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The native sunflower meal protein (SFMP) offers promising applications in food structuring and functionality. To enhance the feasibility and efficiency of SFMP utilization, this study investigated the effects of alkaline pH-shifting modification on its functional, physicochemical, and structural properties. The structural changes induced by alkaline pH-shifting were evaluated using Fourier-transform infrared (FTIR), X-ray diffraction (XRD), and scanning electron microscopy (SEM) analyses, revealing a significant increase in the random coil content from 5.13% in native protein (NP) to 31.38% in modified protein (MP). Furthermore, pH-shifting resulted in an expansion of the crystallization area in the 20° region and a reduction in the 10° zone. Additionally, Pickering emulsions (CNPE and CMPE) produced using chitosan were found to have higher emulsion stability compared to conventional emulsions (NPE and MPE). The samples with the highest absolute ζ-potential values were CMP (52.03 ± 0.78) and CNP (52.26 ± 1.89). Notably, CMP exhibited the best emulsion stability, with particle sizes of 19.98 ± 0.92 µm and 22.29 ± 1.03 µm on the first and fourteenth day, respectively. Overall, this study successfully demonstrated the creation of stable emulsions from SFMP isolate. [ABSTRACT FROM AUTHOR]

Probiotic supplements have the potential to improve the gut flora and enhance nutritional efficacy and blood indices. In this study, sunflower seed meal based diet (SFM) supplemented with a commercial probiotic (protexin®) was examined to evaluate the effects on the survival, growth, digestibility, antioxidant status, carcass and hematology of Cirrhinus mrigala fingerlings. Fish were subjected to a 12-week feeding regimen to examine the efficacy of probiotics. Seven diets with different probiotic doses (0, 0.5, 1, 1.5, 2, 2.5, and 3 g kg−1) were prepared and randomly assigned to 21 tanks, each stocked with 15 fingerlings, resulting in a total of 315 fish utilized forthe experiment. Analysis showed that fish treated 2 g kg−1 probiotics level exhibited a remarkable 100% survival rate. The results indicated that probiotics (2 g kg−1) supplementation revealed notable differences in weight gain (19.76 g), weight gain% (283.15%), FCR (1.31) and SGR (1.49% d−1) than other probiotic concentrations and control. The dietary administration of 2 g kg−1 probiotics to C. mrigala resulted in significant improvements in digestibility, with values of 70.52% for protein, 70.30% for gross energy, and 73.71% for fat. Carcass composition also showed notable enhancements, with fat, ash, protein, and moisture content of 4.78%, 2.03%, 18.08%, and 75.11%, respectively. Overall findings indicated that adding 2 g kg⁻¹ probiotics showed improved hematological indices, such as increased red blood cell, hemoglobin and white blood cell count and enhanced antioxidant enzyme activity. Mineral analysis revealed optimal levels at 2 g kg−1 probiotics: Ca (72.57%), Na (73.08%), K (71.45%), P (74.70%), Fe (67.43%), Cu (63.62%), Mg (61.98%), and Al (62.18%). To sum up, the dose of 2 g kg−1 probiotics supplementation has a profoundly positive impact on growth, digestibility, health, and hematology in C. mrigala. [ABSTRACT FROM AUTHOR]

This study was aimed at the preparation of m-Co3O4 NPs (magnetic Co3O4 nanoparticles) from sunflower seed meal (SFSM) which is the waste of sunflower seed oil factories, and their application as a photocatalyst for the adsorption assistant photocatalysis degradation of methylene blue (MB), and direct yellow-50 (DY-50) under the visible irradiations. Also, the photocatalytic performance of m-Co3O4 NPs was evaluated in synthetic wastewater. The produced m-Co3O4 NPs were ferromagnetic with a saturation magnetization value of 4.3 emu g−1 and the degradation of cationic MB and anionic DY-50 dyes by 100% and 93% in 20 min and 35 min, respectively, by adsorption-assisted photocatalytic process under visible light was achieved. The reactions were found to be pseudo-second-order equation for the adsorption-assisted photocatalytic process for both dyes. The photocatalytic activity of m-Co3O4 NPs decreased slightly even after five repeated cycles. These results show that the m-Co3O4 NPs can be used successfully in dye treatment in wastewater with their adsorption-assisted photocatalytic properties, activation by visible light, magnetic separability, and low-cost production. NOVELTY STATEMENT: A novel synthesis method was developed that utilizes sunflower seed waste to synthesize m-Co3O4 NPs without additives, is cheap for industrial applications, is suitable for scale-up, and requires less time. In addition, this study was the first to perform the extraction process for sunflower seed meal without any heating. The magnetic and visible-light-induced m-Co3O4 NPs were synthesized in SFSM extract with the green combustion method. Operating parameters such as the variable effect of solution pH, different initial dye concentrations, photocatalyst dosage, and reusability were systematically investigated. [ABSTRACT FROM AUTHOR]

The determination of total protein in plant samples is a difficult task, as classical nitrogen-based methods are not selective for the nature of nitrogen, and the results of biochemical methods are influenced by both associated compounds and the complex composition of the protein matrix. Using electrophoretic separation of three commercial sunflower protein samples, it was determined that the studied proteins are a mixture of salt-soluble globulins and water-soluble albumins of different molecular weights. The total protein content of the studied samples was determined using five spectrophotometric methods: direct spectrophotometry, bicinchoninic acid assay, and Benedict's, Bradford's, and Lowry's methods. After comparing the results obtained, it was concluded that, for the determination of protein in these plant materials, the use of the Dumas nitrogen-based method in tandem with Lowry's spectrophotometric method is the most suitable. [ABSTRACT FROM AUTHOR]

BACKGROUND: Polyphenols present in sunflower meal act on sunflower proteins by reacting directly with their structures and thus influencing their purity, solubility, crystallinity, and functionality. However, the effect on these properties of varying concentrations of ethanol used in dephenolization has yet to be explored. The present study aimed to explore the impact of dephenolization using varying ethanol concentrations (60%, 70%, 80%, and 90%) on the physicochemical, color, thermal, structural, functional, and flow behavior of protein isolates extracted from sunflower meal. RESULTS: Protein isolates originating from meals that were dephenolized using higher ethanol concentrations exhibited a protein content of 836.10 g kg−1. As the concentration of ethanol increased, a reduction in crystallinity was observed from 24% to 14.15%. Fourier transform infrared (FTIR) spectroscopy revealed marked shifts in major peaks within the 1600 to 1700 cm−1 wavelength range, indicating significant structural and conformational changes. Sodium dodecyl‐sulfate polyacrylamide gel electrophoresis (SDS‐PAGE) results demonstrated that dephenolization caused decline in molecular weight ranging from 25 kDa to 60 kDa. Dephenolization induced significant changes in surface morphology resulting in more heterogeneous and disordered surfaces as indicated by field emission–scanning electron microscopy (FE‐SEM) micrographs. Overall improvement in the functional properties was observed, with an increase in solubility from 15.20% to 22.03%. Improvement in the flow behavior with an increase in porosity from 38% to 60% was also observed, due to dephenolization. CONCLUSION: Dephenolization using 90% ethanol induced structural changes that enhanced physicochemical and functional characteristics of sunflower protein isolates by improving purity and solubility, reducing crystallinity, and increasing flow behavior. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Sunflower meal (SFM), a byproduct of sunflower oil extraction, is a relatively inexpensive protein source with high potential for feed formulations. Dry fractionation methodologies are emerging as 'green' and affordable technologies with the potential to additionally enhance the nutritional quality of plant-based raw materials for animal feed, including sunflower meal. Following the optimization of a dry fractionation process in a previous study of the authors, this research aims to validate the defined parameters through the processing of three sunflower meals (SFM1, SFM2, and SFM3) with different characteristics. The dry fractionation process includes two-stage grinding using hammer mill and roll mill and fractionation of sunflower meal by sieving. The process successfully increased the protein content of sunflower meals in the range of 17.5% to 31.2%, reaching levels high enough to be categorized as "high protein" sunflower meals of first quality (42% as is). Exceptionally high fraction yields (76.5–78.9%) were obtained for all three sunflower meals. The lowest energy consumption was recorded for SFM1 (8.44 Wh/kg), while slightly higher values were observed during the processing of SFM2 and SFM3 (9.30 and 9.93 Wh/kg, respectively). Relative amino acid enrichments ranging from 13.35% to 26.64% were achieved, with lysine enrichment ranging from 18.9% to 36% and methionine from 30.6% to 44.1%. [ABSTRACT FROM AUTHOR]

Microplastics (MPs) have become a pressing concern due to their pervasive presence in the environment and bioaccumulation in fish organs, potentially threatening ecosystem health. This study examined the impact of polystyrene (PS) MPs on Labeo rohita fingerlings (7.15 ± 0.02 g/fish) by exploring histopathological changes in intestine, altered mineral composition in muscles, bioaccumulation and modulated antioxidant enzyme activity. This study utilized six test diets comprising sunflower meal with varying polystyrene microplastic (PS-MP) levels. The control diet (I) contained 0% PS-MPs, while diets II-VI had 0.5%, 1%, 1.5%, 2%, and 2.5% PS-MPs, respectively, over a 90-day feeding trial. The fish were fed their respective test diets twice daily with a feeding rate of 5% wet body weight per day. The findings elucidated that the antioxidant enzyme activity and bioaccumulation were substantially altered by increased PS-MPs exposure. Moreover, histopathology examination revealed intestinal structural abnormalities, which worsened with escalating PS-MPs concentrations. Notably, test diet VI (2.5% PS-MPs) showed lower mineral content (P < 0.05) in fingerlings muscles when compared with control. In conclusion, results indicate that PS-MPs may negatively impact the L. rohita fingerlings, affecting histopathology of intestine, mineral composition, bioaccumulation, and antioxidant enzyme function. [ABSTRACT FROM AUTHOR]

