Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?

This article discusses the use of propolis, a natural substance produced by bees, for preserving meat and cheese. The study explores different methods of incorporating propolis into packaging materials or directly onto the food to extend shelf life and inhibit the growth of bacteria and fungi. The research highlights the antimicrobial and antioxidant properties of propolis and its potential as a natural preservative. Various studies are cited to support the effectiveness of propolis in preserving different types of meat and cheese. [Extracted from the article]