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Bond Dissociation Enthalpies of Polyphenols: The Importance of Cooperative Effects.

Authors :
Lucarini, Marco
Mugnaini, Veronica
Pedulli, Gian Franco
Source :
Journal of Organic Chemistry. 2/8/2002, Vol. 67 Issue 3, p928. 4p. 4 Diagrams, 2 Charts, 1 Graph.
Publication Year :
2002

Abstract

Examines the importance of cooperative effects on bond dissociation enthalpies of polyphenols. Use of electron paramagnetic resonance equilibration technique; Stabilization of aroxyl radical; Formation of intramolecular hydrogen bond.

Details

Language :
English
ISSN :
00223263
Volume :
67
Issue :
3
Database :
Academic Search Index
Journal :
Journal of Organic Chemistry
Publication Type :
Academic Journal
Accession number :
6348787
Full Text :
https://doi.org/10.1021/jo0161532