RIFM fragrance ingredient safety assessment, geranyl linalool, CAS registry number 1113-21-9.

Authors :: Api, A.M.
Bartlett, A.
Belsito, D.
Botelho, D.
Bruze, M.
Bryant-Freidrich, A.
Burton, G.A.
Cancellieri, M.A.
Chon, H.
Dagli, M.L.
Dekant, W.
Deodhar, C.
Farrell, K.
Fryer, A.D.
Jones, L.
Joshi, K.
Lapczynski, A.
Lavelle, M.
Lee, I.
Moustakas, H.
Source :: Food & Chemical Toxicology. 2024 Supplement 1, Vol. 192, pN.PAG-N.PAG. 1p.
Publication Year :: 2024
Abstract: • Geranyl linalool; a safety assessment based on RIFM's criteria. • A safety assessment based on 7 human health endpoints plus environmental. • All endpoints were cleared using target data, read-across, and/or TTC. [ABSTRACT FROM AUTHOR]

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