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Calcium β-hydroxy-β-methylbutyrate (CaHMB), a functional calcium salt, is used to maintain and improve muscle health. Here, a new hydrogel material prepared from alginate (ALG) with three M/G ratios (1:1, 2:1, and 1:2) and CaHMB (0–2 mg/mL) was investigated. CaHMB regulates the formation and properties of ALG hydrogels through chelation and hydrogen bonding. When the M/G ratio was 2:1, the anionic groups of CaHMB containing carboxyl and hydroxyl groups formed hydrogen bonds with the polysaccharide chains, hindering the capture of Ca2+ by the G-residue fragments of ALG, which in turn retarded the gelation process. The noncalcium cross-linked polysaccharide chain structure of ALG and the anionic group of CaHMB also affected the water distribution in the hydrogel, especially when M residue content ≥G residue content. Lower M/G ratios and higher CaHMB concentrations could increase the number of "egg box" crosslinking junctions of calcium alginate, and the microstructure was denser in the gel pores, resulting in a stronger gel strength and more free water bound in the gel matrix. This study provides a theoretical and methodological basis for the design of novel hydrogels by studying the crosslinking features of ALG/CaHMB. • Alginate and calcium β-hydroxy-β-methylbutyrate (ALG/CaHMB) successfully form gels. • Hydrogen bonds between anionic groups of CaHMB and ALG delay the gel formation. • More guluronate residues enhance the crosslinking density forming denser networks. • Higher CaHMB concentrations promote the formation of more "egg box" structures. [ABSTRACT FROM AUTHOR]

This study investigated the gelation of scallop male gonad hydrolysates (SMGHs) modified with sodium dodecyl sulfonate (SDS) and three polysaccharides, including κ -carrageenan (KC), ι -carrageenan (IC), and gellan gum (GG), and the film-forming properties were further evaluated. The transparency of SMGHs was improved by SDS in a dose-dependent manner, while the gel properties were disrupted. In this case, the gelling properties could be improved by introducing KC, IC, and GG, as reflected by 3.1–5.1 folds increment in G′ , 1.5–1.9 folds increment in hardness, 4%–6% increment in springiness, 19%–24% reduction in T 23 , and higher proton densities. In addition, the blueshift of SMGHs/SDS/polysaccharide amide II bands suggested increased electrostatic interactions within SMGHs and each polysaccharide. These scenarios could be ascribed to the compact and well-distributed network of SMGHs/SDS/polysaccharide. Furthermore, SMGHs-based ternary composite gels with desirable optical and mechanical properties could be applied as films in the food industry. [Display omitted] • A significant gel synergy was detected between polysaccharides and SMGHs/SDS. • SMGHs/SDS/polysaccharides exhibited shortened T 23 and higher proton densities. • SMGHs/SDS/polysaccharides were governed by hydrogen bonds and electrostatic forces. • SMGHs/SDS/polysaccharides composite gels exhibited dense and homogeneous microstructures. • SMGHs/SDS/GG film had good performance in both optical and mechanical properties. [ABSTRACT FROM AUTHOR]

[Display omitted] • -KC hydrogel beads with more SMGHs can increase Cur load due to tight cross-linking. • -Modified FTIR and amorphous structure in SMGHs/KC/KCl prove successful Cur embedment. • -SMGHs/KC/KCl-Cur hydrogel beads have heterogeneous networks with backbone and voids. • -SMGHs/KC/KCl hydrogel beads perform as effective colon-targeting Cur delivery system. • -SMGHs/KC/KCl hydrogel beads promise Cur preservation above 90% during 30 day at 4 °C. Scallop (Patinopecten yessoensis) male gonad hydrolysates (SMGHs)/ κ -carrageenan (KC)/KCl beads with SMGHs:KC ratios (0:10–5:5) were investigated. SMGHs/KC/KCl-Cur bead (5:5) exhibited the most intact spherical morphology and highest Cur loading content of 0.063 mg/0.1 g bead, ascribing to a shortened T 23 from 1607.9 to 966.4 ms, and red and blueshifts of O H, NH, amide I and II bands. The undetected fingerprint region within 7.82°-28.90° of SMGHs/KC/KCl-Cur beads indicated successful Cur entrapment. Moreover, SMGHs/KC/KCl-Cur beads exhibited shrinkage network backbones and larger void pores as SMGHs increased, with vessel percentage area, total number of junctions, total vessel length decreasing from 52.1, 1446.8, 57931.4 to 39.7, 530.5, 34458.4, and lacunarity increasing from 0.048 to 0.111, respectively. Furthermore, Cur showed approximately 50% release contents in colon phase and above 90% retention rate during 30 days of storage at 4 °C. These results suggested that SMGHs/KC/KCl-Cur beads exhibited sustained-release of Cur and promised stable Cur preservation. [ABSTRACT FROM AUTHOR]