Soy contributes to the environmental impact of Italian pork production. This study aimed to evaluate the effect of a reduced soybean meal (SBM) and crude protein (CP) finishing diet on growth performance, health, behaviour and gut health of Italian heavy pigs. 1920 pigs (35.6 kg body weight; (BW)) balanced by sex and BW were assigned to the control diet (CO), or the treated diet (TRT) formulated by reducing SBM by 31%, 67% and 69% (replaced by pea and sunflower meal) in 3 feeding phases, respectively, and 1.2% CP in the third phase. 251 pigs were individually weighed at d11, d94 and d181. Feed intake (FI), behavioural indices and air gases at pen-level were monitored monthly. Faecal samples (20/pigs/group) for microbiota, ammonia and volatile fatty acids (VFAs) and hair for stress biomarkers were collected. Diet did not affect final BW, faecal ammonia, cortisol and dehydroepiandrosterone. From d11–d94, the CO group had higher gain to feed (G:F) (p = .007), favourable faecal VFAs profile and a lower environmental ammonia (p

Simple Summary: Although total calcium (Ca) is still commonly used in commercial poultry diet formulation, it does not consider how much Ca the broilers can use on a biological level. This study aimed to measure how much Ca and phosphorus (P) from plant-based feed ingredients the broilers can digest, both with and without the addition of phytase. The goal of this study was to gather information to aid in the transition towards a system that uses digestible Ca and P for poultry diet formulation, improving accuracy, mineral utilization, and sustainability in global poultry farming. To begin formulating broiler diets on a digestible calcium (Ca) basis, robust Ca digestibility values for ingredients and factors affecting this digestibility are needed. This study had three main objectives: (1) determine the standardized ileal digestibility (SID) of Ca and phosphorus (P) for seven plant-based feed ingredients in broilers, (2) assess the impact of phytate source on SID Ca from limestone (LS), and (3) evaluate the effect of phytase on SID Ca and P for the different ingredients. Two experiments were conducted to satisfy these objectives. In Experiment 1, a 4 × 2 × 2 factorial design was used, with four plant-based feed ingredients (corn, wheat, sorghum, and full-fat soybean meal (FFS)), two LS inclusions in the diet (absence of LS and the inclusion of LS required to achieve 0.65% Ca in the final diet), and two phytase doses (0 and 1000 FTU/kg diet). Experiment 2 utilized a 3 × 2 × 2 factorial design with three plant-based ingredients (soybean meal (SBM), rapeseed meal (RSM), and sunflower meal (SFM)), two LS inclusions in the diet (absence of LS and the inclusion of LS required to achieve 0.65% Ca in the final diet), and two phytase doses (0 and 1000 FTU/kg diet). The trial had eight replicate pens (6 broilers/replicate) per treatment. Data were analyzed using a factorial analysis in JMP Pro 16.0 with means separation performed when p < 0.05, using Tukey HSD. The SID Ca in the absence of phytase for wheat (72.9%) and FFS (69.9%) was higher (p < 0.05) than for sorghum (54.5%) and corn (46.3%). In Experiment 2, the SID Ca in the absence of phytase from SFM (61.0%) was higher (p < 0.01) than RSM (42.7%) and SBM (46.8%). The SID Ca from added LS was affected by the ingredient, with diets containing wheat and FFS resulting in the lowest (p < 0.05) SID Ca versus those containing corn and sorghum irrespective of phytase dose in Experiment 1, and the lowest (p < 0.05) for SBM and RSM vs. SFM in the absence of phytase in Experiment 2. Phytase supplementation increased (p < 0.01) SID Ca and SID P across all feed ingredients compared to non-supplemented diets. There was a two-way interaction (p < 0.01) of LS addition and ingredient on SID P in both experiments. The results of this study provide SID Ca and SID P values from the selected ingredients and show that phytate from different ingredients reacts differently with Ca from LS and should be considered when developing SID coefficients of Ca and P for use in commercial broiler feed formulation. The SID coefficients of Ca and P for the individual feed ingredients evaluated in this study will allow for the further development and transition towards dCa and dP in commercial feed formulation. [ABSTRACT FROM AUTHOR]

The intensification of animal husbandry depends on the full feeding of farm animals, which provides for the content of the most important nutrients and biologically active substances in the feed. In order to obtain the necessary amount of high-quality livestock products, to ensure high reproductive capacity of animals, specialists develop animal feeding rations taking into account minimum feed costs. Providing farm animals with fodder protein is one of the important tasks of agriculture and enterprises that produce protein fodder or obtain it in the form of by-products. The use of by-products of food processing is of great importance in animal feeding programs and also solves the problem of disposal of these by-products. The application of such solutions will allow to reduce the need of farms for fodder grain, fodder of animal origin and other expensive components used in feeding. Protein feeds of plant origin include sunflower processing products as the cheapest source of feed protein in Ukraine. The inferiority of the proteins of sunflower cake and meal should be compensated with synthetic amino acids. Lysine, as an essential amino acid, has a wide range of applications, covering various fields from medicine to the food industry and agricultural activities, in particular in the feed industry. Most of the produced lysine is used in the production of feed additives (for pigs and poultry), which significantly increase the nutritional value of vegetable feed with a low lysine content. The addition of lysine to compound feed improves protein digestibility by animals and reduces feed costs for the production of livestock products. Given the availability of lysine and taking into account livestock statistics, namely the increase in the number of pigs and the decrease in the number of cattle and poultry, industrial production of lysine as a feed additive for pigs is a promising direction. The main methods of lysine production are considered - chemical, chemical-enzymatic, biological and microbiological. The technology of each method is analyzed in detail, the advantages and disadvantages of different methods of obtaining lysine are given. [ABSTRACT FROM AUTHOR]

Soy contributes to the environmental impact of Italian pork production. This study aimed to evaluate the effect of a reduced soybean meal (SBM) and crude protein (CP) finishing diet on growth performance, health, behaviour and gut health of Italian heavy pigs. 1920 pigs (35.6 kg body weight; (BW)) balanced by sex and BW were assigned to the control diet (CO), or the treated diet (TRT) formulated by reducing SBM by 31%, 67% and 69% (replaced by pea and sunflower meal) in 3 feeding phases, respectively, and 1.2% CP in the third phase. 251 pigs were individually weighed at d11, d94 and d181. Feed intake (FI), behavioural indices and air gases at pen-level were monitored monthly. Faecal samples (20/pigs/group) for microbiota, ammonia and volatile fatty acids (VFAs) and hair for stress biomarkers were collected. Diet did not affect final BW, faecal ammonia, cortisol and dehydroepiandrosterone. From d11–d94, the CO group had higher gain to feed (G:F) (p =.007), favourable faecal VFAs profile and a lower environmental ammonia (p <.0001). From d10–d181, the TRT diet increased the ADG (p =.04) and G:F (p =.01), reduced FI (p <.0001) and the lesions score index at d102 (p =.03) and promoted Methanobrevibacter (d94; padj. = 0.013) and Clostridium sensu stricto (d181; padj. = 0.001). Overall, the TRT diet combined with the stress of the transport and acclimatisation to the farm may limit the growth of pigs in the initial period, but it can increase their growth in the long term. Concluding, replacing 56% of SBM with sustainable alternatives seems promising for heavy pig. HIGHLIGHTS: Reducing dietary SBM and CP favoured the ADG and G:F of Italian heavy pigs under no stress condition. Reducing dietary SBM and CP did not stress the pigs and promoted positive behaviour and reduced tail lesion index. Reducing dietary SBM and CP slightly modulated specific faecal microbial taxa in growing-finishing pigs. [ABSTRACT FROM AUTHOR]

This experiment was conducted to investigate the effect of extracted peptides from sunflower seed meal on performance, carcass characteristics, and antioxidant activity in broiler chickens. In this experiment, 200 Ross 308 male broiler chicks were used in a completely randomized design with five treatments, four replicates, and 10 chicks per each replicate, for 26 days. Experimental treatments included: 1) Control diet without any additives, 2) Control diet + 300 mg vitamin E per kg diet, 3) Control diet + 250 mg sunflower seed meal peptides per kg diet, 4) Control diet + 500 mg sunflower seed meal peptides per kg diet, 5) Control diet + 1000 mg sunflower seed meal peptides per kg diet. There were significant differences between treatments for feed conversion ratio and body weight gain in grower (days 11-26)and whole periods(days 1-26) of the experiment (p<0.05). The most, and least body weight gain belonged to treatment 5, and control treatment. Treatment 5 showed least feed conversion ratio in grower and whole period (1.37 and 1.36) respectively (p<0.05). The effect of experimental treatments on carcass percentage was significan and highest carcass percentage belonged to treatment 5 (73.31%), and the lowest was observed in treatment 2 (68.37%) (p<0.05). The malondialdehyde concentration in breast and thigh meat treatments received different levels of peptides and also treatment 2 was lower than the control treatment. In conclusion, results of the present experiment, showed that use of sunflower seed meal peptides have antioxidant activity and can improve performance, increase carcass quality, and meat stability during storaging through decreasing fat oxidation. [ABSTRACT FROM AUTHOR]

