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We report the development of a novel variant of cavity ringdown polarimetry using a continuous-wave laser operating at 532 nm for highly precise chiroptical activity and magnetometry measurements. The key methodology of the apparatus relies upon the external modulation of the laser frequency at the frequency splitting between non-degenerate left- and right-circularly polarized cavity modes. The method is demonstrated by the evaluation of the Verdet constants of crystalline CeF3 and fused silica, in addition to the observation of gas- and solution-phase optical rotations of selected chiral molecules. Specifically, optical rotations of (i) vapors of α-pinene and R-(+)-limonene, (ii) mutarotating D-glucose in water, and (iii) acidified L-histidine solutions are determined. The detection sensitivities for the gas- and solution-phase chiral activity measurements are ∼ 30 and ∼ 120 μdeg over a 30 s detection period per cavity round trip pass, respectively. Furthermore, the measured optical rotations for R-(+)-limonene are compared with computations performed using the TURBOMOLE quantum chemistry package. The experimentally observed optically rotatory dispersion of this cyclic monoterpene was thus rationalized via a consideration of its room temperature conformer distribution as determined by the aforementioned single-point energy calculations. [ABSTRACT FROM AUTHOR]

Forty-eight Pelibuey × Katahdin male intact lambs (25.12 ± 3.79 kg LW) were used in a 70-d growing-finishing trial. Dietary treatments consisted of total mixed corn-based diet supplemented with: (1) no feed additives (Control); (2) 150 mg of essential oils blend plus 0.10 mg of 25-hydroxy-Vit-D3/kg diet offered throughout the 70-d experimental period (EOD3); (3) Control diet fed during the first 35 days and zilpaterol hydrochloride (ZH) supplementation at 6 mg/kg diet offered during the final 35 days of the experiment (32 days with ZH with a withdrawal 3-d before harvest), and (4) basal diet supplemented with EOD3 during first 35 days finishing, and EOD3 in combination with ZH (EOD3 + ZH) during the subsequent 32-days with ZH withdrawal 3 days before harvest. The temperature-humidity index during the experiment averaged 80.4 ± 3.2. There were no treatment interactions (p > 0.20) on growth performance and carcass measures. Supplemental EOD3 did not affect (p = 0.43) dry matter intake (DMI), but increased (p < 0.01) carcass adjusted average daily gain (ADG, 9.2%), gain efficiency (GF, 6.7%), and observed vs. expected dietary net energy for maintenance (NEm, 4.8%) and for gain (NEg, 6.4%). Supplemental ZH did not affect dry matter intake (DMI, p = 0.50) but increased (p < 0.01) carcass adjusted ADG (14.5%), GF (13%) and observed vs. expected dietary NEm (9%) and NEg (11.7%). Compared to control lambs, the combination of both additives increased ADG (24.9%), GF (21.2%), and observed vs. expected dietary NEm and NEg (14.2% and 18.9%, respectively). There were no treatment interactions on carcass characteristics, visceral organ mass, or on gene expression of IGF1, IGF2 and mTOR in longissimus muscle (LM). Supplemental EOD3 increased hot carcass weight (HCW; 4.0%, p < 0.01) but did not affect other carcass measures. Supplemental EOD3 decreased (3%, p = 0.03) intestine mass weight (g intestine/kg empty body weight). Supplemental ZH increased HCW (6%, p < 0.01), dressing percentage (1.7%, p = 0.04), and LM area (9.7%, p < 0.01), and decreased kidney-pelvic-fat percentage (16.2%, p < 0.01), fat thickness (14.7%, p = 0.03), and visceral fat. Compared to controls, the combination of EOD3 with ZH increased HCW (10.2%). It is concluded that growth performance responses to supplemental EOD3 and ZH are additive. Both supplements can be fed in combination without detrimental effects on expected benefits when fed separately. In addition, ZH supplementation improves carcass traits.

Essential oils (EOs) from plants have attracted the attention of scientists due to their multiple biological activities. Antimicrobial activity of essential oils is the main reason for their widespread use in industries, which is determined through minimum inhibitory concentration (MIC) by using in vitro models. Therefore, the MIC is a crucial parameter to evaluate the antimicrobial potential of EOs. 492 papers were screened through the critical review of the related literatures in the past 50 years using four databases and read deeply for an outline. This review first listed common MIC determination methods of EOs, including agar diffusion method, agar dilution method, broth dilution method, E-Test, thin-layer chromatography-bioautography, etc. and their merits and demerits were introduced in detail. Agar and broth dilution methods are the gold standards in a more exact approach for MIC determination. Then, their functions and factors influencing the accuracy were listed and analyzed deeply. The application of the MIC determination in food and pharmaceuticals was finally discussed. This study is believed to help researchers to choose the right method and conditions for research and development of the tested EOs. [ABSTRACT FROM AUTHOR]

A diverse array of plant aromatic compounds contributes to the tremendous chemical diversity in the plant kingdom that cannot be seen in microbes or animals. Such chemodiversity of aromatic natural products has emerged, occasionally in a lineage-specific manner, to adopt to challenging environmental niches, as various aromatic specialized metabolites play indispensable roles in plant development and stress responses (e.g. lignin, phytohormones, pigments and defence compounds). These aromatic natural products are synthesized from aromatic amino acids (AAAs), l-tyrosine, l-phenylalanine and l-tryptophan. While amino acid metabolism is generally assumed to be conserved between animals, microbes and plants, recent phylogenomic, biochemical and metabolomic studies have revealed the diversity of the AAA metabolism that supports efficient carbon allocation to downstream biosynthetic pathways of AAA-derived metabolites in plants. This review showcases the intra- and inter-kingdom diversification and origin of committed enzymes involved in plant AAA biosynthesis and catabolism and their potential application as genetic tools for plant metabolic engineering. I also discuss evolutionary trends in the diversification of plant AAA metabolism that expands the chemical diversity of AAA-derived aromatic natural products in plants. This article is part of the theme issue 'The evolution of plant metabolism'. [ABSTRACT FROM AUTHOR]

Essential oils are a vast class of compounds that have many interesting therapeutical properties. In this sense, tea tree oil (TTO) stands out for its antioxidant, antifungal, antibacterial, anti-inflammatory, and antihyperproliferative potential. However, the low stability and solubility of these compounds can limit their therapeutical capacity, making it necessary to adopt a strategy to overcome this mishap. In that regard, nanoencapsulation can be highlighted as a promising maneuver capable of protecting the active and increasing its solubility in water, promoting greater compatibility and bioavailability. Based on the above, the main objective of this study was to evaluate polycaprolactone/Pluronic F-127 PCL/F-127 polymeric nanoparticles loaded with 10–30% w/w TTO obtained via nanoprecipitation. The obtained particles were evaluated by atomic force microscopy and UV–Vis spectroscopy to determine retention efficiency and obtain the release profile (with the evaluation of release models), time-domain nuclear magnetic resonance, antimicrobial activity, and cytotoxicity in fibroblasts and epithelial cells. The obtained results show the formation of particles of spherical-type morphology particles with smooth surfaces and particle sizes around 400 nm, with retention efficiencies between 60 and 70% and sustained release profile for up to about 6 or 7 h and compatible with the Higuchi model. Regarding the antimicrobial activity of the systems, it was observed that TTO presents antimicrobial activity against the evaluated strains (S. aureus, C.albicans, and E.coli) and that the encapsulation process can increase the activity against the strain of E. coli. Finally, the cytocompatibility analyses showed that the NNPs obtained are not cytotoxic to the cell lines evaluated. [ABSTRACT FROM AUTHOR]

The rapid increase in the adoption of seaweed-based bioproducts in crop production systems can be attributed to their unique bioactive components and significant beneficial effects. In the growing interest of sustainable agricultural practices, the present study aims to reduce the dependency on chemical fertilizers while enhancing crop productivity and quality through seaweed extract. A field experiment was carried out during 2018-2019 and 2019-2020 at CSIR-CIMAP, Allalasandra, Research Center, Bengaluru to study the influence of seaweed liquid extracts as a foliar application on growth, yield, and chemical composition of lemongrass. Results revealed that the growth, herb and essential oil yield of lemongrass was improved significantly by the application of Kappaphycus alvarezii (K sap) at 20% concentration, recording herb and oil yield of 35.86 t ha−1 year−1 and 466.70 kg ha−1 year−1, respectively when conjugated with a recommended dose of fertilizer (RDF), compared to RDF alone, 30.40% and 35.70% in herb and oil yields, respectively, were recorded in this treatment. Notably, the treatment 50% RDF + K sap applied at 7.5% concentration was statistically at par with RDF with respect to the herb as well as oil yield connoting considerable scope of reducing chemical fertilizer requirement for the lemongrass. The functional relationship between herb and oil yield of lemongrass with different concentrations of seaweed sap applied at different crop stages was found to be strongly correlated (r2=0.99 and r2=0.98, respectively). Higher amounts of citronellal (0.70%) Borneol (1.10%), α-Terpineol (1.90%), and Citronellyl acetate (0.4%) were recorded in 20% K sap spray with RDF. The study revealed that the application of marine alga Kappaphycus alvarezii foliar spray above the 10 - 20% concentration significantly increased the herb, essential oil yield, and chemical constituents of lemongrass. [ABSTRACT FROM AUTHOR]

