be transgene‐free while preserving their original genetic background. The characterization of three edited lines for each target demonstrated immunity development against Erysiphe necator in MLO6‐7‐edited plants. Concomitantly, a significant improvement of resilience, associated with increased leaf thickness and specific biochemical responses, was observed in defective NPR3 lines against E. necator and Plasmopara viticola. Transcriptomic analysis revealed that both MLO6‐7 and NPR3 defective lines modulated their gene expression profiles, pointing to distinct though partially overlapping responses. Furthermore, targeted metabolite analysis highlighted an overaccumulation of stilbenes coupled with an improved oxidative scavenging potential in both editing targets, likely protecting the MLO6‐7 mutants from detrimental pleiotropic effects. Finally, the Cre‐loxP approach allowed the recovery of one MLO6‐7 edited plant with the complete removal of transgene. Taken together, our achievements provide a comprehensive understanding of the molecular and biochemical adjustments occurring in double MLO‐defective grape plants. In parallel, the potential of NPR3 mutants for multiple purposes has been demonstrated, raising new questions on its wide role in orchestrating biotic stress responses. [ABSTRACT FROM AUTHOR]

SUMMARY Proanthocyanidin, synthesized in the endoplasmic reticulum and stored in vacuoles, is key to grape and wine quality. Glutathione S‐transferase (GST) plays a crucial role in proanthocyanidin accumulation. However, little is known about the mechanisms of GSTs in the process. Here, we found that a TAU‐type GST VvGSTU60 is required for proanthocyanidin accumulation in Vitis vinifera. Gene expression analysis revealed a favorable correlation between the expression pattern of VvGSTU60 and proanthocyanidin accumulation in the seed of V. vinifera. We discovered that the overexpression of VvGSTU60 in grapes resulted in a significant increase in proanthocyanidin content, whereas the opposite effect occurred when VvGSTU60 was interfered with. Biochemical analysis indicates that VvGSTU60 forms homodimers and heterodimers with VvGST1. Interestingly, we also found that VvGSTU60 interacts with VvDTX41B, a MATE transporter protein localized on the tonoplast. Heterologous expression of VvDTX41B in the Arabidopsis tt12 mutant rescues the proanthocyanidin deficiency, and interfering with VvDTX41B expression in grapes remarkably reduces the accumulation of proanthocyanidin. In addition, compared with the VvGSTU60‐OE callus, the content of proanthocyanidin in VvDTX41B‐RNAi + VvGSTU60‐OE callus was significantly decreased but higher than that in VvDTX41B‐RNAi callus. The results suggest that VvGSTU60 and VvDTX41B are coordinated in proanthocyanidin accumulation. These findings offer new insights into the accumulation mechanisms of proanthocyanidin in plants and provide the molecular basis for optimizing grape quality and wine production. [ABSTRACT FROM AUTHOR]

Simple Summary: Pheromone release is very important for mating disruption (MD) efficacy, and environmental conditions must be considered for their effect on pheromone release (PR). The aim of this study was to evaluate the effect of weather conditions on the pheromone release patterns of two passive dispensers used for the MD of grapevine moths. The study was conducted in four vineyards in northern Italy. For both dispensers, equations based on the accumulated temperature and vapor pressure deficit explained the PR dynamics with high accuracy. These equations can provide information on the PR during the grapevine-growing season for each dispenser type and may support a better management of MD against moths. These equations should also be linked to mathematical models predicting the phenology of grapevine moths populations to inform farmers about pheromone emission at the time of adult flights. However, the equations should be further validated against independent data collected under diverse environmental conditions before use. Background: Mating disruption (MD) is a worthwhile technique for the control of Lobesia botrana and Eupoecilia ambiguella in central Europe and Mediterranean areas. MD efficacy is affected by the pheromone release (PR), which in turn is influenced by environmental conditions. Methods: The effect of weather conditions on PR was evaluated under four different fields in northern Italy. The PR of two commercial types of MD passive dispensers was correlated with different variables. Results: For both dispensers, the temperature and vapor pressure deficit explained PR in vineyards with diverse weather conditions better than time. The effect of temperature was not linear, and any temperature increase at high temperatures accelerated the PRR more than proportionally. One dispenser type showed a non-linear release trend of the pheromone emission in field conditions with respect to the considered variables; further, the stepwise regression pointed out the importance of the dichotomous variable associated with the vineyard for increasing the goodness-of-fit. Conclusions: The equations developed in this work are dispenser-dependent and can provide information on the PR during the season for each dispenser type, as influenced by weather conditions. These equations could serve as an input for a pheromone concentration model to predict concentrations based on meteorological conditions. [ABSTRACT FROM AUTHOR]

Vitis vinifera is highly susceptible to grapevine trunk diseases, with Neofusicoccum parvum recognized as a highly destructive pathogen. This study investigates the biocontrol potential of five Trichoderma species (T. harzianum, T. viride, T. asperellum, and T. virens) against N. parvum, evaluating multiple biocontrol mechanisms (mycoparasitism, competition for nutrients, production of volatile organic compounds (VOCs), and antibiosis) as well as their compatibility with the fungicides copper oxychloride and sulfur. Results demonstrated that (1) Trichoderma harzianum effectively suppressed N. parvum through VOC production, mycoparasitism, and nutrient competition, significantly reducing pathogen growth in planta while showing compatibility with both fungicides, highlighting its suitability for integrated disease management; (2) Trichoderma viride showed high inhibition of N. parvum in vitro, but its phytotoxicity in planta limits its field application. These findings support T. harzianum as a promising agent within integrated disease management strategies, offering a sustainable alternative to reduce chemical fungicide reliance in controlling grapevine trunk pathogens. [ABSTRACT FROM AUTHOR]

