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48 results on '"dpph free radical"'

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1. Exploring bis-Schiff Bases with Thiobarbiturate Scaffold: In Vitro Urease Inhibition, Antioxidant Properties, and In Silico Studies.

2. Temperature and water stresses on antioxidant activity of selected medicinal plants have implications for sustainable use and global warming.

3. Antioxidant potential and mineral elemental profiling of young and mature fruit and leaf of Carica papaya L. cultivar 'Red Lady'

4. Phytochemical and Nutraceutical Screening of Ethanol and Ethyl Acetate Phases of Romanian Galium verum Herba (Rubiaceae).

5. Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Polyporus umbellatus Sclerotium by Response Surface Methodology and Antioxidant Activity

6. Potential of green synthesized titanium dioxide nanoparticles for enhancing seedling emergence, vigor and tolerance indices and DPPH free radical scavenging in two varieties of soybean under salinity stress

7. ارز.بابىخواصآذتىاكسبداذى وضدسرطاذىمتيده|ىتخليصشده از هيدروليز آذز ٠بمىداذهاذكور

8. 制油工艺对油茶籽油生物活性成分含量 和抗氧化活性的影响Effect of oil production process on the biologically active ingredients and antioxidant activity of oil-tea camellia seed oil

9. 中药改性抗花粉过敏粘胶纤维的制备及性能.

11. Molecular identification and profiling of volatile organic compounds (VOCs) of Porostereum sp. HGBS16 and Neurospora sp. PAMS29: Chambal ravine soil fungal isolates.

12. Maculosin, a non-toxic antioxidant compound isolated from Streptomyces sp. KTM18

13. 民族药马利筋内生真菌生物活性研究.

14. Evaluation of antioxidant activity of homo and copolymer of aniline/pyrrole electrosynthesized by DPPH radical

15. Maculosin, a non-toxic antioxidant compound isolated from Streptomyces sp. KTM18.

16. 核桃分心木提取物的抗氧化活性及其 对油脂氧化稳定性的影响.

17. 玉米胚芽植物蛋白饮料基料的工艺研究.

18. 响应面法优化刺梨果多糖发酵工艺研究.

19. Antioxidant, α-glucosidase inhibitory activities, and HPLC quantitative analysis of phenolic compounds isolated from Neptunia oleracea Lour.

20. 具有抗氧化活性的人源乳杆菌菌株筛选.

21. Phenolic glycosides from Lavandual angustifolia.

22. Functional properties of Phaleria macrocarpa fruit flesh at different ripeness.

23. 紫花地丁芹菜素清除 DPPH 自由基稳定性研究.

24. ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF Trichoderma harzianum ETHANOLIC EXTRACT.

25. Determination of non-toxic and potentially toxic elements concentration and antioxidant capacity in selected natural and essential oils with high market values.

26. Evaluation of the radical scavenging activity of a series of synthetic hydroxychalcones towards the DPPH radical

27. Antioxidant capacity of extracts and isolated compounds from Stryphnodendron obovatum Benth

28. 干巴菌抗氧化性的研究.

29. 咪唑类氮氧自由基的合成及其DPPH清除能力的研究.

30. 雪松不同部位中原花青素的含量测定及其清除 DPPH 自由基的活性.

31. Antioxidant activity of red algae Kappaphycus alvarezii and Kappaphycus striatum.

32. High sensitive and selective HPTLC method assisted by digital image processing for simultaneous determination of catecholamines and related drugs.

33. SIMULTANEOUS DETERMINATION OF CARBIDOPA AND LEVODOPA USING A NEW TLC METHOD AND A FREE RADICAL AS DETECTION REAGENT.

34. The phenolic contents and antiradical activity of Indonesian Phyllantus urinaria L.

35. Optimising the extraction of tea polyphenols, (−)-epigallocatechin gallate and theanine from summer green tea by using response surface methodology.

36. Biotransformation of prim-O -glucosylcimifugin by human intestinal flora and its inhibition on NO production and DPPH free radical.

37. Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China

38. New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems

39. THE ANTIOXIDANT ACTIVITY OF SELECTED ROMANIAN HONEYS.

40. FREE RADICAL SCAVENGING ACTIVITIES OF ZIZYPHUS MAURITIANA.

41. Interactions and antioxidant stability of sesamol in dry-emulsions.

42. Synthesis, characterization, antioxidant, DNA binding and density functional studies of novel bisamides.

43. A new fused tetracyclic heterocyclic antioxidant from Serratia sp. PAMC 25557.

44. Evaluation of the radical scavenging activity of a series of synthetic hydroxychalcones towards the DPPH radical

45. The antioxidant activity of selected Romanian honeys

46. Capacidade antioxidante em resíduos da indústria cafeeira

47. DPPH Radical Scavenging and Nitric Oxide Inhibitory Activities of the Constituents from the Wood ofTaxus yunnanensis

48. Interactions and antioxidant stability of sesamol in dry-emulsions

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