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Metabonomics Approaches and the Potential Application in Foodsafety Evaluation.

Authors :
Kuang, Hua
Li, Zhe
Peng, Chifang
Liu, Liqiang
Xu, Liguang
Zhu, Yingyue
Wang, Libing
Xu, Chuanlai
Source :
Critical Reviews in Food Science & Nutrition. Sep2012, Vol. 52 Issue 9, p761-774. 14p. 4 Diagrams, 2 Charts.
Publication Year :
2012

Abstract

It is essential that the novel biomarkers discovered by means of advanced detection tools based on metabonomics could be used for long-term monitoring in food safety. By summarizing the common biomarkers discovery flowsheet based on metabonomics, this review evaluates the possible application of metabonomics in new biomarker discovery, especially in relation to food safety issues. Metabonomics have the advantages of decreasing detection limits and constant monitoring. Although metabonomics is still in the developmental stage, we believe that, based on its properties, such as noninvasiveness, sensitivity, and persistence, together with rigorous experimental designs, new and novel technologies, as well as increasingly accurate chemometrics and a relational database, metabonomics can demonstrate extensive application in food safety in the postgenome period. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
10408398
Volume :
52
Issue :
9
Database :
Academic Search Index
Journal :
Critical Reviews in Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
76573218
Full Text :
https://doi.org/10.1080/10408398.2010.508345