In this study, Nile tilapia were fed a blend of oilseed meals (BOM) that includes cottonseed meal (CSM), linseed meal (LSM), sesame meal (SSM), and sunflower meal (SFM) at a ratio of 1 CSM: 1 LSM: 1 SSM: 1 SFM. Six diets were formulated where the first diet included FM and SBM as protein sources and considered the positive control diet (FM). Another five FM-free diets were formulated, where SBM was substituted with BOM and included at 0, 100, 200, 300, and 400 g/kg diet. After 90 days, the FBW, WG, and PER were markedly increased while FCR decreased by FM-based diet and BOM at 0, 100, or 200 g/kg compared to fish-fed BOM at 300, and 400 g/kg (P < 0.05). The groups treated with BOM at 100–200 g/kg demonstrated considerable impairments, followed by those treated with BOM at 300 g/kg. Furthermore, fish given BOM at 400 g/kg had significantly less intestinal histological characteristics than the other groups. The relative expression of the IGF-1, GHR1, FABP, and CCK genes were downregulated in tilapia-fed BOM at 200, 300, and 400 g/kg compared to fish-fed FM-based diet (P < 0.05). The relative cost of feed per kg fish gain showed 4.42, 7.11, 8.14, 10.32, and 8.10% reduction rates in fish-fed SBM, or BOM at 100, 200, 300, and 400 g/kg. In conclusion, dietary BOM can be incorporated in Nile tilapia diets at up to 200 g/kg without affecting growth performance or feed utilisation. High inclusion levels (300 and 400 g/kg) may impair growth performance and feed utilisation by disrupting intestinal histological characteristics and reducing expression of growth and metabolic genes (GHR1, IGF-1, FABP, and CCK) in the liver. [ABSTRACT FROM AUTHOR]

Interest in partially replacing soybean meal in poultry diets with alternative protein sources such as agri-industrial by-products and black soldier fly (BSF, Hermetia illucens) has gained significant attention due to sustainability concerns. This study aimed to evaluate the effects of broiler diets in which soybean meal was partially substituted with agri-industrial by-products with or without BSF larvae meal, on the behavior, intestinal histomorphometry, and microbiome profile of a local broiler chicken strain. There were three dietary treatments. (1) A corn-soybean-based diet (Control), (2) a diet in which soybean was partly replaced (SPR) with local agri-industrial by-products, namely sunflower meal, brewers' dried grain, and wheat middlings, and (3) a diet in which BSF (5%) meal was added to SPR (SPR+BSF). Behavior was recorded on days 14, 35, and 49 at the pen level. On day 55, intestinal segments and cecal contents were collected from eight chickens per pen for histomorphometry and microbiome analysis. Dietary manipulations did not affect the behavior of broiler chickens (P > 0.05) suggesting that the experimental diets had no influence on behavior. A significant interaction between the intestinal segment and diets revealed that the SPR and SPR+BSF diets decreased duodenal villus height (VH) compared to the control diet (P < 0.05). However, this effect was not consistent across all of intestinal segments. Diet did not affect villus height to crypt depth ratio (VH/CD; P > 0.05), indicating no significant impact on the absorptive capacity of the digestive system. Firmicutes and Bacteroidetes were the dominant phyla in the cecal samples. Colidextribacter and Oscillibacter spp. were more abundant in chickens fed the SPR diet compared to those fed the control diet. The SPR+BSF diet resulted in higher abundance of Rikenella and Colidextribacter spp. compared to the control diet, while Desulfovibrio, Ruminococcus torques group, and Lachnoclostridium were more abundant in the ceca of birds fed the SPR diet than those fed SPR+BSF. In conclusion, replacement of soybean with agri-industrial by-products and BSF larvae meal could regulate the cecal microbiota composition without negatively affecting the behavior and intestinal histomorphometry of the local chickens. [ABSTRACT FROM AUTHOR]

Fish feed is critical in aquaculture production, accounting for over 60% of operational costs, with protein being the most expensive component. Traditionally, fish meal (FM) has been the primary protein source. However, due to declining capture fisheries and high demand, FM has become scarce and costly, necessitating the search for alternative, low‐cost, and nutritionally balanced protein sources. A 180‐day feeding experiment was conducted to evaluate the effects of replacing FM with a combination of cottonseed and sunflower meal (SFM) in Nile tilapia diets on growth performance, protein digestibility, and economic returns. Freshwater shrimp meal was replaced at 25%, 50%, 75%, and 100% (diets D1, D2, D3, and D4) and compared to the control diet (D0) containing only FM. Monosex Nile tilapia fingerlings (25 ± 0.01 g) were allocated to 15 cages within an 800 m2 earthen pond. Fish on diets D0 and D1 showed superior growth performance metrics, including final mean body weight, weight gain, daily weight gain, specific growth rate, feed conversion ratio, and survival rate (p > 0.05), compared to diets D2, D3, and D4. Growth performance declined significantly with increasing levels of the plant protein mixture (p < 0.05). Diet D0 had the highest apparent protein digestibility, while D4 had the lowest. Cost‐benefit analysis revealed that diet D0 had the highest production cost, followed by diets D1, D2, D3, and D4, with no significant cost difference between D0 and D1 (p > 0.05). Thus, the plant protein mixture can effectively replace FM at a 25% inclusion level in Nile tilapia diets. [ABSTRACT FROM AUTHOR]

Sunflower meal is a promising source of protein, which can be used as a food ingredient in the formulations of meat, flour and confectionery products. Alkaline extraction technology is traditionally used to obtain sunflower protein, but its efficiency can be increased using physical methods: ultrasound, microwave radiation, extraction at high pressure and others. Thу article deals with an application of the ultrasonic treatment for increase of the efficiency of protein extraction from defatted plant material: from the protein fraction of sunflower meal and from sunflower meal. The trial samples for protein extraction were prepared by the preliminary treatment of the samples in the ultrasonic bath for 15 minutes at a frequency of 40 hertz at temperature 24-28° C. The control sample was not subjected to such pretreatment. Then protein was isolated from the raw material by alkaline extraction followed by isoelectric precipitation. The possibility of the protein preparation isolation with a higher crude protein content (93,66% m.f.b) compared to the control sample has been shown. The mass yield of protein was 64% of its content in the raw material. The influence of ultrasonic treatment on the efficiency of protein extraction from raw material with different crude protein content is demonstrated. The results of the study show the feasibility of usage of ultrasound treatment in isolation of sunflower protein. In particular, the crude protein content in the trial protein sample after ultrasonic treatment was increased by 8,23% compared to the control sample. The obtained results demonstrated their consistency when compared to the results of other studies. However, there are only a limited number of studies on the use of ultrasound in the extraction of sunflower derived products.A comparison of the results obtained showed their consistency with the results of other studies. However, there are only a small number of studies on the use of ultrasound in the extraction of sunflower processing products.

Background: This research investigated the impact of selenium-nanoparticles (Se-NPs) supplemented in sunflower meal (SM)-based diets on digestibility, mineral absorption, and growth performance of Catla catla. Se-NPs were added to seven test meals in varying amounts (0, 0.5, 1, 1.5, 2, 2.5 and 3 mgkg− 1). A total of 315 fish were evenly allocated three replicate tanks, with 15 fish per tank, and given diets equivalent to (5%) of their wet biomass daily for a period of 90 days. Results: The test diet (T-D) supplemented with 1.5 mgkg− 1 Se-NPs yielded remarkable results, including a significant increase in mean weight gain (14 g), an impressive average weight gain percentage (208%), a 100% survival rate, with no mortality observed and the highest specific growth rate (1.25). Moreover, 1.5 mgkg− 1 Se-NPs (T-D-IV) demonstrated superior nutritional digestibility (CP, 76%; CF, 79% and GE, 74%). Additionally, the diet 1.5 mgkg− 1 Se-NPs showed enhanced mineral absorption (K, P, Ca, Na, Zn, Cu and Fe) than other diets. Conclusion: It was practically proven that the growth indices, nutrient absorption, and mineral status of C. catla were significantly improved by Se-NPs supplemented SM-based diets, with the optimum level of supplementation being 1.5 mgkg− 1. [ABSTRACT FROM AUTHOR]

ABSTRACT The present study aimed to confirm the previously reported ‘recovery’ effect to a challenging diet (CD) of a Lactobacilli‐based probiotic (Pro) and its derived postbiotic (Post) in broilers. Identical diet compositions were used, and observations were extended to a second CD diet. A completely randomised block design of 2 × 3 treatment groups with two CDs and three additive conditions (Control, Pro, Post) was used. One additional group received a standard diet (SD). The study involved 1600 one‐day‐old Ross 308 male broilers. All diets, fed from d1 to 35, were formulated to contain identical nutrients levels, with CDs formulated to be greater than SD in nonstarch polysaccharides using rye and barley (Rye CD) or dry distiller grains with soluble, sunflower and rapeseed meal (DDGS CD). Growth performance parameters, footpad lesions (FPL) score and plasma Ca, P and uric acid concentrations were measured. Compared to SD, birds fed Rye CD and DDGS CD had a higher 1–35 days feed conversion ratio (+3.4 and +4.1%, respectively), due to a higher feed intake for Rye CD (+2.9%) and a lower body weight for DDGS CD (−4.1%). An effect of additive was restricted to Rye CD where Post depressed BW at d28 and d35 (−3.7 and −2.4%, respectively). Compared to Rye CD, DDGS CD lowered plasma Ca/P at d21 (−9.0%) and d35 (−8.1%) and uric acid at d21 (−26%). Pro increased plasma Ca in Rye CD at d21 (+12%) and Post decreased plasma uric acid in DDGS CD at d35 (−25%). All other plasma parameters were not affected. The previously observed recovery effect of a commercial probiotic and postbiotic were not reproducible under highly similar growth conditions, which suggests that both may have specific physiological effects which are only expressed under specific circumstances. [ABSTRACT FROM AUTHOR]