Sentinel-2 (S2) is widely considered a reliable satellite constellation for monitoring several crops, such as grapevine (Vitis vinifera L.). A large dataset of Italian vineyards randomly chosen was monitored with S2 from 2017 to 2022. Two vegetation indices (VIs) and their statistics were calculated from each vineyard. In addition, structural features and topographic information were assessed using Google Earth and national databases. The research study aims to identify the most relevant drivers of spatial variability by assessing the VIs among the whole dataset and the within-vineyard variability. The latitude and the vintage showed the most relevant effect on spatial variability, depicting the effect of daylight hours, climate conditions and weather events. However, the vintage did not affect the patterns of the within-field variability. Regarding grapevine management, training systems and the rows' orientation were relevant boosters of variability. While the vineyards planted with north–south-oriented rows reached the highest VIs values, the east–west-oriented ones showed the highest variability. Finally, an interaction effect was detected between hill or plain plantation and the terrain slope on both the average and variability of the VIs. The conclusions from the present study suggest the relevance of clustering vineyards under remote supervision according to the structural features to reduce data variability. Further studies should investigate other structural features or managerial properties. [ABSTRACT FROM AUTHOR]

Background/Objectives: Vine leaves are a bulky by-product that are disposed of and treated as waste in the wine production process. In the present study polyphenols from vine leaves were extracted and simultaneously encapsulated in a new delivery system consisting of liposomes and cyclodextrins. This system was further combined with propolis polyphenols encapsulated in cyclodextrins, resulting in a colloidal suspension for the release of antioxidants in a time-controlled way, the rate of which depends on the ratio of the materials. The result is a raw material that exhibits antioxidant and ECM protective effects when administered in skin fibroblasts (NHDFs). Methods: The antioxidant and ECM promoting efficacy of the produced raw material was assessed by the Folin–Ciocalteu method, DPPH assay, and in cellulo assays in fibroblasts, such as the cell viability assay, scratch assay, cell migration assay, gene expression analysis, and immunofluorescence analysis, for the detection, visualization, and quantification of collagen-I, collagen-IIIa, and elastin signals and collagenase assay. Results: Treatment of NHDFs with the combinatorial delivery system promoted collagen and elastin synthesis and deposition in normal conditions and, upon induced external stress, as assessed by in vitro transcriptomic and proteomic analysis. A significant inhibition of collagenase was also observed, suggesting a multitargeted efficacy of the active ingredients also by preventing collagen degradation. Conclusions: Therefore, this liposome–cyclodextrin encapsulated polyphenol complex represents a novel bioactive ingredient with promising skin applications. [ABSTRACT FROM AUTHOR]

Background/Objectives: Lebanon, one of the oldest centers of grapevine (Vitis vinifera L.) cultivation, is home to a rich diversity of local grape varieties. This biodiversity is linked to the country's unique topography and millennia of cultural history. However, the wine industry primarily utilizes international varieties, putting many local varieties at risk of extinction. Methods: In this study, we analyzed 202 samples from old vineyards, home gardens, and private collections using 21 microsatellite markers to assess their identity and genetic diversity. Results: A total of 67 different genotypes were identified, with 34 not matching any existing profiles in the consulted databases, based on comparisons with the European Vitis Database, the Vitis International Variety Catalogue (VIVC), and the databases established in two previous studies conducted in Armenia and Lebanon. Cluster analyses revealed Lebanon's rich diversity of local grape varieties, highlighting cases of synonymy, homonymy, and misnaming. All loci were polymorphic, with 228 alleles and an average of 11.4 alleles being detected. The highest number of alleles was observed at the VVIV67 locus (19 alleles), while the lowest was found at the VVIQ52 and VVIN73 loci (5 alleles). The observed heterozygosity was 0.732, slightly below the expected value of 0.757, with gene diversity varying among the markers. Conclusions: Of the 67 genetic profiles identified, 34 are absent from national and international databases, underscoring Lebanon as a hotspot for grapevine genetic diversity. This unique genetic variation, which includes several synonyms due to geographic isolation, could provide valuable opportunities for producing distinctive wines and emphasizes the need for further research and documentation. [ABSTRACT FROM AUTHOR]

Pico Island is one of the islands of the Azores archipelago located in the North Atlantic Ocean, where there are very specific conditions for vine cultivation. In this context, there is scarce knowledge related to grape ripening under these conditions. Thus, the aim of this study was to evaluate several physicochemical parameters, the phenolic composition, antioxidant capacity, and varietal aromatic potential, of the "Merlot", Syrah", and "Saborinho" grape varieties cultivated on Pico Island over three vintages. The outcomes obtained demonstrated that "Merlot" grapes showed a tendency for significantly higher values of estimated alcohol degree, total phenols, flavonoid and non-flavonoid phenols, total anthocyanins, color intensity, and antioxidant capacity over the three vintages. In addition, for individual anthocyanins, "Merlot" and "Syrah" grapes showed a predominance of acetyl-anthocyanins in relation to p-coumaroylated forms, while for "Saborinho" grapes, an oppositive tendency was observed. For varietal aromatic potential, only in the 2021 vintage was it possible to detect significantly different values between the three grape varieties studied. In this case, "Merlot" and "Syrah" grapes showed the significantly highest values. Considering all parameters analyzed, the results obtained for the "Merlot" grape variety seem to show a better adaptation of this variety to the conditions of Pico Island than the remaining two varieties studied. [ABSTRACT FROM AUTHOR]

