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Astragalus membranaceus Fisch. ex Bunge (syn. Astragalus mongholicus Bunge) is one of the notable medicinal and food plants. Therefore, the aim of this study was to calculate the phenolic composition and antioxidant, antimicrobial, as well as enzyme inhibitory [acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and tyrosinase (TYR)] activities with chemometric approaches of the hydromethanolic and water extracts of commercial A. membranaceus samples. Ten individual phenolic compounds were determined using high-performance liquid chromatography (HPLC), and only quercetin was found at a level of above 80 µg/g DW in both extracts. Moreover, the highest antioxidant activity in DPPH, FRAP, ABTS, and CUPRAC assays was found in the sample containing the roots in loose form from USA. A. membranaceus extracts displayed the inhibition zone diameters within the range from 10 to 22 mm antimicrobial activity against S. aureus, while there were no inhibition zones in any extracts in case of E. coli. The extracts of A. membranaceous showed an inhibition rate below 40% against TYR, and among tested extracts, only two samples were able to inhibit BChE with IC50 values of above 30 µg/mL. Correlation analysis showed a highly positive relationship between their phenolic composition and antioxidant activity. Concluding, the obtained results confirmed that A. membranaceus commercial samples could be an important dietary source of natural antioxidants. [ABSTRACT FROM AUTHOR]

The utilization of plant‐based residues has been extensively employed for the control of diverse illnesses, owing to their safety and minimal adverse effects. In the current study, it was aimed for the characterization of the bioactive, enzyme inhibitory, and cytotoxic activities of fresh pistachio shell skin (FPSS), green walnut husk and walnut membrane (GWH), almond outer shell and inner brown skin (ASIS), as well as peanut husk and inner skin (PHIS) to be used as industrial food processing by‐products. The results showed that the samples exhibited different extraction yields, with GWH having the highest percentage at 15.18%, followed by FPSS at 12.81%, ASIS at 10.29%, and PHIS at 7.80%. FPSS had the highest total phenolic content (16.28 mg gallic acid equivalents (GAE)/g) as well as the best antioxidant capabilities for DPPH (8.96 mg Trolox equivalent (TE)/g), FRAP (11.46 mg TE/g), and ABTS (22.38 mg TE/g) assays. FPSS was followed by PHIS, ASIS, and GWH, respectively. Moreover, the extracts exhibited relatively low activity against acetylcholinesterase, α‐glucosidase, and α‐amylase compared to standard acarbose or galantamine. Furthermore, the extracts may have the potential to induce cytotoxic effects, varying from moderate to mild, on both cancerous (IC50 = 454.55–617.28 μg/mL) and healthy cells (IC50 = 438.60–490.20 μg/mL). The results of this research showed that shell residues of nut hold promise for a variety of industrial applications spanning the food, pharmaceutical, and cosmetic sectors. [ABSTRACT FROM AUTHOR]

The utilization of plant‐based residues has been extensively employed for the control of diverse illnesses, owing to their safety and minimal adverse effects. In the current study, it was aimed for the characterization of the bioactive, enzyme inhibitory, and cytotoxic activities of fresh pistachio shell skin (FPSS), green walnut husk and walnut membrane (GWH), almond outer shell and inner brown skin (ASIS), as well as peanut husk and inner skin (PHIS) to be used as industrial food processing by‐products. The results showed that the samples exhibited different extraction yields, with GWH having the highest percentage at 15.18%, followed by FPSS at 12.81%, ASIS at 10.29%, and PHIS at 7.80%. FPSS had the highest total phenolic content (16.28 mg gallic acid equivalents (GAE)/g) as well as the best antioxidant capabilities for DPPH (8.96 mg Trolox equivalent (TE)/g), FRAP (11.46 mg TE/g), and ABTS (22.38 mg TE/g) assays. FPSS was followed by PHIS, ASIS, and GWH, respectively. Moreover, the extracts exhibited relatively low activity against acetylcholinesterase, α‐glucosidase, and α‐amylase compared to standard acarbose or galantamine. Furthermore, the extracts may have the potential to induce cytotoxic effects, varying from moderate to mild, on both cancerous (IC50 = 454.55–617.28 μg/mL) and healthy cells (IC50 = 438.60–490.20 μg/mL). The results of this research showed that shell residues of nut hold promise for a variety of industrial applications spanning the food, pharmaceutical, and cosmetic sectors. [ABSTRACT FROM AUTHOR]

Abstract Taiwanofungus camphoratus has attracted much attention because it can abundantly produce various active substances that exhibit blood-sugar lowering, immunity improving, and antioxidant properties. Currently, T. camphoratus is cultured using four main methods: cutting wood culture, solid-state fermentation, submerged fermentation, and dish culture. T. camphoratus produces different metabolites under different culture methods. In this study, nontargeted metabolomics was used to compare the metabolites of T. camphoratus produced under these four culture methods. Principal component analysis and supervised partial least squares-discriminant analysis were used to analyze the differences in the metabolites. Moreover, in vitro hypoglycemic activity of T. camphoratus extracts produced under four culture methods was compared by assessing their ability to inhibit the activity of α-glucosidase, α-amylase, and sucrase. A total of 186 metabolites were identified. In total, 127 metabolites were common under the four culture methods. Under solid-state fermentation, submerged fermentation, and cutting wood culture, 12, 1, and 4 metabolites were unique, respectively. The differential metabolites produced by T. camphoratus under four culture methods were mainly triterpenoids, phenolic compounds, and fatty acid compounds. α-glucosidase, α-amylase, and sucrase activity inhibition was the best using T. camphoratus extract obtained under cutting wood culture; the inhibition rates were 55.97%, 51.96%, and 78.02%, respectively, which were comparable to those exhibited by 0.001, 3, and 12 mg/mL acarbose (positive control). The metabolites produced by T. camphoratus and α-glucosidase, α-amylase, and sucrase inhibitory activities were different under the four culture methods. Cutting wood culture exhibited the best enzyme inhibitory activity. This study provided a theoretical basis for further use and development of various culture methods for the rational production of active metabolites of T. camphoratus.

The objective of this study was to identify multiple alkaloids in Coptis chinensis that demonstrate inhibitory activity against DPP-4 and systematically evaluate their activity and binding characteristics. A combined strategy that included molecular docking, a DPP-4 inhibition assay, surface plasmon resonance (SPR), and a molecular dynamics simulation technique was employed. The results showed that nine alkaloids in Coptis chinensis directly inhibited DPP-4, with IC50 values of 3.44–53.73 μM. SPR-based binding studies revealed that these alkaloids display rapid binding and dissociation characteristics when interacting with DPP-4, with KD values ranging from 8.11 to 29.97 μM. A molecular dynamics analysis revealed that equilibrium was rapidly reached by nine DPP-4–ligand systems with minimal fluctuations, while binding free energy calculations showed that the ∆Gbind values for the nine test compounds ranged from −31.84 to −16.06 kcal/mol. The most important forces for the binding of these alkaloids with DPP-4 are electrostatic interactions and van der Waals forces. Various important amino acid residues, such as Arg125, His126, Phe357, Arg358, and Tyr547, were involved in the inhibition of DPP-4 by the compounds, revealing a mechanistic basis for the further optimization of these alkaloids as DPP-4 inhibitors. This study confirmed nine alkaloids as direct inhibitors of DPP-4 and characterized their binding features, thereby providing a basis for further research and development on novel DPP-4 inhibitors. [ABSTRACT FROM AUTHOR]

The primary objectives of the present work were to determine the chemical composition, antioxidant potential and enzyme inhibitory activity of three extracts derived from Onosma demirizii (Boraginaceae), including methanol, water and ethyl acetate, and to chemically characterize the phytochemicals underlying this activity. A rapid, reproducible, simple, and sensitive method, which had been previously validated, was employed to identify 31 phenolics based on liquid chromatography electrospray ionization tandem mass spectrometry (LC‐ESI‐MS/MS). The conducted analysis of LC‐ESI‐MS/MS indicated that the methanol extract of O. demirizii was the richest in terms of both flavonoids and phenolics (42.75 mg GAEs/g extract and 59.90 mg QEs/g extract, respectively). The compounds with greatest abundance in methanol extract were hesperidin (177957 mg/g extract), chlorogenic acid (31815 mg/g extract), hyperoside (10199 mg/g extract), rosmarinic acid (8857 mg/g extract) and pinoresinol (2502 mg/g extract). Moreover, methanol extract exhibited the greatest activity in all antioxidant assays except for ferrous ion‐chelating assay. The EC50/IC50 values of the extract in CUPRAC and FRAP reducing power, phosphomolybdenum, DPPH and ABTS radical scavenging assays were determined to be 0.85, 1.47, 0.47, 1.78, and 1.67 mg/mL, respectively. However, the ferrous ion‐chelating assay was superior for water extract (1.07 mg/mL). Contrary to the results obtained from the assays of antioxidant activity, ethyl acetate extract was observed to be effective in enzymatic inhibition tests. The extract exhibited the highest activity against AChE and BChE (IC50 values 1.04 and 1.47 mg/mL, respectively). These extracts and compounds can be useful for the management of human diseases that are linked to oxidative stress. [ABSTRACT FROM AUTHOR]