This research was carried out to determine the effects of different harvest time (HT) and salicylic acid application (SAA) on agronomic and quality characteristics of sage. The experiment was carried out in a randomized complete block design in split plots with HTs (pre-flowering and 50% flowering periods) in the main plots and SAAs in the subplots (Control, 1, 2, and 4 mM). Plant height, fresh herb yield, dry herb yield, fresh leaf yield, dry leaf yield, leaf ratio, essential oil (EO) content, EO yield, and EO composition were examined. In total or mean results, the HT was statistically significant on plant height, fresh and dry herb yield, leaf ratio in both years. The SAA was statistically significant on fresh and dry herb yield and leaf ratio only in the second year. Among the 24 components identified, alpha thujone was the main component. This component was followed by camphor, 13-epimanool, veridiflorol, 1.8-cineol. According to the principal component analysis (PCA), in 2021, 1 mM SAAs applied at the 50% flowering period in the first cutting and at the pre-flowering period in the second cutting showed different properties regarding EO composition. In 2022, 4 mM SAAs applied at the 50% flowering period in the first and second cuttings showed different properties regarding EO composition. The study found that delaying the HT led to significant increases in plant height, fresh and dry herb yields. Additionally, the SAA increased the herb yield and decreased the leaf ratio, particularly in the second year. [ABSTRACT FROM AUTHOR]

The leaves of Citrus deliciosa Tenore were collected in southern Brazil, dried, and subjected to the hydrodistillation process to obtain the essential oil. The extraction of essential oil yielded 0.97% ± 0.04. The chromatographic profile of this compound revealed 11 substances, being methyl N-methyl-anthranilate (75.1%), γ-terpinene (13.8%), and Limonene (7%) as major substances. The essential oil shows antifungal action against all tested yeasts, with promising action against Cryptococcus neoformans, Cryptococcus gattii, and Trichosporon asahii. This compound was also able to inhibit the biofilm production of Candida albicans, Candida glabrata, Candida parapsilosis, and T. asahii. The essential oil of tangerine showed weak antioxidant action. It did not show cytotoxicity in human mononuclear cells. It is hoped that these results may guide future studies for the production of formulations that can be used in the treatment of biofilms caused by yeasts, as well as in candidiasis, cryptococcosis, and/or trichosporonosis. [ABSTRACT FROM AUTHOR]

ABSTRACT Cold atmospheric pressure plasma (CAPP) comprises an ensemble of ionized gas, neutral particles, and/or reactive species. Electricity is frequently used to produce CAPP via a variety of techniques, including plasma jets, corona discharges, dielectric barrier discharges, and glow discharges. The type and flow rates of the carrier gas(es), temperature, pressure, and vacuum can all be altered to control the desired properties of the CAPP. Since a few decades ago, CAPP has become a widely used technology with applications in every walk of life. The plasma activated liquid mediums like water, ethanol, and methanol have been merged as novel sterilizers. With recent advancements in material science, particularly work on metal–organic frameworks (MOFs), essential oils, and agricultural technologies, CAPP has become a vital component of these advancements. Likewise, CAPP has been found as a green and benign technology to induce early seed germination and plant development. This review covers the critical components of CAPP, the production of reactive oxygen and nitrogen species, and mechanisms by which CAPP‐based technologies are applied to agricultural products, MOFs, and essential oils. [ABSTRACT FROM AUTHOR]

Essential oils are promising antimicrobial agents against various bacteria. The aim of the study was to examine anti- Acinetobacter baumannii activity of nine essential oils and to elucidate essential oil mechanisms of action against this. In total, 8 out of 9 examined different essential oils exhibited activity against multidrug-resistant (MDR) A. baumannii isolates. The best anti- A. baumannii activity expressed Thymus serpyllum, Satureja hortensis and Oreganum majorana essential oil (MBC 1.29 to 2.58 µg mL−1), while essential oils of Menta x piperita, Hyssopus officinalis, Foeniculum vulgare and Artemisia dracunculus expressed the same effect in higher concentrations (1.80 to 3.80 µg mL−1). The effect of Juniperus sabina, Juniperus sibirica and S. hortensis essential oils against A. baumannii is for the first time reported here. The mechanisms of Myrtus communis, Eucalyptus camaldulensis, S. hortensis and T. serpyllum essential oils were further examined. The essential oil treatments led to concentration dependent leakage of biomolecules form the cells, causing an increase in the concentrations of lipids, carbohydrates, and proteins in the suspensions. Microstructural observations confirmed the essential oil effect on cell membranes and disruption the membrane integrity, with obvious leakage of intercellular substance, collapsed cells with perforations, debris presence and autoaggregated cells. The subinhibitory concentrations of oils did not obviously changed protein patterns determined by SDS-PAGE. These results indicate that the essential oils, particularly T. serpyllum, S. hortensis, M. communis and E. camaldulensis express its anti- A. baumannii activity via membrane disruption and increased membrane permeability, representing very promising alternative antibacterial agents against MDR wound isolates. [Display omitted] • Essential oils (EO) exhibit promising antimicrobial activity against MDR A.baumannii. • M. communis, E. camaldulensis, S. hortensis, T. serpyllum EOs disrupt membranes. • EOs increase cell autoaggregation, membrane permeability and biomolecules leakage. • Microstructural observations confirmed cell collapse, perforations, debris presence. • Subinhibitory concentrations of oils did not significantly alter protein patterns. [ABSTRACT FROM AUTHOR]

Food grains were severely damaged by stored goods insects. The red flour beetle Tribolium castaneum, the cigarette beetle Lasioderma serricorne and the rice weevil Sitophilus orysae are some of the most destructive pests which attack raw cereals throughout the world. In stored grain mill, fumigation with synthetic fumigants was the most economical tool for managing stored pests. Nevertheless, the application of chemical pesticides caused adverse effects on humans and environment. Chloroform, acetone, methanol and water extracts and essential oil of Haplophyllum tuberculatum aerial parts were tested for their fumigant and repellent effect against adults of the three stored products pests (T. castaneum, L. serricorne and S. oryzae). GC/MS analysis of the essential oil resulted in determination of 19 compounds. The major constituents were β-phellandrene (16.17%), trans-p-menth-2-ene-1-ol, (13.22%) and cis-p-menth-2-ene-1-ol (8.29%). Thus, it seemed that the essential oil had the highest fumigant activity against L. serricorne after 12 h of exposure compared to the two other insects with a LC50 equal to 38.59 µ.l-1 air. The best repellency was observed for the chloroform and methanol extracts against T. castaneum. The respective repellent doses RD50 values were = 0.03 and 0.04 mg.ml-1 after 24 h of exposure. However, after 24 h of exposure acetone extract seems to be more repellent with respective repellent dose values of = 0.14 mg.ml-1 (RD50) against L. serricorne. H. tuberculatum essential oil and extract proved to be effective in control pest infestations in grains and dry food products. [ABSTRACT FROM AUTHOR]

Stuccoes are very delicate decorative elements of Roman age. Very few of them survived almost intact to present days and, for this reason, they are of great interest to restorers and conservators. In this study, we combined metabarcoding and untargeted metabolomics to characterise the taxonomic and metabolic profiles of the microorganisms forming biofilms on the stuccoes located on the ceiling of the laconicum, a small thermal environment in the archaeological park of Baia (southern Italy). We found that some samples were dominated by bacteria while others by eukaryotes. Additionally, we observed high heterogeneity in the type and abundance of bacterial taxa, while the eukaryotic communities, except in one sample (at prevalence of fungi), were dominated by green algae. The metabolic profiles were comparable across samples, with lipids, lipid-like molecules and carbohydrates accounting for roughly the 50% of metabolites. In vitro and in vivo tests to remove biofilms on stuccoes using essential oils blends were successful at a 50% dilution for one hour and half. This integrative study advanced our knowledge on taxonomic and metabolic profiles of biofilms on ancient stuccoes and highlighted the potential impacts of these techniques in the field of cultural heritage conservation. [ABSTRACT FROM AUTHOR]