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Simple Summary: The European Union's poultry industry relies heavily on imported ingredients such as soybean meal. In this study, we tested three diets on 120 laying hens over 15 weeks: a soybean–corn diet, an alternative diet with locally sourced plant-based ingredients (peas, distillers' dried grains with solubles, and sunflower meal), and this alternative feed supplemented with 5% whole dried black soldier fly larvae. The results suggest that a novel alternative diet using fewer conventional ingredients could be developed into a flexible formulation that ensures productivity, sustainability, egg quality, and hen health. Given the significant environmental consequences of current poultry feed practices and the heavy dependence of the European Union on imported soybeans, studying alternatives is crucial. This study evaluated the potential benefits of using locally sourced alternative plant-based ingredients and whole dry black soldier fly larvae in the diet of laying hens. The experiment involved 120 Isazul hens at 23 weeks old, which were divided into three groups with five replicates each (eight hens per replicate): a control diet (CON) based on soybean meal and cereals, an alternative diet (ALT) replacing the soybean meal with locally sourced plant-based resources (peas, distillers' dried grains with solubles, and sunflower meal), and the ALT diet supplemented with 5% whole dry black soldier fly larvae (ALT+DBSFL). Over 15 weeks, the hens were fed ad libitum, and the production performance, egg quality, and plasma biochemical parameters were assessed across three experimental sub-periods. The results showed no significant differences in body weight, feed intake, egg production, egg weight, egg mass, or feed conversion ratio across the diets (p > 0.05). The egg quality remained consistent across all the groups; however, the hens fed the ALT+DBSFL diet exhibited higher Haugh units in the first experimental sub-period (p < 0.05) and lower plasma cholesterol and triglycerides at 32 weeks of age (p < 0.05). The findings of this study indicate that incorporating these alternative ingredients and whole DBSFL into layers' diets does not compromise production performance, egg quality, or biochemical parameters related to health status, supporting their potential as sustainable feed alternatives. [ABSTRACT FROM AUTHOR]

The study aimed to assess the effects of including linseeds or hempseeds in the diets of late lactation Murciano-Granadina dairy goats on the nutritional quality of the milk and cheese fat, expressed by the fatty acids profile and the healthy lipid indices. Thirty-six goats were randomly distributed in 3 groups of 12 animals each, according to a 3 × 3 Latin square design, and fed three different diets: group CON (control, with sunflower meal, 11.5% DM basis); group LIN, where sunflower meal was replaced by linseed; and group HMP, where sunflower meal was replaced by hempseeds. The replacement had no effects on the milk yields and the milk protein content as no significant differences were detected among groups. The significant increase of the fat content in the case of the LIN and HMP groups was accompanied by significant decreases in saturated fatty acids concentration and very significant increases in monounsaturated fatty acids. The content of n3 and n6-PUFAs (polyunsaturated fatty acids) increased, mainly due to a 4.1 times higher proportion of alpha-linolenic acid (ALA; C 18:3n-3) in LIN diet milk and a 1.3 times higher proportion of linoleic acid (LA; C 18:2n6c) in HMP diet milk. The conjugated linoleic acid (CLA; isomer c9, t11) was 1.9 times higher for the LIN diet and 5.05 times higher for the HMP diet. Feeding either linseed or hempseeds contributed to the reduction of the atherogenic and thrombogenic indices, increased the hypocholesterolemic: hypercholesterolemic ratio as well as the proportion of other desired fatty acids in the milk fat. The improved nutritional quality of milk, which has potentially far-reaching human health benefits, is maintained in cheese through the increase of the n3 and n6-PUFAs, especially for the LIN diet where the n6/n3 ratio decreased significantly, compared with the CON diet (3.62 vs. 6.88). The CLA concentration was significantly higher (p < 0.001) for the HMP cheese compared with the CON diet (1.89% vs. 0.78%). These effects highlight the opportunity of obtaining dairy products with improved nutritional quality using local feed resources. [ABSTRACT FROM AUTHOR]

This study investigates the production of protein hydrolysates with dipeptidyl peptidase-IV (DPP-IV) inhibitory activity from agro-industrial by-products, namely olive seed, sunflower seed, rapeseed, and lupin meals, as well as from two plant protein isolates such as pea and potato. Furthermore, the effect of simulated gastrointestinal digestion on the DPP-IV inhibitory activity of all the hydrolysates was evaluated. Overall, the lowest values of IC50 (1.02 ± 0.09–1.24 ± 0.19 mg protein/mL) were observed for the hydrolysates with a high proportion of short-chain [<1 kDa] peptides (i.e., olive seed, sunflower seed, and lupin) or high content of proline (i.e., rapeseed). Contrarily, the IC50 of the pea and potato hydrolysates was significantly higher (1.50 ± 0.13–1.93 ± 0.13 mg protein/mL). In vitro digestion led to an increase in peptides < 1 kDa for almost all hydrolysates (except olive and sunflower seed meals), which was noticeable for rapeseed, pea, and potato hydrolysates. Digestion did not significantly modify the DPP-IV inhibitory activity of olive, sunflower, rapeseed, and potato hydrolysates, whereas a significant decrease in IC50 value was obtained for pea hydrolysate and a significant increase in IC50 was obtained for lupin hydrolysate. Thus, this work shows the potential of agro-industrial by-products for the production of protein hydrolysates exhibiting DPP-IV inhibition. [ABSTRACT FROM AUTHOR]

Recently, there has been a burgeoning interest in harnessing the potential of biomass and industry byproducts for the development of novel products and materials. In particular, this study explored the efficient valorization of sunflower meal (SFM), an underutilized byproduct of the oil extraction industry, usually discarded or used as low-value animal feed through enzyme-aided fractionation, specifically targeting the extraction and conversion of its abundant carbohydrate component, xylan, into emerging prebiotic compounds—xylo-oligosaccharides (XOSs)—which are recognized as promotors of a healthy gut microbiome and overall human wellbeing. An enzymatic treatment using Alcalase® 2.4 L was implemented for facilitating the recovery of a highly pure hemicellulosic fraction (92.2% carbohydrates) rich in β-(1→4)-linked xylose residues with arabinose and glucuronic acid substitutions (DP-xylan). A further enzymatic treatment of this substrate, using ROHALASE® SEP-VISCO under optimized conditions (70 °C, pH 6, 0.005% v/v enzyme concentration), produced 52.3% of XOSs with a polymerization degree (DP) less than 20 after two hours. Further analyses demonstrated that the majority of the obtained product had a DP less than 6, predominantly consisting of di- and trisaccharides (XOS2 and XOS3) without the significant generation of xylose. These findings highlight the significant potential of SFM for the generation of valuable prebiotic compounds in a sustainable manner. [ABSTRACT FROM AUTHOR]

The environmental sustainability of soybean cultivation has been questioned as it has been linked to deforestation, eutrophication, pesticide use, and carbon dioxide footprint. Agri‐industrial byproducts and black soldier fly (BSF) larvae meal are promising alternative protein sources that can be used to partly replace soybean in broiler diets. The present study aimed to investigate the effect of partial replacement of soybeans with agro‐industrial by‐products with or without the addition of BSF dried larvae meal on the meat quality, fatty acid and amino acid content, and sensory traits of breast meat of local chickens. A total of 252 one‐day‐old mixed‐sex chicks from the Anadolu‐T pure dam line were randomly assigned to 1 of 3 diets; a soybean‐based Control diet, a diet in which soybean meal was partly replaced (SPR) with brewers' dried grain, sunflower seed meal, and wheat middlings and an SPR + BSF diet in which 5% of BSF dried larva meal was added to the SPR diet. All birds were slaughtered at a commercial slaughterhouse at 55 days and breast and drumstick muscles were sampled for meat quality analysis from 18 chickens/dietary treatments. No significant effects of diets were observed for the pH24 and lightness, redness, and yellowness of breast and leg meats. Thawing loss significantly decreased and cooking loss increased in the breast meat of chickens fed the SPR + BSF compared with those fed Control and SPR diets. Diets did not affect either texture profile or consumer sensory properties of breast meat. The chickens fed the SPR + BSF had the highest total saturated fatty acid and lower polyunsaturated fatty acid content in breast meat than those fed the Control and SPR diets. The essential and nonessential amino acid content of breast meat decreased by the SPR diet compared with the SPR + BSF diet. The chickens fed SPR + BSF diet had higher values of tasty, aromatic, and umami‐related amino acids than those fed SPR and Control diets. In conclusion, the results of the present study indicated that agri‐industrial byproducts with or without BSF larvae meal could be used to partially replace soybean meal in broiler diets without affecting technological meat quality traits. The addition of BSF larvae meal to the diet along with agri‐industrial by‐products improved the amino acid content of the breast meat of chickens but reduced polyunsaturated fatty acid levels. [ABSTRACT FROM AUTHOR]

