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Your search keyword '"WANG Yao-yao"' showing total 192 results
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192 results on '"WANG Yao-yao"'

1. Rapid identification of adulterated camellia seed oil by e-nose combined with chemometrics

Author

GUAN-ZHAO Yi-zhu, FANG Fang, WANG Yao-yao, TIAN Zi-jing, YANG Jian-an, and WANG Jian-hui

Subjects
camellia seed oil, adulteration, e-nose, principal component analysis, discriminant analysis, orthogonal partial least squares, Food processing and manufacture, TP368-456
Abstract

Objective： To establish a rapid qualitative and quantitative method for the adulteration of Camellia seed oil. Methods： The electronic nose technology combined with chemometrics was used to screen the difference variables based on one-way ANOVA. The qualitative model for identification of adulteration types of camellia seed oil was established through principal component analysis (PCA) and discriminant analysis (DA). A quantitative model for identifying the types and degrees of camellia seed oil adulteration was established using orthogonal partial least squares (OPLS). Results： The R2 of the model was over 0.98, the RMSEE was lower than 0.005, and the RMSECV was lower than 0.01, which had the high performance indicators. Through external verification, the qualitative identification rate of DA model for camellia seed oil samples of different adulteration types was as high as 100%, and OPLS model had good accuracy. Conclusion： The electronic nose technology combined with chemometrics could realize the rapid and nondestructive identification of camellia seed oil adulteration.

Published
2023
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11. Analysis and Compensation of Angular Position Error in Servo Assembly

Author

Chen, Shu Heng, Wang, Yao Yao, Zeng, Fan Quan, Zhang, Deng Ming, Song, Bing, Kacprzyk, Janusz, Series Editor, Pal, Nikhil R., Advisory Editor, Bello Perez, Rafael, Advisory Editor, Corchado, Emilio S., Advisory Editor, Hagras, Hani, Advisory Editor, Kóczy, László T., Advisory Editor, Kreinovich, Vladik, Advisory Editor, Lin, Chin-Teng, Advisory Editor, Lu, Jie, Advisory Editor, Melin, Patricia, Advisory Editor, Nedjah, Nadia, Advisory Editor, Nguyen, Ngoc Thanh, Advisory Editor, Wang, Jun, Advisory Editor, Patnaik, Srikanta, editor, Wang, John, editor, Yu, Zhengtao, editor, and Dey, Nilanjan, editor

Published
2020
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18. Phlorotannin Alleviates Liver Injury by Regulating Redox Balance, Apoptosis, and Ferroptosis of Broilers under Heat Stress.

Author

Zhao, Zhong-Xiang, Yuan, Yue-Ming, Zhao, Zhi-Hui, Yao, Qing-Hua, Ye, Xue-Qing, Wang, Yao-Yao, Liu, Hui-Mei, Jha, Rajesh, Balasubramanian, Balamuralikrishnan, and Liu, Wen-Chao

Subjects
OXIDATIVE stress, BIRDCAGES, GENE expression, SUPEROXIDE dismutase, SERUM albumin, GLUTATHIONE peroxidase, GLUTATHIONE transferase
Abstract

Heat stress (HS) poses a great challenge to the poultry industry by inducing oxidative damage to the liver, endangering the health and production of broilers. As an important type of seaweed polyphenols, phlorotannin has been shown to have antioxidant properties. The present study evaluated the protective effects of dietary phlorotannin on HS-induced liver injury in broilers based on oxidative damage parameters. A total of 108 twenty-one days old male Arbor Acres plus (AA+) broilers were randomly divided into three groups: TN group (thermoneutral, 24 ± 1 °C, fed with basal diet), HS group (HS, 33 ± 1 °C for 8 h/day, fed with basal diet), and HS + phlorotannin group (HS + 600 mg/kg phlorotannin). Each group has six replicate cages with six birds per cage. The feeding experiment lasted 21 days. At the termination of the feeding experiment (42 days old), samples were collected for analysis of morphological and biochemical features. The results showed that HS decreased the liver index, serum albumin (ALB) content, hepatic antioxidant enzymes activities of catalase (CAT), total superoxide dismutase (T-SOD), glutathione S-transferase (GST), and glutathione peroxidase (GSH-Px) (p < 0.05), while increasing the hepatic histopathology score, apoptosis rate, and malondialdehyde (MDA) content (p < 0.05) in 42-day-old broilers. Compared with the HS group, dietary phlorotannin improved the activities of antioxidant enzymes (GST and GSH-Px) but decreased the histopathology score and apoptosis rate in the liver (p < 0.05). Moreover, HS down-regulated hepatic mRNA expression of CAT1, NQO1, HO-1, and SLC7A11 (p < 0.05), while up-regulated hepatic mRNA expression of Keap1, MafG, IκBα, NF-κB P65, IFN-γ, TFR1, ACSL4, Bax, and Caspase-9 (p < 0.05). Compared with HS group, dietary phlorotannin up-regulated hepatic mRNA expression of Nrf2, CAT1, MafF, GSTT1, NQO1, HO-1, GCLC, GPX1, TNF-α, Fpn1, and SLC7A11 (p < 0.05), while down-regulated hepatic mRNA expression of IκBα, Bax, Caspase-9, and TFR1 (p < 0.05). In conclusion, dietary supplementation of 600 mg/kg phlorotannin could alleviate HS-induced liver injury via regulating oxidative status, apoptosis, and ferroptosis in broilers; these roles of phlorotannin might be associated with the regulation of the Nrf2 signaling pathway. [ABSTRACT FROM AUTHOR]

Published
2024
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