ABSTRACT Thymol is a phenol monoterpene that is naturally derived from cymene and is an isomer of carvacrol. It constitutes a significant portion (10%–64%) of the essential oils found in thyme (Thymus vulgaris L., Lamiaceae), a medicinal plant renowned for its therapeutic properties. Wild thyme is native to the Mediterranean region and has been used in cooking and medicine for a long time. In contemporary contexts, both thymol and thyme offer diverse functional applications in the pharmaceutical, food, and cosmetic industries. Thymol has attracted scientific interest for its potential therapeutic applications in pharmaceuticals and nutraceuticals. Studies have explored its efficacy in treating respiratory, nervous, and cardiovascular disorders, highlighting its promising role in diverse therapeutic interventions. Additionally, this compound demonstrates antimicrobial, antioxidant, anticarcinogenic, anti‐inflammatory, and antispasmodic properties. It also shows potential as a growth enhancer and has immunomodulatory properties as well. Other discussed aspects include thymol toxicity, bioavailability, metabolism, and distribution in animals and humans. This review summarizes the most significant data regarding the beneficial effects of thyme bioactive compounds and their applications as a food preservative while taking into account the thyme plant extract and its essential oil. [ABSTRACT FROM AUTHOR]

Six Corsican essential oils (EOs) from Humulus lupulus were studied for their activity against Varroa destructor adults and Apis mellifera pupae. The GC/MS analysis of EOs showed that the major compounds of all accessions were α-Humulene, Myrcene, α-Selinene, β-Selinene, (E)-β-Farnesene, and (E)-β-Caryophyllene. Bioassays showed that EOs from each accession acted as toxins and repellents against V. destructor adults, with lower toxicity towards A. mellifera pupae. In terms of efficacy against V. destructor adults, Smaragd 2020 oil displayed the highest performance, with LC50 and LC90 values of 2.33 and 7.83 µL/L air, respectively. Meanwhile, Smaragd 2019 and Tettnanger EOs showed moderate toxicity, with LC50 values of 3.101 and 3.66 µL/L air, along with LC90 values of 11.67 and 19.89µL/L air, respectively. The oils from Biguglia and Ajaccio were strongly repellent to Varroa adults. At the lowest concentration (2 µL/mL), these EOs exhibited percentage of repellence greater than 70% after 2h exposure, with RC50 values of 1.66 and 1.26 µL/L air, respectively. Concerning their insecticidal effects, EOs demonstrate reduced toxicity towards bee pupae when compared to Varroa mites. Notably, Ajaccio stands out for inducing lower mortality among bee pupae, with a selectivity ratio below 2 and LC50 of 11.25 µL/L air. [ABSTRACT FROM AUTHOR]

Salt-induced stress poses a significant barrier to agricultural productivity by impeding crop growth. Presently, environmentalists are dedicated to safeguarding food security by enhancing agricultural yields in challenging environments. Biostimulants play a crucial role in mitigating abiotic stresses in crop production, and among these, plant essential oils (EOs) stand out as organic substances with diverse biological effects on living organisms. Among the natural promoters of plant growth, Rosmarinus officinalis L. essential oil (RoEO) has gained considerable attention. Although the manifold effects of essential oils (EOs) on plant growth have been extensively demonstrated, their impact on salt stress tolerance in durum wheat seedlings remains unexplored. This investigation was undertaken to evaluate the biostimulatory capabilities of RoEO on the durum wheat cultivar "Mahmoudi." The effects of three RoEO concentrations (1, 2.5, and 5 ppm) on seed germination, growth establishment, and the induction of salt resistance under salinity conditions (150 mM NaCl) were tested. At 5 ppm, RoEO enhanced seedlings' tolerance to salinity by improving growth and reducing membrane deterioration and oxidative stress-induced damage. The expression profile analyses of seven stress-related genes (TdNHX1, TdSOS1, TdSOD, TdCAT, TdGA20-ox1, TdNRT2.1, and TdGS) using RT-qPCR showed enhancement of several important genes in durum wheat seedlings treated with 5 ppm RoEO, even under control conditions, which may be related to salt stress tolerance. The results indicate that the application of RoEO suggests a possible alternative strategy to increase salt tolerance in durum wheat seedlings towards better growth quality, thus increasing ROS scavenging and activation of antioxidant defense. [ABSTRACT FROM AUTHOR]

Melissa officinalis L. is a plant with different medicinal and culinary uses, which is considered one of the essential oils with the highest market value, mainly because of its low yield. The use of technologies that improve the extraction of this essential oil is justified. The study evaluated the use of cell wall degrading enzymes (CWDE) obtained from Pleorotus djamor to extract essential oil of Melissa officinalis L.. For the optimization of the enzymatic pre-treatment, the independent variables time and CWDE/H 2 O ratio were evaluated through central composite rotational design (CCRD). The essential oil extraction was carried out by hydrodistillation after pre-treatment. The results showed that the pre-treatment was able to increase the essential oil yield by 71 % and reduced energy consumption and CO2 emissions by 42 %, when applied for 60 minutes and CWDE/H 2 O ratio (25/450 mL.mL−1). Gas chromatography-mass spectrometry (GC/MS) was used to evaluate the essential oil composition. The majority of compounds were citral (Neral +Geranial). In addition, the increase of this compound was observed at about 24 %. The lemon balm plant cell wall was degraded. Considering the production and energy costs and increase yield as well as the quality of lemon balm essential oil, the application of CWDE was efficient. [Display omitted] • Multienzyme extract was extracted from the solid-state fermentation of P. djmour. • Association of enzymes with hydrostillation was considered an eco-friendly process. • Lignocellulosic enzymes acted on the cell wall of the trichomes. • Pretreatment on M. officinalis leaves increase of the essential oil yield by 71 %. • The concentration of Citral in the essential oil of Melissa officinalis increased. [ABSTRACT FROM AUTHOR]

Aim: This study was aimed at investigating the cytotoxic effect of a novel combination of doxorubicin (DOX) and nano-formulation of Santolina chamaecyparissus L. essential oil (SCEO-NANO) on hepatic (HepG2) and colon (HT29) cancer cell lines. Methods: A nano-emulsion was prepared by high-pressure homogenisation, then analysed by zetasizer and Fourier transform infrared spectroscopy. HepG2 and HT29 cells were used in in vitro tests for apoptosis detection. Results: Formulated droplet size increased in DOX@SCEO-NANO/DOX to 11.54 ± 0.02 with uniform distribution (PDI = 0.13 ± 0.01), when compared with SCEO-NANO (size: 8.91 ± 0.02 nm; PDI = 0.1 ± 0.02). In both cells, DOX@SCEO-NANO/DOX led to a considerable reduction in colony formation. Compared to DOX, apoprotein proteins were overexpressed in HepG2 cells, showing increases of 8.66-fold for caspase-3 and 4.24-fold for the Bax/Bcl-2 ratio. In HT29 cells, ROS-dependent necrosis and apoptosis were seen. Comparing DOX@SCEO-NANO/DOX versus DOX, greater levels of caspase-3 and the Bax/Bcl-2 ratio were observed. Conclusion: The DOX@SCEO-NANO/DOX formulation showed potential for targeted eradication of colon adenocarcinoma and hepatocellular carcinoma cells. [ABSTRACT FROM AUTHOR]

The flowers of selected Camellia yuhsienensis Hu specimens were studied at different stages of flowering to determine the volatile components of floral fragrance and how their concentrations changed during efflorescence. The mechanism of fragrance formation and release was also studied in order to provide a theoretical basis for the practical use of C. yuhsienensis Hu flowers. Headspace solid‐phase microextraction (HS‐SPME) was used to extract the natural floral volatile oils of C. yuhsienensis Hu at the different stages, and the floral fragrance components were analysed by gas chromatography–mass spectrometry (GC–MS). A total of 31, 59 and 55 compounds were detected at the budding, early‐blooming and full‐blooming stages respectively. These floral fragrance components included terpene alcohols, as well as other aromatic and aliphatic compounds, and the relative concentrations of the various compounds at different stages of flowering, were different, and those of fatty alcohols and terpene alcohols having higher relative contents at all stages. The main component at the budding stage of C. yuhsienensis Hu was ocimene, which has a grassy fragrance, accompanied by the scent of neroli oil, which gives it a refreshing, gentle and sweet, and explains why the floral fragrance of C. yuhsienensis Hu at the budding stage is extremely thin: the main component during the early‐blooming stage was 3‐carene. A higher percentage of 3‐carene increased the sweetness of the scent, manifesting the typical fragrant characteristics of C. yuhsienensis Hu. The main identified compound at the full‐blooming stage was α‐farnesene, which has a delicate fragrance, accompanied by a balsamic aroma, similar to the scent of gardenia, which is consistent with the sensory characteristics of C. yuhsienensis Hu. [ABSTRACT FROM AUTHOR]

