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Utilisation of adsorption and desorption for simultaneously improving protein crystallisation success rate and crystal quality.

Authors :
Yun-Zhu Guo
Li-Hua Sun
Oberthuer, Dominik
Chen-Yan Zhang
Jian-Yu Shi
Jiang-Lei Di
Bao-Liang Zhang
Hui-Ling Cao
Yong-Ming Liu
Jian Li
Qian Wang
Huan-Huan Huang
Jun Liu
Schulz, Jan-Mirco
Qiu-Yu Zhang
Jian-Lin Zhao
Betzel, Christian
Jian-Hua He
Da-Chuan Yin
Source :
Scientific Reports. 12/5/2014, p1-8. 8p.
Publication Year :
2014

Abstract

High-quality protein crystals of suitable size are an important prerequisite for applying X-ray crystallography to determine the 3-dimensional structure of proteins. However, it is often difficult to obtain protein crystals of appropriate size and quality because nucleation and growth processes can be unsuccessful. Here, we show that by adsorbing proteins onto porous polystyrene-divinylbenzene microspheres (SDB) floating on the surface of the crystallisation solution, a localised high supersaturation region at the surface of the microspheres and a low supersaturation region below the microspheres can coexist in a single solution. The crystals will easily nucleate in the region of high supersaturation, but when they grow to a certain size, they will sediment to the region of low supersaturation and continue to grow. In this way, the probability of crystallisation and crystal quality can be simultaneously increased in a single solution without changing other crystallisation parameters. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20452322
Database :
Academic Search Index
Journal :
Scientific Reports
Publication Type :
Academic Journal
Accession number :
100067591
Full Text :
https://doi.org/10.1038/srep07308