Context: Poultry diets consist of several ingredients contributing specific amounts of nutrients and it is assumed that the supply from each ingredient is additive when diets are formulated. However, the additivity of apparent metabolisable energy (AME) and ileal amino acid digestibility in broiler diets combining sorghum with different protein sources has not been examined. Aims: To determine the additivity of AME along with ileal digestibility values for protein and amino acids in diets combining sorghum with different protein sources. Methods: The digestibility assays, based on semi-purified diets containing sorghum, sunflower meal (SFM), meat and bone meal (MBM), soybean meal (SBM), canola meal (CM), and cottonseed meal (CSM), were fed individually, or sorghum was combined with the different protein sources. Each diet was fed to three cages of 12 17-day-old broilers for 7 days. Excreta was collected for the final 3 days and at the end of the assay, digesta was collected from the terminal ileum for digestibility determination. Key results: When sorghum was mixed with the different protein sources, all predicted values for protein digestibility were additive, but for AME only the value for sorghum + SFM was additive. All other predicted AME values for sorghum combinations were different (P < 0.05) from the determined value. There were significant (P < 0.05) differences between predicted and determined amino acid digestibility coefficients, but amino acids showing associative effects varied among the different sorghum protein source combinations. Conclusions: Overall, the present results indicated that caution should be exercised when predicting the AME and apparent ileal amino acid digestibility values for sorghum-based diets from values determined with individual feed ingredients. Implications: The study indicated that positive and negative interactions are likely to occur among dietary ingredients in mixed diets, which has implications for both energy and protein utilisation. Sorghum-fed broilers has reduced performance compared with those fed corn- and wheat-based diets. This difference has been attributed to the presence of anti-nutritional factors in sorghum. The present findings showed that anti-nutritional factors in sorghum and protein meals have an impact on the additivity of digestible nutrients in mixed diets, giving rise to associative effects. This article belongs to the Collection Sustainable Animal Agriculture for Developing Countries 2023. [ABSTRACT FROM AUTHOR]

The objective of this study was to assess the oxygen pulse and heart rate method (O2 P-HR) using a respiration chamber at different measurement times for estimate the heat production (HP) of lambs fed increasing levels of sunflower meal in their diet. Twenty-four lambs were assigned to four experimental diets (0, 100, 200, and 300 g of sunflower meal kg-1 DM). Heat production was estimated using the O2 P-HR (HPO2P) method and a respirometry chamber (HPRC). Measurements were obtained by simultaneously measuring heart rate (HR) and oxygen consumption over 3, 6, 9, 12, 15, 18, 21 and 24 h. A flow-through respirometry chamber for small ruminants was used to determine oxygen consumption (VO2) and carbon dioxide and methane production. Data on dietary treatment, measurement times and their interactions were analyzed as repeated measures using mixed model procedures and Restricted Maximum Likelihood (REML) estimation. The Pearson's correlation coefficient was used to compare techniques. There was no effect of the different levels of sunflower meal inclusion on VO2 and heat production. The HPO2P (126.16 kcal/ BW0.75/day) was 2% higher than that of the HPRC (124.61 kcal/ BW0.75/day), and the correlation coefficients was 0.628. The coefficient of variation was greater for the HPO2P (21.33%) than for HPRC (11.44%). HR (beats/min), VO2 (mL/min/BW0.75) and O2 P-HR (mL/beat) required measurement times of 24, 15 and 9 hours, respectively. A measurement time of 24 h was necessary to ensure a more accurate estimate of the heat production using the O2 P-HR method. [ABSTRACT FROM AUTHOR]

The understanding of the physical properties of seeds is crucial for the design and optimization of processing equipment and techniques. This study compares the physio-mechanical properties of two varieties of Moringa oleifera seeds: a local cultivar and the hybrid K-8. Various physical properties, including seed dimensions (length, width, thickness), arithmetic and geometric mean diameters, 1000seed weight, sphericity, unit volume, aspect ratio, surface area, colour, bulk density, true density, and porosity, were measured. Additionally, frictional properties such as the angle of repose and coefficients of static friction were also determined. The average length, width, and thickness of the local cultivar seeds were found to be 8.08 mm, 5.55 mm, and 5.05 mm, respectively. In contrast, the hybrid K-8 exhibited slightly larger dimensions, with averages of 10.33 mm, 8.76 mm, and 7.58 mm, respectively. Similarly, the arithmetic and geometric mean diameters for the local cultivar were 6.22 mm and 6.07 mm, respectively, whereas the K-8 had slightly larger values of 8.89 mm and 8.80 mm. Other measured properties were also compared between the two varieties. K-8 exhibited higher water absorption and oil absorption capacities than the local cultivar. However, functional properties such as water solubility index, emulsion activity, emulsion stability, swelling power, and foaming capacity were comparable between both varieties. The superior functional properties of the K-8 suggest that its flour is particularly well-suited for the development of a wide range of food products. [ABSTRACT FROM AUTHOR]

This study investigated the effects of prepared innovative feed (PIF) on the saturated and unsaturated fatty acid profiles of dairy cow milk. PIF was composed of rape seed meal, sunflower meal, protected fat, source of conjugated linoleic acid (CLA), calcium carbonate, monocalcium phosphate (MCP), sodium bicarbonate, and vitamin mineral premix. Dairy cows were divided into two groups (10 cows/group) including a control group (CG) fed basal diet without any nutritional supplements and experimental group (EG) fed basal diet + 1.5 kg PIF/cow/day of the new products. The PIF resulted to change the overall fatty acid content of the milk from the experimental cows and raised the levels of UFA from 64.164% to 73.229%. The SFA content slightly decreased from 35.607% to 26.910%. Furthermore, the PUFA content has elevated from 37.824% (CG) to 45.415% (EG). Not significant difference was recorded for n3, n6 and the n6/n3 ratio (p≥0.05). In conclusion during the experimental period the content of SFA tended to decrease, while the amount of UFA has increased notably (p≤0.05). Similar observations were also noticed for PUFA and MUFA. The inclusion of PIF as dietary supplement in dairy cows modified the fatty acid profile of milk, with major impact on consumer health. [ABSTRACT FROM AUTHOR]

BACKGROUND: Olive and sunflower seeds are by‐products generated in large amounts by the plant oil industry. The technological and biological properties of plant‐based substrates, especially protein hydrolysates, have increased their use as functional ingredients for food matrices. The present study evaluates the physical and oxidative stabilities of 50 g kg−1 fish oil‐in‐water emulsions where protein hydrolysates from olive and sunflower seeds were incorporated at 20 g kg−1 protein as natural emulsifiers. The goal was to investigate the effect of protein source (i.e. olive and sunflower seeds), enzyme (i.e. subtilisin and trypsin) and degree of hydrolysis (5%, 8% and 11%) on the ability of the hydrolysate to stabilize the emulsion and retard lipid oxidation over a 7‐day storage period. RESULTS: The plant protein hydrolysates displayed different emulsifying and antioxidant capacities when incorporated into the fish oil‐in‐water emulsions. The hydrolysates with degrees of hydrolysis (DH) of 5%, especially those from sunflower seed meal, provided higher physical stability, regardless of the enzymatic treatment. For example, the average D [2, 3] values for the emulsions containing sunflower subtilisin hydrolysates at DH 5% only slightly increased from 1.21 ± 0.02 μm (day 0) to 2.01 ± 0.04 μm (day 7). Moreover, the emulsions stabilized with sunflower or olive seed hydrolysates at DH 5% were stable against lipid oxidation throughout the storage experiment, with no significant variation in the oxidation indices between days 0 and 4. CONCLUSION: The results of the present study support the use of sunflower seed hydrolysates at DH 5% as natural emulsifiers for fish oil‐in‐water emulsions, providing both physical and chemical stability against lipid oxidation. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Summary: Whey and sunflower meals are primary by‐products of dairy cheese and vegetable oil production, respectively. Due to their widespread abundance, their valorisation could enable the generation of various value‐added food ingredients or products. In this study, an effort was made to utilise enzymatic pectinolysis along with other pre‐treatments to generate mixtures from whey and sunflower meal (SFM). The increasing presence of SFM increased the critical denaturation temperature of the mixtures and induced less protein structural changes. In addition, the presence of complex carbohydrates in SFM enhanced water and oil holding capacities. In general, pectinase and ultrasonication led to enhanced foaming of the mixtures, although the foams were relatively short‐lived. SFM inclusion limited foaming and emulsification capacities of the blends. In most cases, increasing the ratio of SFM to protein resulted in lower total reducing sugars (TRS), suggesting a more limited enzymatic activity. On the other hand, heating temperature or ultrasonication improved the extent of pectinolysis. Pre‐treatments and pectinolysis improved the functional properties of SFM and whey protein concentrate blends and are promising as an alternative protein source in new product applications. [ABSTRACT FROM AUTHOR]