Gel properties of hydrogel-forming by Ala-Lys dipeptide (AK) and iota-carrageenan (ι-C) were investigated by rheological behavior, fourier transform infrared analysis, cryo-scanning electron microscopy, low field-NMR relaxometry and magnetic resonance imaging. Iota-carrageenan was changed from a liquid to a gel with the addition of AK, and the existence of AK significantly increased the storage modulus (G') of ι-C from 590.4 to 1077.8 Pa. In the ι-C/AK gel, the blue-shift of O H stretching and water deformation were observed, meanwhile, the presence of amide I band at 1682 cm−1 was observed. The network of ι-C/AK gel showed a dense honeycomb structure with flocculating continuous phase and rough entanglement morphology. After adding AK, the water free in the pores of ι-C entered the ι-C/AK gel matrix, and the binding capacity of bound water was enhanced. These scenarios proved that the AK as the cationic dipeptide could control the conversion of negatively charged ι-C from an original random structure to a helical structure due to electrostatic interactions and hydrogen bonds. This study provides a new opportunity for the peptides into carbohydrate-based gel matrices, which could provide insights for the further application of ι-C/AK gels in the fields of food industry, tissue engineering and drug delivery. • AK dipeptide enhanced the gel properties of iota-carrageenan. • Electrostatic interactions was the main force in AK/ ι-C gel. • The hydrogen bond stabilized the AK/ι-C gel structure. • AK induced regular and homogenous network structure in the ι-C gel. [ABSTRACT FROM AUTHOR]

Studying the noncovalent interactions between proteins and polysaccharides is quite important mainly due to the wide number of applications such as developing pH-responsive complexes. Scallop Patinopecten yessoensis male gonad hydrolysates‑sodium alginate (SMGHs-SA) was investigated as noncovalent complexes at pH from 1 to 10. The critical pH values pH C (around 6) and pHφ (around 4) were independent of the SMGHs-SA ratio, indicating the formation of soluble and insoluble complexes. The pH response of SMGHs-SA complexes was evaluated by investigating the rheological behavior, moisture distribution, functional group change and microstructure. Compared to the co-soluble and soluble complexes phases, the SMGHs-SA complexes had a higher storage modulus and viscosity as well as a lower relaxation time (T 23) in the insoluble complexes phase (pHφ>3). Additionally, the amide I band and COO− stretching vibration peaks were redshifted and the amide A band vibration peaks were blueshifted by acidification. Electrostatic interactions and intermolecular/intramolecular hydrogen bonding led to SMGHs-SA agglomeration at pH 3, forming a uniform and dense gel network structure with strong gel strength and water-retention capacity. This study provides a theoretical and methodological basis for the design of novel pH-responsive complexes by studying SMGHs-SA complex coacervation. • Scallop gonad hydrolysates (SMGHs) and sodium alginate (SA) could coacervate. • Acidification promoted the formation of SMGHs-SA coacervations. • Electrostatic interactions were the main force for the SMGHs-SA complex at pH 3. • Hydrogen bonding also drove the interaction of SMGHs and SA. [ABSTRACT FROM AUTHOR]

