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1. The Critical Catalyst: Getting Open Innovation Projects Right in Times of Disruption.

2. Collaborating product development and maintenance service: quality incentive with inspection and warranty strategies.

3. Product Life Cycle Lengths and Real Activities Management.

4. Recycling and/or reusing: when product innovation meets the recast of WEEE direct.

5. Linking sales force integration into NPD to salesperson retention: toward a systematic framework.

6. Corporate Patenting, Customer Capital, and Financial Market Outcomes.

7. Graph-enabled cognitive digital twins for causal inference in maintenance processes.

8. The Middle Path to Innovation.

9. Divergent Versus Relevant Ads: How Creative Ads Affect Purchase Intention for New Products.

10. Bringing Innovation to Fruition: Insights From New Trademarks.

11. University Knowledge Inside: How and When University–Industry Collaborations Make New Products More Attractive to Consumers.

12. Hope and Grit: How Human-Centered Product Design Enhanced Student Mental Health.

13. Coherence within and across Categories: The Dynamic Viability of Product Categories on Kickstarter.

14. Exploration, exploitation, and mode of market entry: acquisition versus internal development by Amazon and Alphabet.

15. Use of AI in the TRIZ Innovation Process: A TESE-Based Forecast

16. Bring Human Values to AI.

17. Proprietary Knowledge Protection and Product Market Performance.

18. An approach for radical innovative design based on cross-domain technology mining in patents.

19. How does human resource management balance exploration and exploitation? The differential effects of intellectual capital‐enhancing HR practices on ambidexterity and firm innovation.

20. Use big data to leverage customer need diversity for radical innovation.

21. Factors influencing knowledge sharing in new product development in high-tech manufacturing firms.

22. A factorisation-based recommendation model for customised products configuration design.

23. Product platform configuration decision in NPD with uncertain demands and module options.

28. Disentangling audiences' reactions to creative content and creative packaging.

29. Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas.

30. Supplier-customer relationships for sustainability-led innovation in the textile industry.

31. Exploring the health benefits and utility of carrots and carrot pomace: a systematic review.

32. Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.).

33. New product development based on non-functional requirements in renewable energy industries using hesitant fuzzy QFD-DFX approach.

34. Drilling into "Quality by Design" Approach for Analytical Methods.

35. Taxonomy for the assessment of the subjective experience of curly hair manageability.

36. Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity.

37. The coevolution between the status of groups in planning London and the development of the British constitutional rights.

38. Light Intensity Distribution in the Room Using Light Dependent Resistor: Through the Engineering Design Process.

39. HGX: the anatomy of high growth exporters.

40. Conceptualizing the digital thread for smart manufacturing: a systematic literature review.

41. Impact of Priority Review Voucher Eligibility on Research and Development of Medical Countermeasures.

42. Why project managers' knowledge hiding is harmful to NPD projects: resilient team resource caravans as an explanatory mechanism.

43. Exploring the dynamics of firm growth: the interplay of decision-making logic.

44. It ain't over till it's over: Adjusting the intensity and conformity of championing efforts after initial failure.

45. Generative AI, Innovation, and Trust.

46. Sensitive Determination of Hydrochlorothiazide Drug in the Various Samples Via Developed Method of CFIA System.

47. A methodology to customise commercial products of SMEs.

48. Production of nanochitins via a shell biorefinery process for self-assembly applications as photonic films and Pickering emulsions.

49. A Review on Sensory Parameters and Evaluation Methods of Plant-Based Protein Foods.

50. Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile.

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