This study aimed to perform in vitro antiparasitic and antimicrobial tests with the essential oil (EO) of Schinus terebinthifolius against of fish and shrimp. The chemical composition of the EO of S. terebinthifolius was determined by gas chromatography. For the antiparasitic test, the protozoan Epistylis sp. obtained from parasitized Oreochromis niloticus was used, and exposed to different concentrations of EO (2%, 1%, 0.5%, 0.25%), and control with 1% grain alcohol. The Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) test with EO of S. terebinthifolius evaluated the antimicrobial potential, with serial dilutions starting at 2% and control with 1% grain alcohol, using the strains of Aeromonas hydrophila (2.2 × 108 CFU mL−1), Edwardsiella tarda, Vibrio parahaemolyticus, V. harveyi, and V. alginolyticus (2.0 × 108 CFU mL−1). Chemical analysis revealed that the major EO compounds of S. terebinthifolius were δ‐3‐Carene (56.00%) and α‐Pinene (16.89%). In the antiparasitic test, the concentration of 2% EO showed 100% efficacy against Epistylis sp. within 5 min. In the antimicrobial tests, the concentration of 2% EO was effective against all bacteria tested. The EO of S. terebinthifolius demonstrated antiparasitic and antimicrobial activity at a concentration of 2%, standing out as an alternative to conventional antibiotics. [ABSTRACT FROM AUTHOR]

The research aimed to produce microemulsions loaded with garlic essential oil (5, 10, and 15% w/w) to improve the mechanical and antimicrobial properties of Persian gum and k-carrageenan-based microemulgels against food pathogens. Microemulsions loaded with 10% garlic essential oil had an average particle size of 88.59 ± 2.59 mm and an encapsulation efficiency of 95.61 ± 1.38%. Microemulsions loaded with 10% garlic essential oil with levels of 3, 5, and 7% were used in the structure of hydrogels. Using garlic essential oil microemulsion (up to 50%) in microemulgels structure led to an increase in viscosity and consistency index. The rheological data were well-fitted by the power law model, and all samples had pseudoplastic (shear-thinning) behavior. The mechanical properties of microemulgels were improved by using microemulsions, and a 5% microemulsion of garlic essential oil was associated with an increase in hardness, cohesiveness, and chewiness indices. FTIR analysis confirmed that garlic essential oil is well placed in the microemulsion structure, and microemulsions containing garlic essential oil will strengthen the mechanical properties of microemulgels by establishing hydrogen bonds with the hydrogel matrix. The modeling of the release of garlic essential oil in food simulants showed that the highest amount of release occurs in aqueous media, and the Peleg model is the best description of the release behavior of the essential oil from the structure of microemulgels. The dominant mechanism involved in the garlic essential oil release in the food simulants was the Fickian release mechanism. Staphylococcus aureus showed the highest sensitivity against microemulgels loaded with garlic essential oil. [ABSTRACT FROM AUTHOR]

The volatile components of Stropharia rugosoannulata and Tricholoma lobayense were analyzed by mass spectrometry, and the relative contents of each component were determined by the internal standard method. In Stropharia rugosoannulata, 58 volatile components were identified, including 10 alcohols, 14 esters, 9 aldehydes, 5 ketones, 1 phenol, 3 alkanes, 4 amines, 5 acids, 1 furan, 1 pyrazine, 1 olefin, 1 oxime, 1 pyrazole, and 2 other components. Among them, the most abundant volatile component was hexanal (1655.40 ng/g), followed by pentanoic acid (1503.10 ng/g) and phenylethyl alcohol (1215.94 ng/g). In Tricholoma lobayense, 68 volatile components were identified, including 17 aldehydes, 11 ketones, 8 acids, 10 esters, 5 alcohols, 1 phenol, 2 furans, 4 alkanes, 1 alkene, 1 oxime, 1 pyrazole, 1 amine, and 6 other components. Among them, the most abundant volatile component was benzaldehyde (2190.67 ng/g), followed by hexanal (1708.81 ng/g) and furan, 2-pentyl- (838.45 ng/g). There were 21 common volatile components between the two different edible fungi, including 7 aldehydes, 5 esters, 3 ketones, 2 alcohols, 2 acids, 1 oxime, and 1 furan. [ABSTRACT FROM AUTHOR]

Accurate prediction of the PVT properties and phase behavior plays an important role in developing volatile oil reservoirs. The objective of this study is to characterize volatile oil sample using our improved Perturbation from n-Alkane (PnA) method and validate the results by use of high-quality PVT experimental data from GT1 well through detailed PVT simulation. We implemented PnA method for reservoir fluid characterization and simulated all PVT experiments through an in-house programming package. We compared the modeling results to the experimental data and found that the equation of state (EOS) parameters characterized by the PnA method is able to describe the PVT properties and phase behavior of volatile oil very well. According to the PVT modeling results, we suggested that (1) constant volume depletion test for GT1 volatile oil can be replaced by differential liberation experiment, combined with the data obtained from reliable EOS calculations; (2) the amount of surface-produced condensate for a volatile oil reservoir is up to 4.5% OOIP depending on reservoir abandonment pressure. Therefore, for GT1 volatile oil, condensate production should be carefully evaluated throughout the entire development life-cycle in order to make an optimum design of surface processing facilities for condensate recovery. [ABSTRACT FROM AUTHOR]

Due to the beneficial effects of natural antioxidants, such as the essential oils of different plants, including retarding or preventing the oxidation of oil/fat -based foods, as compared to the synthetic ones, they have received much attention. In this study, the effect of the essential oils of chaville, rosemary and lavender (100, 300 and 500 ppm) extracted by the steam distillation method on the thermal stability of camelina oil extracted by the cold press method under accelerated conditions (storage at 65 °C for 14 days) compared to camelina oil containing the synthetic antioxidant TBHQ was investigated. Data were analyzed by one -way analysis of variance (ANOVA) using SPSS software version 22 and the means were compared by the Duncan multiple range test. The results showed that the type of essential oil, storage time as well as their interactive effect had a significant (p<0.01) effect on the peroxide, anisidine and TOTOX values, as their values increased significantly (p<0.05) with increasing storage time and decreased significantly (p< 0.05) as the concentration of essential oil increased. After 14 days of storage under accelerated conditions, the total oxidation value (TOTOX value), when using chaville and rosemary essential oils (500 ppm), indicated that the oxidative stability of camelina oil increased compared to the camelina oil containing synthetic antioxidant TBHQ, and that it was suitable for frying. [ABSTRACT FROM AUTHOR]

Today, the production of edible and biodegradable films is one of the growing technologies in advanced societies. The use of these coatings is due to the replacement with polymeric materials and increasing the storage time of food. The main purpose of this study was to produce an edible film of soybeans protein isolate (3 to 7%), glycerol (1 to 3%) and Ziziphorpa capitata essential oil (0 to 1%) in order to create better taste and antimicrobial properties. After preparing the film, the physicochemical and mechanical properties of the film (thickness, density, solubility in water and acid, water vapor permeability, transparency, color changes, elongation percentage and tensile strength) were evaluated. After performing the above tests and investigating the effects of independent variables on the dependent variables, the oral film formulation was optimized. The results showed that the optimal formula can be achieved by using 3.54% soy protein isolate, 1% glycerol and 1% cactus essential oil at the level of desirability of 0.624. [ABSTRACT FROM AUTHOR]

The significance of Thymus species in the scientific community is growing steadily due to their extensive utilization in traditional medicine, food industry, and pharmaceutical sector, owing to their abundance in essential oil and phytochemical content, rendering them commercially significant species. The current work focuses on conducting a comprehensive analysis of the ethanol extract and essential oil derived from the root and aerial portions of Thymus brachychilus Jalas, an endemic species that has not been previously investigated. Additionally, a novel GC-MS (gas chromatography–mass spectrometry) technique was developed to quantify the levels of triterpenoids, which are frequently found in many plants, particularly those belonging to the Lamiaceae family. The approach was then used to assess the triterpenoid content of the species. While the phenolic content of the species was determined by LC-MS/MS (liquid chromatography–tandem mass spectrometry), the chemical composition of triterpenoid, essential oil and flavor (aroma) of the plant was determined by GC-MS. Eucalyptol was the primary ingredient in both the essential oil and the flavor, accounting for 11.05% and 12.35%, respectively. In the DPPH and ABTS radical scavenging techniques, the root ethanol extract exhibited the greatest antioxidant activity with IC50 values of 26.70 ± 0.23 and 19.16 ± 0.11 µg/mL, respectively. There was a high level of urease (59.54 ± 1.67% at 100 µg/mL) inhibitory activity observed in the root ethanol extract in enzyme inhibition assays, as well as angiotensin (94.80 ± 0.56%), elastase (40.19 ± 0.39%), and collagenase (48.26 ± 0.12%) inhibition in the aerial ethanol extract. Moreover, the MCF-7 cell line for breast cancer had a strong cytotoxic impact when exposed to the essential oil of the species (vitality%: 1.45 ± 0.01 at 200 µg/mL. The LC-MS/MS and GC-MS studies revealed that the roots had a significant concentration of rosmarinic acid (15,801 µg analyte/g extract), but the aerial portions had a substantial quantity of ursolic acid (152,374 µg analyte/g extract). The plant exhibits potential in the food, cosmetic, and pharmaceutical sectors on account of its elevated levels of rosmarinic and ursolic acid, superior antioxidant capacity, and angiotensin and urease inhibitory effect. [ABSTRACT FROM AUTHOR]