Onosma riedliana Binzet & Orcan, a traditionally used plant species, has been explored for its therapeutic potential in this study. The work presented here is the first report on the phenolic profile and biological activity of this species. Three extracts of varying polarity were prepared, with the methanolic extract containing the highest phenolic content (97.62 ± 0.20 mgGAE/g). Key phenolic compounds identified included pinoresinol, hesperidin, 4-hydroxybenzoic acid, and p-coumaric acid. The methanolic extract exhibited exceptional antioxidant properties, rivaling Trolox as a positive control, primarily attributed to hesperidin and luteolin. Moreover, the ethyl acetate extract demonstrated remarkable inhibition of cholinesterase and tyrosinase enzymes, while the methanolic extract displayed potent activity against carbohydrate hydrolytic enzymes, α-amylase and α-glucosidase. Again, phenolic compounds were shown to be responsible for the inhibition of cholinesterases and tyrosinase, but not for α-amylase and α-glucosidase. These findings underscore Onosma riedliana's potential for incorporation into diverse pharmaceutical formulations, given its multifaceted bioactivity. [ABSTRACT FROM AUTHOR]

Nanoencapsulation is a promising strategy for the development of novel therapeutic agents from crude aqueous extracts derived from Gmelina arborea Roxb. and Spondias pinnata (L.f) Kurz stem bark against type 2 diabetes mellitus. In this study, G. arborea and S. pinnata aqueous extracts encapsulated chitosan−tripolyphosphate nanoparticles (GAE−CS−TPP, SAE−CS−TPP) were prepared following the ionic gelation method and were characterized via various methods. The prepared nanoparticles were evaluated for their in vitro antidiabetic activity following the reported procedures. The antidiabetic potential of the GAE−CS−TPP and SAE−CS−TPP nanoparticles were evaluated against α‐amylase, α‐glucosidase, DPP‐IV enzymes, glucose uptake, and glucose adsorption assays. SEM analysis revealed that the GAE−CS−TPP and SAE−CS−TPP were spherical‐shaped with an average diameter of 138±30 nm and 129±19 nm respectively. The encapsulation efficiencies and the loading capacities of GAE−CS−TPP and SAE−CS−TPP were (57.64±2.38 % and 0.25±0.07 %) and (68.21±0.66 % and 0.79±0.17 %) respectively. The α‐glucosidase, DPP‐IV enzyme inhibitory activities (8.09±0.99 and 7.95±0.68 mg/mL,) of GAE−CS−TPP nanoparticles were more potent than that of G. arborea aqueous extract by 3.89 and 3.12 folds respectively. In conclusion, GAE−CS−TPP and SAE−CS−TPP nanoparticles exert antidiabetic activity to be used in pharmaceutical formulations to combat hyperglycemia in diabetes. [ABSTRACT FROM AUTHOR]

ABSTRACTThe medicinal use of Salsola tetragona Delile (Amaranthaceae) aerial parts is a longstanding tradition. This study delved into the plant’s potential as an antioxidant, anti-diabetic, and anti-Alzheimer agent. The aerial portion extracted and evaluated four fractions (n-hexane, dichloromethane, ethyl acetate, n-butanol) for their antioxidant activity using DPPH, FRAP, and anti-hemolysis tests, as well as the inhibitory activity of cholinesterase and carbohydrate digesting enzymes. The results showed that the dichloromethane fraction (St.DCM) of S. tetragona had a significant ability to scavenge DPPH• radicals. The ethyl acetate fraction (St.EtOAc) had the best reduction power test activity compared to other solvent fractions. The n-hexane fraction (St.Hex) was most effective in the anti-hemolysis test. The ethyl acetate fraction also had inhibitory activities (p

Astragalus membranaceus Fisch. ex Bunge (syn. Astragalus mongholicus Bunge) is one of the notable medicinal and food plants. Therefore, the aim of this study was to calculate the phenolic composition and antioxidant, antimicrobial, as well as enzyme inhibitory [acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and tyrosinase (TYR)] activities with chemometric approaches of the hydromethanolic and water extracts of commercial A. membranaceus samples. Ten individual phenolic compounds were determined using high-performance liquid chromatography (HPLC), and only quercetin was found at a level of above 80 µg/g DW in both extracts. Moreover, the highest antioxidant activity in DPPH, FRAP, ABTS, and CUPRAC assays was found in the sample containing the roots in loose form from USA. A. membranaceus extracts displayed the inhibition zone diameters within the range from 10 to 22 mm antimicrobial activity against S. aureus, while there were no inhibition zones in any extracts in case of E. coli. The extracts of A. membranaceous showed an inhibition rate below 40% against TYR, and among tested extracts, only two samples were able to inhibit BChE with IC50 values of above 30 µg/mL. Correlation analysis showed a highly positive relationship between their phenolic composition and antioxidant activity. Concluding, the obtained results confirmed that A. membranaceus commercial samples could be an important dietary source of natural antioxidants.

The essential oil (EO) of Origanum minutiflorum O. Schwarz et P. H. Davis was obtained by the hydrodistillation method. The analysis of the EO was conducted using Gas Chromatography (GC) and Gas Chromatography/Mass Spectrometry (GC/MS). The yield of the EO was determined to be 3.9%. Fifty-six compounds were identified, constituting 97.8% of the EO. The EO was rich in carvacrol at a rate of 83.3%, and the other major compounds were p-cymene (3.0%), ß-caryophyllene (1.3%), trans-sabinene hydrate (1.1%), β-terpinene (1.1%), borneol (1.1%), and terpinene-4-ol (1.0%). While the EO (100 µg/mL) demonstrated the highest inhibition on cyclooxygenase-1 (COX-1) with 55.26%, the inhibitory activities on the other enzymes were as follows: cyclooxygenase-2 (COX-2); 33.10%, and matrix metalloproteinase-9 (MMP-9); 12.87%. The EO had no inhibition on lipoxygenase (LOX). In this research, inhibitory activity of the EO of O. minutiflorum on COXs and MMP-9 enzymes was reported for the first time. [ABSTRACT FROM AUTHOR]

The objective of this study was to identify multiple alkaloids in Coptis chinensis that demonstrate inhibitory activity against DPP-4 and systematically evaluate their activity and binding characteristics. A combined strategy that included molecular docking, a DPP-4 inhibition assay, surface plasmon resonance (SPR), and a molecular dynamics simulation technique was employed. The results showed that nine alkaloids in Coptis chinensis directly inhibited DPP-4, with IC50 values of 3.44–53.73 μM. SPR-based binding studies revealed that these alkaloids display rapid binding and dissociation characteristics when interacting with DPP-4, with KD values ranging from 8.11 to 29.97 μM. A molecular dynamics analysis revealed that equilibrium was rapidly reached by nine DPP-4–ligand systems with minimal fluctuations, while binding free energy calculations showed that the ∆Gbind values for the nine test compounds ranged from −31.84 to −16.06 kcal/mol. The most important forces for the binding of these alkaloids with DPP-4 are electrostatic interactions and van der Waals forces. Various important amino acid residues, such as Arg125, His126, Phe357, Arg358, and Tyr547, were involved in the inhibition of DPP-4 by the compounds, revealing a mechanistic basis for the further optimization of these alkaloids as DPP-4 inhibitors. This study confirmed nine alkaloids as direct inhibitors of DPP-4 and characterized their binding features, thereby providing a basis for further research and development on novel DPP-4 inhibitors.

Perilla frutescens is a medicinal herb that is commonly cultivated in Asian countries. Perilla seed is extensively pressed for cooking oil extraction. However, phenolic chemicals are still abundant in pressed perilla seed meal (PSM), which was previously thought to be useless after oil extraction. In our study, PSM was extracted using five solvents (water and 25%, 50%, 75%, and 100% ethanol) based on different ethanol concentrations, and its antioxidant activity, phenolic compounds, and inhibitory effects against key enzymes related to diabetes mellitus were evaluated. The 75% ethanol extract had higher phenolic (105.58 mg GAE/g DW) and flavonoid (66.52 mg QE/g DW) contents and showed better antioxidant and inhibitory effects against α‐glucosidase and α‐amylase. Analysis of the phenolic compounds of the five extracts by HPLC indicated the presence of apigenin, rosmarinic acid, benzoic acid, caffeic acid, and vanillic acid. Therefore, because of its high antioxidant activity and inhibitory capacity against enzymes relevant to diabetes, the 75% ethanol extract of perilla seed meal has the most potential to be used as a functional or nutraceutical food in the prevention and treatment of oxidation and diabetes. [ABSTRACT FROM AUTHOR]

In herbal medicinal systems, Withania coagulans (W. coagulans) has a well-established reputation for having significant biological potential. Different parts of the plant are used to treat different problems such as insomnia, liver problems, asthma, biliousness, and other conditions in addition to being reported to be sedative, emetic, diuretic, antidiabetic, antimicrobial, anti-inflammatory, antitumor, hepatoprotective, antihyperglycemic, cardiovascular, immuno-suppressive, and central nervous system depressant. The withanolides found in Withania coagulans have garnered attention in the scientific community because of the various medicinal uses that they have. The basic diabetes principle is the increased blood glucose in which starch is hydrolyzed into maltose by alpha amylase enzyme and maltose in glucose by alpha-glucosidase enzyme. Similarly, sucrose hydrolyses into glucose and fructose, these sugar units cause hyperglycemia when present in blood. The current work examines the chemical and biological evaluation of the W. coagulans acetone and n-hexane fractions and determine the anti-diabetic potential of Withania coagulans by calculating its enzyme inhibitory activity based on its antidiabetic and antiglycation potential. As a result, this research provides a basis to extract the diabetic properties of W.coagulans in its pure form and provides the data that increasing concentration of inhibitors (Withania coagulans), the enzyme activity decreases. [ABSTRACT FROM AUTHOR]