Rust fungi are important pathogens of trees, ornamental plants, and food crops. Field research targeting rust diseases across Korea uncovered three distinct species of Neophysopella, affecting different members of the family Vitaceae. In our examination of both wild and cultivated grapevine (Vitis) species, including V. amurensis, V. coignetiae, and V. vinifera, we found N. meliosmaemyrianthae as well as a previously undescribed rust species, which we describe here as N. viticola sp. nov. Neophysopella ampelopsidis, which was previously identified as a rust pathogen of Vitis spp., has been observed to specifically infect Ampelopsis brevipedunculata. Through molecular sequence analysis of the ITS, LSU rDNA, and cox3 mtDNA regions, we determined the phylogenetic placements of these three species. Our morphological studies revealed the distinguishing features of N. viticola, particularly its unique teliospore layer and urediniospore dimensions. The emergence of N. viticola on economically valuable grapevines raises concerns about potential agricultural losses, highlighting the urgency for developing specialized management approaches in viticulture. [ABSTRACT FROM AUTHOR]

Crown gall is one widespread grapevine disease worldwide, caused by Allorhizobium vitis (syn. Agrobacterium vitis) and Agrobacterium tumefaciens (syn. Rhizobium radiobacter). All. Vitis, is the predominant species and primary cause of the disease. This study aimed to identify and characterize molecularly the agrobacteria in plants with crown gall symptoms in Mendoza vineyards. Diseased plants with trunk-based galls were sampled from different areas of Mendoza. Two multiplex PCRs were performed for bacterial identification and characterization, demonstrating that 91.6% of the strains obtained were agrobacteria (77% A. tumefaciens and 23% All. vitis). Fifty percent of All. vitis and 16% of A. tumefaciens identified strains were pathogenic. Pathogenicity tests were also conducted on Kalanchoe daigremontiana, with resulting tumorigenic symptoms. [ABSTRACT FROM AUTHOR]

Vitis vinifera subsp. Sylvestris, belonging to Vitis family and one of indigenous plants of Iran, was collected from Miankalleh. In this research, different plant extracts (methanol, water, chloroform, ethyl acetate) were obtained from leaves and fruits of wild grapes. The yield of extracts was determined. Also, total phenol and total flavonoid content of the extracts were analyzed and the antioxidant activity of the extracts were assessed using DPPH radical (2, 2-diphenyl-1- picrylhydrazyl) and FRAP (ferric reducing antioxidant power) methods. Our investigation showed that the highest extraction yields was related to aqueous extract with values of 14.35% for leaves and 12.71% for plant fruits. The total phenolic content of the fruit was higher than the leaf. Also, the methanolic extracts had the higher total phenolic content than other extracts of leaf (2.9 ± 0.25 mg/g) and fruit (12.3 ± 0.1 mg/g). The total flavonoid content of the methanolic extract of the fruit was obtained: 9.7 ± 0.03 mgGAE/g dried plant, which showed the highest amount. Investigation of the antioxidant activity using DPPH assay revealed that the aqueous extract of leaf with IC50 of 26.74 ± 0.12 µg/mL had the best antioxidant activity. The methanolic extract of the leaf was more potent than other extracts in FRAP assay. In conclusion, the phytochemical analysis of leaf and fruit of wild grapes showed that the methanolic extract had the best antioxidant potential. [ABSTRACT FROM AUTHOR]

Black foot disease (BFD), primarily attributed to taxa within the genera Dactylonectria and Ilyonectria, is a significant problem that causes serious damage worldwide in many grape and wine regions. This threat could especially be destructive in nurseries and early-stage vineyards, where it induces a decline in growth along with drying, leading to a reduction in the quality and lifespan of the grapevines. This research mainly focused on assessing the biocontrol capabilities of endophytic isolates derived from grapevine saplings, specifically Acremonium sclerotigenum and Clonostachys rosea. The study aimed to assess their effectiveness against the major pathogens responsible for BFD, including Dactylonectria macrodidyma, D. torresensis, and I. liriodendri, under laboratory and in vivo conditions. In the conducted paired culture assays, Trichoderma harzianum KRL-AG2 was employed for comparative purposes. On the 28th day of antagonistic tests, the inhibition response of A. sclerotigenum (≥94%) and C. rosea (>90%) isolates against the three species of BFD, D. macrodidyma, D. torresensis, and I. liriodendri, reached the maximum inhibition rate. Based on the in vivo analysis conducted with 1103 P rootstocks, T. harzianum, A. sclerotigenum, and C. rosea isolates significantly reduced the disease severity and supplied notable positive effects on plant growth parameters, including root dry weight, root length, and shoot dry weight. These results suggest that these biocontrol agents have potential for the biological management of BFD. [ABSTRACT FROM AUTHOR]

