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Analysis of food supplements containing iodine: a survey of Italian market.

Authors :
Restani, Patrizia
Persico, Andrea
Ballabio, Cinzia
Moro, Enzo
Fuggetta, Dalia
Colombo, Maria Laura
Source :
Clinical Toxicology (15563650). 2008, Vol. 46 Issue 4, p282-286. 5p. 1 Chart.
Publication Year :
2008

Abstract

Iodine is an essential nutrient for humans as a critical constituent of thyroid hormones; both iodine deficiency and excess have adverse consequences for the thyroid gland. The aims of this research were to compare claimed concentrations of iodine with measured ones in various iodine-supplemented products, estimate the amount of iodine ingested by Italian consumers who use these products, and compare the calculated intakes to the Recommended Daily Allowance and tolerable Upper Level. A convenience sample of 43 food supplements was analyzed for iodine concentration. Analytical values resembled those declared in the label in fewer than half of the examples; in four cases, the maximal daily dose was higher than the tolerable upper level for iodine of 600 μg/day. Labeling of iodine-rich food supplements appears to be unreliable and caution should be exercised in the consumption of food supplements rich in iodine as there is a risk of exceeding the established safe upper level of daily intake. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
15563650
Volume :
46
Issue :
4
Database :
Academic Search Index
Journal :
Clinical Toxicology (15563650)
Publication Type :
Academic Journal
Accession number :
31393628
Full Text :
https://doi.org/10.1080/15563650701373788