The traditional European medicinal plant Laserpitium siler L. was studied for the first time for the chemical composition and in vitro biological potential of extracts from fruits and aerial parts. Eight extracts were subjected to spectrophotometric detection and LC-MS quantification of phenolics. The bioactivity assessment comprised antioxidant, antimicrobial, anti-denaturation, acetylcholinesterase, tyrosinase, a-amylase, and a-glucosidase inhibition assays. The spectrophotometric analyses showed that the alcoholic extracts contained the most phenolic acids and coumarins. Among the twenty quantified compounds in the methanolic extracts, chlorogenic acid (29.10 mg/kg in the fruits; 47.00 mg/kg in the aerial parts) and p-coumaric acid (7.50 mg/kg in the fruits; 9.50 mg/kg in the aerial parts) were the most abundant. The DPPH/ABTS/BBT tests showed the strongest antioxidant effect of the methanolic extract of the aerial parts. The results of the microdilution assay referred to stronger antibacterial than antifungal activity, with the essential oil being as effective as the antibiotics used. The extracts expressed promising activity against P. aeruginosa PAO1 biofilm formation and pyocyanin synthesis. The prevention of BSA denaturation by the ethanolic extracts was comparable to diclofenac (91.08%-fruits, 95.08%-aerial parts, and 95.60%-diclofenac). IC50 values showed greater enzyme inhibitory potential of aerial parts and the highest reduction of a-glucosidase activity. [ABSTRACT FROM AUTHOR]

This study evaluates the chemical structure of a heteropolysaccharide (SP-1a) from the fruiting bodies of Stropharia rugosoannulata and the antioxidant activity and enzyme inhibitory activity of its derivatives. The results showed that SP-1a (2.29 ×104 Da) contained fucose, glucose and galactose, and possessed the backbone of [→3)-α- D -Glc p -(1→] and [→3,6)-α- D -Glc p -(1→] with side chains [→6)-α- D -Gal p -(1→] and T-α- D -Gal p. Furthermore, carboxymethylated and phosphorylated modification of SP-1a (named as CSP-1a and PSP-1a) had good thermal stability and strong rehydration. Moreover, CSP-1a displayed stable DPPH scavenging ability (46.77%) and reducing power ability (0.434), as well as α-glucosidase inhibitory activity (60.98%) and α-amylase inhibitory activity (67.20%). Besides, PSP-1a presented significant hydroxyl radical scavenging ability (94.18%). The findings suggested that appropriate chemical modifications can improve the physicochemical properties and biological activities of polysaccharides from Stropharia rugosoannulata , providing hints and theoretical supports for further development of corresponding drug or food ingredients. [Display omitted] • The structure of polysaccharide (SP-1a) from S. rugosoannulata was established. • SP-1a was carboxymethylated and phosphorylated successfully. • Carboxymethylated SP-1a showed stronger antioxidant and enzyme inhibitory activities. • Phosphorylated SP-1a presented significant hydroxyl radical scavenging ability. [ABSTRACT FROM AUTHOR]

Cinnamomum species are a group of plants belonging to the Lauraceae family. These plants are predominantly used as spices in various food preparations and other culinary purposes. Furthermore, these plants are attributed to having cosmetic and pharmacological potential. Cinnamomum malabatrum (Burm. f.) J. Presl is an underexplored plant in the Cinnamomum genus. The present study evaluated the chemical composition by a GC-MS analysis and antioxidant properties of the essential oil from C. malabatrum (CMEO). Further, the pharmacological effects were determined as radical quenching, enzyme inhibition and antibacterial activity. The results of the GC-MS analysis indicated the presence of 38.26 % of linalool and 12.43% of caryophyllene in the essential oil. Furthermore, the benzyl benzoate (9.60%), eugenol (8.75%), cinnamaldehyde (7.01%) and humulene (5.32%) were also present in the essential oil. The antioxidant activity was indicated by radical quenching properties, ferric-reducing potential and lipid peroxidation inhibition ex vivo. Further, the enzyme-inhibitory potential was confirmed against the enzymes involved in diabetes and diabetic complications. The results also indicated the antibacterial activity of these essential oils against different Gram-positive and Gram-negative bacteria. The disc diffusion method and minimum inhibitory concentration analysis revealed a higher antibacterial potential for C. malabatrum essential oil. Overall, the results identified the predominant chemical compounds of C. malabatrum essential oil and its biological and pharmacological effects. [ABSTRACT FROM AUTHOR]

Cicerbita alpina (L.) Wallr. is a perennial herbaceous plant in the tribe Cichorieae (Lactuceae), Asteraceae family, distributed in the mountainous regions in Europe. In this study, we focused on the metabolite profiling and the bioactivity of C. alpina leaves and flowering heads methanol-aqueous extracts. The antioxidant activity of extracts, as well as inhibitory potential towards selected enzymes, involving in several human diseases, including metabolic syndrome (α-glucosidase, α-amylase, and lipase), Alzheimer's disease, (cholinesterases: AChE, BchE), hyperpigmentation (tyrosinase), and cytotoxicity were assessed. The workflow comprised ultra-high-performance liquid chromatography—high-resolution mass spectrometry (UHPLC-HRMS). UHPLC-HRMS analysis revealed more than 100 secondary metabolites, including acylquinic, acyltartaric acids, flavonoids, bitter sesquiterpene lactones (STLs), such as lactucin, dihydrolactucin, their derivatives, and coumarins. Leaves showed a stronger antioxidant activity compared to flowering heads, as well as lipase (4.75 ± 0.21 mg OE/g), AchE (1.98 ± 0.02 mg GALAE/g), BchE (0.74 ± 0.06 mg GALAE/g), and tyrosinase (49.87 ± 3.19 mg KAE/g) inhibitory potential. Flowering heads showed the highest activity against α-glucosidase (1.05 ± 0.17 mmol ACAE/g) and α-amylase (0.47 ± 0.03). The obtained results highlighted C. alpina as a rich source of acylquinic, acyltartaric acids, flavonoids, and STLs with significant bioactivity, and therefore the taxon could be considered as a potential candidate for the development of health-promoting applications. [ABSTRACT FROM AUTHOR]

• Teucrium species have been among the most commonly used traditional medicinal plants. • Teucrium multicaule is renowned for being an important medicinal and aromatic plant. • The samples collected from two different locations were compared to each other. • The essential oils and the extracts were found to be highly rich in terms of particular phytochemicals. • The extracts exhibit significant antioxidant, enzyme inhibition, and antimicrobial activity. Teucrium species have been among the most commonly used traditional medicinal plants and they are known to have extensive therapeutic applications. The main focus of this study, Teucrium multicaule is also renowned for being an important medicinal and aromatic plant in Turkiye. Volatile profiling of the essential oils was conducted by GC–MS, phytochemical profiling of the ethanol extracts was carried out by LC HRMS, antioxidant, anticholinesterase, antityrosinase, antiurease, antidiabetic, anticancer, and antimicrobial activities were revealed by different assays. Germacrene D was the most abundant compound in the essential oils from Diyarbakir (TmuD) with 45.4%, and Batman (TmuB) with 54.7%. All extracts were found to be quite rich in phytochemicals by LC HRMS, and herniarin, caffeic acid, naringenin, luteolin, scutellarein, hispidulin, rhamnocitrin, penduletin, eupatilin, (-)-epigallocatechin gallate, hederagenin, and verbascoside were found to be present in all extracts. T. multicaule roots extract from Diyarbakir (TmuRD) demonstrated the highest radical scavenging, α-amylase inhibitory (59.82±0.36%), and antibutyrylcholinesterase activity (61.96±1.72%), whereas T. multicaule aerial parts extract from Batman (TmuHB) exhibited the strongest antityrosinase (66.17±0.92%), antiurease (67.85±0.69%), and cytotoxic (54.76 ± 1.57 μg/mL) activities. TmuRD also showed significant antimicrobial activity against S. epidermidis with 156.2 μg/mL MIC value. As revealed by this first detailed report on T. multicaule , the plant demonstrates various important biological activities attributed to its rich phytochemicals, which also justifies its use in ethnomedicine. [ABSTRACT FROM AUTHOR]

The aim of the present study was the phytochemical analysis of the aerial parts of Heliotropium procumbens Mill., a herb from Boraginaceae plant family not previously studied. The methanol (ME) and aqueous extracts (WE) of the aerial parts were assayed for their total phenolic and flavonoid content and antioxidant properties, using free radical scavenging (DPPH, ABTS), reducing power (FRAP, CUPRAC), phosphomolybdenum and metal chelating assays. The extracts displayed considerable free radical scavenging activity against DPPH and ABTS radicals, with potential values of 46.88 and 68.31 mg TE/g extract for ME, and 93.43 and 131.48 mg TE/g extract for WE, respectively. Key clinical enzymes involved in neurodegenerative diseases AChE and BChE, diabetes (α-amylase and α-glucosidase) and skin whitening (tyrosinase) were also assayed. The phytochemical profile of the studied species was determined through UHPLC–HRMS, whereby 26 secondary metabolites were identified, three of which (luteolin-7-glucoside, lithospermic and rosmarinic acids) were isolated and structurally determined by NMR spectral means. H. procubens was found to harbor bioactive metabolites and could, hence, serve as a source of biological activities which could be further explored and exploited for potential applications. [ABSTRACT FROM AUTHOR]