Grapevine trunk diseases cause yield losses and vine mortality in vineyards worldwide. However, there have been few quantitative studies evaluating grapevine dieback on a large spatial and temporal scale. Here, we consolidated and standardized databases from the 13 main wine regions of France, compiling records of leaf symptoms associated with esca and Eutypa dieback from 2082 plots and 36 cultivars over a 20‐year period. This large dataset was used (a) for quantitative analysis of the prevalence (number of plots with at least one symptomatic plant) and incidence (percentage of symptomatic plants) of esca and Eutypa dieback; and (b) to decipher the effects of cultivar, year and plot age on both the prevalence and incidence of esca leaf symptoms by temporal Bayesian modelling. Esca was present on a mean of 74 ± 2% plots annually, with an incidence of 3.1 ± 0.1%. Eutypa dieback occurred in 41 ± 3% of the plots, with an incidence of 1.4 ± 0.1%. Our modelling approach revealed that the cultivar had a significant impact on the prevalence of esca, but not on its incidence when prevalence is greater than zero. Esca prevalence remained stable, whereas esca incidence was higher than the mean value in six of the years after 2012. We also found a significant non‐linear effect of plot age, with 10‐ to 30‐year‐old plots significantly more susceptible, depending on the cultivar. This study clearly illustrates the importance of considering extensive and continuous monitoring to improve our understanding of the impact and evolution of crop diseases. [ABSTRACT FROM AUTHOR]

White-spotted flower chafer adult (Protaetia brevitarsis , Coleoptera: Scarabaeidae), a serious omnivorous pest in regions with multiple fruits and crops, was studied to gain a deeper understanding of its damage patterns. DNA molecular tracking technology was used to identify host plant residues in adult P. brevitarsis midgut, and plant species with the most availability were determined during their growing season. Combining the 2019 and 2021 results, it was found that adults in the multi-cropped area fed on 32 plant species from 23 families, with grape (Vitis vinifera , 40%), peach (Prunus perisica , 23%) and mulberry (Morus alba , 14%) making up the majority of their diet. Some adults fed on multiple plant hosts, with four species detected in one adult and two to three species detected in one-third of adults. Adults shifted among host species during the season, moving from mulberry or grape to peach and then back to grape. These results provide a scientific basis for in-depth research to develop green integrated control technologies against P. brevitarsis adults. [ABSTRACT FROM AUTHOR]

The grapevine (Vitis vinifera) is a major fruit crop of economic importance worldwide. Commercial grapevine cultivars are susceptible to infection by pathogenic microorganisms that cause diseases both in leaves and fruits, and it is known that the leaf microbiome plays an important role in plant health and fitness. In this study, shotgun metagenomic sequencing was used to characterize the microbial communities associated with grapevine leaves in three commercial varieties, Cabernet Sauvignon, Garnacha, and Marselan, grown in the same biogeographical unit. Metagenomic data revealed a differential enrichment of the microbial communities living inside grapevine leaves or on the leaf surface in the three varieties. The most abundant fungal taxa associated with grapevine leaves belong to the phylum Ascomycota, which included relevant pathogenic fungi for grapevines, such as Botrytis cinerea, Sclerotinia sclerotium, and Alternaria alternata, as well as several fungal species potentially pathogenic for grapevines (e.g., members of the Colletotrichum, Aspergillus, and Penicillium genera). Basidiomycota constituted a minor fraction of the fungal microbial communities. Grapevine leaves also harbored a diversity of bacterial taxa. At the phylum level, bacterial communities in all three varieties were primarily composed of Pseudomonadata, Bacillota, Bacteroidota, and a lower proportion of Actinomycetota. Differences in the fungal and bacterial community structures were observed between varieties, although they were more important in fungi. In particular, S. sclerotiorum and B. cinerea were found to preferentially colonize leaves in the Marselan and Garnacha varieties, respectively. These findings further support that the host genotype can shape its own microbiome in grapevines. A better understanding of the leaf microbiome in grapevines will provide the basis for the development of tailored strategies to prevent diseases in vineyards while helping to increase sustainability in grapevine production. [ABSTRACT FROM AUTHOR]

This study aimed to assess, for the first time, the exogenous application of a new formulation of 1-aminocyclopropane-1-carboxylic acid (ACC) developed for agricultural use at different concentrations as a strategy to trigger color development in table grapes grown in the subtropics. Trials were conducted in commercial vineyards of 'Benitaka' and 'Rubi' grapes located in a subtropical area in the South of Brazil. For each cultivar, a randomized block design with seven treatments and four replications was used as the statistical model. Treatments included various concentrations of a formulation containing 400 g kg−1 of ACC: 0, 25, 50, 75, 100, and 125 g 100 L−1, as well as a standard concentration of a formulation containing 100 g L−1 of abscisic acid (S-ABA): 3.2 L ha−1. Treatments were exogenously applied at véraison, and for each cultivar, two trials were conducted independently, including two methods of application: to the entire canopy of the vines or only to the bunches, totaling four independent trials. The concentration of total anthocyanins and the color index of the berries were assessed weekly, whereas visual sensory analysis of the color coverage of the berries was performed at harvest. The data were subjected to analysis of variance, and means were compared by Tukey's test at 5% significance using R-Studio software. A single exogenous application of ACC, ranging from 75 g 100 L−1 to 125 g 100 L−1, intensified berry color by increasing the total anthocyanin concentration in berry skins. For 'Benitaka' grape, applications of ACC to the entire canopy of vines or only to bunches ranging from 75 g 100 L−1 to 100 g 100 L−1 resulted in enough color coverage, while for 'Rubi', ACC at 100 g 100 L−1 was enough to intensify and to uniform the red color of berries, as well as the application of S-ABA at 3.2 L ha−1, with no negative impact to the bunches or vines. [ABSTRACT FROM AUTHOR]