Objective: The aim was to review the role of adjuvant therapies that may potentially contribute toward the management of temporomandibular disorders (TMD). Methods: The addressed focused question was, "Are there any adjuvant therapies that may contribute toward the management of TMD?". Indexed databases were searched up to June 2021. The eligibility criteria were the following: (a) original clinical studies and (b) randomized controlled clinical trials (RCTs). Results: Adjuvant therapies were comprised of acupuncture, manual therapy, jaw exercises, dietary modifications, botulinum toxin therapy, and photobiomodulation. Short-term follow-up results from each of these RCTs showed beneficial effects in terms of pain reduction and improvements in jaw movement among patients with TMD. There are no long-term follow-up results in this regard. Conclusion: The most effective adjunct treatment for managing TMD remains unknown, primarily due to a lack of sufficient scientific evidence. [ABSTRACT FROM AUTHOR]

Lycopene, a lipophilic antioxidant, was extracted from a Moroccan industrial tomato peels by-product using essential oils (EOs) as eco-friendly solvents. Peppermint essential oil (PEO), rosemary essential oil (REO), verbena essential oil (VEO), and thyme essential oil (TEO) were used as solvents. The highest extraction yield was obtained with REO. Response surface methodology (RSM) combined with a Box-Behnken design was used to maximize the extraction yield of lycopene. Optimal conditions were determined as follows: a solvent-to-material ratio of 35:1 (mL/g), a time of 60 min and a temperature of 60 °C. As a plant-based antioxidant, the lycopene extract was added to refined olive oil (ROO) to evaluate its oxidative stability during 5 months of storage at 40 °C. ROO enriched with lycopene extract at a concentration of 1 mg/g showed the lowest degree of oxidation, as evidenced by the lowest values of peroxide value, p-anisidine value, total oxidation value, free acidity, and specific extinction coefficients K232 and K270, compared to ROO containing 0.5 mg/g of lycopene extract and ROO containing 0.2 mg/g of BHA + BHT. The results of this study demonstrate that EOs are effective solvents for producing a value-added lycopene extract that can be an effective alternative to synthetic antioxidants. The study also highlights the synergistic effect of lycopene extract on ROO oxidation stability, shelf life and nutritional value. [ABSTRACT FROM AUTHOR]

Background & Objective: The postpartum period is often accompanied by significant pain which affects maternal well-being and care of newborns. With an increasing interest in natural and safe alternatives to conventional pain management strategies, this study was performed with the aim to evaluate the efficacy of ginger extract and lavender oil capsules in managing postpartum pain. Materials & Methods: This single-blind, randomized clinical trial study was conducted at Baghdad Teaching Hospital, Iraq in 2023-2024. Ninety postpartum women were allocated to receive either ginger extract (250 mg per capsule) or lavender oil (100 μL per capsule) capsules orally (n=45 in each group). Pain was assessed using the Visual Analog Scale (VAS) at baseline and one-hour post-intervention, with follow-up over the first 24 hours post-delivery. The changes in pain scores, maternal satisfaction, and the incidence of side effects were compared between the two groups. Results: Both ginger extract and lavender oil capsules significantly reduced postpartum pain scores compared to baseline (P<0.001), with the lavender oil group experiencing a marginally greater reduction (from 6.1 ± 1.2 to 2.8 ± 1.0) compared to the ginger extract group (from 6.2 ± 1.3 to 3.4 ± 1.1) (P=0.035). Side effects were minimal and not significantly different between the two groups (P=0.29). Maternal satisfaction was significantly higher in the lavender oil group (91%) compared to the ginger extract group (82%) (P=0.044). Conclusion: Orally administered ginger extract and lavender oil capsules are effective in reducing postpartum pain, with lavender oil showing marginally higher efficacy and greater maternal satisfaction. These findings support the integration of these natural remedies into postpartum care, offering safe and effective alternatives for pain management. [ABSTRACT FROM AUTHOR]

Copyright of Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas is the property of Universidad de Santiago de Chile and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas is the property of Universidad de Santiago de Chile and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

ABSTRACT Essential oil from fennel plant (Foeniculum vulgare Mill) is a useful source of natural raw materials due to its biological characteristics; therefore, it is used in the pharmaceutical and food preservation sectors. Plant parts have a major impact on the physiology, metabolism, synthesis and variability of essential oils. The aim of this investigation was to describe the essential oil composition of fennel, which was produced from leaves, umbels, verdant fruits and ripe fruits. It is clear that the highest levels of essential oil output (1.79% or 1.21 g plant−1) were produced by ripe fruits, afterwards, verdant fruits (0.79% or 0.30 g plant−1), then leaves or umbels (0.24% or 0.10 g plant−1). The principal constituents of fennel essential oil that were extracted from different portions were estragole (118.80–964.81 mg 100 g−1), limonene (128.02–681.99 mg 100 g−1), fenchone (8.16–30.43 mg 100 g−1) and γ‐terpinene (18.00–34.01 mg 100 g−1); while the majority belonged to the class of oxygenated monoterpenes (130.56–1016.72 mg 100 g−1). Essential oil obtained from ripe fruits resulted in the greatest values of major components and major chemical class. This study indicated that differences in fennel essential oil were caused by the subordination of fennel plants to plant parts, and hence, its biological activities were impacted. [ABSTRACT FROM AUTHOR]

Starch extracted from chayote root is a carbohydrate polymer ideal for producing edible films, especially when combined with essential oils. This study develops starch‐based edible films incorporating rosemary (E‐RO) or cinnamon (E‐CO) essential oil and assesses their effectiveness in extending bread's shelf life. Films with essential oils exhibit significantly higher (p < 0.05) water vapor permeability compared to control films without oil. Tensile strength and elongation tests show that films stored at low water activity (aw < 0.443) have greater strength and lower elongation (p < 0.05) than those stored at high water activity. Additionally, essential oils significantly enhance the films' antimicrobial and antifungal activity against selected microorganisms. Edible films with essential oils are fully degraded around day 18, while control films degraded by day 15. Bread coated with these films is stored at different temperatures to analyze effects on physicochemical properties and hardness. Sensory analyses reveal that coated bread receives overall acceptance scores (7.61–8.64) similar to control bread and show delayed mould growth during the 15‐day storage period. These findings suggest that chayote root starch‐based films with essential oils have strong potential as active food coatings, effectively extending the shelf life of stored bread. [ABSTRACT FROM AUTHOR]

Background: Skin commensal bacteria (Staphylococcus epidermidis) can help defend against skin infections, and they are increasingly being recognized for their role in benefiting skin health. This study aims to demonstrate the activities that Myristica fragrans Houtt. seed extracts, crude extract (CE) and essential oil (EO), have in terms of promoting the growth of the skin commensal bacterium S. epidermidis and providing metabolites under culture conditions to disrupt the biofilm formation of the common pathogen Staphylococcus aureus. Methods: The culture supernatant obtained from a co-culture of S. epidermidis with M. fragrans Houtt. seed extracts in either CE or EO forms were analyzed using gas chromatography-mass spectrometry (GC-MS) and liquid chromatography tandem mass spectrometry (LC-MS/MS), in silico investigations, and applied to assess the survival and biofilm formation of S. aureus. Results: The combination of commensal bacteria with M. fragrans Houtt. seed extract either CE or EO produced metabolic compounds such as short-chain fatty acids and antimicrobial peptides, contributing to the antimicrobial activity. This antimicrobial activity was related to downregulating key genes involved in bacterial adherence and biofilm development in S. aureus, including cna, agr, and fnbA. Conclusion: These findings suggest that using the culture supernatant of the commensal bacteria in combination with CE or EO may provide a potential approach to combat biofilm formation and control the bacterial proliferation of S. aureus. This may be a putative non-invasive therapeutic strategy for maintaining a healthy skin microbiota and preventing skin infections. [ABSTRACT FROM AUTHOR]