The medicinal use of Salsola tetragona Delile (Amaranthaceae) aerial parts is a longstanding tradition. This study delved into the plant's potential as an antioxidant, anti-diabetic, and anti-Alzheimer agent. The aerial portion extracted and evaluated four fractions (n-hexane, dichloromethane, ethyl acetate, n-butanol) for their antioxidant activity using DPPH, FRAP, and anti-hemolysis tests, as well as the inhibitory activity of cholinesterase and carbohydrate digesting enzymes. The results showed that the dichloromethane fraction (St.DCM) of S. tetragona had a significant ability to scavenge DPPH• radicals. The ethyl acetate fraction (St.EtOAc) had the best reduction power test activity compared to other solvent fractions. The n-hexane fraction (St.Hex) was most effective in the anti-hemolysis test. The ethyl acetate fraction also had inhibitory activities (p <.05) with IC50 values of 70 ± 1.80 µg/ml for α-glycosidase, equivalent to the n-butanol fraction (St.n-BuOH), which had very significant activity (p <.05) in the α-amylase inhibition test with an IC50 of 64 ± 1.80 µg/ml. The ethyl acetate fraction also had a considerable concentration of total phenolic compounds and flavonoids and exhibited significant (p <.05) inhibitory effects on acetylcholinesterase with an IC50 of 30 ± 0.30 µg/ml. Therefore, the aerial parts of S. tetragona contained high levels of biologically active compounds, making it a potential source for developing new plant-based pharmaceuticals and nutraceuticals to enhance human health. [ABSTRACT FROM AUTHOR]

Asteraceae species Tanacetum balsamita L. (costmary) is renowned for its traditional usage as an aromatic, carminative and tonic plant. This work aimed at in-depth study of the phytochemical and in vitro biological profilings of methanol–aqueous extracts from the costmary leaves, flower heads and roots. An UHPLC-HRMS analysis revealed more than 100 secondary metabolites including 24 acylquinic acids, 43 flavonoid glycosides, aglycones and methoxylated derivatives together with 15 phenolic acids glycosides. For the first time, 91 compounds are reported in the costmary. The flower heads extract possessing the highest content of total phenolics and flavonoids, actively scavenged DPPH (84.54 ± 3.35 mgTE/g) and ABTS radicals (96.35 ± 2.22 mgTE/g), and showed the highest reducing potential (151.20 and 93.22 mg TE/g for CUPRAC and FRAP, respectively). The leaves extract exhibited the highest inhibition towards acetyl- and butyrylcholinesterase (2.11 and 2.43 mg GALAE/g, respectively) and tyrosinase (54.65 mg KAE/g). The root extract inhibited α-glucosidase (0.71 ± 0.07 mmol ACAE/g), α-amylase (0.43 ± 0.02 mmol ACAE/g) and lipase (8.15 ± 1.00 mg OE/g). At a concentration >2 µg/mL, a significant dose dependent reduction of cell viability towards THP-1 monocyte leukemic cells was observed. Costmary could be recommended for raw material production with antioxidant and enzyme inhibitory properties. [ABSTRACT FROM AUTHOR]

The pharmaceutical and nutraceutical potentials of whole fruit, pulp and seeds of Rosa pimpinellifolia L. were evaluated. Forty-two phenolic compounds and two triterpenoids were identified in extracts by LC-MS/MS and GC–MS, respectively. The most prominent compounds were ellagic acid, catechin, epicatechin, tannic acid, quercetin, oleanolic acid, and ursolic acid. The highest enzyme inhibitory activities of the extracts (94.83%) were obtained against angiotensin-converting enzyme and were almost equal to those of the commercial standard (lisinopril, 98.99%). Whole fruit and pulp extracts (IC 50 :2.47 and 1.52 μg DW/mL) exhibited higher antioxidant capacity than the standards (α -tocopherol, IC 50 :9.89 μg DW/mL). The highest antibacterial activity was obtained against Bacillus cereus (MIC: 256 μg/mL) for the whole fruit extract. Correlation analyses were conducted to find the correlation between individual phenolics and enzyme inhibitory activities. The results showed the remarkable future of not only the edible part but also the seeds of black rose hips in phytochemical and functional aspects. [Display omitted] • The parts of the fruit contain different phytochemical content and posses different bioactivities. • Whole fruit showed a better polyphenolic profile, both in terms of quantity and diversity. • Whole fruit, pulp and seed parts possessed excellent ACE inhibition activity. • BChE, urease, tyrosinase and elastase inhibition activity were detected in whole fruit and pulp parts. • Whole fruit extract showed a significant antioxidant and antibacterial properties. [ABSTRACT FROM AUTHOR]

Bioactive plant species are gaining scientific importance daily. New natural goods with added value are encouraged by the link between health, modern and traditional lifestyles. For about 145 years, Micromeria cymuligera , a Turkish endemic, was presumed extinct. For years, no specimen of this medicinal and fragrant species has been found in the region, but rich populations have lately been found in Bingöl province, Turkey. Like other Micromeria species, M. cymuligera has been used in tea and cooking due to its powerful bioactivities and scent. This is the first study to look at the complete quantification of bioactive phytochemicals, antioxidant capacity, and enzyme inhibitory evaluation of the long-thought-to-be-extinct M. cymuligera species. Using a previously established and validated LC-MS/MS methodology, this study aimed to screen the bioactive phytochemicals of M. cymuligera and assess its diverse antioxidant and enzyme inhibitory properties. The EtOH extract of the species had substantial concentrations of rosmarinic acid (13.05 mg/g extract), quinic acid (4.57 mg/g extract), chlorogenic acid (2.34 mg/g extract), and cynaroside (2.37 mg/g extract), according to LC-MS/MS data. Furthermore, it was shown that the species had relatively high total phenolic-flavonoid contents (40.94 ± 0.38 mgGAEs/g extract and 5.13 ± 0.29 mgREs/g extract, respectively). The extract shown noteworthy activity (82.00 ± 0.74, 126.23 ± 3.43, 48.33 ± 1.36, and 35.89 ± 0.44 mgTEs/g extract in FRAP, CUPRAC, ABTS, and DPPH respectively) in all antioxidant assays when the bioactivity experiments on M. cymuligera were considered. Furthermore, of all the enzyme inhibitory tests (tyrosinase, α-amylase, α-glucosidase, BChE, and AChE), the species demonstrated outstanding inhibitory action against tyrosinase (70.80 ± 1.34 mgKAE/g extract). • First study on long-thought-to-be-extinct M. cymuligera species. • A detailed phytochemical evaluation of an edible endemic species by LC-MS/MS. • Remarkable amounts of rosmarinic acid, chlorogenic acid and cynaroside. • Several compounds were detected for the first time in M. cymuligera. • In-depth antioxidant and enzyme inhibitory evaluation of M. cymuligera. [ABSTRACT FROM AUTHOR]

Herein, nineteen buckwheat honey samples collected from 19 stations of different ecological zones of Kazakhstan were analysed for their pollen density, physicochemical properties, chemical composition, antioxidant, anticholinesterase, tyrosinase inhibitory, and urease inhibitory activities with chemometric approaches. Twelve phenolic compounds and fumaric acid were identified using HPLC-DAD, and mainly fumaric, p -hydroxybenzoic, p -coumaric, trans -2-hydroxy cinnamic acids, and chrysin were detected in all samples. The honey samples collected from the Northern zone exhibited best antioxidant activity in lipid peroxidation inhibitory (IC 50 :8.65 ± 0.50 mg/mL), DPPH• (IC 50 :17.07 ± 1.49 mg/mL), ABTS•+ (IC 50 :8.90 ± 0.65 mg/mL), CUPRAC (A 0.50 :7.51 ± 0.30 mg/mL) and metal chelating assay (IC 50 :10.39 ± 0.71 mg/mL). In contrast, South-eastern zone samples indicated better acetylcholinesterase (55.57 ± 0.83%), butyrylcholinesterase (49.59 ± 1.09%), tyrosinase (44.40 ± 1.21%), and moderate urease (24.57 ± 0.33%) inhibitory activities at 20 mg/mL. The chemometric classification of nineteen buckwheat honey was performed using PCA and HCA techniques. Both were supported by correlation analysis. Thirteen compounds contributed significantly to the clustering of buckwheat honey based on geographical origin. • The buckwheat honey collected from 19 stations in Kazakhstan were studied in detail. • The phenolic ingredients of 19 buckwheat honey were studied using HPLC-DAD. • The bioactivities of 19 buckwheat honey were studied spectrophotometrically. • Chemometric analyses were performed for 13 common compounds identified • PCA and HCA significantly revealed the botanical origin of buckwheat honey samples [ABSTRACT FROM AUTHOR]

Introduction: The area of “Green Synthesis of Nano-medicine,” as compared to its synthetic counterparts, is a relatively safer research technology for various biomedical applications, including identification, therapeutic application, and prevention of pathological conditions, pain control, safety, and development of human wellness. The present study explored the synthesis and characterization of AgNPs using the ethanolic extract of Piper cubeba fruit as a reducing and stabilizing agent and its potential as an enzyme inhibitory agent. Urease inhibitors are helpful against many severe diseases, including gastric ulcers induced by Helicobacter pylori.Method: The fruits of the Piper cubeba plant were taken and ground to a fine powder. Plant material was added to 500 ml ethanol, and the mixture was filtered. The solvent of the filtrate was evaporated, and a thick, gummy extract was obtained and stored at 4°C in the refrigerator. AgNPs were green synthesized from solutions of AgNO3 using the P. cubeba extract, which was indicated by a change in the color from light brown to deep brown. The synthesized AgNPs were characterized via Ultraviolet-visible (UV-Vis) spectroscopy, Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), and scanning electron microscopy (SEM).Results and Discussion: Analysis showed the reduction of Ag+ to Ag0 at room temperature (25°C), and the average particle size of AgNPs was in the range of 40–80 nm. Consequently, the synthesized AgNPs were evaluated for their anti-urease activity. The maximum urease inhibition of the Piper cubeba ethanolic extract was 88.5% at 5 mg conc., and of derived nanoparticles was 78.6% at 0.05 mg conc. The results were nearly similar to the control drug, i.e., thiourea (0.5 and 0.6 mM conc., respectively).Conclusion: The study concluded that the P. cubeba extract, as well as its green-derived AgNPs, might prove to be a better and safer substitute for their enzyme inhibitory potential in emerging medicine and novel drug delivery techniques to improve and maintain human health.

