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1. Oleanolic acid improved intestinal immune function by activating and potentiating bile acids receptor signaling in E. coli-challenged piglets.

2. Putative role of STING-mitochondria associated membrane crosstalk in immunity.

3. Oleanolic acid reshapes the gut microbiota and alters immune‐related gene expression of intestinal epithelial cells.

4. Monitoring the dynamic response of a pedestrian bridge by using low-cost GNSS receivers.

5. Feasibility analysis of the performance of low-cost GNSS receivers in monitoring dynamic motion.

6. Similarities and differences between Arabidopsis PCNA1 and PCNA2 in complementing the yeast DNA damage tolerance defect.

7. Aquaporin: targets for dietary nutrients to regulate intestinal health.

8. Detection of meat from horse, donkey and their hybrids (mule/hinny) by duplex real-time fluorescent PCR.

9. Astragalus polysaccharides alleviates LPS‐induced inflammation via the NF‐κB/MAPK signaling pathway.

11. Ethyl pyruvate protects against Salmonella intestinal infection in mice through down-regulation of pro-inflammatory factors and inhibition of TLR4/MAPK pathway.

12. Rehmannia glutinosa polysaccharides attenuates colitis via reshaping gut microbiota and short‐chain fatty acid production.

13. Astragalus polysaccharides attenuated inflammation and balanced the gut microflora in mice challenged with Salmonella typhimurium.

14. Bioactivity and Bactericidal Mechanism of Histidine-Rich β-Hairpin Peptide Against Gram-Negative Bacteria.

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