Adding value to food industry by-products, like sunflower meal (SFM), through their utilization as ingredients in new food products can improve sustainability of food systems. This research investigated extrusion cooking to produce high-moisture meat analogues (HMMAs) made from blends of soy protein isolate and expeller-pressed SFM. The effects of feed moisture content [FMC] (60, 65, and 70%, wet basis) and SFM concentration (37.5, 50, and 62.5%, total blend weight basis) on physical and protein nutritional quality attributes of HMMAs were investigated. The processing temperatures (including cooling die), screw speed and feed rate were kept constant at 60-80-115-125-50-25 °C (from feeder to the die end), 200 rpm and 0.5 kg/h (dry basis), respectively. An increase in SFM concentration and FMC significantly (p < 0.05) reduced the mechanical energy requirements for extrusion. Cutting strength and texture profile analysis of HMMAs indicated softer texture with increases in SFM and FMC. X-ray microcomputed tomography analysis revealed that the microstructure of the HMMAs at the centre and towards the surface was different and affected by SFM concentration and FMC. The in vitro–protein digestibility corrected amino acid score of the HMMAs ranged between 85 and 91% and did not show significant (p < 0.05) changes as a function of FMC or SFM concentration. HMMAs produced from 37.5% SFM at 70% FMC showed no deficiency in essential amino acids for all age categories except for infants, suggesting the high potential of SFM and soy protein blends for creating nutritious meat alternative products. Overall, this work provided valuable insights regarding the effects of soy protein replacement by SFM on the textural, microstructural and nutritional quality of HMMA applications, paving the way for value-addition to this underutilized food industry by-product. [ABSTRACT FROM AUTHOR]

This review explores the potential of white lupin seeds (Lupinus albus) as a sustainable protein source for rabbit nutrition and examines their effects on growth performance, carcass traits, health status, milk yield, milk composition and nutrient availability. The dietary inclusion of white lupin seeds leads to comparable or superior growth, milk yield, milk composition, nutrient digestibility and digestive health of rabbits, as well as meat quality and carcass outcomes relative to traditionally used protein sources for feeding rabbits, such as soybean meal and sunflower meal. Studies also show that it is possible to use white lupin byproducts, such as the hull and bran, for rabbit diets, which can be convenient in terms of providing an adequate supply of lignocellulose and enhancing the sustainability of rabbit feed, promoting circular economy principles. The cultivation of white lupin can contribute to environmental sustainability by reducing greenhouse gas emissions and the use of synthetic fertiliser. Future research should focus on breeding improvements and comprehensive environmental assessments of white lupin seeds to maximise the benefits of white lupin for rabbit nutrition. These findings support the role of white lupin as a viable and eco-friendly alternative to traditional protein sources, such as soybean meal, which could support productivity and sustainability in rabbit farming. [ABSTRACT FROM AUTHOR]

Copyright of Caspian Journal of Environmental Sciences is the property of University of Guilan & Association of Universities of the Caspian Region States and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Animal health is generally improved by biochar (BC), a promising dietary supplement made from various organic materials including wheat straw, corn cob, home trash, agricultural waste and wood waste. In the current investigation, effects of different BCs inclusion on the growth, digestibility, body composition, hematological indices and mineralization of Ctenopharyngodon idella (6.11±0.02 g; n = 315 fish) fed diets based on sunflower meal (SFM) were investigated over a 60-day period. Seven diets were prepared: first was the control diet i.e., CON and six other diets were supplemented with 2 % different types of BCs, i.e., cotton stick BC (CSBC), wheat straw BC (WSBC), corn cob BC (CCBC), house waste BC (HWBC), grass waste BC (GWBC), and green waste BC (GwBC). A triplicate tank design was employed for each experimental diet, with fifteen fingerlings per tank. Throughout the experimental duration, they were fed 5 % of their live wet weight. The results revealed that CCBC supplementation significantly (p

Food products that have an anti-radiation effect and can be used in conditions of increased radiation are of particular interest. Scientifically based rationing of such products in the daily diet will make it possible to effectively use them to adapt the body to increased radiation and eliminate the effects of radiation exposure during treatment or examination. The purpose of the research presented in the paper is to analyze the nutritional and physiological causes of chronic nutrient deficiency of radioprotective microelements in the diet, to study the qualitative and biological characteristics of radioprotective ingredients to create a milk-based anti-radiation composition. The experimental part of the study has related to researching the mineral composition of selected ingredients and their antioxidant activity. The data obtained indicate that milk thistle flour contains a large amount of calcium, and sunflower meal contains potassium. In terms of potassium content, sunflower meal exceeds the microelement content in milk thistle by 50 %. The amount of calcium in milk thistle is 67 % higher compared to sunflower meal. In addition, plant raw materials are a source of magnesium, iron, zinc, copper, phosphorus and have pronounced antioxidant activity. As a result a scientific substantiation of the addition of ingredients for the production of radioprotective fermented milk product and its use in therapeutic and prophylactic nutrition for adults has been carried out in order to prevent radiation complications and remove radionuclides from the body. The normalized amount of ingredients for consumption per day has been calculated according to recommended diets, nutritional, physiological value, and physiological activity. Standards have been established for enriching micronutrients in the production of a radioprotective dairy product designed to increase the body's resistance to the action of free radical processes and enhance antioxidant capacity under conditions of radiation exposure.

This study examines fermented soya bean (SBM) and sunflower meal (SFM) with three biological treatments: Aspergillus Oryza, Ruminococcus flavefaciens and Lactobacillus plantarum, as well as the effects of these treatments on chemical composition, cell wall constituents, in vitro dry matter disappearance (IVDMD), and enzyme activity of the fermented SBM and SFM. After 2 h of ruminal incubation, all biological treatments (fungi, Bacteria, fungi with Bacteria) improved the IVDMD for Fermented SBM compared to that of the control (19.47, 20.65 and 18.38%, respectively). The maximum improvement values of IVDMD for SBM were recorded after 4 h and 6 h of incubation for all treatments. In addition, SFM after 2 h of ruminal incubation with any examined biological treatment (fungi, Bacteria, fungi with Bacteria), the IVDMD values have improved compared to that of the control group. Moreover, enzyme activities (cellulase, amylase, xylanase, and protease) have increased in all treatments. It was determined that SSF with A. oryzae and Ruminococcus boosted the protein content and digestibility of soybean and sunflower meals.

Introduction. For small farms, an urgent task is to adapt standard compound feed machinery for producing the specified local feeds. It is necessary to use sunflower seeds for producing oil and fat sunflower meal for cattle. There are no universal presses suitable for producing sunflower meal. The process of crushing sunflower meal also causes difficulties. Therefore, we need a set of machines for this operation. Aim of the Study. The article is aimed at developing a mathematical model for producing sunflower meal on the field plot and feed concentrates with the use of the compound feed machinery, and for determining the optimal field plot and machinery with minimal technical and economic indicators. Materials and Methods. The developed algorithm in view of the mathematical model is implemented in the Microsoft Excel 2016 program. The results and calculations for the choice of rational option of machinery for producing sunflower meal on a field plot are presented in the text of the article. Technical and economic indicators and costs of the workshop and its operation are calculated according to the recommendations of Doctor of technical sciences, Professor V. V. Konovalov, but taking into account the expressions obtained for technological calculation. Results. A mathematical model for producing concentrated compound feed is developed. The calculations carried out for the choice of a rational option of the field plot and the compound feed machinery showed the schemes of machines that meet the objectives of the study. Discussion and Conclusion. For the conditions under consideration, an effective option among the presented field plots, from an economic point of view, is the field plot and compound feed machinery presented at the scheme 1 (table 1). Technological calculation of the sunflower meal production plot and the compound feed machinery was carried out based on the developed algorithm in view of the mathematical model for producing concentrated compound feed and the program for its implementation, their technical and economic indicators, and the costs of the workshop and its operation were calculated, and the rational option of the field plot and the compound feed machinery were selected. The economic effect of the selected field plot and compound feed machine was achieved by reducing annual operating and other direct costs, reduced costs.

The determination of total protein in plant samples is a difficult task, as classical nitrogen-based methods are not selective for the nature of nitrogen, and the results of biochemical methods are influenced by both associated compounds and the complex composition of the protein matrix. Using electrophoretic separation of three commercial sunflower protein samples, it was determined that the studied proteins are a mixture of salt-soluble globulins and water-soluble albumins of different molecular weights. The total protein content of the studied samples was determined using five spectrophotometric methods: direct spectrophotometry, bicinchoninic acid assay, and Benedict’s, Bradford’s, and Lowry’s methods. After comparing the results obtained, it was concluded that, for the determination of protein in these plant materials, the use of the Dumas nitrogen-based method in tandem with Lowry’s spectrophotometric method is the most suitable.

