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1. Synthesis, Characterization of Low Molecular Weight Chitosan Selenium Nanoparticles and Its Effect on DSS-Induced Ulcerative Colitis in Mice

2. Immunostimulative Activity of Low Molecular Weight Chitosans in RAW264.7 Macrophages

3. Adsorption of Pb(II) from Solution using Peanut Shell as Biosorbent in the Presence of Amino Acid and Sodium Chloride

4. Low Molecular Seleno-Aminopolysaccharides Protect the Intestinal Mucosal Barrier of Rats under Weaning Stress

5. Protective Effect of Low Molecular Weight Seleno-Aminopolysaccharide on the Intestinal Mucosal Oxidative Damage

6. Chitosan Nanoparticles Attenuate Hydrogen Peroxide-Induced Stress Injury in Mouse Macrophage RAW264.7 Cells

7. Chitosan Nanoparticles Act as an Adjuvant to Promote both Th1 and Th2 Immune Responses Induced by Ovalbumin in Mice

8. Molecular Weight-Dependent Immunostimulative Activity of Low Molecular Weight Chitosan via Regulating NF-κB and AP-1 Signaling Pathways in RAW264.7 Macrophages

9. Polysaccharides from Hemp Seed Protect against Cyclophosphamide-Induced Intestinal Oxidative Damage via Nrf2-Keap1 Signaling Pathway in Mice

10. Protective effect of low molecular-weight seleno-aminopolysaccharides against H2O2-induecd oxidative stress in intestinal epithelial cells

11. Effect of Antarctic krill phospholipid (KOPL) on high fat diet-induced obesity in mice

12. Protective effect of polysaccharides of sea cucumber Acaudina leucoprocta on hydrogen peroxide-induced oxidative injury in RAW264.7 cells

13. Protective Effect of Low Molecular Weight Seleno-Aminopolysaccharide on the Intestinal Mucosal Oxidative Damage

14. Hemp seed polysaccharides protect intestinal epithelial cells from hydrogen peroxide-induced oxidative stress

15. Composition and anti-inflammatory effect of polysaccharides from Sargassum horneri in RAW264.7 macrophages

16. Characterization and antioxidant activities of marine pepsin soluble collagen from the skin of yellow goosefish Lophius litulon

17. Liver transcriptome analysis of the Sparus macrocephlus in response to Vibrio parahaemolyticus infection

18. Protective effect of low molecular-weight seleno-aminopolysaccharides against H

19. Simultaneous Determination of Flumequine and Oxolinic Acid Residues in Aquatic Products Using Pressurized Capillary Electrochromatography

20. Immunomodulatory effect of low molecular-weight seleno-aminopolysaccharides in intestinal epithelial cells

21. Low Molecular Seleno-Aminopolysaccharides Protect the Intestinal Mucosal Barrier of Rats under Weaning Stress

22. Deformation and vibration of a buckled beam constrained by springy walls

23. Chitosan Nanoparticles Attenuate Hydrogen Peroxide-Induced Stress Injury in Mouse Macrophage RAW264.7 Cells

24. Molecular Weight-Dependent Immunostimulative Activity of Low Molecular Weight Chitosan via Regulating NF-κB and AP-1 Signaling Pathways in RAW264.7 Macrophages

26. Chemical composition and microstructure of uroliths associated with the feeding of high-level cottonseed meal diet to sheep

28. Chitosan Nanoparticles Act as an Adjuvant to Promote both Th1 and Th2 Immune Responses Induced by Ovalbumin in Mice

29. Immunostimulative Activity of Low Molecular Weight Chitosans in RAW264.7 Macrophages

30. Partially hydrolyzed bamboo (Phyllostachys heterocycla) as a porous Bioadsorbent for the removal of Pb(II) from aqueous mixtures

31. Protective effect of polysaccharides from Sargassum horneri against oxidative stress in RAW264.7 cells

32. [Diversity and in vitro antitumnor activity of endophytic fungi from mangrove plants Xylocarpus]

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