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Corrigendum to "Peptidomics analysis of Jiang-Flavor Daqu from high-temperature fermentation to mature and in different preparation season" [Journal of Proteomics, 273, 2023, 104804].
- Source :
-
Journal of Proteomics . Oct2023, Vol. 289, pN.PAG-N.PAG. 1p. - Publication Year :
- 2023
- Subjects :
- *PROTEOMICS
Subjects
Details
- Language :
- English
- ISSN :
- 18743919
- Volume :
- 289
- Database :
- Academic Search Index
- Journal :
- Journal of Proteomics
- Publication Type :
- Academic Journal
- Accession number :
- 173174479
- Full Text :
- https://doi.org/10.1016/j.jprot.2023.105020