Climate change is expected to affect grapevine physiology, berry quality, and yield in the Douro Demarcated Region (DDR). In this study, nettle (NE) and Japanese knotweed (JKE) extracts were tested to verify their biostimulant effect on the physiological and biochemical parameters of grapevine leaves and in vine yields. In fact, some parameters were improved after foliar application of the plant extracts, namely the photosynthetic activity and consequently, the levels of photosynthetic pigments (Clb), starch, and total soluble sugars. We also observed a reduction in lipid peroxidation, which could play a crucial role in protecting cell membranes from oxidative damage induced by the climatic conditions prevalent in this region. Therefore, we confirmed that the foliar application of plant extracts, along with the enhancement of secondary metabolites and the upregulation of plant defense genes, as previously reported, resulted in the enhancement of grapevine physiology, while also increasing the yield at harvest. In the future, these plant extracts could serve as a vital tool for winegrowers in mitigating the effects of expected changes in climatic conditions. [ABSTRACT FROM AUTHOR]

Canes as vineyard by-products are an underutilized resource for the recovery of polyphenols, as compounds present within these by-products still contribute to biological function that could be of interest for human health. The aim of this paper is to propose an environmentally conscious extraction method aimed towards polyphenols, providing an alternative for conventional organic solvents used. For the first time, we investigated the capacity of natural deep eutectic solvent (NaDES) to recover polyphenols from grapevine canes. Three choline chloride based NaDES systems were investigated in a first step. All were efficient to extract grapevine polyphenols and choline chloride:1,4-butanediol (BCH) provided the best results. Preliminary experiments testing solvent composition, solid to liquid ratio (SLR), temperature and time of extraction determined the experimental domain. A Box-Benhken design with water content (5–27.5–50), solid to liquid ratio (10–30-50 mg/500 µL of BCH), temperature (20–50-80 °C), extraction time (5–32.5–60 min) was applied to improve both polyphenolics levels and antioxidant capacity. Multi-response optimization suggested a SLR ratio of 50 mg/500 µL, a water content of 38.2% (w/w), a temperature of 80 °C and a time of extraction of 17.2 min as optimal extraction parameters. Experimental validation confirmed the predicted results obtained for the extract at optimal conditions. Phytochemical characterization showed that the optimal extract contained high proportions of stilbenes, and more particularly of trans-resveratrol and trans-ε-viniferin. Thus, it was shown that NaDES, as a green alternative to conventional organic solvents, are efficient to extract polyphenols from canes. [ABSTRACT FROM AUTHOR]

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Introduction: The recovery process for bioactives from discarded by‐products of the winemaking industry is of great value considering both environmental and economic aspects. Objective: The goal of this study is to investigate the extraction of phenolic antioxidants from grape (Vitis vinifera) seeds by means of carboxylic acid‐based deep eutectic solvents (DESs) in order to propose an environmentally friendly method based on a multivariate optimization approach. Material and Methods: Carboxylic acid‐based DESs were designed with several molar ratios (1/1, 1/2, and 2/1). Two polyols (glycerol and ethylene glycol) were used as hydrogen bond donors, while formic acid, acetic acid, and propionic acid were selected as hydrogen bond acceptors. The process parameters (water content, extraction time, and solid mass) were analyzed to optimize the process through Box–Behnken design with response surface method, after determination of the best combination for the highest total phenolic content (TPC) and the antioxidant activity yields. Results: The maximum TPC yield (153.17 ± 0.003 mg‐GAE/g‐GS) and antioxidant activity yield (82.26 ± 0.004 mg‐GAE/g‐GS) were achieved by 50% water addition into the DES (ethylene glycol/acetic acid, 1/1), 85 sec extraction time, and 0.1 g grape seed. Several polyols and carboxylic acids were designed with different molar ratios to produce deep eutectic solvents. The best formulation was achieved by ethylene glycol/acetic acid (1/1, molar ratio) based on the highest phenolic content. Homogenizer‐assisted extraction of the phenolic antioxidants from grape seeds were optimized based on Box‐Behnken design. The maximum TPC (153.17 ± 0.003 mg‐GAE/g‐GS) and antioxidant activity (82.26 ± 0.004 mg‐GAE/g‐GS) were achieved by 50% water addition into the DES (ethylene glycol/acetic acid, 1/1), 85 sec time and 0.1 g grape seed. [ABSTRACT FROM AUTHOR]

In this study, we carried out large-scale leaf spot symptom observation on vineyards in the Krasnodar Krai of Russia and determined their distribution. The incidence and severity of leaf spot were higher on the Euro-American grapevine hybrids (Bianka, Levokumskij, Avgustin, Moldova, Pervenets Magaracha, Dunavski lazur). A total of 433 isolates that belonged to the genus Alternaria were isolated from samples with leaf spot. Pathogenicity testing confirmed the ability of the representative isolates to cause necrosis on the grapevine. The isolates of Alternaria sp. were typed by the loci of internal transcribed spacer (ITS), glyceraldehyde-3-phosphate dehydrogenase (gapdh), Alternaria allergen a1 (Alt a1), β-tubulin (tub), and translation elongation factor (tef1). Isolates from grapevine causing leaf spot were shown to cluster with isolates of Alternaria. alternata (Fr.) Keissl. and Alternaria. arborescens E.G. Simmons species complex. Of the fungicides tested to inhibit Alternaria growth, the most effective were mixtures, such as pyrimethanil and fluopyram, cyprodinil and fludioxonil, and those that included difenoconazole. The results of the study expand our knowledge of the biodiversity of Alternaria sp. fungi and can be used to limit the spread of Alternaria leaf spot of the grapevine. [ABSTRACT FROM AUTHOR]

