Back to Search Start Over

RIFM fragrance ingredient safety assessment, octyl formate, CAS Registry Number 112-32-3.

Authors :
Api, A.M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G.A.
Buschmann, J.
Dagli, M.L.
Date, M.
Dekant, W.
Deodhar, C.
Francis, M.
Fryer, A.D.
Jones, L.
Joshi, K.
La Cava, S.
Lapczynski, A.
Liebler, D.C.
O'Brien, D.
Patel, A.
Penning, T.M.
Source :
Food & Chemical Toxicology. Dec2018:Supplement 1, Vol. 122, pS232-S241. 10p.
Publication Year :
2018

Abstract

Highlights • Octyl formate, safety assessment based on RIFM's criteria. • Safety assessment based on 7 human health endpoints plus environmental. • All endpoints were cleared using target data, read-across, and/or TTC. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02786915
Volume :
122
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
133439676
Full Text :
https://doi.org/10.1016/j.fct.2018.08.055