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Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration.

Authors :
Prodanov, Marin
Vacas, Visitación
Sánchez, Ana M.
Alonso, Gonzalo L.
Elorza, Ángeles
Lucendo, César
Hernández, Teresa
Estrella, Isabel
Source :
International Journal of Food Science & Technology. Jul2013, Vol. 48 Issue 7, p1426-1435. 10p. 2 Charts, 4 Graphs.
Publication Year :
2013

Abstract

A comparative study on the clarification of anthocyanin-rich grape pomace extracts was carried out by tubular, hollow fibre and spiral wound industrial crossflow membrane units. Three polysulfone membranes were tested: a 500- kDa molecular mass cut-off (MMCO), and a 0.2- and 0.6-μm pore size cut-offs (PSCO). The 500- kDa MMCO and the 0.2-μm PSCO membranes produced particle-free extracts, while the 0.6-μm membrane showed deficient clarification. The 500- kDa MMCO membrane produced up to 3.7% loss of most of the individual anthocyanins, while the 0.6- and 0.2-μm PSCO membranes produced up to 2% only of some of the anthocyanins with higher molecular masses. Permeate steady fluxes of up to 53 L h−1 m−2 were obtained. Particles with sizes of 0.5-1.5 μm and the macromolecular anthocyanin-tannin complexes had a major impact on membrane performance. The obtained results are scalable to industrial installations. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09505423
Volume :
48
Issue :
7
Database :
Academic Search Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
88369222
Full Text :
https://doi.org/10.1111/ijfs.12105