Background: Leucine-rich repeat (LRR) extensins (LRXs), which are cell wall-localized chimeric extensin proteins, are essential for the development of plants and their resistance to stress. Despite the significance of these genes, an extensive genome-wide analysis of the LRX gene family in grapevine (Vitis vinifera L.) is lacking. Results: We here detected 14 grapevine LRX genes and classified them into four groups through phylogenetic analysis. Then, their physiological and biochemical properties and gene/protein structures were analyzed. According to synteny analysis, tandem and segmental duplications have appreciably affected the expansion of the grapevine LRX gene family. On investigating tissue-specific expression profiles and cis-regulatory elements, we observed that VvLRXs likely serve as regulators of both the growth of grapevines and their responses to various environmental stresses. Salt stress treatments induced the expression of several VvLRXs, and VvLRX7 expression was the most significantly upregulated. Furthermore, VvLRX7 expression was positively correlated with the salt tolerance of grape rootstocks. VvLRX7 overexpression in Arabidopsis markedly enhanced its salt tolerance. Conclusion: This study provides a general understanding of the characteristics and evolution of the LRX gene family in grapevine. VvLRX7 may function as a positive regulator of plant's response to salt stress. These findings offer a basis for future studies on the function of grapevine LRXs and their role in improving salt stress tolerance in grapevine. [ABSTRACT FROM AUTHOR]

Quantifying drought tolerance in crops is critical for agriculture management under environmental change, and drought response traits in grape vine have long been the focus of viticultural research. Turgor loss point (πtlp) is gaining attention as an indicator of drought tolerance in plants, though estimating πtlp often requires the construction and analysis of pressure-volume (P-V) curves which are very time consuming. While P-V curves remain a valuable tool for assessing πtlp and related traits, there is considerable interest in developing high-throughput methods for rapidly estimating πtlp, especially in the context of crop screening. We tested the ability of a dewpoint hygrometer to quantify variation in πtlp across and within 12 clones of grape vine (Vitis vinifera subsp. vinifera) and one wild relative (Vitis riparia), and compared these results to those derived from P-V curves. At the leaf-level, methodology explained only 4–5% of the variation in πtlp while clone/species identity accounted for 39% of the variation, indicating that both methods are sensitive to detecting intraspecific πtlp variation in grape vine. Also at the leaf level, πtlp measured using a dewpoint hygrometer approximated πtlp values (r2 = 0.254) and conserved πtlp rankings from P-V curves (Spearman's ρ = 0.459). While the leaf-level datasets differed statistically from one another (paired t-test p = 0.01), average difference in πtlp for a given pair of leaves was small (0.1 ± 0.2 MPa (s.d.)). At the species/clone level, estimates of πtlp measured by the two methods were also statistically correlated (r2 = 0.304), did not deviate statistically from a 1:1 relationship, and conserved πtlp rankings across clones (Spearman's ρ = 0.692). The dewpoint hygrometer (taking ∼ 10–15 min on average per measurement) captures fine-scale intraspecific variation in πtlp, with results that approximate those from P-V curves (taking 2–3 h on average per measurement). The dewpoint hygrometer represents a viable method for rapidly estimating intraspecific variation in πtlp, and potentially greatly increasing replication when estimating this drought tolerance trait in grape vine and other crops. [ABSTRACT FROM AUTHOR]

The grapevine (Vitis spp., family Vitaceae) is characterized by marked phenotypic plasticity. Its ability to withstand specific environmental conditions depends on the activation of highly coordinated responses resulting from interactions among genotypes (G) and environmental factors (E). In this study, the transcriptomes of commercially ripe berries of the Cabernet Sauvignon and Aglianico genotypes grown in open fields at three different sites in central-southern Italy (Campania, Molise and Sicily) were analyzed with RNA sequencing. These transcriptomic data were integrated with a comprehensive set of weather course indices through weighted gene co-expression network analysis (WGCNA). A total of 11,887 differentially expressed genes (DEGs) were retrieved, most of which were associated with the Aglianico genotype. The plants from the Sicilian site presented the greatest number of DEGs for both genotypes. Most of the weather course data (daily maximum air temperature, relative humidity, air pressure, dew point, and hours of sun radiation) were significantly correlated with the "lightcyan1" module, confirming WGCNA as a powerful method for identifying genes of high biological interest. Within this module, the gene encoding the ACA10 cation transporter was highly expressed in plants of both genotypes from Campania, where the lowest anthocyanin content was recorded. The transcriptome was also correlated with quality traits, such as total soluble solids and polyphenol content. This approach could lead to the identification of a transcriptomic profile that may specifically identify a genotype and its growing site and to the discovery of hub genes that might function as markers of wine quality. [ABSTRACT FROM AUTHOR]

Sour rot (SR) is a grapevine disease complex that is not completely understood in its etiology and epidemiology. Recently, SR has received special attention due to its increasing economic importance due to crop losses and reduced wine quality. In this study, the fungal and bacterial microbiota of healthy (i.e., without rot symptoms) and rotten (i.e., exhibiting visual and olfactory SR symptoms) ripe bunches were characterized across 47 epidemics (39 vineyards in six Italian grape-growing areas) over three years. The 16S rRNA gene, ITS high-throughput amplicon sequencing, and quantitative PCR were used to assess the relative abundance and dynamic changes of microorganisms associated with SR. The estimators of genera richness of fungal communities within samples indicated a significantly different diversity between healthy and rotten bunches. For bacterial communities, the healthy and rotten bunches significantly differed in the total number of species, but not in abundance distribution across species. The bunch status (i.e., healthy and rotten) was a significant source of diversity (p < 0.01) when the community composition between samples was evaluated, indicating that microbiome composition varied between healthy and rotten bunches. In particular, healthy and rotten bunches shared 43.1 and 54.8% of fungal and bacterial genera, respectively; 31.3% (fungal) and 26.2% (bacterial) genera were associated with rotten bunches only. The yeast genera Zygosaccharomyces , Zygoascus , Saccharomycopsis , Issatchenkia , and Pichia and the bacterial genera Orbus , Gluconobacter , Komagataeibacter , Gluconacetobacter , and Wolbachia were strongly associated with bunches showing SR symptoms based on a linear discriminant analysis. These microorganisms have been associated with Drosophila insects in literature. The relationships between the microflora associated with SR-affected bunches and the roles of Drosophila in SR development need further investigation, which may open perspectives for more effective disease control. [ABSTRACT FROM AUTHOR]

