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1. Effect of Water-Added Content on the Quality and Structural Characteristics of High-moisture Extruded SoybeanMeal-Based Meat Analogues

2. Optimization on the Processing Technology of Modified Purple Sweet Potato Biscuits Based on Fuzzy Mathematics Comprehensive Evaluation Method

3. Effect of Cooking Treatment on Cell Structure and Digestive Characteristics of Whole Potato Flour

4. Effects of the tea polyphenol content on the properties and structural characteristics of simulated meat

5. Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy

9. Sustainable biorefinery approaches towards circular economy for conversion of biowaste to value added materials and future perspectives

11. Resource Recovery and Recycling from Livestock Manure: Current Statue, Challenges, and Future Prospects for Sustainable Management

15. Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity

16. Effect of biochar on emission, maturity and bacterial dynamics during sheep manure compositing

17. Seasonal variation of net ecosystem CO2 exchange and its influencing factors in an apple orchard in the Loess Plateau

20. Biochar regulates bacterial-fungal diversity and associated enzymatic activity during sheep manure composting

21. Modeling CO2 exchange and meteorological factors of an apple orchard using partial least square regression

22. Current status of global warming potential reduction by cleaner composting

23. A critical review of organic manure biorefinery models toward sustainable circular bioeconomy: Technological challenges, advancements, innovations, and future perspectives

24. Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH

25. The behavior of antibiotic resistance genes and their associations with bacterial community during poultry manure composting

26. Compost biochar application to contaminated soil reduces the (im)mobilization and phytoavailability of lead and copper

28. Blueberry fruit valorization and valuable constituents: A review

29. Long-term grass mulching waste recycling and evaluation activation of dissolved organic carbon

30. Pollution control in biochar-driven clean composting: Emphasize on heavy metal passivation and gaseous emissions mitigation

34. Contributors

35. Food waste biorefinery: case study in China for enhancing the emerging bioeconomy

36. Apple orchard waste recycling and valorization of valuable product-A review

37. Role of compost biochar amendment on the (im)mobilization of cadmium and zinc for Chinese cabbage (Brassica rapa L.) from contaminated soil

38. Dynamics of fungal diversity and interactions with environmental elements in response to wheat straw biochar amended poultry manure composting

39. Can biochar regulate the fate of heavy metals (Cu and Zn) resistant bacteria community during the poultry manure composting?

41. Effects of rice bran content on plant-based simulated meat: From the aspects of apparent properties and structural characteristics

42. Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid Based Oleogel

45. Insight to bacteria community response of organic management in apple orchard-bagasse fertilizer combined with biochar

46. Grass waste utilization to alter aggregate-related carbon chemical composition and fungal community structure in apple orchard

48. Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid

49. Sustainability analysis of large-scale food waste composting

50. Contributors

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