Salvia L. genus, one of the medicinal and aromatic plants belonging to the Lamiaceae family, is represented by many endemic species in temperate regions worldwide. The Salvia species have plenty of usages in traditional medicine, important pharmacological effects and economic value. In this context, this study was conducted to evaluate the chemical profile and potential bioactivity of ethyl acetate extracts from 3 different Salvia species; Salvia absconditiflora (Salvia cryptantha - an endemic species), S. sclarea and S. palaestina collected from different localities in Anatolia. Total phenolic-flavonoid contents, antioxidant properties and enzyme inhibition experiments were investigated in tested Salvia species. The phenolic profiles were also determined by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The analysis revealed the presence of phenolic compounds in ethyl acetate extracts such as cynaroside, rosmarinic acid, cosmosiin, luteolin, apigenin and acacetin. The highest level of phenolic components was detected in S. absconditiflora with 74.16 mg GAE/g. The best radical scavenging and reducing abilities were found in S. absconditiflora (DPPH: 251.39 mg TE/g; ABTS: 340.16 mg TE/g; CUPRAC: 496.20 mg TE/g; FRAP: 322.94 mg TE/g). Moreover, the inhibition of AChE, BChE, and α -amylase has also been studied. The most potent AChE inhibitory ability was recorded in S. sclarea (4.00 mg GALAE/g), followed by S. palaestina (3.38 mg GALAE/g) and S. absconditiflora (3.01 mg GALAE/g). The extracts exhibited similar amylase inhibitory effects. These results reveal that Salvia species [ S. absconditiflora (S. cryptantha), S. sclarea and S. palaestina ] confirming their potential can be rich sources of promising bioactive compounds as a starting point for further analysis. In addition, it is thought that this study may be the new report for the construction of helpful databases in terms of shedding light on future research and researchers with the valuable information obtained about these economically important Salvia species. [Display omitted] • The phytochemical composition of ethyl acetate extracts from 3 different Salvia species was investigated by LC-MS/MS. • The highest level of phenolics was detected in Salvia absconditiflora. • Cyranoside, rosmarinic acid, cosmosiin, luteolin, apigenin, and acacetin were the main components in ethyl acetate extracts. • The best radical scavenging and reducing abilities were found in Salvia absconditiflora. • The most potent AChE inhibitory ability was recorded in Salvia sclarea. [ABSTRACT FROM AUTHOR]

This research work was aimed to assess the antioxidant, antimicrobial and enzyme inhibitory properties of fixed oil extracted from Tamarix aphylla stem bark. Fixed oil composition was assessed using gas chromatography–mass spectrometry (GC-MS) technique. The plant extract activity was assessed against various bacterial and fungal strains using hole diffusion and macro dilution techniques. Spectrophotometric method was used to measure the lipoxygenase and acetylcholinesterase inhibitory activities while antioxidant activity was assessed using ABTS radical scavenging and FRAP assay. Fixed oils were analyzed with the help of GC-MS, resulting in the identification of 03 compounds. Antibacterial assay showed that Staphylococcus aureus was the most affected bacterial strain with 7 mm zone of inhibition while among fungal strains, Candida glabrata was most significantly inhibited with 11 mm zone of inhibition. The tested samples were very efficient in its inhibitory activities against bacteria when 0.125, 0.5 and 1.0 mg/ml concentration was used. Similarly in case of fungi, 0.5, 1.0, 2.0 and 4.0 mg/ml of tested samples were showing significant results. Lipoxygenase and acetylcholinesterase inhibitory activities showed IC50 values of 90.1 μg/mL and 128.4 μg/mL, respectively. The antioxidant activity was assessed using ABTS radical scavenging and FRAP assays, and maximum inhibition of 87.01% was achieved at 800 μg/mL concentration. These results validate and endorse the centuries old folklore usage of T. aphylla as medicinal plant against various diseases. [ABSTRACT FROM AUTHOR]

Blackthorn (Prunus spinosa L.) fruit is bluish-black wild fruit traditionally used in nutrition and medicine. It is recently gaining attention as a functional food and an underutilized source of bioactive compounds for application in the food and pharmaceutical industry. This study aimed to assess the health-promoting potential of blackthorn fruits from Serbia by examining their chemical composition and in vitro biological activities. Phytochemical analysis of the blackthorn fruit extracts was performed using LC-DAD-ESI-MS. The total phenolic (TPC), total flavonoid (TFC), total anthocyanin (TAC) content, antioxidant capacity, and enzyme inhibitory activities were determined spectrophotometrically. The antimicrobial and prebiotic properties were tested using the broth microdilution method. Twenty-seven phenolics belonging to the classes of hydroxybenzoic and hydroxycinnamic acids derivatives, flavonoids, and anthocyanins were identified, with caffeoylquinic acid as the most abundant compound. Blackthorn extracts were characterized by notable TPCs, TFCs, and TACs, and free radical scavenging and reducing ability. The enzyme inhibitory effects (IC50 = 0.43–2.16 mg/mL) were observed towards α-amylase, α-glucosidase, acetylcholinesterase, and tyrosinase. Blackthorn fruit extracts in a concentration-dependent manner (0.3–5 mg/mL) stimulated the growth of several probiotic microorganisms and their mixtures, especially the yeast Saccharomyces boulardii. Obtained results support further evaluation of the functional food potential of blackthorn fruit. [ABSTRACT FROM AUTHOR]

Truffles have become one of the world's most important mushrooms owing to their distinctive features. To the best of our knowledge, this is the first study on Reddellomyces westraliensis in terms of isolation and identification of compounds and screening versatile bioactivities. Chromatographic studies on R. westraliensis enabled to isolate brassicasterol (1), ergosta-7,9,22-trien-3 β -ol (2), ergosterol peroxide (3), adenosine (4), D -ribitol (5), fumaric acid (6) and mannitol (7). The structures of the compounds were verified by IR, NMR, MS techniques. Antioxidant, cytotoxic and cholinesterase, tyrosinase, urease, α-amylase and α-glucosidase inhibitory activities were assessed. The methanol was the suitable extraction solvent high content of phenolic compound (18.94 ± 0.18 μg PEs/mg extract). Compound 4 showed higher DPPH• (IC 50 : 8.38 ± 0.40 µg/mL) and ABTS•+ (IC 50 : 6.74 ± 0.22 µg/mL) scavenging activity than α-tocopherol and BHA. Compound 3 was observed as a potent inhibitor against AChE (34.03 ± 0.13 %), α-amylase (34.28 ± 0.36 %) and BChE (66.31 ± 0.08 %). Compounds 1 (IC 50 : 5.85 ± 0.16 µg/mL) and 3 (IC 50 : 6.98 ± 0.24 µg/mL) indicated higher urease inhibitory activity than thiourea (IC 50 : 7.87 ± 0.18 µg/mL). Compounds 4 (9.61 ± 0.92 %) and 7 (21.56 ± 0.74 %) indicated higher α-glucosidase and tyrosinase inhibitory activity, respectively. Compound 2 exhibited the best cytotoxicity against H1299 (IC 50 : 38.62 ± 0.46 µg/mL) and MCF-7 (IC 50 : 24.93 ± 0.80 µg/mL). HPLC-DAD analysis exhibited the existence of fumaric acid (27.20 ± 0.06 µg/g) as the major compound. This study revealed that R. westraliensis can be approved as antioxidant, cytotoxic, and enzyme inhibitor sources in conjunction with its varied bioactive compounds. [Display omitted] • This is the first study on truffle Reddellomyces westraliensis. • Compound 2 exhibited superior cytotoxicity on MCF-7 and H1299. • Compound 4 showed higher DPPH• and ABTS•+ scavenging activity than standards. • Compound 3 was found as near-standard BChE inhibitor. • Compounds 1 and 3 showed higher urease inhibitory activities than standard. [ABSTRACT FROM AUTHOR]

The Asteraceae is a large family, rich in ornamental, economical, and medicinally valuable plants. The current study involves the analytical and pharmacological assessment of the methanolic extracts of three less investigated Asteraceae plants, namely Echinops ritro, Centaurea deflexa, and Tripleurospermum decipiens, obtained by three different extraction methodologies viz. maceration (MAC), ultrasound-assisted extraction (UAE), and homogenizer-assisted extraction (HAE). LC-MS-MS analysis of E. ritro, C. deflexa, and T. decipiens extracts led to the identification of ca. 29, 20, and 33 metabolites, respectively, belonging to flavonoids, phenolic acids, and fatty acids/amides. Although there were significant differences in the quantitative metabolite profiles in the extracts of E. ritro and T. decipiens based on the used extraction method, no significant variation was observed in the extracts of C. deflexa in the three implemented extraction techniques. The antioxidant activities of the nine extracts were assessed in vitro using six different assays viz. DPPH, ABTS, CUPRAC, FRAP, PDA, and metal chelation assay (MCA). The HAE/UAE extracts of E. ritro and the UAE/ MAC extracts of C. deflexa displayed the highest antioxidant activity in the DPPH assay, while the UAE extract of T. decipiens showed the strongest antioxidant activity in both the CUPRAC and MCA assays. The enzyme inhibitory activities of the nine extracts were studied in vitro on five different enzymes viz. tyrosinase, α-amylase, α-glucosidase, acetylcholinesterase (AChE), and butyrylcholinestrase (BChE), affecting various pathological diseases. Concerning C. deflexa, its MAC /UAE extracts showed the strongest inhibition on α-amylase, while its UAE/HAE extracts displayed strong inhibitory power on AChE. However, no significant difference was observed on their effects on tyrosinase or BChE. For T. decipiens, its UAE/HAE showed potent inhibition to α-glucosidase, MAC/ HAE significantly inhibited AChE and BChE, while UAE could strongly inhibit tyrosinase enzyme. For E. ritro, all extracts equally inhibited α-amylase and α-glucosidase, MAC/HAE strongly affected tyrosinase, HAE/MAC best inhibited BChE, while HAE inhibited AChE to a greater extent. Chemometric analysis using PCA plot was able to discriminate between the plant samples and between the implemented extraction modes. The in vitro enzyme inhibitory activities of the extracts were supported by in silico data, where metabolites, such as the lignan arctiin and the flavonoid vicenin-2, dominating the extract of C. deflexa, displayed strong binding to AChE. Similarly, chlorogenic and dicaffeoyl quinic acids, which are some of the major metabolites in the extracts of E. ritro and T. decipiens, bound with high affinity to α-glucosidase. [ABSTRACT FROM AUTHOR]