Studying the noncovalent interactions between proteins and polysaccharides is quite important mainly due to the wide number of applications such as developing pH-responsive complexes. Scallop Patinopecten yessoensis male gonad hydrolysates‑sodium alginate (SMGHs-SA) was investigated as noncovalent complexes at pH from 1 to 10. The critical pH values pH C (around 6) and pHφ (around 4) were independent of the SMGHs-SA ratio, indicating the formation of soluble and insoluble complexes. The pH response of SMGHs-SA complexes was evaluated by investigating the rheological behavior, moisture distribution, functional group change and microstructure. Compared to the co-soluble and soluble complexes phases, the SMGHs-SA complexes had a higher storage modulus and viscosity as well as a lower relaxation time (T 23) in the insoluble complexes phase (pHφ>3). Additionally, the amide I band and COO− stretching vibration peaks were redshifted and the amide A band vibration peaks were blueshifted by acidification. Electrostatic interactions and intermolecular/intramolecular hydrogen bonding led to SMGHs-SA agglomeration at pH 3, forming a uniform and dense gel network structure with strong gel strength and water-retention capacity. This study provides a theoretical and methodological basis for the design of novel pH-responsive complexes by studying SMGHs-SA complex coacervation. • Scallop gonad hydrolysates (SMGHs) and sodium alginate (SA) could coacervate. • Acidification promoted the formation of SMGHs-SA coacervations. • Electrostatic interactions were the main force for the SMGHs-SA complex at pH 3. • Hydrogen bonding also drove the interaction of SMGHs and SA. [ABSTRACT FROM AUTHOR]

Improving agro-resource utilization efficiency is essential for developing an environment-friendly agricultural system. The North China Plain (NCP), China's most important food-producing area, is facing severe resource constraints, such as low carbon and water efficiency. Although there have been many studies on single topic, little is known about the comprehensive assessment of carbon and water utilization in the NCP, as well as the economic benefits under different farmland management measures. We assessed the carbon footprint (CF), water use efficiency (WUE), economic benefits, and their cumulative effects in 2014–2015 during the wheat/maize season and throughout the year. Four tillage systems were investigated: no-till with/without residue retention (NTS/NT0) and conventional tillage with/without residue retention (CTS/CT0). The results indicated that residue retention (RR) reduced area-scaled, yield-scaled, and net income-scaled CF of the entire year by 101.56%, 106.88%, and 103.85%, respectively, compared to residue removal (R0; p < 0.05), due to improved SOC stock, crop yield and net income. Seasonal variations in the effects of no-till (NT) on CF were found. The primary sources of CF components were urea and electrical energy, which contributed 10.0%–34.8% and 5.0%–30.0%, respectively, apart from CF derived from changes in SOC stocks. Compared to R0 (p < 0.05), RR could increase WUE by 5.5%–36.4% while also increasing net income. The highest score of a comprehensive evaluation of carbon and water utilization and economic benefits was CTS, NTS, and CTS during wheat, maize season, and the entire year, respectively. The findings from our study site indicated that residue retention could improve not only the carbon and water use efficiency, but also the farmer income. Residue retention seems to be a promising field management strategy for reducing the environmental footprint of agricultural production, alleviating the agricultural resource pressure, and benefiting farmers in the NCP. • Resource utilization efficiency under different tillage systems were studied. • Residue retention reduced all kinds of carbon footprint of the entire year. • Water use efficiency and net income increased under residue retention. • With appropriate tillage method, residue retention was the best in crop production. [ABSTRACT FROM AUTHOR]

This paper discussed underwater modem system design based on quaternary phase shift keying modulation and demodulation algorithm of spectrum communication technology. The modem system used low power consumption adsp-bf 533 chips as the core, adopted QPSK modulation and demodulation algorithm of spread frequency communication. This product could realize long distance and long term reliable underwater data communication. Underwater modem connected PC terminals through standard RS-232 communication interface for data transmiision between underwater devices and terminals. This product had low power consumption, high-integrated, software transplanted and strong of anti-interference advantage, etc, and met the future design direction of underwater communication. The Modem system conformed to criterion of design demand though testing on the sea. [ABSTRACT FROM AUTHOR]

