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Food, Drinks and Sweets in the Reduction of Industrial Fatigue.

Authors :
Cass-Beggs, Rosemary
Emery, F.E.
Source :
Occupational Psychology. Oct65, Vol. 39 Issue 4, p247-259. 13p. 1 Diagram, 3 Charts, 5 Graphs.
Publication Year :
1965

Abstract

Reports on the use of food, drinks and sweets in the reduction of industrial fatigue. Causes of fatigue; Strategies for minimizing fatigue and distress; Role of food, drinks and sweets in raising the threshold of fatigue and distress.

Subjects

Subjects :
*FATIGUE prevention
*PHYSIOLOGICAL effects of food
*BEVERAGES
*CONFECTIONERY

Details

Language :
English
ISSN :
00297976
Volume :
39
Issue :
4
Database :
Academic Search Index
Journal :
Occupational Psychology
Publication Type :
Academic Journal
Accession number :
6760000

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Authors Abstract Subjects Details