One new citrinin monomer derivative (1), and two new natural products α-pyrone analogues (2a and 2b), were isolated from the sponge derived fungus Penicillium sp. SCSIO 41302. Their structures were determined by extensive spectroscopic analysis, chiral-phase HPLC analysis, modified Mosher's method, ECD calculations, and X-ray single-crystal diffraction. Bioactivity screening showed that compounds 2b and 8 exhibited obvious inhibitory activities against pancreatic lipase and acetyl cholinesterase with IC50 values of 48.5 and 4.8 μM, respectively, which indicated that different chiral center between enantiomers (2a and 2b) might result in different biological activities (IC50 value against PL for 2a >100 μg/ml). [ABSTRACT FROM AUTHOR]

The aim of this study was to determine the chemical composition of Salvia tomentosa (Miller) essential oil and to examine its inhibitory effect on acetylcholinesterase (AChE), butyrylcholinesterase (BChE), tyrosinase, α-amylase and α-glucosidase in vitro. In this study, the interaction between the main components of essential oil and the enzymes in question was analyzed through molecular docking analyses. The presence of 60 compounds representing 98.2% of the essential oil was determined. The major compounds of the oil were camphor (9.35%), γ-muurolene (8.37%), α-pinene (7.59%), α-caryophyllene (6.25%), viridiflorol (5.13), δ-cadinene (5.01%), and terpinene-4-ol (5.01 %). The oil exhibited higher inhibitory activity on BChE than on AChE. The BChE inhibitory activity of the oil was determined to be 16.48 mg GALAEs/g. The oil showed 47.13 mg KAEs/g inhibitory activity on tyrosinase. The inhibitory activities of the essential oil on α-glucosidase and α-amylase were determined as 703.29 and 694.75 mg ACEs/g, respectively. Based on docking binding energies, δ-cadinene, viridiflorol, γ-muurolene and α-caryophyllene were determined to be the most promising ligands showing the highest affinity (min. -6.90 kcal/mol; max. -8.40 kcal/mol) against α-amylase, AChE and BChE. However, all four ligands were found to exhibit low affinity (min. -5.50 kcal/mol; max. -5.90 kcal/mol) against tyrosinase. Considering in silico physicochemical properties, drug-like features (Lipinski's rule of 5) and intracellular targets, δ-cadinene, viridiflorol, γ-muurolene and α-caryophyllene possess hit features and do not show non-specific enzyme or protein affinity. Ligand binding assays (LBA) to be performed between the monoterpenes and enzymes in question may constitute the next step in confirming their competitive inhibitory capacity.

In this study, ultrasound-assisted alkaline hydrolysis was used to extract polyphenols from pitahaya peel. The effects of sonication time, ultrasonic density, NaOH concentration and the liquid–material ratio on the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity of the extracts were studied. The composition and content difference of the extracts were analyzed and the inhibitory effect of α-amylase and α-glucosidase was measured. The results of single-factor analysis showed that when the sonication time was 45 min, the ultrasonic density was 32 W/L, the NaOH solution concentration was 6 M and the liquid–material ratio was 30 mL/g, the release of phenolic compounds was the largest and the antioxidant activity was the strongest. An UPLC-QTOF-MS/MS method was used to analyze the components and contents of the extracts. We found that there was a great difference in the component content of the free polyphenol extract and the bound polyphenol extract. From the results, we concluded that there was a strong correlation between the type and content of phenolic compounds and antioxidant activities, indicating that phenolic compounds were the main compounds of these biological activities. Moreover, the bound polyphenol extracts showed a significant inhibitory effect on α-amylase and α-glucosidase was stronger than that of the free polyphenol extracts. In addition, scanning electron microscopy showed that ultrasound-assisted extraction is crucial to the destruction of the cell wall and the release of bound polyphenols. Therefore, the pitahaya peel has the potential for therapeutic, nutritional, and functional food applications, and ultrasound-assisted alkaline hydrolysis is an effective means to release phenolic compounds.

Scutellaria (Lamiaceae) comprises over 360 species. Based on its morphological structure of calyx, also known as Skullcap, it is herbaceous by habit and cosmopolitan by habitat. The species of Scutellaria are widely used in local communities as a natural remedy. The genus contributed over three hundred bioactive compounds mainly represented by flavonoids and phenols, chemical ingredients which serve as potential candidates for the therapy of various biological activities. Thus, the current review is an attempt to highlight the biological significance and its correlation to various isolated bioactive ingredients including flavonoids, terpenoids, phenols, alkaloids, and steroids. However, flavonoids were the dominant group observed. The findings of the Scutellaria reveal that due to its affluent basis of numerous chemical ingredients it has a diverse range of pharmacological potentials, such as antimicrobial, antioxidant, antifeedant, enzyme inhibition, anti-inflammatory, and analgesic significance. Currently, various bioactive ingredients have been investigated for various biological activities from the genus Scutellaria in vitro and in vivo. Furthermore, these data help us to highlight its biomedical application and to isolate the responsible compounds to produce innovative medications as an alternative to synthetic drugs. [ABSTRACT FROM AUTHOR]

The aim of this study was to determine the chemical composition of Salvia tomentosa (Miller) essential oil and to examine its inhibitory effect on acetylcholinesterase (AChE), butyrylcholinesterase (BChE), tyrosinase, α-amylase and α-glucosidase in vitro. In this study, the interaction between the main components of essential oil and the enzymes in question was analyzed through molecular docking analyses. The presence of 60 compounds representing 98.2% of the essential oil was determined. The major compounds of the oil were camphor (9.35%), δ-muurolene (8.37%), α-pinene (7.59%), α-caryophyllene (6.25%), viridiflorol (5.13), d-cadinene (5.01%), and terpinene-4-ol (5.01 %). The oil exhibited higher inhibitory activity on BChE than on AChE. The BChE inhibitory activity of the oil was determined to be 16.48 mg GALAEs/g. The oil showed 47.13 mg KAEs/g inhibitory activity on tyrosinase. The inhibitory activities of the essential oil on α-glucosidase and α-amylase were determined as 703.29 and 694.75 mg ACEs/g, respectively. Based on docking binding energies, d-cadinene, viridiflorol, δ-muurolene and α-caryophyllene were determined to be the most promising ligands showing the highest affinity (min. -6.90 kcal/mol; max. - 8.40 kcal/mol) against α-amylase, AChE and BChE. However, all four ligands were found to exhibit low affinity (min. -5.50 kcal/mol; max. -5.90 kcal/mol) against tyrosinase. Considering in silico physicochemical properties, drug-like features (Lipinski's rule of 5) and intracellular targets, d-cadinene, viridiflorol, δ-muurolene and α-caryophyllene possess hit features and do not show non-specific enzyme or protein affinity. Ligand binding assays (LBA) to be performed between the monoterpenes and enzymes in question may constitute the next step in confirming their competitive inhibitory capacity. [ABSTRACT FROM AUTHOR]

Fast, simple, and environmentally friendly gold nanoparticles (Au-NPs) capped and stabilized with black cumin (Bunium persicum) seed alcohol extract are reported. The aqueous gold ions (Au3+) were treated with B. persicum (BP) seed extract, which resulted in a rapid color change to red, indicating the synthesis of Au-NPs. UV-Vis spectroscopy, FTIR, SEM, energy dispersive X-ray (EDX), and X-ray diffraction (XRD) techniques were used to further characterize the Au-NPs. Its stability was assessed against various pH levels and sodium chloride levels (NaCl), different salts of same concentration as well as at a range of temperature (30–100°C). The UV-Vis spectrum in the Au-NPs produced a 540 nm plasmon surface resonance, and a 25–50 nm range of particulates was shown in the SEM analysis. In addition, the FTIR spectra confirmed the inclusion in the capping and decrease of Au-NPs of amines, amide groups, and alcohols. The EDX analysis confirmed the presence of element Au. Furthermore, Au-NPs were tested for enzyme inhibition and antibacterial and antifungal activities and showed remarkable response. These findings have concluded that BP seed extract is an effective bio-reductant of gold nanoparticle synthesis, which can be further applied in different biomedical and pharmaceutical industries.