In recent years, increased attention has been paid to the recovery of bioactive compounds from waste and by-products resulting from the agro-industrial sector and their valorization into new products, which can be used in the health, food, or agricultural industry, as innovative and sustainable approaches to waste management. In this work, two of these by-products resulting from the fruit-processing industry were used for the recovery of bioactive compounds (polyphenols), namely lingonberry pomace (Vaccinium vitis-idaea) and grape pomace (Vitis vinifera). Two green extraction techniques were employed to obtain hydroalcoholic extracts (solvent: 50% EtOH, 10% mass): ultrasound-assisted extraction (UAE) and accelerated solvent extraction (ASE). The extracts were subjected to micro- and ultrafiltration processes, and further analyzed to determine the bioactive compound content through spectrophotometric (UV-Vis) and chromatographic (HPLC-PDA) methods. Additionally, the extracts exhibited significant enzyme inhibition, particularly against α-amylase and β-glucosidase, suggesting potential anti-diabetic properties. The extracts characteristics, polyphenolic content, antioxidant capacity and enzyme inhibitory ability, were statistically compared, and significant differences were found between the two extraction methods. The grape pomace concentrated extracts showed a pronounced inhibitory activity on both analyzed enzymes compared to the lingonberry pomace concentrated extracts, closer to the standard used; e.g., IC50 α-amylase = 0.30 ± 0.01 µg/mL (IC50 acarbose = 0.3 ± 0.01 µg/mL), IC50 α-glucosidase = 0.60 ± 0.01 µg/mL (IC50 acarbose = 0.57 ± 0.02 µg/mL). These findings highlight the potential of agro-industrial residues as bioactive compound resources, with their valorization through application in food, nutraceutical, or pharmaceutical industries therefore contributing to the sustainable development and promotion of circular economy principles with the recovery of valuable inputs from plant by-products. [ABSTRACT FROM AUTHOR]

Grape (Vitis vinifera L.) stems, a by-product of winemaking, possess significant potential value due to their rich polyphenolic composition, which allows their exploitation for cosmetic and pharmaceutical applications. This presents a promising opportunity for valorisation aimed at developing innovative products with potential health-promoting effects. In this study, the polyphenolic profile of extracts from grape stems of seven white grape varieties was determined using spectrophotometric and chromatographic methods, specifically high-performance liquid chromatography coupled with a photodiode array detector and electrospray ionization multi-stage mass spectrometry (HPLC-PDA-ESI-MSn), as well as on their ferric-reducing antioxidant power (FRAP) and radical scavenging capacity, using 2,2-diphenyl-1-picrylhydrazyl (DPPH●) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS●+) radicals. This study also evaluated the anti-aging activity and skin depigmenting activity of these extracts. These findings revealed a diverse polyphenolic profile, encompassing proanthocyanidins and catechin derivatives (PCDs), phenolic acids, and flavonols. Among the varieties studied, 'Códega do Larinho' exhibited the highest concentrations of six distinct polyphenols and the highest total phenolic content. It also demonstrated the highest results for antioxidant capacity and elastase and tyrosinase inhibition. Pearson's correlation analysis showed a significant positive correlation between certain PCDs with both FRAP and DPPH assays, as well as between the identified flavonols and anti-elastase activity. These results underscore the potential health benefits of grape stem extracts and emphasize the importance of their polyphenolic composition in enhancing antioxidant and anti-aging properties, thus supporting their application in different industries. [ABSTRACT FROM AUTHOR]

Acetaldehyde is a key carbonyl by-product during red wine alcoholic fermentation; it is reactive and takes part in certain reactions involving anthocyanin. The aim of this study was to investigate the influence of SO2 and condensed tannin on the acetaldehyde accumulation of Saccharomyces cerevisiae (S. cerevisiae) during alcoholic fermentation and the ripple effect on wine anthocyanin. In this study, six sets of Cabernet Sauvignon alcoholic fermentation with two different sulfur levels (HS and LS) were carried out by adding exogenous condensed tannins before fermentation (T0) in the acetaldehyde rise period (TA) of S. cerevisiae and at the end of fermentation (TE), separately. The acetaldehyde evolution was identified during fermentation and anthocyanin was analyzed comparatively. The results showed that HS treatment slowed down the degradation of acetaldehyde, while tannins accelerated the degradation of acetaldehyde during alcoholic fermentation, especially TA wines. Furthermore, TA wines possessed a unique anthocyanin profile after fermentation regardless of SO2 level compared with other wines. These results suggest that acetaldehyde-mediated anthocyanin polymerization most likely occurs timely at the acetaldehyde production phase of S. cerevisiae during alcoholic fermentation, and managing tannin addition time during production could be used to regulate the anthocyanin profile. [ABSTRACT FROM AUTHOR]

