Construction of fatty acid-ovalbumin binary complexes to improve the water dispersibility, thermal/digestive stability and bioaccessibility of lutein: A comparative study of different fatty acids.

Lipids are increasingly being incorporated into delivery systems due to their ability to facilitate intestinal absorption of lipid-soluble nutrients through molecular solubilization and micellization. In this work, self-assembled complexes of ovalbumin (OVA) and nine dietary fatty acids (FAs) were constructed to improve the processability and absorbability of lutein (LUT). Results showed that all FAs could form stable hydrophilic particles with OVA under the optimized ultrasound-coupled pH conditions. Fourier infrared spectroscopy and transmission electron microscopy analysis showed that these binary complexes effectively encapsulated LUT with an encapsulation rate > 90.0 %. Stability experiments showed that these complexes protected LUT well, which could improve thermal stability and in vitro digestive stability by 1.66–3.58-fold and 1.27–2.74-fold, respectively. Besides, the bioaccessibility of LUT was also enhanced by 7.16–24.99-fold. The chain length and saturation of FAs affected the stability and absorption of LUT. Therefore, these results provided some reference for the selection of FAs for efficient delivery of lipid-soluble nutrients. • FAs and OVA could form hydrophilic complexes through noncovalent interactions. • FAs-OVA complexes exhibited outstanding encapsulation efficiency for LUT. • The optimal conditions for different FAs to undergo self-assembly with OVA were different. • The selected FAs enhanced the thermal and digestive stability of LUT to varying degrees. • The introduction of FAs into protein-based vehicles enhanced the absorbability of LUT. [ABSTRACT FROM AUTHOR]