Cinnamomum species are a group of plants belonging to the Lauraceae family. These plants are predominantly used as spices in various food preparations and other culinary purposes. Furthermore, these plants are attributed to having cosmetic and pharmacological potential. Cinnamomum malabatrum (Burm. f.) J. Presl is an underexplored plant in the Cinnamomum genus. The present study evaluated the chemical composition by a GC-MS analysis and antioxidant properties of the essential oil from C. malabatrum (CMEO). Further, the pharmacological effects were determined as radical quenching, enzyme inhibition and antibacterial activity. The results of the GC-MS analysis indicated the presence of 38.26 % of linalool and 12.43% of caryophyllene in the essential oil. Furthermore, the benzyl benzoate (9.60%), eugenol (8.75%), cinnamaldehyde (7.01%) and humulene (5.32%) were also present in the essential oil. The antioxidant activity was indicated by radical quenching properties, ferric-reducing potential and lipid peroxidation inhibition ex vivo. Further, the enzyme-inhibitory potential was confirmed against the enzymes involved in diabetes and diabetic complications. The results also indicated the antibacterial activity of these essential oils against different Gram-positive and Gram-negative bacteria. The disc diffusion method and minimum inhibitory concentration analysis revealed a higher antibacterial potential for C. malabatrum essential oil. Overall, the results identified the predominant chemical compounds of C. malabatrum essential oil and its biological and pharmacological effects.

The demand for more suitable eco-friendly extraction processes has grown over the last few decades and driven research to develop efficient extraction processes with low energy consumption and low costs, but always assuring the quality of the volatile oils (VOs). The present study estimated the kinetic extraction and energy consumption of simultaneous hydro- and steam-distillation (SHSD), and SHSD assisted by carbon dioxide (SHSDACD), using an adopted modelling approach. The two isolation methods influenced the VOs yield, chemical composition and biological activities, namely, antioxidant, anti-glucosidase, anti-acetylcholinesterase and anti-inflammatory properties. SHSDACD provided higher VOs yields than the SHSD at a shorter extraction time: 2.8% at 30 min vs. 2.0% at 120 min, respectively, for Rosmarinus officinalis, 1.5% at 28 min vs. 1.2% at 100 min, respectively, for Lavandula angustifolia, and 1.7% at 20 min vs. 1.6% at 60 min, respectively, for Origanum compactum. The first order and sigmoid model fitted to SHSD and SHSDACD, respectively, with R2 value at 96% and with mean square error (MSE) < 5%, where the k distillation rate constant of SHSDACD was fivefold higher and the energy consumption 10 times lower than the SHSD. The rosemary SHSD and SHSDACD VOs chemical composition were similar and dominated by 1,8-cineole (50% and 48%, respectively), and camphor (15% and 12%, respectively). However, the lavender and oregano SHSDACD VOs were richer in linalyl acetate and carvacrol, respectively, than the SHSD VOs. The SHSDACD VOs generally showed better capacity for scavenging the nitric oxide and superoxide anions free radicals as well as for inhibiting α-glucosidase, acetylcholinesterase, and lipoxygenase. [ABSTRACT FROM AUTHOR]

Pilosella hoppeana subsp. cilicica has been traditionally used for healing many diseases in folk medicine in Anatolia. However, there are, to date, no studies aimed to verify this local usage with scientific data. In the present study, phenolic content and biological activities such as the antioxidant, antimicrobial and enzyme inhibition activities of different extracts of this plant's aerial part were investigated for the first time. According to the obtained data, the biological activity of methanol extract was found to be significantly higher than the others. Moreover, the major components detected were chlorogenic acid (61.79 mg g−1 extract), apigenin (2.727 mg g−1 extract), and luteolin (1.110 mg g−1 extract) in this extract. This extract showed a strong enzyme inhibitory activity including α-amylase (96.66 mmol ACAE g−1 extract), α-glucosidase (17.27 mmol ACAE g−1 extract), AChE (10.42 mg GALE g−1 extract), and BChE (102.35 mg GALE g−1 extract). On the other hand, the extract exhibited remarkable antimicrobial effect on Yersinia pseudotuberculosis, and Staphylococcus epidermidis (64 µg/mL MIC value); intermediate (128–256 µg/mL MIC value) antimicrobial activity on Proteus vulgaris, Listeria innocua, and vancomycin-resistant Enterococcus faecium. To sum up, it is clearly seen that Pilosella hoppeana subsp. cilicica has significant potential as a source of bioactive compounds in pharmaceutical industries. [ABSTRACT FROM AUTHOR]

This work aimed to determine the antioxidant properties of identified hydrolyzed oat proteins and peptides, and their capacity to inhibit lipase and α‐amylase. The protein hydrolysates retarded the oxidation of peanut oil by reducing peroxide values (up to 2.5‐fold), relative to the control oil. Of the five tested peptides, P1 (YFDEQNEQFR), P3 (SPFWNINAH), and P4 (NINAHSVVY) significantly reduced the oxidation of linoleic acid. In the enzyme assays, P3 was the best lipase inhibitor (IC50 85.4 ± 3 µM) while P1 was the most potent inhibitor of α‐amylase (IC50 37.5 ± 1.1 µM). The structure–activity relationship assessed using the CABS‐dock computational model predicted that interactions between peptides and pancreatic lipase residues of Ser153, His264, and Asp177 were important for the inhibition. In the case of α‐amylase, interactions with residues of the active sites (Asp197, Glu233, and Asp300), but not those of calcium‐ or chloride‐binding domains, were important for the inhibition. Practical applications: In recent years, there have been many studies focussing on isolating multifunctional peptides from food and food waste with antioxidant and bioactivity potential to promote human health. Some of these antioxidant peptides have been found to be effective to prevent diseases and complications such as hypertension, cardiovascular disease, cancer, diabetes, and obesity. The peptides studied in this work showed a great potential to prevent oxidation in a lipid system and demonstrated a significant ability to reduce the enzymatic activity of lipase and α‐amylase. These enzymes contribute to the digestion of fat and carbohydrate, and their inhibition can reduce the absorption of these macronutrients and make them a great target for designing antioxidant and anti‐obesity compounds. With the multifunctional activity of oat bran‐derived peptides, it is proposed that these peptides can be used in food formulations due to their antioxidant and potential anti‐obesity properties. [ABSTRACT FROM AUTHOR]

Plants are rich sources of biologically and/or pharmacologically active phytochemicals. This study aimed to determine the chemical composition, antioxidant, tyrosinase, anti-cholinesterase, and anti-diabetic activities of ethyl acetate (EtOAc), methanol (MeOH), and water extracts obtained from the aerial parts of Onopordum caricum (Hub.-Mor.), which is an endemic plant species to Turkish flora. As a result of spectrophotometric analysis, the MeOH extract was the richest in total phenolics and flavonoids (46.26 mg GAEs/g and 20.97 mg QEs/g, respectively). In quantitative chromatographic analysis, the MeOH extracts contained considerable amounts of chlorogenic acid, eriodictyol, luteolin 7-O-glucoside, vanillic acid, syringic acid, 4-hydroxybenzoic acid, and pinoresinol. Except for the ferrous ion chelating activity assay, MeOH extract showed higher activity than others in all test systems. The activity data exhibited by the MeOH extract in phosphomolybdenum, DPPH and ABTS radical scavenging, CUPRAC, and FRAP tests were 1.46, 1.10, 1.30, 0.87, and 0.76 mg/mL, respectively. The EtOAc extract showed higher activity in all enzyme inhibition assays. The AChE, BChE, α-amylase, α-glucosidase and tyrosinase inhibitory activities of this extract were 0.95, 1.20, 2.37, 1.18 and 1.77 mg/mL, respectively. There was a very high correlation between the extracts' total phenolic and flavonoid contents and their antioxidant activities (phosphomolybdenum, radical scavenging, and reducing power). Since the antioxidant and enzyme inhibitory activity data presented in the current study were found to be higher than the activities of some other Onopordum species in the literature, it was concluded that the plant species in question could be used in the treatment of Alzheimer's, diabetes, hyperpigmentation, and disorders occurred as a result of oxidative stress pressure. [ABSTRACT FROM AUTHOR]

• Phytochemistry and biological activity of D. cemileae was studied. • Leaf and seed extracts were potent antioxidant agents. • Leaf and seed extracts exhibited enzyme inhibitory activity. Plant polyphenols have always attracted the attention of researchers with their excellent biological activity potentials. In this study, roots, leaves and seeds of Draba cemileae (Karaer) were evaluated for their chemical compositions and biological activities. Spectrophotometric analysis showed that phenolics and flavonoids were present in high quantities in leaf and seed extracts (22.84 mg GAEs/g and 23.32 mg REs/g, respectively). Chromatographic analysis showed that the p -hydroxybenzoic acid and chlorogenic acid contents of the extracts were significantly high. The seed extract also contained 550 mg/g of rosmarinic acid. While the leaf extract showed high activity in phosphomolybdenum, CUPRAC, FRAP and ferrous ion chelating activity tests (0.88, 2.23, 1.73 and 3.68 mg/ml, respectively), DPPH and ABTS scavenging activity tests resulted in the superiority of the seed extract (3.75 and 2.53 mg/ml, respectively). The leaf extract also showed the highest activity in α-amylase and tyrosinase inhibitory activity tests (1.78 and 4.99 mg/ml, respectively). On the other hand, the seed extract exhibited higher activity than the others in α-glucosidase, AChE and BChE inhibitory activity tests (7.14, 1.13 and 5.11 mg/ml, respectively). Correlation coefficients between the composition and the biological activities were over 0.9. It was concluded that D. cemileae could be a new and effective source of antioxidant and enzyme inhibitory phytochemicals in medicine, food and cosmetics industries. [ABSTRACT FROM AUTHOR]