Diaporthe species cause Diaporthe dieback (DD) in many grape‐growing countries causing general vine decline, shoot dieback and dead spurs, with perennial cankers and internal trunk necrosis. These pathogens are also the causal agents of Phomopsis cane and leaf spot, a common foliar disease affecting grapevine around the world. In this study, we specifically investigated DD affecting nursery vines and commercial vineyards in Uruguay. A collection of 59 Diaporthe isolates obtained from symptomatic and asymptomatic wood samples of commercial grapevines (nine cultivars) and nursery vines (including cuttings of four scion cultivars and two rootstocks, and six scion–rootstock combinations of grafted plants), was characterized based on DNA phylogenetic analysis, phenotypical characteristics and pathogenicity tests. Diaporthe ampelina was the most frequent species (86%), followed by D. foeniculina (9%), D. eres (3%) and D. terebinthifolii (2%). All species were isolated from nursery material, but D. ampelina was the only one found in field vines. The pathogenicity of all species was confirmed, with D. ampelina being the most virulent, causing the longest necrotic lesions on both green shoots and lignified canes. Further studies are needed to comprehend the epidemiology of DD and to better understand its relationship with Phomopsis cane and leaf spot in order to design a management programme to prevent the disease development. [ABSTRACT FROM AUTHOR]

Grape is a staple crop in many parts of Iran which has shown moderate sensitivity to salinity stress. Water and soil salinity is one of the major environmental stresses that strongly affect the production of agricultural products, including grapes. To overcome the harmful effects of salinity, different methods and materials are used, one of which is the use of nitric oxide. In order to explore the impact of nitric oxide on the mitigation of the negative effects of salinity stress on four grape cultivars and rootstocks ('Bidaneh Sefid' (Sultana) and 'Yaghouti' cultivars, and 140Ru and 1103 P rootstocks), a pot experiment was performed in a factorial based on a randomized complete block design with three replications. Plants were subjected to three sodium chloride (NaCl) levels of 0 (control), 25, and 50 mM and three levels of sodium nitroprusside (SNP) of 0 (control), 0.5, and 1 mM. Results indicated that increasing SNP concentration caused an increase in growth indices such as leaf area, shoot and root length, fresh and dry weights of leaves, shoots, and roots, and leaf relative water content (RWC). Furthermore, salinity decreased the concentrations of potassium (K+), calcium (Ca2+), magnesium (Mg2+), and iron (Fe2+) in leaves, while increased the amount of sodium (Na+) and chlorine (Clˉ) as well as the electrolyte leakage (EL). In addition, SNP at 0.5 and 1 mM could increase the growth efficiency and RWC as well as the elements such as K+ and Mg2+ while decreased the absorption of Na+ and Clˉ as well as the EL in plants under salinity. According to the obtained results, SNP at both concentrations (0.5 and 1 mM) had a pronounced effect on reducing the negative effect of salinity in the evaluated grape rootstocks and cultivars. In general, the positive effects of SNP on 'Yaghouti' and 'Bidaneh Sefid' cultivars were higher than those on 140Ru and 1103 P rootstocks. [ABSTRACT FROM AUTHOR]

This research aimed to identify the effects of increased temperature and decreased ultraviolet (UV) exposure on berry characteristics and quality parameters of cv Nebbiolo, identifying the potential risks associated with climate change for the quality of grapes and the identity of Barolo wine. This two-year research (2022 and 2023) was performed in three vineyards, located at different elevations in La Morra (Piedmont, northwestern Italy), monitored from the beginning of veraison to harvest. A split-plot design was set up, applying a passive greenhouse amplifying temperature in the bunch zone ('T' = increased temperature; 'C' = control temperature) and UV-blocking plastics over individual bunches ('1' = full UV exposure; '0' = UV-blocked). Berry weight, skin weight, and juice total soluble solids were measured. Grape skin anthocyanins, flavonols, and hydroxycinnamic acid tartaric esters were analyzed by HPLC-DAD. Both treatments negatively influenced the berry weight but not the skin weight; the increased T had a negative impact on the sugar per berry content. Limited UV and increased temperature negatively impacted total anthocyanins at harvest and on di-hydroxylated anthocyanins. Limited UV-depressed flavonol concentration and high temperature decreased their synthesis. Increased UV promoted cis-p-coumaroyl tartaric acid and decreased trans-p-coumaroyl tartaric acid. The results of this research are valuable for improving the quality production of Nebbiolo through understanding the impacts of increased temperature and alterations to UV exposure expected by climate change. [ABSTRACT FROM AUTHOR]

Global wine production has grown, resulting in an increase in waste within the industry. This has raised concerns among producers and scientists worldwide, prompting them to seek solutions for its management. The aim is to explore the latest advancements in using grape seed oil as a byproduct and its applications within the food industry. To achieve this, a bibliometric analysis was conducted using the Scopus database covering the period from 1990 to 2023. Additionally, a comprehensive literature review was conducted on extraction techniques, compositions, properties, and innovative applications in food. A bibliometric analysis revealed that interest in grape seed oil has grown over the past fifteen years. The majority of research on this grape byproduct is concentrated in Asian countries. Grape seed oil is a rich source of lipophilic compounds, including fatty acids, phytosterols, and vitamin E, which provide antioxidant and antimicrobial properties. The literature indicates that only oil obtained through pressing is used in food products, such as meat products, dairy drinks, and chocolates, either directly or in emulsions. These findings suggest that further research and innovation are needed to explore how this waste can be used in new food sources, particularly in countries with high wine production. [ABSTRACT FROM AUTHOR]