Background: Light is a critical environmental factor in plants, encompassing two vital aspects: intensity and quality. To assess the influence of different light intensities on Origanum majorana L., pots containing the herb were subjected to four levels of light intensity: 20, 50, 70, and 100% natural light. After a 60-day treatment period, the plants were evaluated for metabolite production, including total sugar content, protein, dry weight, antioxidant indices, expression of monoterpenes biosynthesis genes, and essential oil compounds. The experimental design followed a randomized complete blocks format, and statistical analysis of variance was conducted. Results: The results indicated a correlation between increased light intensity and elevated total sugar and protein content, which contributed to improved plant dry weight. The highest levels of hydrogen peroxide and malondialdehyde (MDA) were observed under 100% light intensity. Catalase and superoxide dismutase enzymes exhibited increased activity, with a 4.23-fold and 2.14-fold increase, respectively, under full light. In contrast, peroxidase and polyphenol oxidase enzyme activities decreased by 3.29-fold and 3.24-fold, respectively. As light intensity increases, the expression level of the 1-deoxy-D-xylulose 5-phosphate reductoisomerase (DXR) gene increases. However, beyond a light intensity of 70%, the DXR gene expression level decreased. Furthermore, the expression levels of the cytochrome P450 genes CYP71D178 and CYP71D179 exhibited an increasing trend in response to elevated light intensity. Essential oil content increased from 0.02 to 0.5% until reaching 70% light intensity. However, with further increases in light intensity, the essential oil content decreased by 54 to 0.23%. Conclusions: These findings emphasize the importance of balancing plant growth promotion and stress management under different light conditions. The research suggests that sweet marjoram plants thrive best in unshaded open spaces, resulting in maximum biomass. However, essential oil production decreases under the same conditions. For farmers in areas with an average light intensity of approximately 1700 µmol m−2s−1, it is recommended to cultivate sweet marjoram in shade-free fields to optimize biomass and essential oil production. Towards the end of the growth cycle, it is advisable to use shades that allow 70% of light to pass through. The specific duration of shade implementation can be further explored in future research. [ABSTRACT FROM AUTHOR]

ABSTRACT The detrimental effects of hyperthermia on the testes and the protective effect of thyme essential oil against testicular damage induced by this stress in rams were studied. Twenty‐four rams of the Barbarine breed with an average weight of 62.5 ± 0.3 kg and an average age of 24 ± 0.6 months. The experiment consisted of inducing localized heat stress on the first group of rams by applying heat bags to both testicles of six rams (G s). The second group underwent the same heat stress on the testes but received orally 100 µL/day/animal of thyme essential oil (G s‐he). A positive control did not undergo stress but received thyme essential oil (G he) with the same doses as the (G s‐he) group, and the negative control did not undergo either stress or receive the essential oil of thyme (G c). One hundred twenty‐eight adult ewes of the same breed divided into four groups of 32 ewes were used to study the effect of different treatments on the in vivo ram's fertility. Ewes are synchronized and we have applied natural mating with oestrus control, the reproduction balance sheet is calculated after lambing. The results showed that tests of heat stress (HS) negatively affect semen quality but did not cause infertility. However, neither tests for heat stress nor treatment with thyme EO significantly affected the haematological profile. The study of the effect of heat stress on the testes on fertility in vivo showed a drop in the number of females who were fertilized at the first oestrus and consequently a drop in fertility. However, the rams that suffered the same stress but were treated with EO thymus recorded an improvement in these parameters. [ABSTRACT FROM AUTHOR]

ABSTRACT The objective of this study was to evaluate the effect of dietary supplementation with Citrus sinensis (L.) Osbeck essential oil on the growth, immune system, and resistance to Aeromonas hydrophila infection in Colossoma macropomum fingerlings. The experiment was conducted with five treatments (control diet, Tween80 diet, and diets supplemented with 200, 400, and 800 mg L−1 of C. sinensis essential oil) with four replicates. At the end of the experimental period, growth parameters were measured, and blood samples were collected for thrombogram, leukogram, and phagocytic activity analysis. A bacterial challenge with A. hydrophila was conducted for 96 h. C. macropomum fingerlings that were fed with 400 and 800 mg L−1 of C. sinensis essential oil had the highest growth parameters, with final weights of 533.18 ± 2.03 mg and 531.91 ± 2.67 mg, respectively, and an increase in the number of thrombocytes, lymphocytes, monocytes, and neutrophils, as well as higher phagocytosis rates compared to the control group. Regarding the challenge, fish in the 400 and 800 mg L−1 treatments also exhibited the lowest cumulative mortality rate (26.66% ± 3.33%). Therefore, supplementation with C. sinensis essential oil promotes growth, improves health, and enhances resistance to A. hydrophila in C. macropomum fingerlings. [ABSTRACT FROM AUTHOR]

BACKGROUND RESULTS CONCLUSION The phytopathogenic genus Fusarium can cause damage such as root and stem rot in economically important crops, with significant implications. To seek a sustainable method for controlling this phytopathogen in seeds, the antifungal activity of essential oils (EOs) from thyme (Thymus vulgaris) and oregano (Origanum vulgare) was evaluated against isolates of F. graminearum, F. equiseti, F. culmorum and F. oxysporum originating from quinoa (Chenopodium quinoa) crops in the Boyacá (Colombia).Initially, the effectiveness of commercial fungicides against the mentioned phytopathogenic fungi was evaluated. Upon verifying that these isolates exhibited high resistance to these compounds, the EOs were assessed as a potential control alternative. A disk diffusion assay demonstrated complete in vitro inhibition of the growth of the evaluated phytopathogens when undiluted EOs were used. Subsequently, the minimum inhibitory concentration (MIC) of these oils was determined using the agar well diffusion technique, revealing a MIC of 10 and 1 μL mL−1 for thyme and oregano oil, respectively. Following this, the antifungal activity of the EOs applied to quinoa seeds was evaluated, and germination indices were measured as an indirect indicator of their toxicity.Despite both EOs successfully inhibiting microbial growth in the seeds, it was also found that thyme EO at 100 μL mL−1 and oregano EO at 10 μL mL−1 inhibited seed emergence and germination. However, lower concentrations exhibited a reduction in fungal population without affecting these germination indices. Therefore, it is suggested that the use of these compounds has potential in the treatment and disinfection of quinoa seeds. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Chemical and bioactive analyses of spice oils have been widely performed. However, spice blends such as curry powder are not prescribed as herbal medicine, so their bioactivities have not been sufficiently explored. Here, cinnamon, fennel, and clove were blended following the CH1 herbal medicine prescription, and, in mice, appetite-enhancing effects were compared between the blended and individual spices. GC and GC/MS analyses revealed the following major components of the CH1 blended spice oil: trans-anethole, trans-cinnamaldehyde, and eugenol. Food intake was observed in 4 h feeding tests after 16 h of fasting. Eugenol and trans-anethole lowered the dose for the appetite-enhancing effects of trans-cinnamaldehyde 10-fold. After 1 week of daily administration, the dose-lowering effect of eugenol disappeared and the appetite-enhancing effects of trans-cinnamaldehyde occurred at a higher dose. Although the dose-lowering effect of trans-anethole decreased, food intake was still increased significantly by daily administration of blended spices at the lower dose. [ABSTRACT FROM AUTHOR]

Background: Infections caused by biofilm-forming bacteria have significantly linked to dental plaque and caries. The aim of this study is to assess efficacy of some natural compounds in inhibition and eradication of biofilm formed by bacterial isolates from dental infections. Results: Bacterial isolates were recovered from dental plaque/caries and identified using standard microbiological tests and 16S rDNA sequencing. The isolated bacterial strains include Staphylococcus aureus, Staphylococcus epidermidis, Enterococcus faecalis, Klebsiella pneumoniae, and Escherichia coli. The antibiotic susceptibility was determined by disk diffusion method and revealed that the majority of isolates showed high antibiotic resistance, and 61% of isolates were found to be multidrug resistant. The biofilm formation capacity of isolates was investigated using microtiter plate assay. Among the 77 bacterial isolates, seventeen showed moderate biofilm formation capacity, twenty-two showed near-moderate, thirty-four had weak biofilm-forming capacity, and four were non-biofilm producers. The antibiofilm activity of tested compounds (rose and jasmine oils, propolis, vanillin, and vinegar) was evaluated against isolates with highest biofilm-forming capacity. The in vitro antibiofilm ability of tested substances were investigated alone or in combination with each other to evaluate their ability to prevent biofilm formation or destroy preformed single-/multispecies biofilms. Finally, antibiofilm ability of tested combination was evaluated ex vivo on natural teeth. Our results showed that vanillin in combination with rose or jasmine oils showed promising biofilm inhibition and biofilm eradication activities in both the in vitro and ex vivo models. Conclusions: Dental plaque and caries can be successfully prevented using combination of vanillin with rose or jasmine oils, and these compounds can be incorporated in new anticaries dental formulations. [ABSTRACT FROM AUTHOR]

