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Gut bacteria a likely accomplice in red meat's heart risk.
- Source :
-
Harvard Heart Letter . Nov2022, Vol. 33 Issue 3, p8-8. 1/3p. - Publication Year :
- 2022
-
Abstract
- The article focuses on a study on a link between the breakdown products created by gut bacteria in red meat and the risk of heart disease, which references a research paper published in the September 2022 issue of the "Arteriosclerosis, Thrombosis, and Vascular Biology."
- Subjects :
- *HEART disease risk factors
*MEAT
*GUT microbiome
*METABOLITES
Subjects
Details
- Language :
- English
- ISSN :
- 10515313
- Volume :
- 33
- Issue :
- 3
- Database :
- Academic Search Index
- Journal :
- Harvard Heart Letter
- Publication Type :
- Periodical
- Accession number :
- 160078477