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2. Introduction to Moral and Political Philosophy

8. Ergothioneine: new functional factor in fermented foods.

11. Comparative Study of Single-Wood Biomass Model at Plot Level Based on Multi-Source LiDAR.

13. Quantum-based optical sensors for enhanced energy-efficient wireless communication.

28. Effect of pectinase produced by Bacillus velezensisW17-6 on methanol content and overall quality of kiwifruit wine

29. Research on induction heating welding process of large diameter Cu/Al alloy thin wall tube.

30. Study on microstructure of Al/SnPb composite interface.

32. New Chemical Materials Industry Makes Technology Breakthroughs.

33. Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01.

34. Characterizing Heated Tobacco Products Marketing on Instagram: Observational Study.

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