A water-in-oil-in-water (W/O/W) emulsion for the encapsulation of salidroside (Sal) was constructed. This study aimed to detect the impact of whey protein isolate (WPI) on the microstructure and stability of Sal W/O/W emulsion, which was prepared by two-step emulsification. First, Sal and sodium alginate (SA) were added to the inner water phase, and polyglycerol polyricinoleate (PGPR) was added to the oil phase to prepare a water-in-oil (W/O) emulsion. Second, different concentrations of WPI were added to the outer water phase containing SA to prepare a Sal W/O/W emulsion. The microstructure, stability, moisture distribution, rheological properties, and encapsulation efficiency of Sal were detected. The results showed that the particle size and the size distribution range became smaller and narrower with increasing WPI concentration. When the concentration of WPI was greater than 2%, the double-layer structure remained stable over 28 days of storage at 4 °C. Moreover, when the WPI concentration reached 4%, the entrapment efficiency of Sal was the highest. These results indicated that the optimum concentration of WPI was 4%. [Display omitted] • The salidroside (Sal) W/O/W emulsions were stabilized by whey protein isolate (WPI). • WPI significantly decreased the emulsion particle size. • The encapsulation efficiency of Sal reached 77.9 ± 1.3% by 4% WPI. • WPI densified the microstructure of Sal W/O/W emulsion. [ABSTRACT FROM AUTHOR]

In the present study, the effects of corn starch (CS) on the properties of Chinese shrimp (Fenneropenaeus chinensis) powder (SP) were characterized to explore the feasibility of developing dysphagia diet. The SP/CS gels were prepared by adding CS at different concentrations. The SP/CS mixture presented low gel properties at CS concentrations ranging from 12 to 48 mg/mL, but did demonstrate gelation behavior with the highest G′ value of 1134.2 Pa and a water holding capacity of 90% at 60 mg/mL. As the CS concentration increased, the stability of the SP/CS mixture also improved, as evidenced by the significantly reduced relaxation times T 22 and T 23 , enhanced gel network formation, and the presence of hydrogen bonding and electrostatic interactions between SP and CS. Furthermore, the international dysphagia diet standardisation initiative (IDDSI) swallowing level of the SP/CS mixtures were 2, 3, 4, and 5 at CS concentrations of 12, 24, 36, 48 and 60 mg/ml, respectively. The SP/CS-60 mixture gel was considered suitable for dysphagia patients. These findings suggest that the gel properties of SP can be modified by CS, and that the SP/CS mixture gels have the potential to be used as a texture-modified diet with high-quality protein for dysphagia patients. [Display omitted] • The gel properties of SP/CS were positively correlated with the concentration of CS. • CS increased the elasticity and water holding capacity of SP. • CS promoted water migration to bound water in SP and enhanced the gel network. • SP/CS (each at 60 mg/mL) gel was suitable for dysphagia patients. [ABSTRACT FROM AUTHOR]

• pH and ratio largely governed turbidity changes of SMGHs/ κ -C complexes. • pH c exhibited ratio-independent, and pH φ1 , pH max exhibited ratio-dependent behaviors. • SMGHs aggregates and agglomerated SMGHs/ κ -C support the gel strength at acid pH. • SMGHs/ κ -C at acid pH had greater interaction with water to support the gel formation. • SMGHs/ κ -C formed a denser network at acid pH with stronger gel strength. The electrostatic complex coacervation between scallop Patinopecten. yessoensis male gonad hydrolysates (SMGHs) and κ -carrageenan (κ -C) were monitored by using turbidimetry at various pH (1–12) and biopolymer mixing ratio (9:1–1:9). The pH c exhibited ratio-independent behavior, and pH φ1 , pH max exhibited ratio-dependent behavior, respectively. The decreasing ratio enhanced the gel strength of SMGHs/ κ -C at higher pH while inversely at lower pH, ascribing to more SMGHs aggregates and stronger neutralization between positively charged patches in SMGHs and κ -C at lower pH and higher ratio. Moreover, SMGHs/ κ -C gel at acid condition exhibited lower relaxation times (T 21 and T 23). Furthermore, the rheological and relaxation time T 2 data were well associated with microscopy images which indicated that SMGHs/ κ -C gel showed a well-distributed network structure at more acidic domains, supporting stronger gel rigidity and water-holding capacity. [ABSTRACT FROM AUTHOR]

