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11. Estrogenic effects of the ethyl-acetate extract of the stem bark of Erythrina lysistemon hutch (fabaceae)

12. Estrogenic properties of isoflavones derived from Millettia griffoniana

21. Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

22. Risks to human and animal health related to the presence of moniliformin in food and feed

25. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

26. Neuropilin-2: A new and interesting player in cancer progression and immune cells

29. Oleocanthal Modulates Estradiol-Induced Gene Expression Involving Estrogen Receptor α

30. A Nine Culture Study of Work Stressors and Outcomes

32. Erythroidine alkaloids: A novel class of phytoestrogens

33. Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis

47. Estrogenic properties of naturally occurring prenylated isoflavones in U2OS human osteosarcoma cells: Structure-activity relationships