In this study, the separation of neroli from water by PDMS‐ZSM5 mixed matrix membrane and separation performance of the pervaporative process of the prepared membranes with the parameters of permeability flux and separation factor was investigated. The effect of adding nanoparticles in the polymer matrix, the effect of the operating parameter of temperature and concentration on the efficiency of the membrane in the pervaporative process to be placed. Comparison of the results for pure membrane and mixed matrix membrane shows a 3‐fold increase in flux along with a 5‐fold increase in the separation factor in the mixed matrix membrane with a ratio of 12% nano in the membrane matrix so that the permeability and separation factor are 1.256 kg/m2h and 550, respectively. Membrane function was also evaluated in the temperature range of 298–353 K and feed concentration of 122–209 ppm. With increasing temperature to 353 K, permeability of membrane containing 8% ZSM‐5 nanoparticles increased from 0.63 to 0.89 kg/m2h. Also, with increasing feed concentration, permeability increased from to 0.96 kg/m2h. The optimization of these conditions was investigated by response surface method (RSM) based on the design of central points (CCD). The effect of all three parameters on the permeability, flux, and separation factor was investigated simultaneously and the optimal conditions were obtained at 12 wt% of ZSM‐5, a concentration of 209 mg/L of neroli, and a temperature of 304 K. Under these optimal conditions, the values of permeability, flux, and separation factor were 1.414 kg/m2h and 1039.57, respectively. [ABSTRACT FROM AUTHOR]

This study investigates the role of dietary Bacillus subtilis and oregano essential oil in mitigating the effects of high stocking density on growth performance, carcass traits, physiological stress indicators, gene expression, and intestinal integrity in broiler chickens. A total of, 1250 one-day-old Ross 308 male broiler chicks were randomly allocated to five experimental groups, where each group had five replicates of 50 chicks. Group 1 (control, LSD): 15 chicks/m2 fed a basal diet without feed additive, group 2 (HSD): 20 chicks/m2 fed a basal diet without feed additive, group 3 (BHSD): 20 chicks/m2 fed a basal diet supplemented with B. subtilis (500 mg/kg diet), group 4 (OHSD): 20 chicks/m2 fed a basal diet supplemented with oregano essential oil (300 mg/kg diet), group 5 (CHSD): 20 chicks/m2 fed a basal diet supplemented with oregano essential oil and B. subtilis. At 35 days of age, there was a noticeable improvement in the growth performance of broilers fed CHSD under high stocking density through the increase in body weight gain, dressing percentage, and crude protein digestibility with a decrease in feed conversion rate compared to other groups. Adding CHSD enhanced the state of oxidation and immunity through increasing superoxide dismutase, glutathione peroxidase, and the relative weight of bursa of Fabricius, while decreasing malondialdehyde, in addition to increasing plasma triiodothyronine levels. The microbial structure and morphometric parameters improved in the group that received the CHSD compared to the other groups, where villus height and Lactobacillus population increased, whereas Escherichia coli and Clostridium perfringens population decreased. Glucose transporter 2 (GLUT2), fatty acid transporter 1 (FABP1), and amino acid transferase 1 (CAT1) gene expression levels significantly increased when feeding on oregano essential oil with B. subtilis. In conclusion, combining oregano essential oil and B. subtilis supplements mitigated the effects of high stocking density by enhancing growth performance, antioxidative status, and intestinal integrity, in addition to modifying the genetic expression of genes related to nutrient absorption. [ABSTRACT FROM AUTHOR]

Crithmum maritimum (sea fennel), is a halophytic plant species found globally in coastal environments. This study is the first investigation into the chemical composition and biological activities of C. maritimum growing wildly in Jebel Akhdar, Libya. Gas Chromatography-Mass Spectrometry (GC-MS) analysis was utilized to identify and profile the plant's volatile components; it resulted in the identification of twenty-four components, representing 99.17% of the total peaks in the GC-MS chromatogram. The analysis revealed that thymyl methyl ether, γ-terpinene, and ledene oxide, were the major volatile constituents of the plant at relative percentage levels of 56.86, 16.17, and 4.32%, respectively. The analysis also indicated substantial variations in the volatile composition of C. maritimum Libyan species compared to those from various geographic regions. The plant's volatile oil quality was evaluated by investigating its in vitro antioxidant activity and the oil's ability to inhibit acetylcholinesterase (AChE) and tyrosinase enzymes. The oil markedly scavenged the free radicals and reduced the ferric ions in the DPPH and FRAP assays at levels of 34.30 ± 0.10 and 38.90 ± 0.51 Trolox equivalents, respectively. The plant's volatile oil has substantially reduced the AChE at the IC50 value of 34.43 ± 0.25 compared to its effect against tyrosinase (IC50 12.449 ± 0.68). The in silico approach was used to highlight the mechanisms underlying the enzyme inhibitory effect of the plant volatile oil. The stigmastene and γ-santonin demonstrate stronger binding affinity towards AChE and tyrosinase compared to the co-crystalized controls, donepezil and tropolone. The study provides significant information for the environmental changes effect on the volatile constituents of C. maritimum and highlights the plant's importance within the scope of its antioxidant and enzyme inhibition activities. [ABSTRACT FROM AUTHOR]

ABSTRACT This study aimed to assess the geographical variation in the content and chemical composition of Cupressus torulosa needles essential oil across different locations in the Himalayan region of India. The methodology involved the collection of needles from 14 distinct locations, followed by hydro‐distillation using a Clevenger‐type apparatus. Qualitative analysis was conducted using gas chromatography–mass spectrometry (GC–MS), while gas chromatography with flame ionisation detector (GC‐FID) was employed for quantitative analysis. The GC–MS analysis identified a total of 57 compounds, with oxygenated monoterpenes and monoterpene hydrocarbons being the dominant chemical constituents, ranging from 22.5% to 63.01% and from 10.39% to 63.95%, respectively. Terpinen‐4‐ol emerged as the major compound, with concentrations ranging from 101.2 ± 45.7 μg/mg to 393.8 ± 12.5 μg/mg across different locations, with the highest concentration observed in the Dehradun location. The application of t‐distributed stochastic neighbour embedding (t‐SNE) analysis and hierarchical cluster analysis (HCA) revealed the presence of five distinct chemotypes within the essential oil, characterised by different combinations of chemical constituents. These chemotypes were identified as terpinen‐4‐ol/limonene, terpinen‐4‐ol/sabinene, terpinen‐4‐ol, terpinen‐4‐ol/umbellulone, and terpinen‐4‐ol/totarol chemotypes. This research serves as a foundational framework for future investigations aimed at harnessing the unique properties of different chemotypes for specific purposes, potentially facilitating the successful commercialization and utilisation of C. torulosa needles essential oil. [ABSTRACT FROM AUTHOR]

In aquaculture, interest in natural essential oils is increasing alongside synthetic anesthetic agents. In this context, the anesthetic efficacy of nutmeg essential oil, which had not been previously tested, was investigated in common carp (Cyprinus carpio). The study, conducted using three different concentrations (800 µL/L "LC", 1,200 µL/L "MC", and 1,400 µL/L "HC"), found that induction times were <3min for MC and HC, while LC had a longer induction time, exceeding acceptable levels. Within the first 4 h, white blood cells, red blood cells, hemoglobin, and hematocrit levels increased to >5 103/µL, >1 106/µL, >6 g/dL, and >12%, respectively. However, they returned to control levels after 8 h. Histological signs were more severe with higher concentrations, and necrosis was only observed in the HC group. Alkaline comet assay results showed DNA migration only in the HC group. According to the PROMETHEE multi-criteria decision-making model, the LC concentration is suitable for sedation, while the MC concentration should be used for deep anesthesia. The current study demonstrates that nutmeg essential oil can be used as an alternative to commercial synthetic anesthetic agents. [ABSTRACT FROM AUTHOR]

Significant progress has recently been made in deep and ultra-deep oil and gas exploration globally, demonstrating enormous exploration potential of the deep and ultra-deep strata. However, the accumulation and preservation pattern of deep and ultra-deep oil and gas remains poorly understood, greatly impeding further petroleum exploration and development in the deep and ultra-deep strata. By taking the Bozi deep and ultra-deep condensate gas reservoirs in the Kuqa Depression, western China as an example, we attempt to reconstruct the hydrocarbon charge history in such deep reservoirs via an integrated investigation involving quantitative grain fluorescence, fluid inclusion petrography and microthermometry, micro-fluorescence spectroscopy, laser Raman spectroscopy, PVTx modelling, and basin modelling. The results show that: (1) The Bozi deep and ultra-deep reservoirs contain one group of gas inclusion assemblage, and two groups of oil inclusion assemblages, with one being characterized by near yellowish-whitish and blue-whitish diphasic or triphasic oil inclusions, and the other being featured by bright blue diphasic oil inclusions; (2) The first oil charge occurred during the Early Neogene (6.5-5.5 Ma), and the second oil charge occurred during the Late Neogene (4.4-3.5 Ma), under normal hydrostatic pressure or slightly weak overpressure; and (3) The gas charge occurred during the Pleistocene (∼1.6 Ma), with a corresponding reservoir pressure coefficient of approximately 1.7, transforming the reservoir fluid phase state from black oil or volatile oil to condensate gas. Our findings highlight that aside from the present burial depth, a favorable burial history model is crucial for the preservation of liquid hydrocarbons in deep and ultra-deep reservoirs. The occurrence of liquid hydrocarbons in the Bozi deep and ultra-deep condensate gas reservoirs with depths over 7,000 m is benefited from a prolonged period (>100 Ma) of shallow burial and a late-stage (since 10 Ma) rapid subsidence. [ABSTRACT FROM AUTHOR]