The gel properties and microstructure of scallop male gonad hydrolysates (SMGHs) were investigated by combing with κ‐carrageenan (κ‐C) and locust bean gum (LBG). It was shown that the initial elastic module of SMGHs/κ‐C 0.1 Hz got marked improvement from 202.3 Pa to 326.7 Pa and the melting temperature also increased 6°C with the addition of LBG. According to the data of low‐field nuclear magnetic resonance, the relaxation time T23 markedly reduced in SMGHs/κ‐C/LBG, representing the migration of water might result in a strong bind among SMGHs, κ‐C, and LBG. Fourier transform infrared spectroscopy showed the existence of hydrogen bonding between LBG and SMGHs/κ‐C. Low‐temperature scanning electron microscopy showed that the SMGHs/κ‐C/LBG ternary complexes possessed smaller voids and more dense network structures. These results could provide more possibilities for the application of SMGHs and polysaccharide complexes in functional hydrogel development. Novelty impact statement: We evaluated the gel and microstructure properties of ternary composite gel consisted of protein hydrolysates from male gonad of scallop (Patinopecten yessoensis) (SMGHs), κ‐carrageenan (κ‐C), and locust bean gum (LBG). The results showed that the addition of κ‐C and LBG significantly improved the gel properties of SMGHs. [ABSTRACT FROM AUTHOR]

In this study, hydrolysates of large yellow croaker (Pseudosciaena crocea) roe were prepared by trypsin (Try‐pcRHs) and papain (Pap‐pcRHs). The degree of hydrolysis (DH), molecular weight distribution and iron chelating capacity of hydrolysates were investigated. Moreover, the chelation mechanism of iron‐hydrolysates complex also was investigated by amino acid composition analysis, fourier transform infrared spectrophotometer, fluorescence spectrophotometer and ultraviolet–visible spectroscopy. These results showed that Try‐pcRHs exhibited higher iron chelating ability with the EC50 value of 0.14 mg/ml than Pap‐pcRHs, which may be due to the higher DH and content of peptide <1 KDa. Furthermore, the Asp, Glu, Ser, Pro, Ile, Phe and His in Try‐pcRHs might contribute to the chelation reaction, and the groups of ‐COOH, C=O, N‐H and C‐O were involved in chealtiong of Try‐pcRHs with iron. Therefore, Try‐pcRHs have the potential to be used as iron supplements in food industries. Practical Applications: Large yellow croaker (Pseudosciaena crocea) roes are the main by‐products in the large yellow croaker processing. Previous studies have found that protein isolates from P. crocea roes composed of vitellogenin B, vitellogenin C and vitellogenin contain a large number of serine residues. In this study, we prepared hydrolysates from large yellow croaker roes, and the results showed that trypsin‐hydrolyzed large yellow croaker roes exhibited great iron‐chelating ability and has the potential to be used as a safe and healthy iron supplements in the food industry. [ABSTRACT FROM AUTHOR]