A 9‐week feeding trial was conducted to evaluate the effects of replacing soybean meal (SBM) with sunflower meal (SM) or fermented sunflower meal (FSM) on the growth performance, intestinal microbiota, and intestinal health of genetically improved farmed tilapia (Oreochromis niloticus) (initial weight 6.55 ± 0.01 g). Eleven isonitrogenous and isolipidic experimental diets were formulated by replacing 0%, 20%, 40%, 60%, 80%, and 100% of dietary SBM with SM or FSM. The results showed that the replacement of more than 40% of SBM with SM decreased the weight gain and special growth rate of tilapia, while the complete replacement of SBM with FSM did not affect the growth performance of tilapia. From transmission electron microscopy analyses, it was shown that high levels of both SM and FSM substitution resulted in damage to the intestinal epithelium of tilapia. Replaced of 20% SBM with SM upregulated intestinal tight junction (zo-1, claudin, occludin) and anti‐inflammatory (tgf-β1, tgf-β2) gene expression and downregulated pro‐inflammatory gene expression (tnf-α, il-1β, il-6, il-8). However, the expression of tight junction, anti‐inflammatory, and pro‐inflammatory genes showed opposite trends when SBM was substituted by SM at high levels. FSM completely replaces SBM and downregulates the expression of tight junction genes (claudin, occludin), replacement of more than 20% of SBM with FSM downregulated pro‐inflammatory (tnf-α, il-1β, il-8) gene expression, whereas substitution of less than 80% increased the expression of anti‐inflammatory genes (tgf-β1). The 100% FSM group exhibited a decreased abundance of Fusobacteriota and an increased abundance of Actinobacteriota compared to the control and 100% SM groups. In summary, our data confirm that replacing more than 40% of SBM with SM induces gut inflammation, damages gut health, and decreases growth performance, whereas FSM replacement of SBM did not negatively affect tilapia growth and health, it also did not have a significant ameliorative effect, with some parameters negatively affected at high replacement levels. Therefore, FSM replacement of SBM levels above 80% is not recommended. [ABSTRACT FROM AUTHOR]

Using stable isotope analysis, we assessed the relative contributions of the main protein contributors fishmeal, soya and sunflower meal to mature abalone muscle and gonad tissue over 1 year. Prerequisites for the use of stable isotope mixing models were established in this species. The δ13C and δ15N discrimination factors and turnover rates were influenced by diet composition, and there were tissue‐specific and sex‐specific differences. Abalone were fed the two combination diets (fishmeal–soya and fishmeal–sunflower meal) grew at similar rates. However, feed was most efficiently utilised in abalone fed a combination of fishmeal and soya. The relative contribution of fishmeal, soya and sunflower meal to female and male abalone tissue growth fluctuated throughout the 1‐year study. Overall, fishmeal contributed over 50% of the gonad (54%–82%) and muscle (54%–84%) tissue growth in females. Similarly, fishmeal contributed over 50% of gonad tissue growth of male abalone, ranging from 59% to 87%, while the contribution to meat tissue growth in males ranged from 44% to 94%. These findings support the importance of laboratory studies when using stable isotope analysis and mixing models for nutrient allocation in aquaculture. [ABSTRACT FROM AUTHOR]

Simple Summary: Given the escalating production of livestock and poultry, coupled with the surging cost of soybean meal, the search for alternative raw materials that can replace soybean meal is becoming more important. Agricultural by-products like rapeseed meal, cottonseed meal, and sunflower seed meal present a promising plant-based protein alternative to soybean meal in pig production. This study revealed that corn–soybean–miscellaneous meals and corn–miscellaneous meals significantly enhanced the average daily growth of pigs weighing 25–50 kg compared to a corn–soybean meal diet. These findings suggest that miscellaneous meals can effectively serve as an alternative feed ingredient to soybean meal in pig diets. This research can be helpful to further develop miscellaneous meals (rapeseed meal, cottonseed meal, and sunflower meal) as a functional alternative feed ingredient to soybean meal. The present study aims to determine the effect of miscellaneous meals (rapeseed meal, cottonseed meal, and sunflower meal) replacing soybean meal in feed on growth performance, apparent digestibility of nutrients, serum biochemical parameters, serum free amino acid content, microbiota composition and SCFAs content in growing pigs (25–50 kg). A total of 72 (Duroc × Landrace × Yorkshire) growing pigs with initial weights of 25.79 ± 0.23 kg were randomly divided into three treatments. The pigs were fed corn–soybean meal (CON), corn–soybean–miscellaneous meals (CSM), and corn–miscellaneous meals (CMM). Each treatment included six replicates with four pigs per pen (n = 24, 12 barrows and 12 gilts). Soybean meal accounted for 22.10% of the basal diet in the CON group. In the CSM group, miscellaneous meals partially replaced soybean meal with a mixture of 4.50% rapeseed meal, 3.98% cottonseed meal, and 4.50% sunflower meal. In the CMM group, miscellaneous meals entirely replaced soybean meal with a mixture of 8.50% rapeseed meal, 8.62% cottonseed meal, and 8.5% sunflower. The results showed that compared with the CON, the CSM and CMM groups significantly improved the average daily gain (ADG) of growing pigs during the 25–50 kg stage (p < 0.05) but had no effects on average daily feed intake (ADFI) and average daily feed intake/average daily gain (F/G) (p > 0.05). Moreover, the CMM group significantly reduced nutrient apparent digestibility of gross energy compared with the CON group. The serum biochemical parameters results showed that the CSM group significantly improved the contents of total protein (TP) compared with the CON group (p < 0.05). The CMM group significantly improved the contents of total protein (TP), high-density lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol (LDL-C) compared with the CON group in serum (p < 0.05). In comparison with the CON group, the CMM group also significantly improved lysine (Lys), threonine (Thr), valine (Val), isoleucine (Ile), leucine (Leu), phenylalanine (Phe), arginine (Arg), and citrulline (Cit) levels in serum (p < 0.05). However, the CMM group significantly decreased non-essential amino acid content glycine (Gly) in serum compared with CON (p < 0.05), while compared with the CON group, the CSM and CMM groups had no significant effects on the relative abundance, the alpha-diversity, or the beta-diversity of fecal microbiota. Moreover, compared with the CON group, the CSM group significantly increased butyric acid and valeric acid contents of short-chain fatty acids (SCFAs) in feces (p < 0.05). In contrast to the CON group, the CMM group significantly reduced the contents of SCFAs in feces, including acetic acid, propionic acid, and isobutyric acid (p < 0.05). Collectively, the results of the present study indicate that miscellaneous meals (rapeseed meal, cottonseed meal, and sunflower meal) can partially replace the soybean meal and significantly improve the growth performance of growing pigs during the 25–50 kg stage. Thus, miscellaneous meals are a suitable protein source as basal diets to replace soybean meals for 25–50 kg growing pigs. These results can be helpful to further develop miscellaneous meals as a functional alternative feed ingredient to soybean meal. [ABSTRACT FROM AUTHOR]

Sunflower protein has many characteristics that make it a desirable alternate source of protein from a marketing and formulation standpoint. The absence of major allergens, low cost, low anti-trypsin inhibitors, and status as both vegan and "clean" label friendly also increase the value of sunflower protein. This study aims to optimize the four parameters i.e., pH, time, temperature, and salt concentration (sodium sulphite) for extraction of proteins from de-oiled sunflower cake by using response surface methodology. The deoiled meal was further defatted and dephenolised in Soxhlet extraction. After drying, the meal was subjected to alkali extraction and isoelectric precipitation to obtain protein isolates. For optimizing the protein extraction conditions, a central composite rotatable design (CCRD) based on four parameters and five levels was used. RSM analysis revealed that the experimental results were best fitted into a quadratic polynomial model with R2 around 0.9. The maximum protein extraction (75.32%), protein recovery (90.95%), protein yield (23.24%), purity (93.99%) was obtained at pH, 9.43; temperature, 54.62 °C; time, 63 mins; and salt concentration, 0.188%. After the removal of polyphenols brown colored protein isolates were obtained and showed good solubility. [ABSTRACT FROM AUTHOR]

This study aimed to determine the digestion of dry matter (DM) and crude protein (CP) contents of soybean meal (SBM), cottonseed meal (CSM), sunflower seed meal (SSM), barley, wheat, and corn treated with varying levels (0%, 3%, and 6%) of calcium lignosulfonate (CLS) in both the rumen and the small intestine using in vitro techniques. The CLS was applied to all feeds at levels of 3% and 6% during heat treatment at 150°C for 30 min. Digestion data were evaluated in a 3 x 3 factorial trial design, considering 3 levels of CLS and 3 types of feeds separately for protein and grain feeds. The levels of CLS only affected rumen CP degradability (IVRCPD) and total tract CP digestion (TTCPD). However, an interaction between feed type x CLS levels was observed for protein supplements. In vitro DM digestibility (IVDMD), in vitro rumen DM degradability (IVRDMD), and intestinal enzyme CP digestibility (IECPD) were not affected by the levels of CLS in protein feeds. For grain feeds, CLS levels influenced IVRDMD, IVRCPD and TTCPD and feed type x CLS levels interaction were observed for IVRDMD and IVRCPD. As a result, treating protein feeds with CLS did not produce the desired outcomes for in vitro DM and CP digestibility in the rumen, intestine, and whole tract using in vitro techniques. [ABSTRACT FROM AUTHOR]

Sunflower seeds, oil, and protein powder are rich in nutritional value, but the quality of different varieties of sunflower seeds is quite different, and the comprehensive comparative analysis characteristics of edible and oil sunflower seeds are still unclear. The comprehensive analysis and comparison of the raw material indicators, physicochemical properties, and processing characteristics of four edible and four oil sunflower seed varieties were investigated. The results showed that the engineering properties, texture characteristics, single-cell structure, and oil, protein, and starch granule distribution were different between edible and oil sunflower seeds. The composition of fatty acids and amino acids was different among edible, oil sunflower seeds and different varieties. The oleic acid (18.72~79.30%) and linoleic acid (10.11~51.72%) were the main fatty acids in sunflower seed oil, and in amino acid composition, the highest content was glutamic acid (8.88~11.86 g/100 g), followed by aspartic acid (3.92~4.86 g/100 g) and arginine (4.03~4.80 g/100 g). Sunflower meal proteins were dominated by 11S globulin and 2S albumin, and the secondary structure was dominated by β-folding, with -SH and S-S varying greatly among different varieties. Sunflower meal proteins vary widely in terms of functional properties among different varieties, and specialized quality screening was necessary. This study provided a reference and theoretical support for understanding sunflower seeds to further promote the processing and utilization of sunflower seeds. [ABSTRACT FROM AUTHOR]

