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Azuki bean (Vigna angularis) extract inhibits the development of experimentally induced atopic dermatitis-like skin lesions in NC/Nga mice

Authors :
Collantes, Therese Marie
Rho, Mun-Chual
Kwon, Hyoung-Jun
Jung, Bock-Gie
Alfajaro, Mia Madel
Kim, Deok-Song
Kim, Hyun-Jeong
Hosmillo, Myra
Park, Jun-Gyu
Son, Kyu-Yeol
Park, Sang-Ik
Kang, Mun-Il
Park, Su-Jin
Lee, Seung Woong
Lee, Woo-Song
Cho, Kyoung-Oh
Source :
Food Chemistry. Jun2012, Vol. 132 Issue 3, p1269-1275. 7p.
Publication Year :
2012

Abstract

Abstract: The present study investigated the effects of azuki bean (Vigna angularis) extract (VAE) on the progress of atopic dermatitis (AD)-like skin lesions in NC/Nga mice induced by 1-chloro-2,4-dinitrobenzene. The efficacy of VAE in NC/Nga mice was determined by measuring gross and histological skin lesions, serum IgE levels, eosinophil ratio in peripheral leucocytes, and mRNA expression levels of interleukin (IL)-4, tumour necrosis factor (TNF)-α and interferon (IFN)-γ in splenocytes. Continuous ingestion of VAE inhibited the development of the AD-like skin lesions in a dose-dependent manner. In the VAE-treated mice, the numbers of mast cells in the skin, eosinophil ratio in peripheral leucocytes, relative mRNA expression of inflammatory cytokines in the spleen, and serum IgE levels were significantly reduced. Results suggest that VAE can inhibit the development of AD-like skin lesions in NC/Nga mice by regulating immune mediators and cells, and may be an effective alternative therapy for AD. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
132
Issue :
3
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
71483471
Full Text :
https://doi.org/10.1016/j.foodchem.2011.11.100