In this study, cold-set large yellow croaker (Pseudosciaena crocea) roe protein isolate (pcRPI) gels were prepared by glucono-δ-lactone (GDL) at different concentrations. The 0.1% and 0.2% GDL induced pcRPI at 50 mg/mL to form cold-set gels, while pcRPI suspension with 0.4% GDL addition still showed a fluid state. The pcRPI gel induced by 0.2% GDL showed better rheological properties and its G' value was about 5.1 times than that of 0.1% GDL. In addition, pcRPI gels induced by 0.1% and 0.2% GDL showed similar water holding capacity, and 0.2% GDL-induced pcRPI gels showed a special T 2 peak in 2249.0 ms which might represent free water on the surface of the gel. Furthermore, the higher total number of junctions, vessels percentage area, and lower lacunarity indicated a denser three-dimensional network structure in pcRPI gels induced by 0.1% and 0.2% GDL. Particle size tests and AFM results further confirmed that GDL induced pcRPI to form cold-set gels by promoting the formation of protein aggregates. Therefore, 0.1–0.2% GDL are suitable to prepare pcRPI cold-set gels. These results may deepen the understanding on cold-set pcRPI gels induced by GDL. • Pseudosciaena crocea roe protein isolates (pcRPI) had potential to form cold-set gels. • 0.2% glucono-δ-lactone (GDL)-induced pcRPI gels showed good rheological properties. • The 0.1–0.2% GDL induced pcRPI gels had a dense three-dimensional network structure. • GDL-induced pcRPI gels were promoted by the formation of protein aggregates. [ABSTRACT FROM AUTHOR]

The ungrounded scheme with overvoltage protection device (OVPD) has been adopted in the construction of Nanjing Metro Line 1. During the operation of Line 1, a high rail potential was observed, which caused the OVPDs installed at some traction supply substations (TSSs) to keep turning on at any moment, and the stray-current leakage increased obviously. Since the magnitude of rail potential and stray current depends on the modes of a running vehicle, including accelerating, coasting, constant speed, or braking, Line 1 suspected that the vehicle running modes were the cause of a potential rise in the rail. This paper presents the results of field tests and numerical simulations to study whether different vehicle running modes have an impact on rail potential and stray current in Line 1. The results show that the rail potential in the acceleration and brake modes is significantly higher than that in the other modes, which are in the opposite direction. Moreover, within the stray-current interference, the maximum shifts of buried-conductor potential may exceed the limit in these two modes. In addition, the high rail potential and buried-conductor potential occur when the running mode changes from acceleration to coasting or the maximum brake power is reached. As a vehicle is running between two different TSSs, the rail potential is highest in its position. [ABSTRACT FROM PUBLISHER]

Abstract: An organic–inorganic hybrid solar cell based on CdSe quantum dots (QDs) and poly(3-hexylthiophene) (P3HT) was fabricated. Its temperature-dependent photovoltaic behaviors, such as I–V characteristic curves and open circuit voltage (V oc) transient response, were measured. The photovoltaic behavior of this hybrid thin film device was similar with that of organic thin film solar cells, according to analysis results based on the equivalent circuit method. The exact carrier lifetime was remarkably different between under low-temperature region and under temperature above 197K. [Copyright &y& Elsevier]

There are several numerical approaches to define a permanent magnet in terms of mathematical equations, and each approach has progressed since its inception, but still endures some limitations on specific numerical phenomena. This study seeks to propose a novel numerical representation of a permanent magnet without incorporating its effect through boundary conditions, which overcomes the limitations of previous studies and enables us to introduce a magnetic field of desired strength at any location. A self-correcting method is modified to incorporate the magnetic field effects, while a simplified lattice Boltzmann method is utilized to solve the governing equations for flow field and interface. The validity of the proposed method is ensured by simulating some benchmark phenomena with and without the external magnetic field. This study also investigates the wetting dynamics of a sessile ferrofluid droplet deposited on solid substrates with different wettabilities. The influence of uniform and non-uniform magnetic fields on droplet spreading is discussed in detail. It is observed that for a non-uniform magnetic field in vertical direction, the ferrofluid droplet on a hydrophilic surface does not observe the spherical cap approximation unless the magnetic field strength is below saturation magnetization. Moreover, if the magnet is located above, the droplet undergoes large deformations and achieves pointy shapes with sharp tips on less wettable surfaces. [ABSTRACT FROM AUTHOR]

