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1. Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributes.

2. Blow molding of mechanically recycled post‐consumer rigid polyethylene packaging waste.

3. Comparison of ePTFE membranes with fluorine-free alternatives considering durability of laminated fabrics using hydrostatic pressure testing.

4. Prevention of Atopic Dermatitis in Babies by Skin Care from the Newborn Period.

5. Effects of Post-Processing Parameters on 3D-Printed Dental Appliances: A Review.

6. QUANTIFICATION OF SHEDDING PROPENSITY OF POLYESTER FABRICS IN THE WASHING PROCESS.

7. Quantification of shedding propensity of polyester fabrics in the washing process

8. Influence of Cross-Linkers on the Wash Resistance of Chitosan-Functionalized Polyester Fabrics.

9. 洗涤效果对桉木化学浆氧脱反应 影响的研究.

10. Enhancing Cotton Fabric Softness and Wrinkle Resistance through Optimized Formulation of Nano ZnO and Benzalkonium Chloride-Enriched Rinse-Cycle Softener.

11. A structural investigation on the interactions of cotton fabric cellulose with olive oil and water

12. Investigating organophosphorus pesticides in dates from Khesht City (Iran): Impact of washing and assessment of the health risks

13. Effective Decontamination Methods for Shiga Toxin-producing Escherichia coli on Beef Surfaces for Application in Beef Carcass Hygiene

15. Optimizing MSW incineration bottom ash reuse: A study on treated wastewater washing and leaching control.

16. Application of six sigma technique on vials washing process.

17. Maîtrise de la consommation électrique des laveurs-désinfecteurs, par optimisation du couple température/durée.

18. Application of a Multi-stage Washing Process to Biomass Produced During Phytoremediation of Cement Kiln Dust Landfills.

19. Rheological and Functional Properties of Mechanically Recycled Post-Consumer Rigid Polyethylene Packaging Waste.

20. 高效氯氰菊酯膳食暴露风险的影响.

21. 常见运动服面料洗后变色问题初探.

22. A comparison between laboratory‐scale and large‐scale high‐intensity washing of flexible polyethylene packaging waste.

24. Biofilm-forming Ability of Bacillus thuringiensis Strains from Biopesticides on Polystyrene and their Attachment on Spinach

25. Effect of lactic acid bacteria ferment cultures on pork freshness

26. TWO-STAGE PALM KERNEL SHELL WASHING WITH WATER AND ACETIC ACID AS PREPARATION OF CO-FIRING SYSTEM WITH COAL

28. 提钛尾渣对聚丙烯材料力学性能的影响.

29. Physiological effects of appropriate washing on xerotic skin.

30. Effect of blunging process on purification of halloysite ore from ferrous impurities by dry magnetic separation.

31. Performance of Fabrics with 3D-Printed Photosensitive Acrylic Resin on the Surface.

32. INVESTIGATION OF PHYSICOCHEMICAL CHARACTERIZATION AND MAGNETIC ENRICHMENT OF IRON ORE FROM SIDI MAAROUF DEPOSIT.

33. Reevaluation of the medical necessity of washed red blood cell transfusion in chronically transfused adults.

34. Sustainability-Oriented Surface Modification of Polyester Knitted Fabrics with Chitosan.

35. Enrichment of Oinakum Deposit Quartz Sands for Synthesizing High-Quality Transparent Glass.

36. Effect of lactic acid bacteria ferment cultures on pork freshness.

37. Two-stage palm kernel shell washing with water and acetic acid as preparation of co-firing system with coal.

38. The effect of washing on the shelf-life parameters of spinach (Spinacia oleracea L.).

39. Higiena jamy ustnej u Celtiberów w świetle źródeł literackich i językoznawstwa historyczno-porównawczego.

40. Efficacy of surfactants in the sustainable restoration of the geotechnical properties of diesel-contaminated soil.

44. Dissolution Characteristics of Lac Dye

45. ECOLOGICAL METHOD OF WOOL WASHING

46. Effect of different washing conditions on the removal efficiency of selected compounds in biopolymers

47. Physicochemical characteristics of modified tapioca using microwave heating

48. Study on the simultaneous release of microfiber and indigo dye in denim fabric home washing

49. Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

50. Nutritional Content and Microbial Load of Fresh Liang, Gnetum gnemon var. tenerum Leaves.

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