The issue of determining the shelf life of sunflower meal using a kinetic approach has been considered. Sunflower meal is a byproduct of sunflower oil production and is actively used in agriculture as a high-calorie component of compound feeds for poultry, pigs, and cattle. The main value of meal lies in its high protein content (up to 44%), fiber, vitamins B and E, potassium, phosphorus, and other important minerals and organic substances. However, it contains up to 2% oil, which over time is prone to oxidation, potentially negatively impacting the product's quality and safety. The study proposes a method for predicting the oxidative stability of sunflower meal during long-term storage using the Arrhenius model, which describes the dependence of the reaction rate on temperature. The peroxide value was used to describe the kinetics of lipid oxidation in the meal. It was found that the oxidation reaction demonstrates clear zero-order kinetics, and the activation energy for the formation of primary oxidation products is 71.875 kJ/mol. A kinetic equation for the oil oxidation reaction in meal was developed, allowing for the calculation of the reaction rate constant at different temperatures. Calculations of the reaction rate constants at temperatures of 293, 298, and 303 K showed that oil oxidation in meal depends on temperature, with a temperature acceleration coefficient of the reaction equal to 2.65. The predicted shelf life of the meal at a temperature of 298 K was 13.1 months. The accuracy of the prediction was confirmed by measuring the peroxide value of the meal stored for 12 months at temperature of 293–303 K and a relative humidity of 35–45%. The proposed method allows, in a short period, to provide recommendations regarding storage periods to ensure high quality and safety of the product, considering different temperature conditions.

SUMMARY: This study investigated the effects of sunflower meal (SFM) inclusion at 15% in turkey diets containing an enzyme cocktail on growth performance, organ weights, nutrient digestibility, and carcass traits in turkey toms. A total of 180 one-day-old turkey toms were divided into 20 pens in a randomized complete block design and fed a corn-soybean meal-based basal diet (CON diet) containing phytase, protease, and nonstarch polysaccharide degrading enzymes (NSPase; xylanase, glucanase, cellulase, invertase, protease, and amylase) or where 15% SFM was added at the expense of corn and soybean meal (SFM diet). The diets were formulated to meet the nutrient recommendations for the turkey breed and fed to the turkeys in 7 feeding phases until market. Feeding the SFM diet increased (P < 0.05) body weight (BW) at the end of week 4 and BW gain for 0 to 4 wk. Feed conversion ratio for 0 to 4 wk was also decreased (P = 0.085). The SFM diet had similar (P > 0.10) apparent ileal digestibility of dry matter and amino acids and apparent total tract digestibility of dry matter and crude protein compared to CON diet. Dietary treatments did not influence (P > 0.10) hot carcass yield, cold carcass yield, and yield of breasts, thighs, drumsticks, and wings compared to those of turkeys fed the CON diets. In conclusion, SFM can be included at 15% in corn-soybean meal-based diet supplemented with additional soybean oil and an enzyme blend, including phytase, protease, and NSPase, for turkey toms with minimal impact on the overall feed conversion ratio and carcass yield of turkey toms.

Summary: The quest for a green and sustainable environment has created innovative ways of recycling and valorising agro‐based wastes, as well as using uncommon raw materials for food products. Likewise, food proteins and peptides are potentially generated from unique sources such as seaweeds, insects, hemp, rapeseed cake, olive meal cake, sesame meal, flaxseed cake, sunflower meal, spent grain, pomace, and pit for the development of functional foods and biopeptide‐based products. These biopeptides confer numerous positive health benefits against chronic diseases such as cancer, obesity, type 2 diabetes, hypertension, and neurodegeneration. In this review, diligent efforts were made to provide an updated status on the biopeptides produced from various unusual sources with certain salient considerations towards their production, biological activities, action mechanisms, and safety. We also discussed the possible drawbacks encountered during their applications in the nutraceutical and functional food industries. [ABSTRACT FROM AUTHOR]

Introduction: This study was carried out to investigate the effects of mixed meal (rapeseedmeal, cottonmeal, and sunflowermeal) replacement soybeanmeal on growth performance, nutrient apparent digestibility, serum inflammatory factors and immunoglobulins, serum biochemical parameters, intestinal permeability, short-chain fatty acid content, and gut microbiota of finishing pigs. Methods: A total of 54 pigs with an average initial weight of 97.60 ± 0.30 kg were selected and randomly divided into 3 groups according to their initial weight, with 6 replicates in each group and 3 pigs in each replicate. The trial period was 26 days. The groups were as follows: control group (CON), fed corn-soybean meal type basal diet; Corn-soybean-mixedmeal group (CSM), fed corn-soybean meal-mixed meal diet with a ratio of rapeseed meal, cotton meal, and sunflower meal of 1:1:1 to replace 9.06% soybean meal in the basal diet; Corn-mixed meal group (CMM), fed a corn-mixed meal diet with a ratio of Rapeseed meal, Cotton meal and Sunflower meal of 1:1:1 to replace soybean meal in the basal diet completely. The crude protein level of the three diets was maintained at 12.5%. Results: Our findings revealed no significant impact of replacing soybean meal with the mixed meal (rapeseed meal, cotton meal, and sunflower meal) on the ADG (Average daily gain), ADFI (Average daily feed intake), and F/G (Feed gain ratio) (P > 0.05), or crude protein, crude fat, and gross energy (P > 0.05) in the diet of finishing pigs. Compared with the CON group, the serum interleukin 6 (IL-6) and interleukin 10 (IL-10) concentrations were significantly decreased in the CMM group (P < 0.05). However, there is no significant effect of the mixed meal (rapeseed meal, cotton meal, and sunflower meal) replacing soybean meal in the diet on the serum interleukin 1b (IL-1b), interleukin 8 (IL-8), tumor necrosis factor-alpha (TNF-a), immunoglobulin A (IgA), immunoglobulin G (IgG), and immunoglobulin M (IgM) concentrations (P > 0.05). Concordantly, there is no significant effect of mixed meal (rapeseed meal, cotton meal, and sunflower meal) replacing soybean meal in the diet on the serum antioxidant capacity, such as total antioxidant capacity (T-AOC), catalase (CAT), and malondialdehyde (MDA) levels of finishing pigs. Moreover, compared with the CON group, serum low-density lipoprotein (LDL-C) levels were significantly lower in the CSM group (P < 0.05) and their total bilirubin (TBIL) levels were significantly lower in the CMM group (P < 0.05). There is not a significant effect on serum D-lactate and diamine oxidase (DAO) concentrations (P > 0.05). The next section of the survey showed that the replacement of soybean meal with a mixed meal (rapeseed meal, cotton meal, and sunflower meal) in the diet did not significantly influence the acetic acid, propionic acid, butyric acid, valeric acid, isobutyric acid, and isovaleric acid in the colon contents (P > 0.05). Furthermore, compared with the CON group, the CMM group diet significantly increased the abundance of Actinobacteria at the phylum level (P < 0.05), U_Actinobacteria at the class level (P < 0.05), and U_Bacteria at the class level (P < 0.05). The result also showed that the CMM group significantly reduced the abundance of Oscillospirales at the order level (P < 0.05) and Streptococcaceae at the family level (P < 0.05) compared with the CON group. The Spearman correlation analysis depicted a statistically significant positive correlation identified at the class level between the relative abundance of U_Bacteria and the serum T. BILI concentrations (P < 0.05). Moreover, a significant negative correlation was detected at the order level between the relative abundance of Oscillospirales and the levels of acetic and propionic acids in the colonic contents (P < 0.05). Additionally, there was a significant positive correlation between the serum concentrations of IL-6 and IL-10 and the relative abundance of the family Streptococcaceae (P < 0.05). Discussion: This study demonstrated that the mixed meal (rapeseed meal, cotton meal, and sunflower meal) as a substitute for soybean meal in the diet had no significant negative effects on the growth performance, nutrient apparent digestibility, serum immunoglobulins, serum antioxidant capacity, intestinal permeability, short-chain fatty acid content, and diversity of gut microbiota of finishing pigs. These results can help develop further mixed meals (rapeseed meal, cottonmeal, and sunflowermeal) as a functional alternative feed ingredient for soybean meals in pig diets. [ABSTRACT FROM AUTHOR]

The use of locally available protein sources in poultry nutrition is challenging for feed manufacturers and farmers. Sunflower meal (SFM) is available in high quantities in several European countries and could be used as a poultry feedstuff at higher inclusion rates. However, its maximum inclusion rate in the diets of different poultry species and age categories is unknown. Pullets and laying hens can probably tolerate higher amounts of SFM, but only limited information is available on these poultry groups. Therefore, a digestibility trial was carried out with 8-week-old layer type pullets and 50-week-old laying hens. Beside a basal diet, SFM was fed at 10, 20 and 30% inclusion rates. Feeding SFM significantly improved the digestibility of essential amino acids (AA) of threonine, valine, lysine, tyrosine, glycine, aspartic acid, and arginine in the pullet diets. No such improvement was found in laying hens. Only the absorption of the two branchchain AAs, leucin (pullets) and isoleucine (hens), declined due to SFM. The AA digestibility of the SFM itself was also calculated by linear regression. The coefficients were, in all cases, higher in hens than in pullets. Comparing the measured digestibility coefficients of SFM with table values, it can be concluded that high variance exists because of the differences in the methodology and the test animals in the digestibility trials. From the present trial, it can be concluded that SFM can entirely replace extracted soybean meal in pullet and layer diets, without negative effects on the protein digestion of birds. [ABSTRACT FROM AUTHOR]