Roes are the main byproducts during the processing of large yellow croaker (Pseudosciaena crocea) and have not been well utilized. Heat-induced gels were prepared by using P. crocea roe protein isolates (pcRPI), and the influence of pH on the gel properties was also investigated. pcRPI could not form a gel at pH 4–6 but showed gelation behaviors at pH 7–9. The pcRPI gels prepared at pH 8 had a lower gel point (84 °C), and their G ′ reached 535.4 Pa. Moreover, pcRPI gels formed at pH 8–9 had a more continuous network structure with a shorter T 2 relaxation time than those at other pH conditions. Additionally, vitellogenin and vitellogenin B and C in pcRPI easily formed protein complexes during heating. The hydrophobic interactions, which were the main force between protein molecules during heating, as shown by molecular dynamics simulation, also contributed to gel formation. pcRPI has the potential to be used as a novel hydrogel product in food and other fields. • The optimum pH of P. crocea roe protein isolates (pcRPI) to form gels was pH 8. • The water holding ability of pcRPI gels was enhanced as pH increased. • The pcRPI gels had smoother surface and continuous network structure at pH 8–9. • Hydrophobic interactions were the main forces in the formation of pcRPI gels. [ABSTRACT FROM AUTHOR]

Abstract Mitigating greenhouse gases (GHGs) emissions from rice paddy (Oryza sativa L.) and balancing the trade-offs between reducing emission and sustaining food security have raised global concerns. A global meta-analysis of rice experimental data was conducted to assess changes in emissions of GHGs (CH 4 and N 2 O) and global warming potential (GWP) in response to improvements through 12 field management practices. The results indicated that changes in GWP were mainly attributed to CH 4 emission even though N 2 O emission was significantly affected by conversion of field management practices. Specifically, GWP per unit rice plant area (area-scaled) was significantly increased by 20.1%, 66.2%, and 84.5% with nitrogen (N) fertilizer input, manuring, and residue retention (P < 0.05), along with significant increments in area-scaled CH 4 emission under the above management practices by 8.9%, 60.4%, and 91.8%, respectively (P < 0.05). Due to the significant increase in rice yield, a decreasing trend for GWP per unit rice yield (yield-scaled) was observed with N fertilizer input. In addition, CH 4 and GWP decreased significantly at both area- and yield-scale under non-flooding irrigation but with a reduction in rice yield by 3.3% (P < 0.05). Improvement in rice variety significantly enhanced crop yield by 15.3% while reducing area-scaled GWP by 27.7% (P < 0.05). Furthermore, other management practices, such as application of herbicides, biochar, and amendments (non-fertilizer materials) reduced yield-scaled GWP while increasing rice yield. Thus, changes in field management practices have the potential to balance the trade-offs between high yield and low emission of GHGs. However, in-depth studies are needed to determine the interactions between field management practices and site-specific soil/climate conditions. Graphical abstract Unlabelled Image Highlights • 12 paired field management practices were assessed using a global meta-analysis. • Adjusted practices could reduce GWP highly by 39.1% mainly due to CH 4 mitigation. • The increased yield under adjusted practices can offset the yield-scaled GWP. • High yield and low emission strategy needs to consider interactions with soil/climate. [ABSTRACT FROM AUTHOR]

• Gellan gum (GG) improved gel formation of protein isolate from P. crocea roe (pcRPI). • GG improved the rheological properties and water holding ability of pcRPI gels. • The pcRPI-GG binary gels showed denser, more aggregated network structure. • GG improved the protective effects of curcumin by pcRPI gels with control release. The aim of this study was to investigate the effect of gellan gum (GG) on the cold gelation of large yellow croaker roe protein isolate (pcRPI). The water-holding ability and storage modulus of the pcRPI-GG binary gels increased with the GG concentration, where the storage modulus of the pcRPI-0.2% GG gel was approximately 30.7 times that of the pure pcRPI gel. Compare to the other binary gels, pcRPI-0.2% GG gels exhibited a lower lacunarity and higher junction density, with a denser, more aggregated microstructure. Consequently, curcumin was embedded in pcRPI-0.2% GG gels, and simulated gastrointestinal digestion test results showed that GG addition effectively protected and slowed curcumin release in the gastrointestinal environment. These findings may contribute to elucidating the interaction of pcRPI with GG and demonstrate the potential of binary gels for the embedding and delivery of active substances. [ABSTRACT FROM AUTHOR]

