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Nutritional Composition of Edible Oysters ( Crassostrea madrasensis L.) from the Southwest Coast of India.
- Source :
-
Journal of Aquatic Food Product Technology . 2016, Vol. 25 Issue 8, p1172-1189. 18p. - Publication Year :
- 2016
-
Abstract
- The article presents study on nutritional composition of edible oysters Crassostrea madrasensis L. from the Southwest Coast of India, and co-relation of its nutritional qualities with chlorophyll- a concentration, sea surface temperature, and phytoplankton density in their growth environments.
- Subjects :
- *OYSTERS
*NUTRITION
*PHYTOPLANKTON
Subjects
Details
- Language :
- English
- ISSN :
- 10498850
- Volume :
- 25
- Issue :
- 8
- Database :
- Academic Search Index
- Journal :
- Journal of Aquatic Food Product Technology
- Publication Type :
- Academic Journal
- Accession number :
- 120040750
- Full Text :
- https://doi.org/10.1080/10498850.2015.1039682