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306 results on '"sophora japonica"'

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1. 槐花水提液发酵工艺优化及其抗氧化 活性分析.

2. Optimisation of Fermentation Process of Aqueous Extract of Sophora japonica and Analysis of Its Antioxidant Activity

3. Skin and Scalp Health Benefits of a Specific Botanical Extract Blend: Results from a Double-Blind Placebo-Controlled Study in Urban Outdoor Workers.

4. Optimization of Extraction Process of Polysaccharide from Sophora japonica by Compound Enzyme Method and Its Antioxidant Activity

5. Arbuscular Mycorrhizal Fungi Diversity in Sophora japonica Rhizosphere at Different Altitudes and Lithologies.

6. Study of Impurity Profiles in Raw Materials and Tablets of Rutin and Its Production Process: Correlation Analysis.

7. 复合酶法提取槐花多糖的工艺优化及其抗氧化活性.

8. Influences of flavonoid (quercetin) inclusion to corn‐soybean‐gluten meal‐based diet on broiler performance.

9. Biorefinery of flavonoid aglycones using acidic natural deep eutectic solvents: Role of Bronsted acids and application in valorization of Sophora japonica buds waste.

10. Metabolome and Transcriptome Analyses Reveal Flower Color Differentiation Mechanisms in Various Sophora japonica L. Petal Types.

11. Combined analysis of inorganic elements and flavonoid metabolites reveals the relationship between flower quality and maturity of Sophora japonica L.

12. Arbuscular Mycorrhizal Fungi Diversity in Sophora japonica Rhizosphere at Different Altitudes and Lithologies

13. Multi-model Evaluation of Anti-glycation Effects of Sophora japonica Flowers Aqueous Extract and Its Active Components Analysis

14. Antioxidant, Antibacterial Activities and Synergistic Effect with Antibiotics of Fruits and Stems Extracts from Styphnolobium japonicum (L.) Schott

15. Metabolome and Transcriptome Analyses Reveal Flower Color Differentiation Mechanisms in Various Sophora japonica L. Petal Types

16. Bioactivity and Component Analysis of Water Extract of Sophora japonica against Hyperuricemia by Inhibiting Xanthine Oxidase Activity.

17. Functional Food Potential of Chrysanthemum morifolium , Perilla frutescens , and Sophora japonica in Managing Hyperuricemia through Dual Enzyme Inhibition.

18. One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model

19. Chromosome-level genome assembly and characterization of Sophora Japonica.

20. United States Pharmacopeia comprehensive safety review of Styphnolobium japonicum flower and flower bud.

21. 酸性氧化电解水辅助提取槐米总黄酮工艺.

22. Quercetin extracted from Sophora japonica flower improves growth performance, nutrient digestibility, cecal microbiota, organ indexes, and breast quality in broiler chicks.

23. Research progress on pharmacological effects against liver and eye diseases of flavonoids present in Chrysanthum indicum L., Chrysanthemum morifolium Ramat., Buddleja officinalis Maxim. and Sophora japonica L.

24. 槐花苹果复合果酱的研制 及其定量描述分析.

25. 感染国槐带化病植株内源激素及转录组分析.

26. Styphnolobium japonicum Fruit and Germinated Soybean Embryo Complex Extract for Postmenopausal-Symptom Relief.

27. Potential antioxidant and cytotoxic impacts of defatted extract rich in flavonoids from Styphnolobium japonicum leaves growing in Egypt.

28. Drought, Salinity, and Low Nitrogen Differentially Affect the Growth and Nitrogen Metabolism of Sophora japonica (L.) in a Semi-Hydroponic Phenotyping Platform.

29. Drought, Salinity, and Low Nitrogen Differentially Affect the Growth and Nitrogen Metabolism of Sophora japonica (L.) in a Semi-Hydroponic Phenotyping Platform

30. Bioactivity and Component Analysis of Water Extract of Sophora japonica against Hyperuricemia by Inhibiting Xanthine Oxidase Activity

31. Development of a loop-mediated isothermal amplification assay for the rapid detection of Styphnolobium japonicum (L.) Schott as an adulterant of Ginkgo biloba (L.).

32. Extraction and Application of Natural Rutin From Sophora japonica to Prepare the Novel Fluorescent Sensor for Detection of Copper Ions

33. The protective effect of Sophora japonica on prostatic hypertrophy and inflammation in rat.

34. 超高效液相色谱法测定不同产地槐花中4 种 黄酮含量.

35. Development of EST-SSR markers and their application in the analysis of the genetic diversity of Sophora japonica Linn.

36. Study on the combination dyeing of sophora japonica and sorghum red on silk fabric.

37. Solvent accessibility limitation by plant matrix compounds in extraction of rutin from Solanum lycopersicum.

38. One-pot preparation of quercetin using natural deep eutectic solvents.

39. Full-Length Transcriptome Sequencing and Comparative Transcriptomic Analyses Provide Comprehensive Insight into Molecular Mechanisms of Flavonoid Metabolites Biosynthesis in Styphnolobium japonicum .

40. Synergistic Effect of Sophora japonica and Glycyrrhiza glabra Flavonoid-Rich Fractions on Wound Healing: In Vivo and Molecular Docking Studies

41. Extraction and Structural Characterization of Flavonoids from Twigs of Sophora japonica

42. Combined analysis of inorganic elements and flavonoid metabolites reveals the relationship between flower quality and maturity of Sophora japonica L.

43. MALE REPROTOXICITY ASSOCIATED WITH SOPHORA JAPONICA TREATMENT: EVALUATION OF CELLULAR AND MOLECULAR EVENTS IN VITRO.

44. The Development of a One-Step Method for Production of the Antioxidant Quercetin from Flower Buds of the Sophora Japonica (Sophora japonica L.) in a Subcritical Water Medium.

45. 响应面分析法优化槐米中芦丁提取工艺.

46. Honey with added value – enriched with rutin and quercetin from Sophora flower

48. Sophoricoside: Bioactive Compounds from Sophora japonica, their Role in Disease Prevention and Treatment

50. HPLC-UV/HRMS methods for the unambiguous detection of adulterations of Ginkgo biloba leaves with Sophora japonica fruits on an extract level

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