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Yolanda Picó (Ed.): Advanced mass spectrometry for food safety and quality.

Authors :
Köppen, Robert
Source :
Analytical & Bioanalytical Chemistry. Nov2015, Vol. 407 Issue 28, p8383-8384. 2p.
Publication Year :
2015

Subjects

Subjects :
*FOOD chemistry
*NONFICTION

Details

Language :
English
ISSN :
16182642
Volume :
407
Issue :
28
Database :
Academic Search Index
Journal :
Analytical & Bioanalytical Chemistry
Publication Type :
Review
Accession number :
110755682
Full Text :
https://doi.org/10.1007/s00216-015-9060-0
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