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3. Effects of dietary Gracilaria sp. and Alaria sp. supplementation on growth performance, metabolic rates and health in meagre (Argyrosomus regius) subjected to pathogen infection

Author

Peixoto, Maria João, primary, Salas-Leitón, Emílio, additional, Brito, Francisca, additional, Pereira, Luís Ferreira, additional, Svendsen, Jon C., additional, Baptista, Teresa, additional, Pereira, Rui, additional, Abreu, Helena, additional, Reis, Pedro Alexandre, additional, Gonçalves, José Fernando Magalhães, additional, and de Almeida Ozório, Rodrigo Otávio, additional

Published
2016
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4. The fishery sector in portugal - report study

Author

de Arruda, Lia Ferraz, Martins, Priscila Eloi, da Silva, Adriana Figueiredo, de Moraes, Julieta E. Rodini [UNESP], Vaz-Pires, Paulo, de Almeida Ozório, Rodrigo Otávio, Oetterer, Marília, Universidade de São Paulo (USP), Universidade Estadual Paulista (Unesp), UP, Ctr Interdisciplinar Invest Marinha & Ambiental C, Universidade Estadual Paulista (UNESP), Instituto de Ciências Biomédicas de Abel Salazar (ICBAS/UP), Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR/UP), and ESALQ

Subjects
Production, seafood consumption, sustainability
Abstract

Made available in DSpace on 2013-08-12T18:12:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-01-01 Made available in DSpace on 2013-09-30T17:41:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-01-01 Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T13:12:36Z No. of bitstreams: 0 Made available in DSpace on 2014-05-20T13:12:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-01-01 Interviews were conducted with scientific researchers and process industries, bibliographic research and observational technical visits to collect information about the portuguese fishery sector. The relevance of this sector derives essentially from the fact that fish is a key component of food and responsible for large number of jobs within the Portuguese population. With the reduction in catches due to the decline in world's fish stocks the government has encouraged actions of ecological nature to promote the sector sustainability. Actually, the decline in the market expression facilitates the entry of stranger companies from others countries. Entrepreneurs must increase the productivity and provide quality assured products in order to achieve the export market. ESALQ, BR-13418900 Piracicaba, SP, Brazil Univ São Paulo, Ctr Energia Nucl Agr & Ambiente USP CENA, Piracicaba, SP, Brazil USP, ESALQ, Piracicaba, SP, Brazil Univ Estadual Paulista, Ctr Agr CAUNESP UNESP, Jaboticabal, SP, Brazil UP, ICBAS, Oporto, Portugal Ctr Interdisciplinar Invest Marinha & Ambiental C, Oporto, Portugal Univ Estadual Paulista, Ctr Agr CAUNESP UNESP, Jaboticabal, SP, Brazil

Published
2011

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