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Precision in wheat flour classification: Harnessing the power of deep learning and two-dimensional correlation spectrum (2DCOS).

Authors :
Zhang, Tianrui
Wang, Yifan
Sun, Jiansong
Liang, Jing
Wang, Bin
Xu, Xiaoxuan
Xu, Jing
Liu, Lei
Source :
Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy. Jun2024, Vol. 314, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

[Display omitted] • Integrating deep learning with 2DCOS for wheat flour spectral classification. • The improved EfficientNet model achieved 100% accuracy in wheat flour identification. • Comparison of deep learning and machine learning methods in spectral analysis. • Transforms spectra into images, applicable beyond wheat flour. Wheat flour is a ubiquitous food ingredient, yet discerning its various types can prove challenging. A practical approach for identifying wheat flour types involves analyzing one-dimensional near-infrared spectroscopy (NIRS) data. This paper introduces an innovative method for wheat flour recognition, combining deep learning (DL) with Two-dimensional correlation spectrum (2DCOS). In this investigation, 316 samples from four distinct types of wheat flour were collected using a near-infrared (NIR) spectrometer, and the raw spectra of each sample underwent preprocessing employing diverse methods. The discrete generalized 2DCOS algorithm was applied to generate 3792 2DCOS images from the preprocessed spectral data. We trained a deep learning model tailored for flour 2DCOS images – EfficientNet. Ultimately, this DL model achieved 100% accuracy in identifying wheat flour within the test set. The findings demonstrate the viability of directly transforming spectra into two-dimensional images for species recognition using 2DCOS and DL. Compared to the traditional stoichiometric method Partial Least Squares Discriminant Analysis (PLS_DA), machine learning methods Support Vector Machines (SVM) and K-Nearest Neighbors (KNN), and deep learning methods one-dimensional convolutional neural network (1DCNN) and residual neural network (ResNet), the model proposed in this paper is better suited for wheat flour identification, boasting the highest accuracy. This study offers a fresh perspective on wheat flour type identification and successfully integrates the latest advancements in deep learning with 2DCOS for spectral type identification. Furthermore, this approach can be extended to the spectral identification of other products, presenting a novel avenue for future research in the field. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13861425
Volume :
314
Database :
Academic Search Index
Journal :
Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy
Publication Type :
Academic Journal
Accession number :
176632019
Full Text :
https://doi.org/10.1016/j.saa.2024.124112