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1. Effect of puffing treatment on volatile components of green tea explored by gas chromatography–mass spectrometry and gas chromatography-olfactometry

2. Temporal effect and evolution mechanism of sand-bentonite mixture liner swelling under the influence of sand and diesel

3. Green cabbage supplementation influences the gene expression and fatty acid levels of adipose tissue in Chinese Wanxi White geese

4. Pharmacodynamic evaluation of Cordyceps sinensis (Berk.) Sacc. for ischemic stroke in rats and potential mechanism through network pharmacology and molecular docking

5. Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG–Mucin Mixtures

6. Three decades of glacial lake research: a bibliometric and visual analysis of glacial lake identification

7. Integrated transcriptome and proteome revealed that the declined expression of cell cycle-related genes associated with follicular atresia in geese

8. Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder

9. A Lightweight Algorithm for Recognizing Pear Leaf Diseases in Natural Scenes Based on an Improved YOLOv5 Deep Learning Model

10. Effects of Different Expansion Temperatures on the Non-Volatile Qualities of Tea Stems

11. Process Optimization and Flavor Components Analysis of Rice Crust with Yellow Tea

12. Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.)

13. Brooding Temperature Alters Yolk Sac Absorption and Affected Ovarian Development in Goslings

14. Expression of Oocyte Vitellogenesis Receptor Was Regulated by C/EBPα in Developing Follicle of Wanxi White Goose

15. Characterization and Quantitative Comparison of Key Aroma Volatiles in Fresh and 1-Year-Stored Keemun Black Tea Infusions: Insights to Aroma Transformation during Storage

16. Hepatic Proteomic Analysis Reveals That Enhanced Carboxylic Acid Metabolism and Oxidoreduction Promote Muscle and Fat Deposition in Muscovy Duck

20. Determining the effects of tencha‐ro drying on key volatile compounds in tencha ( Camellia sinensis ) through gas chromatography–mass spectrometry

23. Effects of stem removal on physicochemical properties and sensory quality of tencha beverages ( Camellia sinensis; Chuanxiaoye )

24. Synergistic lubrication of a porous MoS2-POSS nanohybrid

25. Research Hotspots and Frontiers of Mountain Flood Disaster: Bibliometric and Visual Analysis

26. Research on the application of intelligent building technology based on DMBP in Western China

28. Hepatic Proteomic Analysis Reveals That Enhanced Carboxylic Acid Metabolism and Oxidoreduction Promote Muscle and Fat Deposition in Muscovy Duck

29. Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms

31. Quality chemical analysis of crush-tear-curl (CTC) black tea from different geographical regions based on UHPLC-Orbitrap-MS

33. Aroma quality evaluation of Dianhong black tea infusions by the combination of rapid gas phase electronic nose and multivariate statistical analysis

34. Effects of aleurone‐rich fraction on the hydration and rheological properties attributes of wheat dough

35. Role of the Nrf2-ARE pathway in perfluorooctanoic acid (PFOA)-induced hepatotoxicity in Rana nigromaculata

37. The effect of graphene on the conductivity of magnesium sulfate cement

38. Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea

39. A population entropy based adaptation strategy for differential evolution

40. Fe-Mn bi-metallic oxides loaded on granular activated carbon to enhance dye removal by catalytic ozonation

41. Protein-induced ultrathin molybdenum disulfide (MoS2) flakes for a water-based lubricating system

42. Novel POSS based nanohybrids for improving tribological properties of liquid paraffin

43. The mechanism on decreasing the microbiological contamination of superfine green tea powder by ball milling

44. A case learning-based differential evolution algorithm for global optimization of interplanetary trajectory design

45. Amine functionalized NaY/GdF4:Yb,Er upconversion-silver nanoparticles system as fluorescent turn-off probe for sensitive detection of Cr(III)

47. Effects of MCLR exposure on sex hormone synthesis and reproduction-related genes expression of testis in male Rana nigromaculata

49. Vertex Combination Method for Heat Transfer Analysis of Structures with Uncertain Parameters

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