The objective was to determine if a blend of capsicum oleoresin, clove essential oil, and garlic essential oil (CCG; Fytera® Advance – Selko® USA, Indianapolis IN) influences cattle performance, sera metabolites or health outcomes during the 56-d feedlot receiving phase. Charolais × Angus steers (n = 256; BW = 273 ± 26 kg) were allotted to 1 of 32 pens (n = 8 steers; 8 pens/treatment) and assigned to treatments: no test product (MON); CCG at 125 mg/steer/d (CCG125); CCG at 250 mg/steer/d (CCG250); or CCG at 500 mg/steer/d (CCG500). Monensin was fed to all steers (25 g/907 kg,DM basis). MON and CCG500 had greater DMI (quadratic effect; P = 0.01).. However, CCG did not improve ADG nor G:F (P ≥ 0.15). On d 14, CCG500 had elevated NEFA compared to the other treatments (P ≤ 0.05). Ceruloplasmin,was decreased (P = 0.04) in steers from CCG250 and CCG500. There was no effect of supplementation on health outcomes (P ≥ 0.12). [ABSTRACT FROM AUTHOR]

To investigate the effect of gamma irradiation on the volatile compounds of edible oils. Three types of oilseeds, including peanut, sesame, and flaxseed, were subjected to 8 kGy gamma irradiation, followed by cold pressing to extract their oils. The volatile compounds of the oils were isolated by simultaneous distillation extraction and analyzed by gas chromatography‐mass spectrometry. A total of 91 volatile compounds were identified, which can be grouped into eight categories: hydrocarbons, aldehydes, ketones, alcohols, acids, esters, furans, and benzene derivatives. Irradiation treatment resulted in a significant increase in the levels of hydrocarbons, aldehydes, and ketones in all oil samples (p < 0.05), with the greatest increase observed in hydrocarbons (4–14 times). In contrast, changes in alcohols, acids, esters, furans, and benzene derivatives were related to oilseed type. The increased hydrocarbons mainly originated from the degradation of palmitic, stearic, oleic, and linoleic acids. The irradiation resistance of the three oilseeds varied considerably, in the order: flaxseed > sesame > peanut. Based on the odor activity value, 11 key aroma compounds were selected, and (E)‐2‐decenal (tallow, oily, and orange), 1‐octanol (soapy and oily), and 1‐nonanol (floral and soapy) were only detected in the irradiated samples. Principal component analysis revealed that the oil samples of the three oilseeds could be well classified based on their key aroma compounds, and that the irradiation treatment had no remarkable effect on their intrinsic aroma. [ABSTRACT FROM AUTHOR]

SUMMARY Citral, a naturally occurring acyclic monoterpene aldehyde, is present in the essential oils of various plants, but only a few produce it in abundance. Despite its importance as a key aroma molecule, knowledge regarding the in‐planta biosynthesis of citral and its metabolic origin remains limited. Here, we have elucidated the functions of an alcohol dehydrogenase (CfADH1) and an aldoketo‐reductase (CfAKR2b) in citral biosynthesis in lemongrass (Cymbopogon flexuosus), one of the most cultivated aromatic crops for its citral‐rich essential oil. Expression of both CfADH1 and CfAKR2b showed correlation with citral accumulation in different developmental stages. Recombinant CfADH1 and CfAKR2b, despite their sequence unrelatedness, catalyzed citral formation from geraniol with NADP cofactor. Virus‐induced gene silencing in lemongrass and transient expression in lemon balm (Melissa officinalis) demonstrated the in‐planta involvement of CfADH1 and CfAKR2b in citral biosynthesis. While CfADH1 exhibited a dual cytosolic/plastidial localization, CfAKR2b was localized to the cytosol. This was supported by higher citral‐forming activity in the cytosolic fraction than in the chloroplast fraction of lemongrass leaf extract. Moreover, feeding lemongrass seedlings with inhibitors specific to the cytosolic mevalonate pathway and the plastidial methylerythritol phosphate pathway, combined with volatile profiling, supported the involvement of both pathways in citral formation. Taken together, our results indicate that high citral production has evolved in lemongrass through the recruitment of phylogenetically distant enzymes localized in both the cytosol and plastids. [ABSTRACT FROM AUTHOR]

Dracocephalum kotschyi Boiss., an endemic and endangered medicinal and aromatic plant in Iran, showcases distinct botanical characteristics and therapeutic promise. According to the IUCN grouping criteria, this plant is facing challenges due to overcollection from its natural habitats. To address this issue, there is an increasing inclination towards cultivating this species within agricultural systems. This study aimed to evaluate the impact of applying Fe2O3 nanoparticles (NPs) at varying concentrations (50, 100, and 200 mg L-1), as well as bulk Fe2O3 at the same concentrations, on the growth, essential oil production, antioxidant capacity, total phenol, and flavonoid content of D. kotschyi. The foliar application of 100 and/or 200 mg L-1 of Fe2O3 NPs resulted in the greatest leaf length and dry weight, while Fe2O3 NPs at the level of 100 mg L-1 led to the highest leaf/stem ratio. Additionally, spraying 200 mg L-1 of Fe2O3 NPs and all concentrations of bulk Fe2O3 positively impacted chlorophyll and carotenoid levels. Both nano and bulk Fe2O3 supplements stimulated H2O2 production and subsequently enhanced enzymatic antioxidant activity. The use of 50 mg L-1 of Fe2O3 NPs resulted in the highest flavonoid content and non-enzymatic antioxidant activity. Meanwhile, the highest essential oil content and yield was achieved by the application of 50 and/or 100mg L-1 Fe2O3 NPs. The addition of low concentration of Fe2O3 NPs (50 mg L-1) resulted in a significant increase in the concentration of geranial, while a higher supply of Fe2O3 NPs (200 mg L-1) significantly decreased the percentage of neral in the essential oil. Overall, the application of Fe2O3 NPs demonstrated significant potential for increased biomass, enhanced yield, essential oil production, and phytochemical attributes. The findings highlight the versatility of Fe2O3 NPs at optimal concentrations, acting as both a nano-fertilizer and a nano-inducer, promoting the production and accumulation of valuable secondary metabolites in plants. [ABSTRACT FROM AUTHOR]

Eucalyptus globulus Labill., is a recognized multipurpose tree, which stands out not only for the valuable qualities of its wood but also for the medicinal applications of the essential oil extracted from its leaves. In this study, we implemented an integrated strategy comprising genomic and phenomic approaches to predict foliar essential oil content, stem quality, and growthrelated traits within a 9-year-old breeding population of E. globulus. The strategy involved evaluating Uni/Multi-trait deep learning (DL) models by incorporating genomic data related to single nucleotide polymorphisms (SNPs) and haplotypes, as well as the phenomic data from leaf near-infrared (NIR) spectroscopy. Our results showed that essential oil content (oil yield) ranged from 0.01 to 1.69% v/fw and had no significant correlation with any growth-related traits. This suggests that selection solely based on growth-related traits did n The emphases (colored text) from revisions were removed throughout the article. Confirm that this change is fine. ot influence the essential oil content. Genomic heritability estimates ranged from 0.25 (diameter at breast height (DBH) and oil yield) to 0.71 (DBH and stem straightness (ST)), while pedigree-based heritability exhibited a broader range, from 0.05 to 0.88. Notably, oil yield was found to be moderate to highly heritable, with genomic values ranging from 0.25 to 0.60, alongside a pedigree-based estimate of 0.48. The DL prediction models consistently achieved higher prediction accuracy (PA) values with a Multi-trait approach for most traits analyzed, including oil yield (0.699), tree height (0.772), DBH (0.745), slenderness coefficient (0.616), stem volume (0.757), and ST (0.764). The Uni-trait approach achieved superior PA values solely for branching quality (0.861). NIR spectral absorbance was the best omics data for CNN or MLP models with a Multi-trait approach. These results highlight considerable genetic variation within the Eucalyptus progeny trial, particularly regarding oil production. Our results contribute significantly to understanding omics-assisted deep learning models as a breeding strategy to improve growth-related traits and optimize essential oil production in this species. [ABSTRACT FROM AUTHOR]