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1. Bioavailability of long-chain omega-3 polyunsaturated fatty acid enriched luncheon meats

Author

Volker, Dianne H., Weng, Xingying, and Quaggiotto, Paul

Subjects
Unsaturated fatty acids -- Health aspects -- Nutritional aspects, Meat -- Nutritional aspects -- Health aspects, Food/cooking/nutrition, Health, Nutritional aspects, Health aspects
Abstract

Abstract Objective: To determine the acute and chronic effects of low doses of long chain (LC) n-3 polyunsaturated fatty acids (PUFA) on plasma LC n-3 PUFA levels. Design: In the [...]

Published
2005

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