Mushrooms and truffles are attracting attention as a new generation of biotherapeutics. In the current study, isolation, phenolic and organic acid composition, and antioxidant, cytotoxic, anticholinesterase activities of truffle Reddellomyces parvulosporus were examined. Four known compounds (brassicasterol (1), ergosterol peroxide (2), fumaric acid (3) and mannitol (4)) were isolated with the combination of chromatographic techniques. Fumaric acid (54.74 ± 0.85 µg g−1) was found as the major compound by HPLC‐DAD. All isolated compounds were bioassayed for antioxidant, cytotoxic, anticholinesterase, anti‐tyrosinase, anti‐urease, anti‐α‐glucosidase and anti‐α‐amylase activities. Compound 1 indicated notable cytotoxic activity on MCF‐7 (IC50: 38.08 ± 0.75 µg mL−1) and compound 3 on H1299 (IC50: 62.37 ± 0.75 µg mL−1). Also, compounds 1 (84.55 ± 1.14%) and 2 (84.90 ± 0.10%) showed higher anti‐urease activity than thiourea (78.57 ± 0.22%), while compound 2 (66.31 ± 0.08%) displayed near‐standard anti‐BChE activity. Also, being the first to emphasise the potential of R. parvulosporus as a natural food additive, this study evidenced its medicinal importance by revealing bioactive compounds and properties. [ABSTRACT FROM AUTHOR]

This study was aimed to investigate the chemical compositions, in vitro antioxidant and enzyme inhibitory activities of methanol extracts from O. sintenisii and O. mutabile. Spectrophotometric analyzes showed that the total phenolic and flavonoid content of O. mutabile was higher than O. sintenisii. Findings from the chromatographic analyzes also confirmed the spectrophotometric analyses. It was determined that O. mutabile contains high levels of apigenin 7-glucoside and rosmarinic acid. O. mutabile extract exhibited higher activity in all of the antioxidant activity tests. O. sintenisii exhibited higher inhibitory activity on other enzymes except for a-amylase. It was understood that there was a close relationship between the antioxidant activities of the extracts and their chemical compositions. However, it was concluded that more detailed tests should be done to determine the phytochemicals responsible for the enzyme inhibitory activities of the extracts in question. [ABSTRACT FROM AUTHOR]

Objectives: Our research measures the essential oil analysis mineral substance profiles, total phenolic substance content, free radical scavenger properties, antioxidant capacity, and enzyme inhibitory activity of Sideritis akmanii Aytaç, Ekici & Dönmez, 1996. Materials and Methods: A mixture of S. akmanii plant roots and stems were used. Essential fatty acid components of S. akmanii were determined by gas chromatography-mass spectrometry and bioelement concentrations by inductively coupled plasma optical emission spectrometry. The antioxidant activity of extracts was screened by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities, total phenolic content, total antioxidant status (TAS), total oxidant status (TOS) analysis. Cholinesterase (ChE), α-glucosidase, α-amylase, and tyrosinase inhibitory activity was determined. Results: The results demonstrated that the phenolic substance content was higher in methanol extract (144.08±2.01 μg gallic acid equivalent/mg extract). DPPH scavenging effect of S. akmanii methanol extract (73.2%) was higher than acetone extract (60.1%). TAS values of extract methanol and acetone were 2.32±0.4 and 2.38±0.2 μmol trolox Eq /g, TOS values were 4.88±0.6 and 5.04±0.5 μmol H2O2 Eq/g, and oxidative stress index values were 2.1±0.3 and 2.11±0.24 arbitrary units, respectively. Hexadecanoic acid (17.9%) was found as the main component in the plant essential oil. S. akmanii species was prominent with high Mg and Al concentrations. Anti-ChE activity was determined that acetone extract (42.95%±0.90; 217.37±0.81 mg galantamine equivalents [(GALAEs)/g] exhibited higher than methanol (33.33%±1.81; 208.76±1.62 mg GALAE/g). α-Amylase inhibition was high in methanol extract [53.62±1.85 mmol angiotensin converting enzymes (ACEs)/g extract] compared to acetone (47.73±0.92 mmol ACEs/g extract). The tyrosinase inhibitory activity of S. akmanii was determined very low inhibition of the reference compound. Conclusion: It has been determined that S. akmanii Aytaç, Ekici & Dönmez extracts have antioxidant properties and can inhibit acetylcholinesterase, α-glucosidase, α-amylase enzymes. This study is informative on future studies on S. akmanii a highly bioavailable species and very extensive studies should be carried out. [ABSTRACT FROM AUTHOR]

The study aimed to determine enzyme inhibitory activities and bioactive features of the methanol extracts of peppermint (Mentha piperita L.), spearmint (Mentha spicata L.), yarrow (Achillea millefolium L.), sage (Salvia officinalis L.), yellow cantoron (Hypericum perforatum L.), thyme (Thymus vulgaris L.), lavender (Lavandula angustifolia Mill.), lemon balm (Melissa officinalis L.) and echinacea (Echinacea purpurea L.). The methanol extraction was carried at 40 °C for 2 h. The inhibitory activities of plant extracts on antioxidant and α-glucosidase, α-amylase and lipase enzymes were determined. The antioxidant activities of these extracts were determined by the methods of DPPH, ABTS and β-carotene-bleaching test (βC). The results showed that peppermint significantly (p<0.05) inhibited the activity of α-glucosidase (IC50: 1.18 ± 1.079 mg/mL) and DPPH free radical scavenging activity (EC50: 2.36 ± 0.3). Total phenolic content (TPC) and total flavonoid content (TFC) of the extracts were between 3.06-31.13 mg gallic acid equivalents (GAE) and 0.58-4.39 μg catechin equivalents (CE) per g of plant, respectively. It concluded that all the plant materials used in the study had inhibitory effect on α-glucosidase. [ABSTRACT FROM AUTHOR]

• Chemical composition and biological activity of two Onosma species were studied. • Rosmarinic acid, hesperidin and hyperoside were found as the major compounds. • The samples exhibited remarkable antioxidant and enzyme inhibitory activity. • Hyperoside was a potent inhibitor on the ezymes. In this study, it was aimed to determine the in vitro antioxidant and enzyme inhibitory activities of methanol (MeOH) extracts isolated from Onosma gracilis (Trautv.) and O. oreodoxa (Boiss. & Heldr.). O. oreodoxa was found to be richer in both phenolics and flavonoids than O. gracilis. The amounts of total phenolics and flavonoids in O. oreodoxa were 53.76 mg GAEs/g and 25.29 mg QEs/g, respectively. In addition to spectrophometric analysis, in chromatographic analyzes, twenty-four and twenty-six compounds were identified in O. gracilis and O. oreodoxa , respectively. High amounts of hesperidin (6647.2 and 5260.75 µg/g extract, respectively), hyperoside (7153.26 and 10216.74 µg/g extract, respectively) and rosmarinic acid (21824.33 and 87493.19 µg/g extract, respectively) were found in O. gracilis and O. oreodoxa. While O. oreodoxa showed higher activity in cupric reducing antioxidant power (CUPRAC), ferric reducing antioxidant power (FRAP), phosphomolybdenum, 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging, and ferrous ion chelating assays (324.22, 175.41, 719.50, 125.60 mg TEs/g extract and 25.11 mg EDTAEs/g extract, respectively), ABTS radical scavenging activity of O. gracilis (164.55 mg TEs/g extract) was higher than that of O. oreodoxa. O. gracilis also exhibited higher inhibitory activity on acetylcholinesterase (AChE), butyrylcholinesterase (BChE) (2.57 mg GALAEs/g extract) and α-glucosidase (1674.24 mg ACEs/g extract). On the other hand, the sample showing the most effective inhibition on α-amylase and tyrosinase was O. oreodoxa (417.34 mg ACEs/g extract and 136.18 mg KAEs/g extract, respectively). As a result of the molecular docking analysis performed to determine the contribution of hesperidin, hyperoside and rosmarinic acid to the enzyme inhibitory activity, the binding affinity and inhibition constant of hyperoside to all enzymes were quite high and therefore it was concluded that it may be the compound that contribute to the activity. [ABSTRACT FROM AUTHOR]

Cicerbita alpina (L.) Wallr. is a perennial herbaceous plant in the tribe Cichorieae (Lactuceae), Asteraceae family, distributed in the mountainous regions in Europe. In this study, we focused on the metabolite profiling and the bioactivity of C. alpina leaves and flowering heads methanol-aqueous extracts. The antioxidant activity of extracts, as well as inhibitory potential towards selected enzymes, involving in several human diseases, including metabolic syndrome (α-glucosidase, α-amylase, and lipase), Alzheimer’s disease, (cholinesterases: AChE, BchE), hyperpigmentation (tyrosinase), and cytotoxicity were assessed. The workflow comprised ultra-high-performance liquid chromatography—high-resolution mass spectrometry (UHPLC-HRMS). UHPLC-HRMS analysis revealed more than 100 secondary metabolites, including acylquinic, acyltartaric acids, flavonoids, bitter sesquiterpene lactones (STLs), such as lactucin, dihydrolactucin, their derivatives, and coumarins. Leaves showed a stronger antioxidant activity compared to flowering heads, as well as lipase (4.75 ± 0.21 mg OE/g), AchE (1.98 ± 0.02 mg GALAE/g), BchE (0.74 ± 0.06 mg GALAE/g), and tyrosinase (49.87 ± 3.19 mg KAE/g) inhibitory potential. Flowering heads showed the highest activity against α-glucosidase (1.05 ± 0.17 mmol ACAE/g) and α-amylase (0.47 ± 0.03). The obtained results highlighted C. alpina as a rich source of acylquinic, acyltartaric acids, flavonoids, and STLs with significant bioactivity, and therefore the taxon could be considered as a potential candidate for the development of health-promoting applications.