No-till ( NT) practices are among promising options toward adaptation and mitigation of climate change. However, the mitigation effectiveness of NT depends not only on its carbon sequestration potential but also on soil-derived CH4 and N2O emissions. A meta-analysis was conducted, using a dataset involving 136 comparisons from 39 studies in China, to identify site-specific factors which influence CH4 emission, CH4 uptake, and N2O emission under NT. Comparative treatments involved NT without residue retention ( NT0), NT with residue retention ( NTR), compared to plow tillage ( PT) with residue removed ( PT0). Overall, NT0 significantly decreased CH4 emission by ~30% ( P < 0.05) compared to PT0 with an average emission 218.8 kg ha−1 for rice paddies. However, the increase in N2O emission could partly offset the benefits of the decrease in CH4 emission under NT compared to PT0. NTR significantly enhanced N2O emission by 82.1%, 25.5%, and 20.8% ( P < 0.05) compared to PT0 for rice paddies, acid soils, and the first 5 years of the experiments, respectively. The results from categorical meta-analysis indicated that the higher N2O emission could be mitigated by adopting NT within alkaline soils, for long-term duration, and with less N fertilization input when compared to PT0. In addition, the natural log (lnR) of response ratio of CH4 and N2O emissions under NT correlated positively (enhancing emission) with climate factors (temperature and precipitation) and negatively (reducing emission) with experimental duration, suggesting that avoiding excess soil wetness and using NT for a long term could enhance the benefits of NT. Therefore, a thorough understanding of the conditions favoring greenhouse gas(es) reductions is essential to achieving climate change mitigation and advancing food security in China. [ABSTRACT FROM AUTHOR]

The purpose of this study was to characterize the electrostatic complexation between scallop Patinopecten yessoensis male gonad hydrolysates (SMGHs) and κ -carrageenan/xanthan gum (KC/XG) within pH 12–1 at different hydrolysate/polysaccharide ratios (9:1–1:9) and to investigate the influence of pH and ratios on gelation and microstructural properties for widening the application of marine-derived source. According to the phase diagram of SMGHs/KC/XG, pH c hold a constant value around pH 8.5, pH φ1 gradually shifted from 4.2 to 2.8, and pH max fluctuated within 2.4-1.4 as ratios decreasing from 9:1–2:8. Additionally, SMGHs/KC/XG showed higher gel strength in acid condition, as decreasing pH promoted the electrostatic attractive interactions within positively charged patches in SMGHs and negatively charged sulfate and carboxyl groups in KC/XG causing more tightly packed structures formation. Moreover, decreasing ratios from 9:1 to 3:7 could further enhance the gel strength of SMGHs/KC/XG, ascribing to the stronger gelation ability of polysaccharides and enough neutralization. Moreover, SMGHs/KC/XG exhibited well-organized microstructures with smaller pore sizes, denser and more homogeneous networks at more acid domains, supporting stronger gel strength. Therefore, this study provides theoretical and methodological basis for designing novel SMGHs/KC/XG hydrogels with considerable gel strength and microstructures through understanding the complex coacervation at different pH and ratios. • pH and ratio largely regulate turbidity changes of SMGHs/KC/XG complexes. • pH c exhibits ratio-independent, and pH φ1 , pH max exhibit ratio-dependent behaviors. • Higher KC/XG proportion supports stronger gel strength in soluble phases. • More SMGHs/KC/XG neutralization promotes gel formation in insoluble coacervate phase. • SMGHs/KC/XG exhibits well-organized and compact networks at acid condition. [ABSTRACT FROM AUTHOR]