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Key dimensions of memorable gastronomic experience: application of Q-methodology.
- Source :
-
Journal of Hospitality Marketing & Management . Jul2023, Vol. 32 Issue 5, p615-630. 16p. - Publication Year :
- 2023
-
Abstract
- Gastronomy is considered a vital resource and is a key component of a memorable tourism experience. Some studies have explored memorable gastronomic experience (MGE) but have been unable to provide a comprehensive overview of the topic. The purpose of this research is to advance knowledge in relation to MGE. The Q-methodology of research synthesis (QMRS) was applied to identify MGE dimensions and support qualitative and quantitative approaches within the research process. The findings of the study contribute to a greater understanding of MGE by providing a conceptual model. [ABSTRACT FROM AUTHOR]
- Subjects :
- *CONCEPTUAL models
*QUALITY of service
*FOOD quality
*GASTRONOMY
*VALUE (Economics)
Subjects
Details
- Language :
- English
- ISSN :
- 19368623
- Volume :
- 32
- Issue :
- 5
- Database :
- Academic Search Index
- Journal :
- Journal of Hospitality Marketing & Management
- Publication Type :
- Academic Journal
- Accession number :
- 164243482
- Full Text :
- https://doi.org/10.1080/19368623.2023.2188625