1. Comparative study of anthocyanin extraction methods in Dahlia pinnata petals
- Author
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Granados-Balbuena, Sulem Yali, Chicatto-Gasper��n, Vanesa, Aztatzi-Rugerio, Luc��a, Santacruz-Ju��rez, Ericka, Robles-De La Torre, Ra��l Ren��, Ocaranza-S��nchez, Erik, and Robles-L��pez, Mar��a Reyna
- Abstract
Anthocyanins are phenolic compounds responsible for the color of numerous plant sources. In literature, there is little information about the dahlia flower as a potential source of anthocyanins. This study aimed to develop a procedure for anthocyanins extraction from black dahlia petals using fresh and dehydrated material. A three-stages nested design was used to develop the methodology, 3 solid-liquid-ratios and 6 dissolvents nested in 3 methods. The highest yields were obtained with the homogenization assisted maceration technique, citric acid solvent (2, 4, 6%), and a ratio of 1:30 with dry petals. The results of this study show the opportunity to obtain a high anthocyanin content from black dahlia and open the possibility to use it as another important source of this pigment., Journal of Applied Botany and Food Quality, Vol. 95 (2022): Journal of Applied Botany and Food Quality
- Published
- 2022
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