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1. Characterization of Water Consumers in Urban Areas Based on Data Visualization Techniques

2. Green innovation strategies and firms' internationalization.

4. A Comprehensive Assessment of the Environmental Impact of Different Infant Feeding Types: The Observational Study GREEN MOTHER.

5. Environmental performance and trends of the world's semiconductor foundry industry.

6. Evaluating the effect of NPO status on mucosal coating during double contrast barium esophagrams.

7. Effects of Various Salinity and Water Stress Levels on Physiological and Biochemical Traits of Pepper.

8. Deep Infiltration Model to Quantify Water Use Efficiency of Center-Pivot Irrigated Alfalfa.

9. Effects of Air–Water Interaction on Water Consumption, Fruit Yield, and Quality of Drip-Irrigated Processing Tomatoes.

10. From Pressure to Water Consumption: Exploiting High-Resolution Pressure Data to Investigate the End Uses of Water.

11. Assessment of the Existing and Future Needs for River Water in the Kazakhstan Sector of the Ural River.

12. Water Consumption and Disposal in the Russian Part of the Transboundary Ural River: Trends and the Effect on Water Quality.

13. Influence of Ingestion of Bicarbonate-Rich Water Combined with an Alkalizing or Acidizing Diet on Acid-Base Balance and Anaerobic Performance.

14. Comparison of ReCiPe 2016, ILCD 2011, CML-IA baseline and IMPACT 2002+ LCIA methods: a case study based on the electricity consumption mix in Europe.

15. Accounting for carbon emissions in social water cycle system in nine provinces along the yellow river and analysis of influencing factors.

16. Leveraging multi-output modelling for CIELAB using colour difference formula towards sustainable textile dyeing.

17. Cu Embedded in Co–P Nanosheets with Super Wetting Structure for Accelerated Overall Water Splitting under Simulated Industrial Conditions.

18. Profile and Different Approaches for Size Characterization of Microplastics in Drinking Water from the Lisbon Water Supply System.

19. Using a Triple Sensor Collocation Approach to Evaluate Small-Holder Irrigation Scheme Performances in Northern Ethiopia.

20. Time Series Analysis to Estimate the Volume of Drinking Water Consumption in the City of Meoqui, Chihuahua, Mexico.

21. Water and socioeconomic inequalities: spatial analysis of water consumption in Brazil.

22. Sustainable millet-based ethanol production in India: a comprehensive analysis of water footprint and environmental impact.

23. Value‐added based inequity in global virtual water trade.

24. ارزیابی تأثیرات شاخصهای خشکسالی بر شاخص فقر آبی( مطالعه موردی شهرستان گرگان).

25. DESIGNING AND VALIDATING AN EFFECTIVE ICONOGRAPHY FOR THE DISSEMINATION OF FOOD-BASED DIETARY GUIDELINES IN PERU: A QUALITATIVE STUDY.

26. Single Step Solid State Synthesis of Carbon Nanoparticles for Instantaneous Detection of Fe (III) in Water Samples.

27. Beverage Consumption Patterns and Their Association with Metabolic Health in Adults from Families at High Risk for Type 2 Diabetes in Europe—The Feel4Diabetes Study.

28. Assessing the Coordination and Spatial Equilibrium of Water, Energy, and Food Systems for Regional Socio-Economic Growth in the Ili River Valley, China.

29. Water restriction alters seed bank traits and ecology in Atlantic Forest seasonal forests under climate change.

30. Assessment of the effects of land use and cover changes and climatic variability on streamflow in a Brazilian savannah basin.

31. The environmental impact of using gold nanoparticles and 3HFWC in cosmetics, as determined with LCA methodology.

32. 育肥猪智能饮水碗设计与性能测试.

33. Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results.

34. Pulsed drip irrigation reduces sugarcane water consumption and improves growth, productivity, sugar and ethanol yields.

35. Different destinations, different outcomes: a comprehensive analysis of hotel water management in Madeira and Tenerife.

36. Generating zonal hourly water consumption patterns in water distribution networks using end-use data.

37. Reasons for bottled water consumption in Mexico and consumer perceptions.

38. ÖĞRETMEN ADAYLARININ SU AYAK İZİ FARKINDALIKLARI VE BİLGİ DÜZEYLERİ.

39. An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System.

40. Unravelling surface water dynamics in semi-arid central Indian region for sustainable agricultural practices.

41. Use of Data-Driven Methods for Water Leak Detection and Consumption Analysis at Microscale and Macroscale.

42. Understanding the Residential Water Demand Response to Price Changes: Measuring Price Elasticity with Social Simulations.

43. A Study on the Determination and Spatial Flow of Multi-Scale Watershed Water Resource Supply and Benefit Areas.

44. On the Necessity for Improving Water Efficiency in Commercial Buildings: A Green Design Approach in Hot Humid Climates.

45. Exposure to Aluminum in Drinking Water and the Risk of Developing Alzheimer's Disease: A Bibliometric Analysis and Systematic Evaluation.

46. Assessing the Coordination Degree of Coupled Human–Water–Ecosystem in the Tarim River Basin of China.

47. Consumption Feedback and Water Saving: A Field Intervention Evaluation in the Metropolitan Area of Milan.

48. Towards Sustainable Water Use in Two University Student Residences: A Case Study.

49. 胜利油田水驱开发技术进展及发展方向.

50. Optimizing Control of Secondary Water Supply Tanks for Demand Peak Staggering.

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