1. Association of free fatty acid in first trimester with the risk of gestational diabetes mellitus: a nested case-control study
- Author
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Liuyan Pu, Haibo Zhou, Hui Liu, Jinhua Wu, Wen Jiang, Shuting Si, Haoyue Cheng, Wenliang Luo, Zhicheng Peng, Xing Xin, Danqing Chen, and Yunxian Yu
- Subjects
Gestational diabetes mellitus ,Free fatty acids ,Risk score ,Joint effect ,Diseases of the endocrine glands. Clinical endocrinology ,RC648-665 - Abstract
Abstract Background Accumulating evidence shows that free fatty acids (FFA) are associated with gestational diabetes mellitus (GDM). However, most of the studies focus on a few specific types of FFA, such as α-linolenic acid (C18:3n3) and Arachidonic acid (C20:4n6) or a total level of FFA. Objective This study aimed to test the association between a variety of FFAs during the first trimester and the risk of GDM. Methods The participants came from the Zhoushan Pregnant Women Cohort (ZWPC). A 1:2 nested case-control study was conducted: fifty mothers with GDM were matched with 100 mothers without GDM by age, pre-pregnancy body mass index (BMI), month of oral glucose tolerance test (OGTT) and parity. Thirty-seven FFAs (including 17 saturated fatty acids (SFA), 8 monounsaturated fatty acids (MUFA), 10 polyunsaturated fatty acids (PUFA) and 2 trans fatty acids (TFA)) in maternal plasma during the first trimester were tested by Gas Chromatography–Mass Spectrometry (GC-MS). Conditional logistic regression models were performed to assess the associations of FFA with the risk of GDM. Results Nine FFAs were respectively associated with an increased risk of GDM (P
- Published
- 2024
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